Blend Ghee

Milkio Ghee Blend is a versatile and cost-effective alternative to traditional ghee, crafted with 70% vegetable oil and 30% cow’s milk fat, enhanced with carefully selected flavorings and color. Designed for commercial cooking and baking, it delivers a rich, aromatic profile and smooth consistency that elevates a wide range of dishes. Combining traditional taste with modern affordability, this blend is ideal for foodservice professionals and large-scale use. It is also suitable for vegetarians and individuals with lactose intolerance, making it a practical and inclusive choice for diverse dietary needs.

Certifications
Application
  • High-heat cooking & frying
  • Baking & confectionery production
  • Middle Eastern & Asian cuisine
  • Foodservice & restaurant use
  • Industrial food manufacturing
Ingredients
  • 70% Vegetable Oil and 30% Cow’s Milk Fat
  • ALLERGEN DECLARATION: Contains Milk
Features
  • High Smoke Point
  • Smooth Texture & Rich Aroma
  • Halal Certified
  • Cost-Effective Alternative to Ghee
  • Uniform Golden Yellow Color
  • Long Shelf Life (18 Months)
  • Traceable & Export-Grade Quality
  • No Need for refrigeration

Important information

Origin
Made in New Zealand from Local and Imported Ingredients.
Suggested Use
  • Cooking, frying, sautéing & baking
  • Enrich desserts like Baklava, Ma’amoul & Basbousa
  • Add depth to Kabsa, Fattet Hummus & Lamb Tajine
  • Ideal for professional kitchen recipes

Pack information

Consumer Pack

N/A

Food Service pack
  • 18kg/20 Lit Tin
Bulk pack
1 MT Pod / Tote

Other products we think you'll like

We'd love to show you more

Sign up for a taste of New Zealand

Newsletter Signup

Where business meets flavour, follow us in