Lactic Butter (Unsalted)

Rich In Flavour, Made For You
Lactic butter (unsalted) is a premium New Zealand dairy ingredient tailored for B2B bakeries, food manufacturers, and foodservice professionals. With 82% fat and a cultured lactic profile, it delivers rich flavour, smooth texture, and consistent performance across baking, sauces, and confectionery. Its unsalted nature ensures precise formulation control, while strict quality standards and batch consistency support reliable, export-grade production.

Application
  • Bakery & pastry production
  • Confectionery & desserts
  • Sauces, gravies & finishing
  • Sautéing & professional cooking
  • Food manufacturing & processing
  • HoReCa & foodservice use
Certifications
Product details inquiry form

Important information

Ingredients
  • Milk Fat (73%)
  • Cream (Milk) (27%)
  • Lactic Acid (270)
  • Starter Distillate
  • Allergen: Contains Milk
Origin
Made in New Zealand
Suggested Use
  • Spread
  • Sauces/Dressing
  • As Condiment
  • Cooking and Sautéing
  • Barbequing
  • Baking & Confectionery (Suitable for food services professionals, restaurant use)
Features

• Contains 82% Milk Fat
• Lactic Unsalted
• Suitable for vegetarians
• Rich flavour and taste
• Perfect for bakery use
• It is stored under refrigeration to preserve its freshness.
• 24 months Shelf Life

Pack information

Consumer Pack

250 gm Pack

Food Service pack

10 kg (22 LB)

Bulk pack
25 kg (55 LB)

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