Ghee in English Cuisine is not frequently used. Ghee, in English, is called clarified butter. Although it originated predominantly from Asian countries, ghee has recently gained popularity in non-Asian countries for its rich taste, nutritional potential, and allied health benefits. All the foods that taste good and are health-friendly are not essentially known as superfoods. … Continue reading Ghee in English: what makes this dairy delicacy a pantry superhero?