Why is ghee better than butter? Someday somewhere, we all have pondered on the topic of ghee and butter and milk made, and ghee is made from butter itself. So, how can ghee and butter differ when the primary material is the same and ghee is cooked from butter? But surprisingly, yes, ghee is not different than butter. Dairy research proves that it is better than butter.
Why is ghee better than butter: Ghee is lactose and casein free
In the ghee manufacturing process, milk solids like lactose and casein get separated from milk butter. As a result, ghee, the end product, becomes lactose and casein-free dairy. Ghee is entirely free from lactose and casein, making it safe to consume for lactose intolerants.
On the other hand, butter contains lactose and casein as a milk product, making it unsafe for lactose intolerants in their diet.
Why is ghee better than butter: The difference in smoking point
The smoking point of an oil is an essential factor as it denotes the safety factor of that oil. If you use ghee and butter as cooking oil, ghee acts more stable against high temperatures.
Ghee’s smoking point is higher than butter. While butter offers 350 degrees Fahrenheit smoking points, ghee offers 485 degrees smoking points, which explains why ghee is a safer cooking oil than butter.
With confirmed safety, we can use ghee for high-smoking cooking like baking, roasting, stir fry, and slow cooking. Still, butter does not act stable over 350 degrees Fahrenheit. For high-temperature cooking, the smoking point makes a difference, explaining why is ghee better than butter.
Why is ghee better than butter: Ghee offers a longer shelf-life than butter.
If we chemically analyze butter and ghee, we can find
Ghee is pure butterfat, and it is simple, which is why ghee is called clarified butter. Because of the only fatty acids in pure butterfat, ghee stays stable for a long without refrigeration support. Premium grass-fed ghee can offer you up to 18-month shelf life from its manufacturing date.
But on the other hand, butter contains moisture and is a perishable dairy item. You cannot store butter without refrigeration support. Even with refrigeration support, you cannot preserve butter for long.
While buying ghee in bulk is a good investment, buying butter in bulk is not a good idea if you want to use it for longer. Cost efficiency and easy handling are the other factors for homemakers that explain why ghee is better than butter for regular use.
Why is ghee better than butter: The other benefits of using ghee:
Why Milkio ghee?
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.