Where does ghee come from? Info to make a better choice!

“Where does ghee comes from”? Ghee is a crucial ingredient in the heart of Indian food. Ghee is even famous all across the world for its extraordinary health benefit. 

Well, the story of ghee is quite interesting.

Ghee is also known as clarified butter. Like other dairy products, cow milk quality primarily determines ghee’s quality and origination. You must feed the cow with healthy green grass for nutritious quality cow milk.

Have you ever wondered where does ghee comes from?

Cows and milk

Cows have a lot to do with ghee. There will be no milk without the cow and no dairy products without milk. After all, ghee is a dairy product.

Milk is made from a combination of fats and proteins. While preparing ghee, we separate the milk from its fat. So we can say that ghee’s essence is segregating the dispersed fats in milk from its composition. Also, do not forget that the quality of ghee is dependent on the quality of milk.

Now you know where does ghee comes from, let’s look at the two primary principles of making ghee.

• Cream to butter, butter to ghee

1. The cream can be transformed into butter using the churning process.
2. During this process, the fat molecules are packed together as clumps.
3. The fats persist solid in these clumps by keeping the butter below its melting point.
4. The moisture is drained, and ghee is extracted.
5. This process lowers the moisture level to 20%, but unfortunately, it is still very high for supreme quality ghee.
6. A further method is accompanied to get the moisture content below 1%.

Where does ghee comes from: Cream to ghee

The cream can be directly converted into ghee. It is one of the trusted sources to trace “where does ghee comes from.”

The cream is washed and then simmered to remove any extra non-fat solids. Then it is heated and simmered to the evaporator water.

• Generally, this process is tiresome and requires tons of energy plus time.
• So in terms of energy and time, the above method is much faster and more efficient.
• However, both ways can be used to prepare a decent quality of ghee and it exactly answers the question, “where does ghee comes from“?
• Ghee is the ultimate source of richness, taste, good fats, amino acids, and so on.
• Ghee can be stored for a longer time and helps in reducing weight.
• So you can use it freely without stressing about the nutritional values, choose the right brand.

Now you know how is ghee made and “where does ghee comes from”.  It is safe to buy ghee of grass-fed quality from an unpolluted place with the best ghee nutrients. For instance, you may try Milkio grass-fed ghee.

About Milkio Grass-fed ghee:

Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.

The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.

Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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Reference Links:

• Ghee
• Butter

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Read More:

1. Organic desi cow ghee: a guarantee of purity
2. Drinking ghee on an empty stomach: 7 benefits you will enjoy in your favor
3. Is ghee Paleo compatible? 5 points to explain ghee as Paleo-friendly.

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