What is organic ghee? what is special about it? Consumers often ask the question as organic products are costlier than non-organic products. Let’s talk first about the organic products and how it is better in its class.
Organic stands for a unique label of food, where it is asserted that no chemical has been used in making/yielding the product. So when we call organic ghee (dairy), it has to be assumed that it is an authentic product where no chemical preservative, or artificial color, flavor is added to the product. It is pure, free from all traces of toxins and GMO. The taw ingredients of an organic product is traceable.
So the question “what is organic ghee”, is all about the concern about its purity. An organic ghee has to be a pure produce in terms of its raw material and by its making process. Alternatively, we can assume that ghee or milk butter produced from organic farming methods is organic product. Besides, an organic product and its raw ingredients are tasted and certified organic by organic certifiers of international repute.
Now the next question we should discuss what is unique of organic farming. Organic dairy farming is a strict process where the entire process is natural. As a result, the raw material of organic dairy comes from only an organic producer, which is an organic dairy farm. However, organic dairy is a newcomer in the dairy movement. To understand “what is organic ghee” in detail, we need to relate to this dairy movement.
Organic dairy came into the organic marketplace in the year 1990s by establishing the products of organic dairy itself as a premium category. The triumph of organic dairy can mainly be credited to several events, like a reaction to Monsanto’s introduction in 1994 of inherently modified or recombinant Bovine Growth Hormone (rBGH).
The propagation of rBGH use is found to be tied to amplified consumer responsiveness about genetically modified corn, soybean, and other crops treated with an arrangement of artificial pesticides being fed to livestock.
The diet of slaughter by-products to cows and sheep is concerned about mad cow disease. The augmented use of synthetic medications, counting hormones, antibiotics, and steroids, could have inspired many consumers to go for organic dairy products, which are safe and nutritious.
These health freak consumers started relying on the declarations of certified organic dairy as a reliable source of pure dairy products. Organic ghee is one of them.
The organic ghee is free from all sorts of artificial components and is manufactured from raw material acquired from an organic dairy farm. Now let’s check how the question “What is organic ghee” is related to organic farming.
According to dairy industry standard, organic farming is a system of production, a set of goal-based regulations that allow farmers to manage their own particular situations individually while maintaining organic integrity.
What is organic ghee? Organic ghee is a by-product of all these organic regulations. Assurances inherent to all USDA-certified organic dairy products include the following protocols:
Now let’s check “what is organic ghee” and why it is a better product. The basic raw ingredient of organic dairy is organic milk. Organic milk offers more heart-healthy fatty acids than regular milk, as opines study author Charles Benbrook, a research professor at the “Center for Sustaining Agriculture and Natural Resources at Washington State University”. The WSU researchers verified approximately 400 organic and conventional milk samples over 18 months.
The reason behind calling the organic quality milk healthier is that it comes down to its ratio of omega-6 to omega-3 fatty acids, which is slightly lower than in the regular milk. A diet having plenty of omega-6 fatty acids and inadequate omega-3s has been related to heart disease, as well as cancer, inflammation and autoimmune diseases.
Organic cows are happier and healthier, which indicates more nourishing milk. By selecting organic milk, you can get to avail the optimum nutritional benefits of milk without divulging your family to organic contaminants. This is exactly the answer for “what is organic ghee”, and why it is counted as a better product. Organic ghee is made using only certified organic quality milk.
Numerous studies have observed that organic milk has an advanced nutritional content. Research has supported that organic milk contains a healthier count of omega-3 fatty acids and more disease-fighting antioxidants than non-organic milk.
Organic cows are raised in caring conditions and on healthy natural diets. The dairy products like cow ghee from organic milk is served without a trace of antibiotics, synthetic growth hormones, or debatable pesticides. These qualities have made organic ghee a better product.
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.
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