Melted Ghee is the change of ghee’s physical state. Technically, ghee and melted ghee are the same. When ghee reaches a specific temperature, it starts melting. In-room temperature, mostly ghee is found in semi-liquid conditions. The average melting point of cow ghee is 76 degrees Fahrenheit (or 32.4° Celsius), which means if ghee reaches this … Continue reading What is melted ghee?
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