Melted Ghee is the change of ghee’s physical state. Technically, ghee and melted ghee are the same. When ghee reaches a specific temperature, it starts melting. In-room temperature, mostly ghee is found in semi-liquid conditions. The average melting point of cow ghee is 76 degrees Fahrenheit (or 32.4° Celsius), which means if ghee reaches this temperature, it starts melting. All the fat molecules in the ghee get melted, and the texture turns liquid. According to ghee researchers, the melting point of ghee may slightly change depending on the season and the breed type. For example, buffalo ghee’s melting point is higher than cow ghee. Almost all fats are a mix of fatty acids in different crystal-like forms, so in real life, the ghee melting point is the stipulated temperature range over which the fat turns from hard to soft and then soft to the liquid stage. In cooking, we mostly use fats that are solid at room temperature in baking, and we consider the fat molecules in the liquid state at room temperature as oil. This is easy to use in salad dressing and for making dips. However, it will be precise to say against what ghee is that solid ghee and melted ghee are only the change of state of this dairy product. If you slightly raise the room or ghee temperature, ghee gets melted, but it is a physical change. The taste or the chemical properties remain unchanged. However, you can use melted ghee in the 5 best ways described here.  How to use melted ghee? Ghee melted is difficult to carry on transit unless the ghee container is leak-proof.  The unique property of ghee is its semi-solid texture, which is easy to carry on the go. Melted  butter ghee uses apart from the dietary application: Benefits of using melted ghee Using melted ghee offers several benefits that can enhance your culinary experience and nutritional intake. Here are some advantages of incorporating melted ghee into your cooking: Why grass-fed melted ghee is a better option than other ghee varieties? Grass-fed liquid ghee offers several advantages over other ghee varieties due to its unique sourcing and nutritional profile. Here’s why grass-fed melted ghee is often considered a better option: While grass-fed melted ghee offers numerous advantages, selecting products from reputable sources that adhere to genuine grass-fed practices is essential. As with any dietary choice, moderation is key. To enjoy the best ghee benefits, you can try Milkio grass-fed ghee. About Milkio Grass-fed ghee: Try Milkio grass-fed ghee, which is prepared in New Zealand with the finest raw ingredients. Milkio grass-fed ghee is quality assured & lactose, casein, and gluten-free. Milkio’s ghee offers excellent refreshing aroma, which can enhance the taste of various recipes. Milkio organic grass-fed ghee products are verified non-GMO. The ghee looks golden yellow and offers an intensely nutty, feel-good aroma, rich, creamy texture making it a superfood for the kitchen. It is lactose and casein-free hence, suitable for lactose intolerant diets and for dairy sensitives. It is keto and paleo diet-friendly.  Milkio premium ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. Please check the Milkio Website to know more about Milkio ghee products or for availing sales assistance for your bulk ghee purchase. If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs. Reference Links :