Ghee shelf-life is a unique feature of this dairy product.
Essentially ghee’s storage friendliness is elucidated by its extended shelf life. According to dairy standard, a good quality grass-fed ghee stays intact for the next 12 months from the date of manufacturing if some conditions are adhered to. These conditions are termed here as home remedies for ghee storage, which are easy to perform and executable without the refrigeration support.
However, here we are talking about organic grass-fed cow ghee, which is prepared from organic grass-fed cow milk using the traditional ghee making method. Pure grass-fed cow ghee is a natural product and it is free from chemical preservatives, color, and flavor. If you want to enjoy the best ghee benefits, you must go for premium quality organic grass-fed cow ghee.
To store and preserve ghee is your kitchen shelf for an extended period, you don’t need to offer the support of refrigeration for ghee storage. But ghee storing is not that simple as it seems to be.
You have to take care of the environment, humidity, light, and heat exposure to maintain even the best quality ghee for your use. Ghee shelf life is widely dependent on these factors.
The dry and dark shelf is a prerequisite for ghee storage
If you want to preserve cow ghee longer than usual of its shelf life, you should place the ghee-storage container into a dry and dark shelf of your kitchen cabinet. Cow ghee remains fine within the dry and dark place as this dairy is a photosensitive item.
Unusual and frequent exposure to sunlight or glaring light may spoil the texture and aroma of grass-fed cow ghee and it may hamper the overall product quality. Equally, proximity to humidity and frequent exposure to air is detrimental to cow ghee shelf-life.
A closed shelf or a dark and dry kitchen cabinet is the best option for storing ghee and to extend ghee shelf life longer than usual.
Moisture intrusion is harmful to ghee quality
The ghee in a container is not moisture-friendly. You should keep the lead of the container tightly enclosed. Alternatively, you should not use any damp spoon in the ghee container because the unsolicited entry of moisture turns cow ghee rancid. Rancid ghee is not preservation friendly and it interrupts its longer shelf life for sure.
Similarly, the loose lid of a ghee-container can allow moisture to infringe in the dairy product, which can spoil the texture of the dairy in the container. To cut the long story short, cow ghee stays well preserved longer than usual, if you can keep it away from all possibilities of moisture intrusion. Moisture prevention will help you a lot in storing ghee for an extended time frame without the support of refrigeration.
Use an air-tight container for ghee storage is the best
The best storage container for grass-fed cow ghee is a glass container to preserve. Cow Ghee stays best in a dark-colored glass container. However, a glass container is fragile and can be slipped off from your hand anytime. So it important to maintain precaution.
However, instead of a glass container, you can use virgin plastic made containers as well. A plastic container is a safer option to store ghee as plastic is unbreakable. Furthermore, the plastic container can retain the quality of the stored ghee at its best and it is mostly non-toxic.
Do not keep cow ghee in an open bowl
If you want to store ghee for long, do not keep it in an open bowl. Ghee gets spoiled if it comes to the direct contact of oxygen in the air and turns into its rancid stage.
If you decide to keep ghee in the refrigerator, always store in in refrigerator friendly container. These containers are costly no doubt but it will take care of this dairy delicacy perfectly.
However, before storing the ghee in a plastic/glass container, be double sure that the container is dry and completely clean. Any kind of impurities may affect negatively the quality and constituency of the cow ghee in the bowl.
Human touch for the ghee can spoil the product
Whenever you want to take out ghee, you should not pour your finger in the ghee in the bowl directly. The acid pH of your hand may spoil the ghee texture permanently. It is better to use a glass or metallic spoon to take ghee out. It is not recommended to keep a metallic spoon placed in the ghee container for long.
Ghee should always be stored in a dry odorless glass- jar, or an airtight vessel
You must use a dry and clean glass or metallic spoon to take it out from the storage container. Otherwise, this brown butter may lose its flavorful quality due to the moisture intrusion
Make sure that you store the ghee in a glass gate with dark glass
A metallic container is not recommended for storing ghee for a longer time
If you ever find unusual black spots in the stored ghee, just melt the product in a clean container immediately. The visible black spots are nothing but certain dirt particles that are being seen on the bottommost part of the pot. Now you have to pour the clean ghee in another clean container after gentle sieving.
These are some of the handy home remedies, which you can try to extend the shelf life of ghee after you have purchased it. By following the storage suggestions listed above, you can extend the shelf life of the cow ghee you are so fond of.
However, you may get to use all these remedies for ghee preservation and positive result provided you have purchased the best quality grass-fed cow ghee. It is already proven that you can store perfectly only unadulterated, organically certified, synthetic color, flavor, and preservative-free ghee, but quality compromised ghee is always prone to get rancid if it is preserved without the continuous support of refrigeration.
You may buy New Zealand made Milkio cow ghee, which is produced from 100% grass-fed cow milk with a professional focus on strict quality assurance. To date, the product has accrued excellent market feedback from the existing consumers.
Besides its availability in retail outlets, Milkio Cow ghee is available for online purchases too.
Benefits of eating ghee for skin: paybacks that can replenish your skin glow
According to an old saying “There are numerous benefits of eating ghee for skin”. it is an age-old Asian natural formula of enjoying anti-aging effect on body. Predominantly it was the Asian and Middle East leverage of using ghee in diet. But gone are those days. The use of Ghee is quite popular now so are the ghee benefits.
It is easier to enjoy skin benefits of ghee provided you know the nitty-gritty of using this dairy product in your diet.
Ghee for skin care is an easy plan
Cow ghee has been identified in Indian Ayurveda as a natural dairy elixir that has two way benefits on human skin. It can be used for external beautification if used for skin massage as well as for maintaining natural immunity of body if added in diet. However, if we wish to close view the benefits of eating ghee for skin, we will get to observe that ghee benefits for skin care can be prevailed for people of all ages but their lifestyle has to be active type.
How ghee helps in skin care?
Ghee benefits on skin is not exactly a magic altogether. The vitamin contents of cow ghee along with good quality fats are responsible for the nutritious quality of this dairy product. The benefits of eating ghee for skin largely depends on the lifestyle of the users, their general health, body weight, as well as type of diet, etc.
Use of ghee for skin care is gaining popularity globally for three primate reasons. These are:
This is an inexpensive skin care method in comparison to expensive anti-aging treatment at salon
Besides skin beautification ghee in diet is good for several other healthy reasons like improved cardio health, weight loss, bad cholesterol control, etc.
Benefits of eating ghee for skin care is no rocket science: by knowing the tricks anyone can avail the doles at home.
Eating ghee for skin: How it helps?
There are several benefits of eating ghee for skin. All these benefits are natural welfares, which are visible on regular and restricted use of cow ghee in diet. Some of the premium ghee benefits on skin are:
Ghee contains vitamin A, E, and D, in precise quantity: these three skin friendly vitamins and antioxidants help in maintaining skin elasticity, which offers natural anti-aging effect on skin.
Moderate Ghee in diet is a simple but natural way to support skin brightening. Regular ghee in diet is helpful for improving skin complexion.
Ghee in cooking is a natural remedy for reducing skin blemish and pigmentation. External use of cow ghee with honey as face pack can help in procuring faster result in skin tone improvement.
Clean colon is one of the best ways to maintain a healthy body. Ghee supplies plenty of butyrate in digestive system that helps in regular bowel movement resulting in removal of accumulated toxins from body. Toxin free body promotes glowing skin, which diminishes fine line, wrinkles, under eye dark circle, etc.
One of the premium benefits of eating ghee for skin is its skin soothing capacity. Besides ghee massage on skin, ghee in cooking is effective enough in treating irritating skin rashes, allergies, and unwanted skin dryness. Ghee is rich in essential fatty acids too. Deficiency of these (omega-3 and omega-6) fatty acids may cause uneven and rough skin tone.
Consuming ghee or externally applying it is helpful for the improvement of the moisture-retention capacity of your skin. Massaging ghee onto your skin kindles the production of endorphins. Endorphins improves your body immunity. Following a daily schedule of ghee-massaging and bathing can slow down the process of aging.
Add ghee in your morning tea / coffee and you will turn your beverage into a strong energy drink. This ghee-beverage will keep you thrilled, can control your hunger pang, and will take off your calorie intake, and will help you in achieving weight reduction. Healthy body leads to healthy skin and healthy mind.
Pure cow ghee in diet is noble for adding a share of antioxidants in your body, which helps in keeping your immunity level ultra-strong. Strong immunity level aids in maintaining healthy hair, soft skin, and wrinkle free facial line.
How to use ghee for the benefits of skin?
There are two methods of extracting the ghee and skin benefits. Besides the best benefits of eating ghee for skin, external application of ghee massage can helps in skin care and skin cure in many ways. However, in case of ghee in diet.
Some of the most common methods for using ghee are:
Add ghee in morning beverage and turn it into a powerful energy drink for cleansing your body. Healthy body promotes healthy skin.
Use cow ghee as the substitute of butter and use it on the morning toast. The saturated fats in ghee will work as filler food and will control you hunger pang. Controlling overweight issue in body may result in improved skin tone, acne control, and problem of over sweating, etc.
Ghee in cooking at moderate quantity aids in smooth digestion and that helps in maintaining flawless skin tone. Ghee in diet helps in maintaining good hair health.
Premium benefits of eating ghee for skin is enjoyed when you can use the best quality of cow ghee.
Research and study has proven that grass fed cow ghee is one of the most popular ghee varieties worldwide because of its premium quality and percentage of nutrients than its grain fed cow ghee variety.
If you wish to get all the ghee benefits in skin, grass fed ghee should be your priority.
Clarified butter brands are available plenty in numbers in market.
Hence, before buying this dairy cooking fat for your pantry, you need to cherry pick the best brand for your kitchen.
Yes, we know that you cannot depend on the marketing gimmick the brands offer for the market promotion. You may find them fluffy. But if you can read the brand description, which you will find on product label, your shopping may seem easier.
Read the shelf-life?
The shelf-life of the ghee is one of the most important points for judging the quality of the brand you have picked so far. A quality cow ghee brand offer 12-18 months of shelf life of their product. Check before purchase if the clarified butter variety you have selected is enough shelf stable.
Check the packaging
Packing of the good Clarified butter brands will certainly stand apart. Ghee is photo sensitive dairy product. Good quality clarified butter is always packed in good quality container, which is air tight, non-transparent, and not exposed to external heat easily. Check the container of the product you have shortlisted. If the container meets the points mentioned here, you can count on the brand you have selected so far.
Check the texture
Pure grass fed cow ghee is mostly of creamy of slightly granular texture. Yellow golden in color, good quality cow ghee is prepared in traditional process without adding preservatives, synthetic color or aroma. High aroma of pure ghee is never the result of synthetic additive but the authenticity of the production process makes the product superior in quality. Good quality ghee offers a unique refreshing nutty flavor.
Besides checking organic and grass fed certification for pure grass fed organic ghee also check the nutritional panel. Pure cow ghee contains Medium chain fatty acids, Omega 3 and 6 fatty acids, butyrate, and conjugated linoleic acid (CLA), which helps its consumers to stay hydrated, balanced, as well as healthy inside and outside. Ghee ingredients like Omega 3 and 6 fatty acids, and CLA combo is highly supportive for quick weight loss of human body. These are heart friendly ingredients of clarified butter. Only best quality Clarified butter brands maintain the idea ghee nutritional profile to offer their consumers option ghee benefits. The list of ingredients are best checked from the ghee label. Reading the product label is an easy way to find the best ghee brand for your kitchen.
Go for grass fed ghee variety
Brands that are organic certified and produced from 100% grass fed cow milk are the best cow ghee varieties. You can buy this quality clarified butter in bulk quantity for its safe use and easy storage. 100% grass fed cow ghee can be trusted for quality if the other points mentioned here turn authentically applicable. Out of many clarified butter brands, it is indeed a tough task to pick the best brand for your use. You need to understand that cow ghee is one of the best ghee variants that is easy to digest and tasty for adding in cooking.
Grass fed cow ghee is highly rich in nutrients, which can be used for kids and pregnancy diet at ease.
Grass fed ghee is already known as a healthy kitchen staple and it can be used in many cooking processes like baking, deep frying, sautéing, etc.
Ghee can be used in morning tea or coffee and can be used for beauty massage for your glowing skin or healthy hair maintenance. So it make sense that while buying ghee, you can purchase the product in a moderate bulk quantity.
Now the next probable question that surfaces out is how to store the ghee you have purchased in its best condition for long term use.
Check the manufacturing date printed on the jar
Good quality grass fed ghee is shelf stable and can be stored up to 12 months from the date of manufacturing: therefore if you are planning to store the purchased ghee for long, you should check the manufacturing date always prefer to buy the product from the latest batch available on the store. This is the best way to get maximum time span to use the product.
However, this long shelf life is available from good quality ghee only. Check the expiry date before you purchase grass fed ghee from the departmental store.
Check the container at the time of purchase
Ghee should be stored in airtight container. If you want to extend the shelf life of this kitchen hero, you must prefer stainless steel made containers or glass made containers for storing ghee. Plastic containers are good for ghee storage if you can place the container in fridge.
Always be double sure about the aridness of the container in which you wish to store your grass fed ghee. The lid must be airtight to keep its lusciousness at par.
Store it in dark colored glass container
Besides manufacturer’s recommendation, your storage arrangement plays a vital part for long shelf life of the ghee you have purchased. Good quality grass fed ghee does not require the support of refrigeration. You can store the product in a dark colored glass jar.
In comparison to plastic jar, airtight glass jar is a better option for its long term storage.
Keep it away from the sunlight
Grass fed ghee is highly photo sensitive. If ghee gets exposed to direct sunlight, it may get deteriorated by quality.
If you want to keep your ghee shelf stable for long, you should preserve it in a dark place away from sunlight or direct exposure to glaring light.
Store it in dry shelf, away from moisturizer
Similar to light sensitivity, moisturizer is not good for grass fed ghee’s stable quality. You should keep ghee jar away from humidity. Damp environment can shorten the longevity of ghee, however, over exposure to humid environment is not friendly for ghee either.
Storing grass fed ghee in a dark dry corner in kitchen closet can help in extending its shelf life.
Always use dry spoon to take out ghee
As external moisture is harmful for ghee’s shelf life, humid teaspoon or human finger touch is extremely harmful for ghee’s shelf life. You must not drown your finger in ghee jar in order to keep the quality intact.
Alternatively, you should use always dry spoon, preferably made of wood for taking out ghee out of the jar.
These are the basic requirements of storing cow ghee for longer time. Only pore grass fed ghee will offer you extended shelf life like Milkio grass fed ghee from New Zealand offers 12 month shelf life of its ghee from the date of its manufacturing.
Therefore it is important to read all storage instructions and its shelf life details before you buy traditional Cow ghee for long terms storage (up to 12 months) in your kitchen.