Organic butter NZ is a world famous dairy product, and it is the raw material for making the best quality grass fed organic cow ghee.
Dairy industry in New Zealand enjoys the highest level of self-sufficiency because of some specific reasons. New Zealand is the world’s 8th largest dairy producer.
The climate of the country, clean green ambiance for favorable dairy production, and comparatively less population are the main reasons behind the excellence of dairy industry here. The production of Organic butter in New Zealand hence meets the highest quality standard.
What the use of organic butter in Organic ghee NZ production?
Organic butter is the raw material for making organic cow ghee. In New Zealand organic butter is produced by using 100% organic grass fed cow milk. These cows graze all years long on the natural green pasture of New Zealand and this milk quality meets the highest standard in terms of milk nutrients. This pure and organic certified butter is used for making organic ghee in this dairy specialist country that offers best ghee benefits.
What makes organic butter unique?
If we evaluate the difference between the organic and inorganic butter of New Zealand, the major difference gets created by the cow diet. While the organic dairy cows are never exposed to pesticides, herbicides, and other toxins and that are officially certified. This clearly means that the contaminants of cow food chains are not available in organic quality butter.
The reason people prefer to eat organic foods, the same reason prevails for the use of organic butter for ghee making process.
In other word, organic ghee making cannot be done unless organic quality butter is used.
Organic vs. Grass fed butter
The variance between the organic and grass fed butter quality is rather simple. What makes organic butter unique is the maintenance and feeding of the grass fed cows: while organic cow harms keeps the cows on organic diet, grass fed cows keep on gazing only on green grassy pasture and are allowed green grass and only the dried forage in their diet.
However, in New Zealand, most of the dairy cows are on occasion pasture fed but almost thy re given supplemented food for overall health and nutrition. The premium benefit to grass fed cow milk is the availability of the micro nutrients.
Because the cows are being fed grass instead of corn or soy based feed the dairy they produce has a better nutrient profile including higher levels of the “good stuff” in butter.
It’s important to note the difference between the two. However organic grass fed quality of butter hold best nutrients and almost zero quantity of contaminants in the milk. Naturally butter quality of ghee is produced from this organic grass fed butter.
Why organic ghee is better for your body?
Organic grass fed Ghee is a healthy fat produced from organic, grass-fed butter and it is used in cooking as well as in making healthy home remedy and ayurvedic medicines. Ghee also tastes simply delicious!
It contains lots of nutrients like health friendly fatty acids, antioxidants and vitamins, etc.
From ayurvedic standpoint, organic cow ghee is a reliable source of vitamins A, E, K & D. Simultaneously, This organic dairy item is able to promote healthy digestion, it reduces unusual inflammation, and it is extremely nutritious and curative for all body tissues. Unlike many other cooking oils, when heated, ghee can maintain its natural alkalinity. Organic ghee promotes the natural ability of body to cleanse and alleviate dryness that causes aging and degeneration.
Organic butter NZ: A privilege
Making best quality organic ghee is possible when organic grass fed butter is used. Organic butter NZ is one of the best dairy butters in accordance to its nutritional values, texture, and purity. This is the reason, organic grass fed quality cow ghee of New Zealand has earned global reputation.
Want to add organic grass fed ghee benefits in your diet?
Best organic ghee is indeed a virtuous natural product.
Consumers are mostly interested in using superior quality dairy products like ghee because quality assured products are highly beneficial. In other words, ghee benefits are easily available only from quality products and organic ghee is counted as the best in its category.
Why organic ghee?
Organic foods may have offer higher nourishing value than traditional food, according to modern research. The absence of pesticides and fertilizers is the reason as the resource of vitamins and antioxidants in organic products that offers pure and specific benefits.
Organic ghee is produced from all organic raw materials. In making organic ghee only 100% grass fed cow milk is used, which is proven as the best raw material for cooking the most superior quality ghee.
How to verify a truly organic #ghee?
Mere claim from the manufacturer doesn’t confirm the organic quality of a sensitive dairy product like ghee. Authentic manufacturers get the organic certification from authorized concern with written acknowledgment.
For example, if you want to buy organic ghee, you should check first the product label if the ghee is certified by a reputed certifier for organic produce and products; a truly organic certified ghee will surely mention about the organic certification details to assert their authenticity.
Organic ghee is completely pure and unadulterated
If you wish to buy best clarified butter, you have to buy pure ghee. Now what to expect from pure cow ghee? Pure ghee is free from all sorts of chemical preservative, color, additive, etc. If you find that the ghee you are buying is free from all these impurities, then you may go for the product for your kitchen.
If you close view an #organic ghee, it will show you some of its essential features. These are:
Yellow golden color and a nutty flavor.
Creamy or slightly granular texture.
You can store organic cow ghee in your kitchen shelf for 12 months from the date of manufacturing.
You can store organic cow ghee without the support of refrigeration.
The restriction you should maintain for preserving organic ghee
Best brown butter is a sensitive dairy product. If it is an adulteration free product, you have to maintain some conditions to preserve it for long.
You have to keep pure ghee in a dry and dark place preferably in an airtight container.
The dairy product should stay away from unwanted moisture exposure.
Clean and dry spoon should be used for bringing ghee out of the container.
How to test ghee purity in home?
One of the easiest methods you may use to find the adulteration of ghee is by applying heat. Simply take out one tablespoon of ghee from the jar and heat it against low to medium flame in a vessel. Pure organic cow ghee will melt immediately and the ghee in vessel will turn dark brownish in hue if the ghee is pure.
If the ghee takes time in getting melted and stays light yellow in color after melting, you can be sure that the ghee you have chosen is adulterated, and it is not the best ghee you are looking for.
Wide varieties of ghee are is available in market. It is always good to buy ghee with all the above mentioned points narrated. Good quality ghee is health friendly and helps in many ways in staying fir and fine for its consumers.
If you are looking for good quality organic cow ghee, you may try the Milkio cow ghee. Made in New Zealand using 100% grass fed cow milk, Milkio Cow ghee is organic certified from BioGro, one of the most authentic organic certifier for product and produces in New Zealand.
Organic ghee in Dubai is a versatile kitchen staple which will help you in making delectable dishes for your family members.
Modern dieticians call it a 22nd century super food because besides adding great taste ghee can offer you excellent health benefits.
However, quality consciousness and moderation are the two keys for successful ghee cooking. In Middle East use of ghee is quite common for adding taste and an opulence in its texture. Slow cooking is one of the prerequisites of Dubai cuisine and culinary experts here add good quality ghee as a versatile cooking oil.
Organic certified ghee is pure in terms of its ingredients and never contains synthetic color, preservative, and additives. It is free from the risk of allergy as organic cow ghee is completely free of lactose and casein, two milk elements, which often cause food allergy in lactose intolerant people.
Furthermore, pure organic ghee is highly shelf-stable and can be stored up to 12-18 months from the date of manufacturing without the support of refrigeration in your kitchen.
Ghee in diet helps in many ways in dry climate of Middle East. Some of these ghee benefits are:
Coolant effect of ghee keeps digestive system well balanced and helps in faster digestion.
Ghee in cooking offers a moisturized impact: it helps in maintaining skin and hair despite the fry weather around.
Ghee in food helps in getting added energy when it is needed.
Ghee offers anti-aging benefits for the consumers.
Some Popular Emireti Dishes That Are Highly Popular In Dubai and Middle East
Majboos: It is a lip smacking Arabian dish consisting of chicken and rice with assorted spices and ingredients such as cinnamon, chickpeas, saffron and cardamom. It is usually served with chicken and special sauce of tomatoes and chilies. Ghee is a staple ingredient for sautéing and seasoning.
Bottom chicken: The bottom chicken recipe is a culinary delight. The chicken is placed under the cooked rice in the cooking pot. The ingredients are mainly steamed rice, chicken, curcuma, yogurt, boiled potatoes and finely sliced onion and of course the cooking medium is pure cow ghee. .
Madroob: This is a delicious dish for seafood freaks. Madroob is an authentic Emirati dish. It is cooked with tasty Hammour fish along with Egyptian rice, fried tomato, minced garlic, chopped, onion, cloves and cinnamon powder and best quality cow ghee as cooking oil.
Al-Jabab bread: This is somehow almost similar to normal pan cakes. The added attraction of this recipe is the yummy flavor of the special Emirati syrup containing rosewater, cardamom and honey. It is one of the delicious Emirati desserts and with ghee fry it will taste scrumptious.
Jami: This is one of the most popular easy recipe in UAE cuisine. It is prepared with laban (buttermilk) with pure cow ghee. This Middle East recipe is perfect for a light but healthy breakfast.
Bathieth: If you love sweet dish you don’t prefer too sugary dishes, this is just the right culinary delight for you! The sweet dish is prepared with dates, ghee, brown wheat, almonds, hazelnuts sesame, and rosewater for adding flavor.
Khameer bread: Emirati bread Khameer is cooked with ghee baking. Made of light dough containing curcuma and saffron, pure cow ghee adds a unique nutty flavor in this bread.
Markouka: This delicious Middle East recipe is made with ghee cooked chicken along with zucchinis, carrots, wheat, and boiled potatoes with black pepper.
Ayish: It is a dish of rice that generally served with red meat or chicken: the meat dish is prepared with ghee along with rosewater, curcuma, and saffron dash.
Organic ghee in Dubai is quite a popular and hot in demand dairy product, however, all ghee brands available in Dubai and neighborhood market is not officially organic certified.
In order to enjoy best ghee benefits you should use only organic certified pure cow ghee only.
If you are wondering in the market of Dubai for buying a reliable organic certified ghee, you may try Milkio traditional 100% grass fed ghee. Enjoying Middle East cuisine will be especially delectable with Milkio ghee. Milkio ghee is organic certified.