In order to buy organic ghee you need to know some basic info of organic ghee.
Wide range of ghee brands are available in market with varieties of ghee products like organic cow ghee, organic sheep ghee, infused ghee, etc.
According to dairy professionals, organic ghee is of the highest quality. Organic products are free of preservative, synthetic colors, and artificial flavors, etc. It is made of best raw ingredients also, hence offers best health benefits. In case of organic ghee, ideally it has to be organic certified and made from best quality raw material, i.e. organic and grass fed milk butter.
Why organic ghee is better for your body?
#Organicghee is a healthy fat produced from organic, grass-fed butter and it is at random used in both cooking and in beauty therapy. For longer shelf, ghee can be stored without the support of refrigeration. It offers a higher smoke point of 485º F degrees, ideal for cooking on the deep frying, grilling, baking, roasting, etc. Organic #ghee is pure in all aspects, hence better for use.
Is there any relation between organic and #grassfedghee?
Grass fed ghee is produced from 100% grass fed cow milk only. If the cows are fed with organic grass, and the grasses are not chemically or artificially manure treated, then you can say that cows are eating organic grass.
So we can say that all grass fed ghee is good quality ghee but all milk butter is not produced from 100% grass cow milk following almost all the recommendation. Organic grass fed ghee is a good organic ghee buying option, which in all ways better than common grass fed ghee.
Is organic ghee healthy for the consumers?
Ghee has multiple health benefits, so is organic ghee. An organic ghee is pure in its content and it is enriched in multiple nutrients like several fat-soluble vitamins, including vitamins A, E, D and K.
Some of the premium ghee benefits includes stimulating digestion, checking inflammation, supporting weight loss and firming the bones. So if you add organic ghee in your diet with moderation, it will offer you all these advantages for your enhanced well-being.
How to test good quality ghee?
One of the simplest methods you may apply to find the adulteration of ghee is by heating a teaspoon of ghee within a vessel. If the ghee in spoon melts immediately and turns dark brownish in color, then you can be sure that ghee you have tasted is of the best quality and 100% pure..
Ghee usually takes time to melt completely and turns into light yellow in color, then it is adulterated.
What is the color of pure organic ghee?
The color of the pure organic ghee is yellow. In the ghee making process, the butter fat gets completely clarified and it turn into yellow golden in color. However, some ghee may not show you golden yellow color but that is not for any compromised quality of this dairy staple.
The difference in color for ghee is mainly due to the higher fat content of milk #butter. Cows that eat grass and flowers, store the yellow color beta carotene in their fat. For obvious reason, this pigment gets carried into the fat in their milk.
How to buy ghee online?
Now it will be easier to buy organic ghee. online will be easier for you. Before ordering check,
Check for the shelf life: good organic quality ghee will stay stable at least for 12 months from the date of manufacturing.
Ghee will stay good without the support of refrigeration.
Ghee will release a nutty flavor.
Good quality organic ghee is photo sensitive. It will be sold in opaque pouch or in a container with deep colored glass for prevention of UV-Ray intrusion.
If you want to buy organic ghee, the purchase can be really tough unless you follow the checklist mentioned here. Or else you may order Milkio certified organic ghee and enjoy all the ghee benefits to stay well and healthy.
Homemade ghee is a dairy delicacy and you can make it with little effort and detail know how about making it by your own.
Ghee is also known as #clarifiedbutter. However, preserving ghee is equally important as making this dairy staple in home.
#Makingghee at home is a pure culinary art and it is a traditional process of churning milk butter.
If you want to prepare best homemade ghee, you should use the best milk butter procured from grass fed cow only.
But unless you know the rules to preserve ghee, all your effort and best quality milk butter will go in vein.
How to store ghee?
Unless you have a dark and dry kitchen-shelf, placing ghee in your kitchen will be easier. Just you have to keep ghee in an airtight container with the lid firmly on.
The ghee should not be exposed under sunlight or against the heavy dose of moisture. It may spoil its creamy and oily consistency.
Glass and ceramic pots are most suitable for storing ghee that you have made by yourself.
Use always a dry spoon to take out ghee.
Moisture intrusion will spoil this dairy delicacy.
Homemade ghee: why to Use the best raw material?
The quality of homemade ghee largely depends on the butter, which is the raw material.
For example, grass fed #organicghee is considered the best quality ghee for enjoying most of the ghee benefits.
Only 100% cows milk fat is used for making this finest quality of ghee.
Ghee making process: step-by-step?
Pure homemade ghee is prepared in slow cooking process from milk butter. The process eliminates lactose and casein and that makes ghee alert proof for lactose intolerant people. But on the other hand, it is a pure dairy product, free from chemical, preservation, or color added imposition.
That is why following traditional methods is safe for making this dairy delicacy at home.
Take the #butter preferably in room temperature and pour it in a thick buttoned pot.
Start slow cooking the butter: shortly it will start boiling. Allow it to boil against slow heat.
Allow the butter to sizzle until the water part gets evaporated. Keep in stirring the boiling butter so that you can prevent burning at the bottom of the pot.
Trim the flame accordingly.
When the boiling will come to its almost end part, allow the butter to stay and settle in the pot.
Once settled, filter it with a muslin cloth piece.
Once the temperate is lowered, poured it in the glass or ceramic vessel and close the lid.
How to use homemade ghee?
Homemade ghee is a versatile kitchen staple that you can use in making plenty of dishes. Starting from making your morning tea, you can use ghee as your bedtime beverage.
You can add homemade ghee in bread and roast spread.
You can add ghee in soups for adding extra dose of flavor and a unique rich creamy taste.
You can use ghee for baking cookies and cake: it is nutritious as well as it is safe for cooking at high temperature.
You can deep fry with ghee. It is safe and it tasted excellent. You can use ghee de sautéing and slow cooking too.
Ghee is highly recommended for using in Indian, Pakistani, and Middle East classic cuisines. Ghee can be used for making all types of culinary delicacies.
Homemade ghee can be used for making home remedy medicines as it is a pure natural products.
Making ghee at home will help you to use best quality dairy product with all ghee benefits.
Making home made ghee can be extremely laborious for you. Instead you may use certified organic grass fed ghee, which is easy to store at your kitchen and is a versatile cooking oil for your culinary expertise.
You can try Milkio’s grass fed ghee, which is as pure as your homemade ghee. Made in New Zealand with 100% cow’s milk fat, Milkio Ghee is free from any type of adulteration.
You can buy Milkio’s organic ghee from online and Amazon also.
Organic ghee in Dubai is a versatile kitchen staple which will help you in making delectable dishes for your family members.
Modern dieticians call it a 22nd century super food because besides adding great taste ghee can offer you excellent health benefits.
However, quality consciousness and moderation are the two keys for successful ghee cooking. In Middle East use of ghee is quite common for adding taste and an opulence in its texture. Slow cooking is one of the prerequisites of Dubai cuisine and culinary experts here add good quality ghee as a versatile cooking oil.
Organic certified ghee is pure in terms of its ingredients and never contains synthetic color, preservative, and additives. It is free from the risk of allergy as organic cow ghee is completely free of lactose and casein, two milk elements, which often cause food allergy in lactose intolerant people.
Furthermore, pure organic ghee is highly shelf-stable and can be stored up to 12-18 months from the date of manufacturing without the support of refrigeration in your kitchen.
Ghee in diet helps in many ways in dry climate of Middle East. Some of these ghee benefits are:
Coolant effect of ghee keeps digestive system well balanced and helps in faster digestion.
Ghee in cooking offers a moisturized impact: it helps in maintaining skin and hair despite the fry weather around.
Ghee in food helps in getting added energy when it is needed.
Ghee offers anti-aging benefits for the consumers.
Some Popular Emireti Dishes That Are Highly Popular In Dubai and Middle East
Majboos: It is a lip smacking Arabian dish consisting of chicken and rice with assorted spices and ingredients such as cinnamon, chickpeas, saffron and cardamom. It is usually served with chicken and special sauce of tomatoes and chilies. Ghee is a staple ingredient for sautéing and seasoning.
Bottom chicken: The bottom chicken recipe is a culinary delight. The chicken is placed under the cooked rice in the cooking pot. The ingredients are mainly steamed rice, chicken, curcuma, yogurt, boiled potatoes and finely sliced onion and of course the cooking medium is pure cow ghee. .
Madroob: This is a delicious dish for seafood freaks. Madroob is an authentic Emirati dish. It is cooked with tasty Hammour fish along with Egyptian rice, fried tomato, minced garlic, chopped, onion, cloves and cinnamon powder and best quality cow ghee as cooking oil.
Al-Jabab bread: This is somehow almost similar to normal pan cakes. The added attraction of this recipe is the yummy flavor of the special Emirati syrup containing rosewater, cardamom and honey. It is one of the delicious Emirati desserts and with ghee fry it will taste scrumptious.
Jami: This is one of the most popular easy recipe in UAE cuisine. It is prepared with laban (buttermilk) with pure cow ghee. This Middle East recipe is perfect for a light but healthy breakfast.
Bathieth: If you love sweet dish you don’t prefer too sugary dishes, this is just the right culinary delight for you! The sweet dish is prepared with dates, ghee, brown wheat, almonds, hazelnuts sesame, and rosewater for adding flavor.
Khameer bread: Emirati bread Khameer is cooked with ghee baking. Made of light dough containing curcuma and saffron, pure cow ghee adds a unique nutty flavor in this bread.
Markouka: This delicious Middle East recipe is made with ghee cooked chicken along with zucchinis, carrots, wheat, and boiled potatoes with black pepper.
Ayish: It is a dish of rice that generally served with red meat or chicken: the meat dish is prepared with ghee along with rosewater, curcuma, and saffron dash.
Organic ghee in Dubai is quite a popular and hot in demand dairy product, however, all ghee brands available in Dubai and neighborhood market is not officially organic certified.
In order to enjoy best ghee benefits you should use only organic certified pure cow ghee only.
If you are wondering in the market of Dubai for buying a reliable organic certified ghee, you may try Milkio traditional 100% grass fed ghee. Enjoying Middle East cuisine will be especially delectable with Milkio ghee. Milkio ghee is organic certified.