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How to use the dairy staple for your culinary delight

How to use the dairy staple for your culinary delight

Organic grass fed Ghee: How to use the dairy staple for your culinary delight

We all know that organic grass fed is beneficial for health if added to diet.  Although good is test and aroma, there are some healthy ways you can add ghee is diet. Let’s check:

Add organic grass fed ghee is snacks and appetizers

  • Mix Organic grass fed ghee into fresh popcorn after popping up or you may make your own. Melt cow ghee, add slight salt and popcorn, and allow to pop until done.
  • Mix organic ghee with nut butters, for example, almond, peanut, cashew and others for a wonderful dip for apples and other fruits.
  • You may stir-fry crushed fresh garlic in melted cow ghee and pour it on fresh bread.
  • You may sauté fresh garlic in melted cow ghee and use for making best quality hummus.
  • You can spread organic cow ghee over whole grain crackers; add cheese as topping.

Ghee for main courses and soups

  • Add Organic grass fed ghee into piping hot soup and enjoy serving.
  • Drizzle best quality organic cow ghee over fish, lobster, scallops, and crab baking.
  • Stir cow ghee in hot bean dishes for example, try in Hoppin John, or Pasta e Fagioli.
  • Add into hot daal (Indian lentil soup) just before serving.
  • Combine minced garlic and varieties of of dried herbs such as thyme, rosemary, sage, and parsley.
  • Add cow ghee for making an herbal paste; rub on a chicken and roast it until completely cooked!

Ghee with veggies and tasty Grain Dishes

  • Add Organic grass fed ghee on hot steamed rice: it’s not only tasty, it’s healthy too.
  • Drizzle moderately over freshly steamed veggies of your choice.
  • You can brush a layer of quality cow ghee on corn-on-the-cob.
  • You can try Stir frying green veggies like kale, collards, and Swiss chard in cow ghee and get to enjoy yummy flavor and improved digestibility.
  • Use Cow ghee for making great quality flour and corn made tortillas.
  • Try coating root vegetables with fresh cow ghee, salt, and pepper; cover and roast the dish at 425 °F until it becomes tender.
  • Organic cow ghee is ideal for sautéing or caramelizing chopped onions.
  • You can sprinkle cow ghee in hot baked potato, or you may stir it into hot crushed potatoes.
  • Rub cow ghee on the washed skins of sweet potatoes; prick with a fork and bake at 400 °F until the potatoes become tender.
  • Sauté mushrooms in melted cow ghee with a splash of white wine and add a pinch of salt for serving the best mushrooms ever!
  • Spread over fresh hot Roti, and enjoy taste and health at one go.
  • Stir cow ghee in hot rice, quinoa, buckwheat, couscous or millet for 5-7 minutes; now add liquid slightly and cook desired.
  • Mash into baked potatoes with sour cream and chives.

Ghee for making dessert

  • Mix 2 teaspoons Organic grass fed ghee with 1 teaspoon carob powder and few drops of agave nectar; now you can smear the ghee mix over rice cakes for a healthy gluten free dessert.
  • Use cow ghee in baking cakes and cookies; they’ll taste yummy and will offer longer shelf life.
  • Melt chocolate; add a spoonful of organic cow ghee, and enough powdered sugar to make a glaze. Use for cakes, quick breads or cookies.
  • Stir a teaspoon Organic grass fed ghee into hot pudding before it gets cool – you will love the taste!
  • Sauté sliced apples in organic cow ghee; now sprinkle some amount of raw sugar and cinnamon powder; now top with vanilla ice cream, and enjoy.
  • Mix cow ghee and virgin coconut oil; next sauté bananas with brown sugar in this mix; top the  seasoned banana with fresh cream or ice cream of your favorite flavor.

Organic grass fed ghee in Sauces

Organic grass fed ghee is the secret to making perfect Hollandaise Sauce; it’s a perfect butter substitute and it’s easy to work with.

  • Mix ½ cup melted cow ghee with ½ cup virgin olive oil; refrigerate the mix in an air tight container with lid and use for sautéing, spreading.
  • Simmer ghee, white wine, lemon juice, garlic, and some fresh thyme. Now add salt and pour over the cooked fish.

 Ghee in Breakfast

  • Spread on toast, muffins and bagels – Organic grass fed ghee spreads easily and adds excellent taste.
  • Stir into oatmeal or cream of wheat just before serving.
  • Scramble or fry eggs in cow ghee – they won’t stick to the pan.
  • Make a French-style omelet with ghee; yummy.
  • Warm maple syrup with organic cow ghee; drizzle over hot blueberry, buttermilk, or buckwheat pancakes.
  • Sauté veggies such as onion, tomato, and mushrooms in cow ghee; whisk in beaten eggs and make a breakfast frittata for pampering your taste buds.
  • Make French toast; fry brown in Organic grass fed ghee for great flavor!

Substitutions: Organic cow ghee can be safely used

  • Use in place of regular butter for sautéing; it doesn’t smoke or burn for its higher smoke point..
  • Use in dairy-free recipes; milk solids are removed from ghee during the clarification process… so it suits lactose intolerants.
  • Use in place of vegetable oil for better health and weight loss management…
  • Use instead of butter for drizzling over boiled veggies, bread-toast, pancakes, waffles, grain dishes,  baked fish, poultry, and  boiled meats.

Organic grass fed ghee can be used in plenty of ways for best culinary delight. However, for best taste and shelf stability you must use best quality grass fed cow ghee like Milkio organic cow ghee of NZ.

A closer look at the low-carb, high-fat ketogenic diet

A closer look at the low-carb, high-fat ketogenic diet, including side effects and concerns

It has been called, among other names, the modified Paleo diet, Atkins and Primal diet, but for many people eager to slim down, the ketogenic diet has emerged as a favourite. But it does have its critics.

There’s been a lot of interest in the ketogenic diet over the past five years. Prominent celebrities have tried it, including basketball superstar LeBron James, who was on the diet for 67 days in 2014 and lost 9 kilograms, his 6-foot 7-inch frame emerging a whole lot leaner than it had been going in. Other stars include Matthew McConaughey, Adriana Lima, Gwyneth Paltrow, Megan Fox, Tim McGraw and Robin Wright. With well-known individuals such as these jumping on the ketogenic bandwagon, it’s no surprise the diet gained popularity.

The ketogenic diet involves eating primarily fats and proteins, while restricting carbohydrates. But, not all types of fat are on the menu. Preference is given to monounsaturated fats (such as avocado, macadamia nuts and olive oil) and polyunsaturated omega-3s that are found in animal sources such as fatty fish and seafood. Healthier types of saturated fats (such as ghee, butter and coconut oil) are also allowed, but not factory-farmed meat and fish, or trans-fats.

This is combined with a restriction of carbohydrates, including complex carbohydrates, such as wholegrains, and all kinds of sugar (simple carbohydrates), such as soft drinks and fruit.

Carbohydrates are replaced by extra protein in the form of meats, fish, cheese and tofu. Seeds, low-carb, high-fibre fruits such as raspberries, and high-fibre, low-starch vegetables such as spinach and broccoli help to add fibre to the diet.

Over the years, the ketogenic diet has been called many things: the modified Paleo diet, the Atkins diet, the LCHF (low-carb, high-fat) diet, and the Primal diet. At its core, however, the ketogenic diet simply uses a scientific principle called ketosis – a metabolic state in which the body uses fat instead of glycogen (the form in which carbohydrates are stored in the body) as the primary source of energy. This, in turn, creates weight loss.

Once the body’s glycogen supply dries up, it starts breaking down fat to produce ketones in the liver, which are then used as energy. Since insulin is produced to regulate the glucose levels in the blood, low-carb diets may improve the body’s insulin sensitivity and reduce insulin resistance, one of the major causes of diabetes.

Dubai-based entrepreneur, 25-year-old Safwan Sabqi, lost 11 kilograms in the first month of following a ketogenic diet. “I had a high body-fat percentage, and weight loss depends on metabolism which can vary and be restrictive, depending on one’s body. But I had never seen this kind of success with any other diet before,” Sabqi says.

In the next two months, Sabqi lost 13 more kilograms, bringing his total weight loss to 24kg in three months. “I did break the diet a few times by eating high-carb foods – they’re really tough to resist – but I also worked out diligently for 20 minutes a day,” he adds.

While Sabqi practised the diet unsupervised, relying entirely on information from the internet, experts warn against this. Professor Thomas N Seyfried from Boston College, who has extensively researched the diet, urges people to be cautious. “Ketogenic diets can be very unhealthy if consumed in excess amounts. Excess consumption causes dyslipidemia [an unhealthy alteration of blood lipid parameters] and insulin insensitivity,” says Seyfried. Without supervision, there is a very real danger of nutritional imbalance, which can lead to hair loss, fatigue and muscle wastage, he explains.

The causes of nutritional imbalances are varied – too much fat and too little protein, consumption of unhealthy fats, malnutrition, lack of calcium due to restricted dairy intake and not getting enough fibre, to name a few. Individual factors need to be considered too: serious exercisers and athletes need a certain amount of carbohydrates for good muscle health. Since vegetarians have few protein sources in the absence of legumes, this poses another challenge that requires careful monitoring.

As is the case with any diet that restricts certain food groups, there are experts who champion it and others who are sceptical about its practicality and potential long-term consequences. Clinical dietitian, Mitun De Sarkar, managing director of Simply Healthy Foods in Dubai, does not subscribe to the ketogenic diet philosophy. “In my 15 years of experience, I have learnt that all forms of restrictive diets only result in a short-term weight loss,” she says. “The body expels water to adjust to the ‘shock’ to the system, but the results are temporary. The lost weight is usually regained – with interest – as soon as one goes off it, since the body tries to latch on to all the nutrients it was deprived of in the restrictive diets.”

Dr Graham Simpson, founder of the Dubai preventive medicine, healthcare company Intelligent Health, feels differently and says the diet is safe. “It can be done by most people – unless they suffer from renal failure – and is the single best way to lose weight,” he says.

Simpson dismisses concerns about the ketogenic diet being unhealthy and drastic. “There are many people who don’t know the difference between physiological ketosis – the healthy production of ketones due to dietary alterations – and pathological ketoacidosis, which is a metabolic derangement seen in type 1 diabetes and is very dangerous,” says Simpson. “Apart from weight loss, the diet can help with other health issues such as epilepsy, sleep disorders, diabetes, polycystic ovary syndrome, acne and many others,” he adds.

But there are side effects: bad breath, mood swings and the possibility of dehydration. The production of ketones results in terrible breath, and since the brain is designed to receive 90 per cent of its energy from carbs, its deprivation can cause mood swings, especially in the initial weeks while the body is adjusting. Additionally, a person on a low-carb diet needs to increase their water intake. Since each gram of glycogen is accompanied by a few grams of water, in the absence of glycogen, there is the risk of dehydration.

Though both Seyfried and Simpson declare the diet safe, it is advisable for certain individuals to refrain from it, including those with renal failure or pancreatic insufficiencies (since it makes digestion of fats more difficult), as well as people who have had bariatric surgery. Anyone considering a major dietary change should consult their doctor or a registered dietitian.

Source : thenational

What is the Difference Between Ketosis and Ketoacidosis?

What is the Difference Between Ketosis and Ketoacidosis?

What is the Difference Between Ketosis and Ketoacidosis?

When you’re on a ketogenic diet, your body will go into a state of ketosis, which is the metabolic state that occurs when your body uses ketones as its primary energy source instead of glucose.

During ketosis, your body breaks down fat to use as energy instead of using carbohydrates for energy (as normally happens when you eat food containing carbohydrates).

If you’re looking to burn fat, then ketosis can be a very good thing, since it’s forcing your body to burn fat as fuel, often the fat that you have stored in your body!

KETOACIDOSIS:

Ketoacidosis, on the other hand, is a very serious condition that typically occurs in type 1 diabetics (and very rarely in end-stage type 2 diabetics). In ketoacidosis, the body doesn’t get enough insulin, which causes the body to believe that it’s short on glucose – when in actuality, there’s a lot of glucose in the blood that just can’t get into the cells. Because of that, the body starts producing ketones, which results in very high blood ketone levels at the same time as very high blood sugar levels.

This is a highly dangerous situation, and patients with ketoacidosis may fall into dangerous comas.

Can I Lose Weight On A Ketogenic Diet? And Are There Other Benefits?

This is probably the question you care most about – can you lose weight on a ketogenic diet?

There are many reasons why a ketogenic diet could perhaps help you lose weight (and many of these reasons are similar to the reasons why low carb and Paleo diets work):

1. KETOSIS ALLOWS YOUR BODY TO BURN FAT

When your body is in ketosis (which occurs when you’re eating a ketogenic diet – but note that a low carb or Paleo diet could also be a ketogenic diet!), your body is primed to burn fat as your energy source (rather than glucose). While some of that fat will come from fat you eat (and you have to eat quite a bit of fat to get into ketosis), some of it will likely also come from your body’s fat stores. And burning your body’s fat stores is exactly what everyone looking to lose weight needs.

In particular, if you have what’s called “poor metabolic flexibility,” your body may not be very good at switching back and forth between burning carbs and burning fat for energy. If that’s the case, then the most common result is that you don’t burn much fat at all, you get cravings for sugar and carbs, and you have a hard time losing weight. A ketogenic diet is not the only or even a perfect answer to this problem, but it is a good answer. By eating a ketogenic diet, you force your body to burn fat, and you don’t switch back and forth, so your body stays in fat-burning mode all the time.

2. LESS HUNGER

I still remember when I used to count calories. I would be constantly hungry – my salads wouldn’t satiate me, and toast would just make me hungrier! I used to go to sleep hungry and upset that even with so much effort, I still managed to ingest at least 1600 calories.

What I didn’t know back then was that my diet was actually making me hungrier. What generally happens is that when we mix carbohydrates and fats in the same meal, we want more. It’s the reason that you could eat cake or cookies until you’re sick (they contain lots of sugar and butter), but you usually won’t do the same with steak (which is mostly protein with some fat).

Also, remember how I talked about “poor metabolic flexibility” above? Well, if you have poor metabolic flexibility, then eating carbohydrates is almost always going to make you hungry an hour or two after a meal.

So while you’re eating more calorie-dense fats on a ketogenic diet, most people find that they end up eating less overall (in terms of calories). And they’re less hungry (which usually also means they’re happier and less moody).

Generally, if you’re less hungry when you’re on a diet, you’re more likely to stick to that diet, and so the chances of losing weight is higher.

3. A KETOGENIC DIET MAY SOLVE OTHER HEALTH PROBLEMS

One aspect of losing weight that many people don’t talk about is that your existing health conditions may be making it really tough to lose weight.

That may well be why your friend or spouse can do a diet for a month and drop 20 pounds while you gain 5 pounds eating the same diet. It’s not that you’re doing anything wrong with the diet, and there may not even be anything wrong with that diet (for weight-loss purposes), but there may be some underlying health conditions with your body that’s making your body cling onto that extra weight.

A ketogenic diet may help certain health conditions (like type 2 diabetes, gut dysbiosis, sleep disorders, fatigue, etc.) that may make it easier for you to lose weight. There’s also research into using a ketogenic diet to cure/prevent cancer and brain disorders like Alzheimer’s.

Source : paleomagazine

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Almost every other day a new ‘wonder’ diet becomes the latest vogue

Almost every other day a new ‘wonder’ diet becomes the latest vogue

Eat of the day: Almost every other day a new ‘wonder’ diet becomes the latest vogue..

Should the spelling of food be changed to fad? Because – thanks to so-called wonder diets which will help you lose weight, protect you from everything from diabetes to dandruff and ensure you live to be a 100 years of age – food is increasingly becoming a fad.

The latest food fad is the keto diet. According to this nutritional regimen, the more fat you eat, the more fat you’ll lose. So forget all that killjoy advice doctors gave you about not eating butter and ghee, and fried things like French fries. Now you can pig out on all of these fatty foods till they’re coming out of your ears. And the more of them you eat, the more weight you’ll lose.

There’s one hitch. While you can eat as much fat as you like, you can’t eat any cereals whatsoever. You can eat gobs of butter, minus the toast on which to spread it.

The keto diet is only one of the many diets doing the rounds. There is the Atkins diet, which says you can eat as much protein – meat, eggs, fish, cheese, paneer – as you like but you must avoid all carbs like the plague.

There’s the so-called Palaeolithic diet – followed by a number of Hollywood stars – which says you can eat only such foods as our cave-dwelling, Stone Age ancestors did. Which again means you can gorge yourself on meat, and roots, and stuff like that, but must totally eschew all foods that came after the advent of agriculture. Great news. Provided your local dhaba serves butter masala a la woolly mammoth.

Do these wonder diets, these food fads, really work by making you lose weight and become fit and healthy? No one really knows. Because no sooner has one new, wonder diet been announced in a great fanfare of publicity, being endorsed by some celebrity or other, and people begin to follow it, it’s replaced by another, even more wondrous diet, which the same people immediately switch to. There’s only one thing you can eat which is 100% calculated to make you lose weight. Get into an argument you know you’ll lose. And let your opponent make you eat your words.


DISCLAIMER : This article is intended to bring a smile to your face. Any connection to events and characters in real life is coincidental.


Source : timesofindia