One is the primary producer and the other is the secondary producer. Primary producers maintain a dairy farm for producing the milk butter and the secondary ghee producers buy their raw materials from certified firms. For example, Milkio Foods of New Zealand is a secondary producer company that uses raw ingredients of ghee from organic-certified dairy farms only for making their organic grass-fed cow ghee.
How ghee is produced in the factory?
Ghee is produced from pure milk. In the traditional process, milk is converted into curd and by churning the card, we make milk butter. Now it is a slow cooking process. Milk butter is boiled on low to medium flame and from melted butter, gradually milk proteins like lactose and casein get separated.
The butter gets clarified in this slow-cooking process and that is why ghee is also called clarified butter. Clarified can be further caramelized and it is called ghee. Pure ghee producer companies keep this process completely transparent and no synthetic color, flavor, or preservative is used in ghee making.
Usually, five methods are used as ghee producer commercial processes. These are the traditional method, creamery – butter method, direct cream method, pre-stratification method, and continuous method.
Why the traditional method for ghee producing is the most popular?
The indigenous or traditional method is the most popular process of all the methods, and ghee produced by the traditional method represents a key share of total ghee production across the ghee producer countries. Modest technology, low-cost equipment, small-scale process, and greater organoleptic superiority of ghee are some of the causes for this popularity.
The methodology of ghee manufacture following this traditional method involves (i) fermentation (by lactic acid bacteria) of primary raw material (i.e., milk butter); (ii) an automated process to accumulate milk fat in a concentrated formula; and (iii) boiling of the fat concentrate at a specified range of temperatures for the removal of moisture and to bring the blending of milk fat with fermented residues of nonfat-milk solids. The distinctive aroma, flavor, and taste of ghee largely depend on the 1st and 3rd steps of this process.
How much milk is used for making 1 kg ghee?
The quantity of milk required for making 1 Kg ghee is slightly flexible as it depends on the type of animal. For 1 kg Cow ghee, it takes around 25 liters milk, and for buffalo, it takes 12.5 liters for making 1 kg ghee. Traditional cow ghee demands more milk: often 30-35 liters of cow milk is required for making 1 kg now ghee.
What happens if ghee is produced with salted butter?
It is globally observed, dependable ghee producer companies use unsalted dairy butter variety to produce good quality ghee. One of the reasons for not using salted butter in production is the tendency of salted butter in creating froth while boiling, which is difficult to manage. This is one of the reasons, salted butter is hardly used in quality ghee making.
There is another reason to avoid salted butter as ghee producer raw material. If ghee is made from the salted water, there is a high chance that the salt content of the butter gets concentrated and it will hamper the unique taste of procured ghee and it will be high in sodium content, which is detrimental to health. Milkio Ghee is free from Sodium.
What is ghee made from and why is it not vegan?
Ghee is clarified butter and it is typically made from cow’s milk, which means it’s not vegan. It’s a traditional Indian dairy product that is used as cooking oil, frying medium and taste enhancer.
Ghee making process eliminated lactose and casein. However, this dairy item contains butterfat and it is primarily derived from animal milk. This is the reason, ghee is not called vegan.
Why quality ghee producers prefer pure grass-fed milk?
Grass-fed milk is generated from the dairy cows that are fed with natural grass and silage-based foods. It has been observed that grass-fed cow milk contains more CLA (Conjugated Linoleic Acid), 9 kinds of phenolic antioxidants, and many other health-friendly minerals, etc. which means grass-fed milk made ghee is a better choice.
Premium ghee producers, therefore, prefer grass-fed milk for making the best quality ghee.
Which ghee is pure?
All ghee producers claim about the purity of their manufactured ghee. In general, the ghee prepared without adulteration, which means it is free of preservatives, color, and flavor is considered as a pure ghee variety.
If you want to test the purity of ghee, you can do it with simple rick. Take a teaspoon full ghee and apply heat. If it melts almost instantly and the ghee turns brown against heat, it is pure. Or else the ghee producer adulterated it already.
How ghee producers extend the shelf life of ghee?
Premium ghee producers maintain the purity of the manufactured ghee and ensure special care in ghee packaging so that ghee inside the pack remains moisture-proof, UV ray protected, and shielded from the unwanted heat exposure.
If you as the users can maintain ghee from unnecessary exposure to light, heat, and moisture, you can extend the shelf life of this dairy product. Usually, good quality ghee stays intact for 12 months from the date of manufacturing without the support of refrigeration.
What is ghee residue?
Ghee-residue is the by-product of the ghee manufacturing process. It is partly burned (burnt), light brown to the dark brown by color and moist inside by texture. During the manufacturing of ghee, the solids existing in milk-cream or milk-butter appears in the form of tiny particles and these particle together is called as ghee-residue.
The ghee-residue is gained after melted ghee is either strained with bag filters or muslin cloth and gets separated by nonstop centrifugal clarifiers. The produce of ghee-residue may vary depending on the method of ghee preparing process. This happens due to the difference in the non-fatty serum elements of the different quality of ghee butter/milk cream used for the making of ghee.
Milkio Food, New Zealand is one of the leading ghee producers, and the company manufactures Organic Cow Ghee, Grass-Fed Cow Ghee, High Aroma Cow Ghee, High Aroma Sheep Ghee, Infused Ghee [Lime and Garlic], Blend Ghee, Milk Powder, Butter, etc.
Ghee suppliers are one of the most important and active entities in the ghee supply chain and like any other suppliers in the market.
They ensure regular supply of this dairy product to the retail points for consumer purchase. The role of a supplier in business is to offer good quality products from a producer at a good price to a distributor or retailer for resale. The supplier works for the source of goods or services.
Who is a good quality supplier?
Product quality, price, accessibility, dependability and customer service are all important factors for checking before identifying a good supplier. A solid reputation is a good indicator of these qualities and the willingness to work with the manufacturer’s business by selling more products is another practical impetus of a dependable supplier.
The Importance of a Supplier in the ProductLife Cycle
Suppliers have an enormously vital role at every stage of a product life cycle, grass-fed ghee suppliers are no exception. From sourcing raw materials to helping in smooth production, and to find better options for raw materials as the market may get saturated, manufacturing units need to work thoroughly with their suppliers to get the best out of their products.
The role of a competent supplier
The role of a supplier in a business can be a challenging one as retailers consistently expect a certain level of quality, and manufacturers mostly expect suppliers to sell a considerable amount of stock. In the dairy ghee industry, a ghee manufacturer expects ghee suppliers to be flexible enough and are capable to maintain professional relationships in the market. Other important elements of a supplier’s role include:
Obedience with local laws: Suppliers should obey all pertinent laws and standards, including human rights protection and sensitive issues like child labor.
Impartial dealings from all retailers: Suppliers should provide equal opportunities for all retailers to do business with them. Ghee suppliers should place their products in all marketing territory so that a product can reach to consumers.
Best price potential: Suppliers should guarantee the best price and quality to retailers to keep trust among them. This will confirm repeat business in the same area successfully.
No clash of interest for suppliers: Suppliers should not do business with the people with whom a conflict of interest may come up. This may include family members, friends, and new or old colleagues. This is to reduce the risk of unfair dispute, however, sometimes it is allowed to expand the business under a strong flagship brand.
What Is the Difference between a Suppliers vs. distributor?
A supplier supplies a product or service to another business entity, usually to a distributor who can further sell it to a wholesaler or retailer. Suppliers can also be the manufacturer of a product as well as the distributor of the product. More often they don’t want to take the additional workload of distribution so they subcontract this activity to another business unit. This applies to the ghee suppliers as well.
A distributor, on the other hand, sources products from suppliers and sells them to a wholesaler or retailer at a slightly higher price to make a bit of profit for themselves. The main difference between these two groups is that one works more closely with the manufacturer (the supplier), and the other works closely with the retailer (the distributor).
Criteria of a professional supplier
The standards of a professional supplier are one of the main criteria for the selection. Besides professional reputation in the market, a supplier is expected to have some infrastructure about the supply business.
Realistic lead times from the receipt of the product order to delivery and adequate marketing experience in the dairy ghee business.
Minimum and maximum order quantities to receive.
Storage and handling facilities of sensible products like ghee.
Ability to follow specific methods of ghee delivery.
Quality assurance processes for a product delivered in retailers’ place.
Payment terms and conditions with the manufacturer/distributor.
Return policy of the product, for ghee suppliers, it is ghee product.
Contactable references for expanding the ghee business.
Different types of suppliers
Different types of suppliers are found in the market. In the dairy industry, ghee suppliers are mostly categorized into four distinct classes.
Manufacturers and Vendors are the companies that research, conceive, and produce the finished product, which is ready for purchase. Ghee Manufacturers and vendors are the sources of the ghee clarified butter supply chain. Distributors, wholesalers, resellers, etc. purchase ghee from manufacturers and vendors under the cheapest prices because of their bulk purchase.
Wholesalers and Distributors are the business units that may buy in bulk from several manufacturers or vendors. They warehouse the purchased goods for reselling to the smaller local distributors, wholesalers, and retailers. Distributors and wholesalers may also supply bulk quantities to an institution or government departments directly.
Importers and exporters – These suppliers will buy products (ghee) from manufacturers in one country and either export them to a wholesaler in a different country or import them from an exporter into their country.
Ghee Drop-shippers are suppliers of ghee from a specific supplier or multiple suppliers that will deliver the product directly to the buyer once they have made the purchase. This can be cost-effective as it excludes the necessity for storage of the item for sale.
Milkio Food is the manufacturer and wholesale ghee suppliers of organic grass-fed ghee. Based in New Zealand, the company exports its products all around the world.
Presently Milkio products are available in the USA, Australia, Taiwan, Saudi Arabia, UAE, Egypt, Singapore, Thailand, Japan, and in New Zealand itself.
Organic Ghee grass fed is added to coffee and you may have noticed that quite often.
Yes, and the obvious question that comes to your mind is why add such clarified butter instead of some more milk or sugar. Definitely, there are obvious reasons.
The amazing part is that you may have noticed that people who are on a Keto diet is also adding such to the coffee they are having. Let us have a look at some of the reasons for such an addition.
Too busy to have breakfast
Our fast life has made us such that we sometimes do not have time to have our breakfast. Some get a feeling of nausea when they try to have breakfast quickly so that they are not late to work.
It turns out so that we have to practically, starve before having lunch, as when we feel hungry we cannot make out time to have a normal breakfast.
So, what is the way out?
The best possible way is to add organic Ghee grass fed to the coffee that we have. The only thing that you need to take care of is that you have the ghee from manufacturers who honestly use milk of grass fed cows to make the clarified butter.
Two things happen when you have such coffee added with the best grass fed organic ghee. The happenings are:
You do not load your stomach with heavy food but you have necessary calories to cope up with your morning job until having lunch.
As you are having the energy from fat, you do not suffer from rebound hypoglycemia.
Always having a desire to eat
You may be that type of a person who always feels an urge to eat something irrespective of the heavy breakfast that you had. No, there is nothing disappointing and it is not your fault actually. It is the fast metabolic rates of yours that make such happen.
So, instead of having some snacks you can try having coffee added with organic Ghee grass fed. As the fat in the ghee stabilizes the blood sugar level having coffee added with it is the best option to have a breakfast that is more satiating in the end.
Best relief from constipation
If you have a problem to pass your bowel then you may have heard many pieces of advice but never heard to have ghee. You may have had lots of fiber and water but that did not help you to have relief from constipation.
On the other hand, if you have coffee along with organic Ghee grass fed then it is for sure you will have relief. What happens actually is that the bile secreted helps in the normal movement of the food down the GI tract and helps in contraction of the intestine.
These help you to pass your bowel without any problem.
Yes, you read it right. Having coffee added with organic Ghee grass fed is the best way to lose weight. It is seen in the morning our metabolism is not activated such that it can digest carbohydrates easily. It likes to have energy from fat. Yes, you got it right, that is the basic principle of ketosis. So, if you desire to lose weight have such coffee and let your body burn the extra fat for energy.
Perfect way to have antioxidants
It is seen that coffee is packed with healthy antioxidants. When you add milk to coffee, you do not have all the benefits of such antioxidants as the milk protein traps about 28%. Instead, if you add organic Ghee grass fed it does not interfere with the absorption of the antioxidant it practically helps in the absorption of the fat-soluble antioxidants.
So, have coffee mixed with such ghee made from pure milk of grass fed cows and have the above benefits
Grass fed ghee is the first food item that you avoid when you are fat or suffering from obesity.
The common reception that clarified butter is unhealthy and fattening leads you to such avoidance. On the contrary recent medical studies has established the age-old saying of Ayurveda claiming clarified butter have ingredients making it the ideal diet to lose weight.
Ingredients present in ghee
You may be thinking what ingredients are there in grass fed ghee that is made from the milk of cows grazing in the green pastures of New Zealand. Let us have a look at the ingredients. It is one food item offers 112 calories per serving of 1 tablespoon. The other ingredients are as follows:
These ingredients offer you health benefits and at the same time helps to lose weight.
How does grass fed ghee help in weight loss
Ghee is considered unhealthy but despite that, if taken in the right proportion it helps you to lose weight. The below facts will help you to understand it better.
It has the essential amino acid that helps in moving the fat and hence helping in shrinking the fat cells. So, if it is observed that you are becoming fat quickly then add this generally avoided food item in your daily food chart.
It is the best source of CLA. This is a type of omega-6 fatty acid that helps in weight loss. CLA also helps in the reduction of fat mass and enhancement of lean mass and the result observed is a loss of weight.
Clarified butter also contains an omega-3 fatty acid that is also one that helps you have a flat belly.
There are other amazing benefits that you can have consuming carried butter made from the milk of grass fed cows of New Zealand. You can have better digestion, prevent inflammation and lot many. Some of these benefits also help you to lose weight.
So, by now you must have understood that grass fed ghee is not a food item to avoid when fat but to have in measured quantity to lose weight. The question that arises in your mind is how to use such in your daily diet.
Use of ghee in the daily diet
You can use it in any manner that you deem fit. You can have in a manner that suits your taste and personality.
You can have it in the morning in empty stomach. Having such, you can have energy and vitality for the entire day and have a reduction of fat.
Add it to the coffee that you take and have the health benefits.
Use it as a cooking medium and cook tasty foods that have the taste of pure nature in it.
The only thing to remember is that do not have it in excess. Have a measured amount of grass fed ghee daily and regain the slim figure you had before.