How to make ghee from butter is an intricate process of making a dairy special product.
It is tasty, offers long shelf life, beautifully smelled, and beneficial for health in manifold way. But the most surprising tweak about ghee making process is its delicacy.
Unless the method of ghee manufacturing is done with due diligence and detailing, the produced ghee may not get the desired quality. The Finest quality of #ghee is produced when ghee making process will be traditional and the used raw material will be of the best category.
What is the best raw material for ghee?
Ghee is a healthy dairy item and it is a milk butter product. Fresh and grass fed cow milk is used for making this dairy delicacy. Grass fed cows are kept constantly on grass fodder and as a result, the milk extracted from these happy cows meet highest milk quality. If milk butter is made from this premium quality milk, it is highly anticipated that ghee quality will not be compromised.
Grass fed cow milk is the best material for making grass fed ghee butter and quality ghee is procured from this milk butter only.
How do you know if the ghee is done or not?
It is important to learn the symptoms when ghee making is over. When ghee making is complete usually you will get to see three points.
The foaming on the upper part of the butter will get somehow reduced.
The milk solids at the bottom of the pan will begin to turn brown.
If you push aside the upper foamy part, the middle layer is found enough clear for you to see. The middle layer consists pure ghee.
How to store ghee
Making the ghee is like winning half of the battle. Unless you can store this dairy staple properly ghee making process is not over. How to store ghee is completely related to ghee making. Once the product is cooked, you need to store the produce safely and neatly.
Store the ghee preferably in a glass jar if possible with dark glasses; it will obstruct UV ray to protect ghee’s original texture. Ghee is photo sensitive product and it often gets spoiled if you expose it to moisturizer or excessive heat outside.
Do not use a moist spoon to take out ghee. Moisture infestation can spoil ghee’s consistency.
Always keep the lid tightly closed to preserve its nutty aroma.
If you feel that ghee has gone somehow bad, mostly you may find visible signs of mold on its surface. If it somehow smells foul or palates rancid, you may somehow use it. However, you may keep the ghee in refrigerator for keeping it safe.
How much time it takes in making ghee?
It depends on the flame as well as on the quantity of the milk butter in the pan. Once the butter-broth, starts boiling, and a brown deposit gets accumulated at the bottom of the pan, the middle layer is formed and that is the clarified butter.
If clarified butter is heated further, the golden yellow liquid gets caramelized and becomes slightly thicker in density. This is the ghee or brown butter. Once the #clarifiedbutter is formed, it takes 7-8 minutes to make ghee or brown butter.
Is ghee healthier than butter?
Ghee is easier to digest than butter. It is milk-fat free hence does not pose the risk of food allergy for lactose intolerants. Ghee has slightly higher amount of saturated fats, hence works better as a filler food than butter.
Ghee is known for its higher smoke point than butter and that makes it a safer cooking oil for high temperature cooking.
How to make ghee from butter is thus not a mere production process it is a complete knowledge about ghee and its holistic features.
Want to add a premium quality organic ghee in your diet? Try Milkio traditional grass fed ghee in your kitchen and enjoy all ghee benefits for a better level of wellbeing.
Milkio ghee is made in New Zealand and it is organic certified. Milkio ghee is available for online purchase too.
Homemade ghee is a dairy delicacy and you can make it with little effort and detail know how about making it by your own.
Ghee is also known as #clarifiedbutter. However, preserving ghee is equally important as making this dairy staple in home.
#Makingghee at home is a pure culinary art and it is a traditional process of churning milk butter.
If you want to prepare best homemade ghee, you should use the best milk butter procured from grass fed cow only.
But unless you know the rules to preserve ghee, all your effort and best quality milk butter will go in vein.
How to store ghee?
Unless you have a dark and dry kitchen-shelf, placing ghee in your kitchen will be easier. Just you have to keep ghee in an airtight container with the lid firmly on.
The ghee should not be exposed under sunlight or against the heavy dose of moisture. It may spoil its creamy and oily consistency.
Glass and ceramic pots are most suitable for storing ghee that you have made by yourself.
Use always a dry spoon to take out ghee.
Moisture intrusion will spoil this dairy delicacy.
Homemade ghee: why to Use the best raw material?
The quality of homemade ghee largely depends on the butter, which is the raw material.
For example, grass fed #organicghee is considered the best quality ghee for enjoying most of the ghee benefits.
Only 100% cows milk fat is used for making this finest quality of ghee.
Ghee making process: step-by-step?
Pure homemade ghee is prepared in slow cooking process from milk butter. The process eliminates lactose and casein and that makes ghee alert proof for lactose intolerant people. But on the other hand, it is a pure dairy product, free from chemical, preservation, or color added imposition.
That is why following traditional methods is safe for making this dairy delicacy at home.
Take the #butter preferably in room temperature and pour it in a thick buttoned pot.
Start slow cooking the butter: shortly it will start boiling. Allow it to boil against slow heat.
Allow the butter to sizzle until the water part gets evaporated. Keep in stirring the boiling butter so that you can prevent burning at the bottom of the pot.
Trim the flame accordingly.
When the boiling will come to its almost end part, allow the butter to stay and settle in the pot.
Once settled, filter it with a muslin cloth piece.
Once the temperate is lowered, poured it in the glass or ceramic vessel and close the lid.
How to use homemade ghee?
Homemade ghee is a versatile kitchen staple that you can use in making plenty of dishes. Starting from making your morning tea, you can use ghee as your bedtime beverage.
You can add homemade ghee in bread and roast spread.
You can add ghee in soups for adding extra dose of flavor and a unique rich creamy taste.
You can use ghee for baking cookies and cake: it is nutritious as well as it is safe for cooking at high temperature.
You can deep fry with ghee. It is safe and it tasted excellent. You can use ghee de sautéing and slow cooking too.
Ghee is highly recommended for using in Indian, Pakistani, and Middle East classic cuisines. Ghee can be used for making all types of culinary delicacies.
Homemade ghee can be used for making home remedy medicines as it is a pure natural products.
Making ghee at home will help you to use best quality dairy product with all ghee benefits.
Making home made ghee can be extremely laborious for you. Instead you may use certified organic grass fed ghee, which is easy to store at your kitchen and is a versatile cooking oil for your culinary expertise.
You can try Milkio’s grass fed ghee, which is as pure as your homemade ghee. Made in New Zealand with 100% cow’s milk fat, Milkio Ghee is free from any type of adulteration.
You can buy Milkio’s organic ghee from online and Amazon also.
Pure cow ghee is rightly called the super-food of 22nd century for some unique reasons. One of the reasons of appreciating ghee in diet is its aid in maintaining great fitness of body and mind. Ghee is also known as brown butter, clarified butter, etc.
It is rightly said that healthy body promotes a healthy mind. Fortunately, moderate consumption of ghee helps body in two ways. It strengthens the physical strength of body in some specific ways.
How ghee helps in physical fitness
Ghee in diet is helpful for maintaining clean and effective digestive system. This dairy staple helps in speedy digestion, cleaning of digestive system, and controlling the common nagging digestive problems like acidity, bloating, and flatulence.
Pure cow ghee contains butyrate, which is a natural antidote for regular bowel movement in human body. #Gheeindiet works a natural laxative and can helps in controlling the recurring problem of constipation.
If you add ghee in morning tea of #coffee you can convert it into an energy drink that works as filler food, supplied taste and energy and can control unwanted calorie intake.
Pure cow ghee contains omega 3, 6 fatty acids and CLA that stands responsible for unwanted weight loss in body and results in holistic obesity control.
Moderate ghee diet is heart friendly. If you take ghee diet and maintain an active life style, you can take good care of your health. The fat soluble heart friendly vitamins of ghee (A, D, E, and K) helps in maintaining good heart health.
The natural lubricating power of #clarifiedbutter, as research says, keeps bone joints flexible and actively functional.
If you add this dairy product in your cooking, it can helps you in improving your physical immunity that leads to better resistance power to human body. Moderate ghee in diet is a healthy way to stay physically fit.
How ghee helps in mental fitness
It is well known that health freaks often take care of their spiritual wellbeing so that they can stay balanced. #Ghee in diet helps in maintaining a healthy mind.
If you eat ghee in food, you can enjoy better concentration level and brain power.
Ghee in cooking is helpful for memory boosting capacity.
Ghee adds a feel-good mode for its consumers.
Ghee with milk/warm water at night will lull sound sleep at night.
Ghee in diet is potentially helpful to boost #fertility in both men and women.
The advantages of having ghee in diet is manifold. But all of them leads towards the development of a healthy mind and body. One thing is sure: all these ghee benefits are available for its users when the best quality of organic cow ghee is used in kitchen.
If you still have the question of what’s ghee actually, check the advantages mentioned here. It has lots of medicinal qualities but you have to use this dairy staple with sturdy moderation and active lifestyle.