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Best ghee butter

Best ghee butter

Best ghee butter: find the premium product by reading the product label

Best ghee butter is all about its quality and related purity. In order to find out the best product in the shelf or in online stores, you need to understand two pints. One is the best ghee composition and the second issue is, the ability of reading the product label to assess its authenticity.

Is it grass fed cow milk made?

The best ghee butter has to be a quality product in terms of raw material. According to dairy standard, organic and 100% percent grass fed cow ghee manufactured cow ghee is the best dairy product, offer/ hold best health benefits for the users. It has been medically proven that grass fed ghee is far way superior in quality than its grain fed milk produced variety.

One of the most important demarcations for selecting premium quality ghee butter for your use.

What makes ghee butter a unique dairy product?

The best ghee butter contains several nutrients, which is the reason behind its health benefits. According to a 2014-study in the Journal of Food Research and Technology, grass fed cow ghee predominantly contains saturated fats and it is enriched in short-chain fatty acids and essential fatty acids, linoleic acid and arachidonic acid. Ghee also contains heart friendly and fat soluble vitamins like vitamins A, D, E and K, along with trace elements like copper, iron, and carotenoids.

According to the USDA Branded Food Products Database, in every 100 grams of the best ghee butter, you will get almost 100 grams of fat, which means it has hardly any protein content and it does not contain any carbohydrates. Out of this fat content, ghee contains saturated fat:  there are around 60 grams of saturated fat in 100 grams of cow ghee. 100 grams of cow ghee has 2,000 IU of vitamin A (each tablespoon of ghee contains 300 IU Vitamin A).

The nutritional content of the ghee butter may vary depending on the manufacturer from where you’ve bought it or from its raw products. Ghee butter is often treated with antioxidants to extend its shelf life. Even the best ghee butter ghee often experiences degradation during its storage period and that can affect its color, savor, smell and nutritional potential. Adding antioxidants this degradation can somehow be minimized.

best ghee butter

The best ghee butter is found loaded with omega-3 fatty acids and omega fatty acid-9, which are good quality fats and are necessary for safeguarding the brain and heart health. It also offers loads of energy to the body. So, as a whole, we can declare that good quality cow ghee is quite nutritious and healthy. Now, let’s know the clues for reading the label to identify premium ghee butter.

How to extract information from ghee butter label?

How to relate it to premium quality?

If you want to select premium quality ghee butter, product details and label can help you a lot. You will get to read the requisite information of the label to get officially informed about the quality.

You need to check its purity level

Read from the product label of your shortlisted ghee, if the product is prepared free of color, flavor, or synthetic preservatives. The best ghee butter is prepared in its purest version, and its natural texture and content ensures its medicinal benefits, etc.

Verify its expiry date

The best ghee butter is storage friendly. Generally good quality ghee can be stored for 12-18 months of the date of manufacturing without the support of refrigeration. More pure is the ghee butter quality, it stays longer in your kitchen. Service life is found clearly mentioned in the product label and it is one of the premium clues for assessing the best ghee butter before purchase.

Read More about Ghee shelf Life

Storage instruction

Good quality cow ghee is storage friendly no doubt but in order to preserve it intact, you have to maintain few storage conditions, which a good brand will always mention on their product label. If you are buying a cow ghee for the first time, always check if the storage condition is properly mentioned on the product label. Finding user friendly but explicit storage instruction is applicable for premium quality cow ghee. The information will let you know about the best ghee butter.

Nutty smell

The best ghee butter usually emancipate a unique nutty flavor. You will get to send its purity by sniffing the dairy delicacy.  If you get any unpleasant form the cow ghee you have bought, you can be sure that you have not selected the best ghee butter.

These are the simple but handy ways to shortlist and purchase the best ghee butter for your kitchen. You have to do your homework for finding the best product from many options. Once all these points are verified against a product, you may go for that.

If you want to save your time from online research, you can try Milkio organic grass fed cow ghee.

Produced from 100% grass fed cow milk under quality farming of New Zealand, Milkio grass fed cow ghee is made without the use of artificial color, flavor, or any sort of chemical preservatives.  You can check the nutritional panel of the product for clarifying the nutrients available in the product. 

Milkio grass fed ghee  is produced from the best ghee butter and hence offers unwavering quality and consistency.

Milkio grass fed cow ghee is available both online and offline for purchase.

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New Zealand based Ghee Company

New Zealand based Ghee Company

A New Zealand based Ghee Company: always ahead of the curve in dairy production

A New Zealand based ghee company is always believed to produce better quality dairy products. Like ghee, and other dairy products. For natural reason, New Zealand dairy companies produce ghee or clarified butter has created a special niche in world dairy market. 

New Zealand is well known globally as one of the best leaders for dairy farming, and as a producer of world class dairy products.  According to statistics, New Zealand enjoys the status of world’s highest level of dairy self-sufficiency. It has been estimated recently that dairy cow number in New Zealand is higher than human population in this country.

According to New Zealand trade information, New Zealand dairy products are exported to more than 150 different markets each year. However, the top five markets for New Zealand dairy in the year to June 2020 will be China, Australia, the United States, the United Arab Emirates, and Japan, which is going to be an extensive territory. Superior quality products and consistent quality guarantee are the reasons behind this monopoly market and monopoly of ghee-company of New Zealand.  

What makes New Zealand a dairy specialist country?

Easy procurement of raw materials, favorable natural climate, and consistent market demand are the main triggers that have led toward the world’s highest level of dairy self-sufficiency in New Zealand. A small population of the country is another reason behind having open pastures in this country, where healthy cows can graze.  Due to small population, the percentage of environment pollution is almost under control in New Zealand.

 Green climate is an obvious plus

The clean and green clement climate, affable soil quality, and plentiful water support of NZ pasture-based dairy farming system take good care of cows and sheep-herd. According to dairy experts, happy cow and sheep offer better quality milk than cows and sheep kept in captivity.  In this context, it is worth mentioning that New Zealand’s animal welfare framework have received a number-1(one) ranking in the World Animal Protection’s Animal Protection Index.

Happy cows and their pure and healthy milk quality is the main impetus for any New Zealand based ghee company for their quality production standard.

Overall cleanliness leads to pure food for cattle

The natural safeguard of the country from harmful pests and contagious diseases have created a favorable condition for maintaining healthy cattle. This is one of the reasons behind maintaining best grass diet of the cows and sheep for having best quality grass fed milk quality for premium dairy production, a NZ ghee company is not an exception to this quality benefit.

Dairy industry in New Zealand: a legacy

Dairy industry is one of the most prosperous trade segments in New Zeeland. New Zealand’s first dairy processing factory was founded in and around 1875, and the first export shipment of frozen butter left Dunedin in the year 1882.

Since then, the dairy industry of New Zealand has followed a path of growth and merging, climaxing in the Dairy Industry Restructuring Act 2001, which started the present regulatory framework for the modern dairy industry in NZ.

 Dairy framework contributes a lot

All dairy companies operating under NZ regulatory framework and the framework runs with strict policy of quality control, which creates a positive effect altogether making NZ dairy companies .

New Zealand dairy farmers are steadfast to recurrently improving their sustainability.  Their efforts to date have comprised fencing over 26,000 km of waterways to exclude cattle, which is the backbone of any NZ based ghee company as a part of dairy industry.  

Successful animal management

 Systematic animal management is a critical component of NZ dairy farm profitability and sustainability. From genetics to herd management and more, New Zealand dairy business integrates all the sides of farming for maintaining their dairy products quality, which obviously available for both primary and secondary producers in New Zealand. 

Grass to milk conversion: Unique feature of NZ dairy industry

Only around 10% of the world’s dairy cows maintained solely on grazed pasture. This is an imperative advantage of the New Zealand dairy industry. New Zealand enjoys a climate that, in most regions, grows green grass year-round, and is mild ample that cows can be kept outdoor round the seasons.

This means that the cost of feeding and caring for dairy cows is lower than anywhere else in the world.

Unique grazing management of the cattle is one of the reasons behind the superior quality of milk in New Zealand, which is the backbone of NZ dairy and its finest Quality.

Obviously a NZ ghee company get to enjoy this quality benefit.

 Advanced breed of cattle is used in New Zealand

Traditionally, milking is done twice daily in standard farming, but in New Zealand farmers now milk their cows mostly once a day. They have reported a slight decrease in milk production, but experts say that this is counterbalanced by lower labor and operational costs, and obviously better quality cow milk.

Most of New Zealand’s dairy cows are Holstein-Friesians, Jersey cows, or Ayrshires. Holstein-Friesians and Jerseys were hybridized to produce improved breed of cows that are popular because they are mid-sized, fertile and more robust in health, and produce good milk that is higher in fat and protein ratio, which is used for producing premium quality dairy products in New Zealand.

The production of dairy products largely depends upon the reliable supply of high-quality milk. Since the 1980s, milk production has escalated in response to the relative productivity of dairy farming in comparison to other land uses in New Zealand.

Milkio:  New Zealand based grass fed cow ghee manufacturer

Milkio is one of the leading dairy manufacturing companies in New Zeeland that specializes in manufacturing organic grass fed quality ghee and presently this dairy ghee company has spread their market in different global territories along with a steady demand in domestic market. 

Milkio Foods maintains an extensive product line that includes organic grass fed cow ghee, grass fed sheep ghee, lime ghee, garlic ghee, and many more.

For more information please visit Milkio Foods

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