Sweet Dish cooked with ghee offers a delicious taste. The delectable nutty aroma and the creamy texture of ghee contribute to the enhanced flavor of the sweet dishes.
Sweet dishes cooked with ghee are widely used in Middle East cuisines, Asian cuisines, and continental recipes.
Ghee offers a higher smoking point than butter. Hence ghee acts as a safer cooking oil than butter, and you can use ghee in all butter recipes.
Ghee is a staple in baking, steam-cooking, and making slow-cooked sweet dish preparation.