Scones with ghee: Delectable dessert with ghee benefits

Scones with ghee have become popular recently.  You need to bake the scone batter for making tasty scones that are almost similar to biscuits but different in taste.  But why ghee is a better option for baking scones?

Scones with ghee are delectable snacks, which are almost similar to biscuits. Different types of scones can be baked, however, the process is baking for all.

Scones with ghee baking: why ghee is a better butter?

Scones with ghee oil is a recent improvisation of the recipe. Traditionally scone was baked with butter.  Recently culinary enthusiasts have used ghee for baking scones, and ghee enthusiasts are getting good results after using ghee in scone baking. The result is not only extra flavorful, people have found ghee is a safer oil than butter. But what makes ghee a better butter is the ghee’s advantages over butter.

• Ghee offers a higher smoke point than butter. Where butter offers 350 degrees Fahrenheit smoke point, ghee offers 485 degrees Fahrenheit smoke point. In terms of smoking points, ghee is a safer option for baking than butter.
• Ghee is more flavorful than butter. Butter offers a milky aroma, whereas ghee offers a nutty caramelized aroma.
• Ghee is lactose and casein-free dairy but butter contains traces of lactose and casein, hence, it is not safe for lactose intolerants. Dairy allergy-safe ghee is an advantage for dairy-sensitive people.
• Ghee is more shelf-stable dairy.  Butter may get perished due to poor shelf life. Ghee offers better convenience than butter while used in the kitchen.

Scones with ghee baking: what are the ghee benefits?

Scones with ghee baking is a good and tasty way for getting ghee benefits at your side.  The common ghee benefits are,

• Digestion friendliness: Ghee helps in faster digestion.
• Colon care: Ghee contains butyrate and that helps the colon to act at ease.
• Skincare: Fat-soluble vitamins in ghee, like vitamin A and E help skincare and hair care.
• Good care for the heart: Ghee in the diet, daily exercise, and a healthy lifestyle is the way to support a good heart.
• Brain care: ghee in food is a source to care for your brain. Ghee’s healthy fatty acid takes care of brain health.

Summing up:

Scones are tasty snacks but widely baked with butter or veg. oils. It is a common notion that with ghee baking, the snack may turn fattening. But if we keep the ghee benefit and ghee baking safety in mind, scones with ghee making is a healthy choice. The high smoke point of ghee is a definite plus for baking, and ghee’s pleasant flavor is a palatable addition. Scones are sweet recipes. It tastes good with ghee flavor, which is nutty and pleasant.

However, ghee snacks are advised to use in moderation in diet and it is safe to use good quality grass-fed ghee like Milkio grass-fed ghee products.

About Milkio grass-fed ghee:

Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.

The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.

Milkio Ghee is a carb, sugar-free product safe for the consumption of lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. 

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.