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Scones with ghee: why ghee is a better butter

  • April 6, 2022
  • Posted by:admin
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Scones with ghee are delectable snacks, which are almost similar to biscuits. Different types of scones can be baked, however, the process is baking for all.

Scones with ghee baking: why ghee is a better butter?

Scones with ghee oil is a recent improvisation of the recipe. Traditionally scone was baked with butter.  Recently culinary enthusiasts have used ghee for baking scones, and ghee enthusiasts are getting good results after using ghee in scone baking. The result is not only extra flavorful, people have found ghee is a safer oil than butter. But what makes ghee a better butter is the ghee’s advantages over butter.

  • Ghee offers a higher smoke point than butter. Where butter offers 350 degrees Fahrenheit smoke point, ghee offers 485 degrees Fahrenheit smoke point. In terms of smoking points, ghee is a safer option for baking than butter.
  • Ghee is more flavorful than butter. Butter offers a milky aroma, whereas ghee offers a nutty caramelized aroma.
  • Ghee is lactose and casein-free dairy but butter contains traces of lactose and casein, hence, it is not safe for lactose intolerants. Dairy allergy-safe ghee is an advantage for dairy-sensitive people.
  • Ghee is more shelf-stable dairy.  Butter may get perished due to poor shelf life. Ghee offers better convenience than butter while used in the kitchen.

Scones with ghee baking: what are the ghee benefits?

Scones with ghee baking is a good and tasty way for getting ghee benefits at your side.  The common ghee benefits are,

  • Digestion friendliness: Ghee helps in faster digestion.
  • Colon care: Ghee contains butyrate and that helps the colon to act at ease.
  • Skincare: Fat-soluble vitamins in ghee, like vitamin A and E help skincare and hair care.
  • Good care for the heart: Ghee in the diet, daily exercise, and a healthy lifestyle is the way to support a good heart.
  • Brain care: ghee in food is a source to care for your brain. Ghee’s healthy fatty acid takes care of brain health.

Summing up:

Scones are tasty snacks but widely baked with butter or veg. oils. It is a common notion that with ghee baking, the snack may turn fattening. But if we keep the ghee benefit and ghee baking safety in mind, scones with ghee making is a healthy choice. The high smoke point of ghee is a definite plus for baking, and ghee’s pleasant flavor is a palatable addition. Scones are sweet recipes. It tastes good with ghee flavor, which is nutty and pleasant.

However, ghee snacks are advised to use in moderation in diet and it is safe to use good quality grass-fed ghee like Milkio grass-fed ghee products.

About Milkio grass-fed ghee:

Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.

Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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