Cultured Grass-Fed Ghee, 250 mL, 100% Natural New Zealand made, Keto Paleo Friendly Superfood by MILKIO
Why New Zealand grass fed cultured butter ghee?
- 100% Pure New Zealand cultured ghee is from a safe place.
- Finest pasture-raised NZ cows milk fat is used.
- Deep dairy expertise settles Grass fed nutrition
- NON-GMO pledge from pure New Zealand
- Milkio is from New Zealand a clean dairy expert country.
- We assure best cultured butter ghee following global norms.
- We promise 100% traceability of our cultured ghee grass-fed ingredients: you know what you’re having in your diet
- All-natural, healthy: Our ghee is Lactose-free, casein-free
- Milkio grass fed cultured ghee offers Rich flavor, high smoke point- added safety for cooking with glee.
Why Cultured Grass Fed ghee Butter?
- Ghee is a milk product without the risk of milk allergy. Severe dairy allergic can add cultured grass fed ghee butter in the diet.
- Milkio NZ made Grass Fed butter clarified cultured ghee is all-purpose- use it as butter alternative & safe oil for its high smoke point.
- Ghee from Milkio offers nutrition of CLA, butyrate, Omega fatty acids, fat-soluble vitamins – contribute to wellness plus immunity boost.
How to use MILKIO Grass-Fed Ghee?
- Use Anytime: Use grass-fed cultured unsalted ghee in every day & gourmet cooking including ghee keto recipes.
- Use with Any Recipe: Instead of using butter, olive oil, coconut oil, etc. Use Milkio liquid butter warm ghee oil grass-fed.
Ingredients & Storage:
- Clarified Cultured Butter (Cow’s Milk Fat).
- It is delivered to you in specially-designed BPA Free Jars to preserve freshness.
- Milkio’s cultured grass-fed pure ghee lasts up to 18 months at room temperature from the manufacturing date if stored in a dark, cool, and dry place.
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