Pie crust with ghee is not only delicious but nutritious as well. Any pie dough recipe combines vegetable shortening and butter as fats. While shortening assists tenderness, butter enhances flavor and richness.
This happened because shortening does not contain water like butter. This leads to minimizing the production of gluten, thereby creating a tough crust.
However, we all know people who don’t prefer using vegetable shortening. In such cases, the question arises: will pie crust with ghee taste good?
Well, similar to shortening, ghee is water-free.
Both are obtained by simmering butter gradually unless all the water evaporates. One good trait is that ghee melts at higher temperatures when compared to butter.
To test this idea, you can replace shortening with ghee. Ghee is a better alternative as it leaves a nutty flavor. Take any pie dough appropriate for butter and shortening. Consequently, make the pie crust with ghee.
Upon tasting, you will realize that the crust made with ghee has a buttery and rich flavor that considerably lacks crusts made of shortening.
Coming to the texture, the crust made of ghee will be tender, acceptable, and puffed up, similar to any regular puff-pastry dough. Furthermore, you will notice the greasier pie crust with ghee due to the lower melting range of ghee at room temperature.
Keeping everything aside, the pie crust with ghee tastes excellent. The taste is what matters. Moreover, it’s even better if it’s healthier. Isn’t it? Ghee offers loads of benefits if you use it in moderation.
If you are searching for the bottom line, replacing everything else with ghee for pie crusts will give you a flaky, richer, tender, buttery, and brilliant flavor. Although, in some cases, it might be greasier, while in some, it might puff up.
What’s the take?
To sum up, ghee is a healthy and yummy alternative/ substitute for shortening in pie crusts. Don’t forget ghee the next time you prepare to make a pie!
However, there is a big BUT before calling ghee healthy. Besides ghee nutrition, ghee contains loads of fats. So, Moderation is used, and quality awareness is the rule of thumb to enjoy ghee benefits at their best. Grass-fed ghee is the best option for ghee you should use.
About Milkio Grass-fed ghee
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, or chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intensely nutty, feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may order at the Milkio website.
Next time you prepare Pie crust with ghee, use Milkio Grass-fed ghee to enjoy the taste and health together.
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