Pie crust with ghee is a wise culinary option.  But how does ghee help? Let’s take a look here. 

Pie crust with ghee is not only delicious but nutritious as well. Any pie dough recipe combines vegetable shortening and butter as fats. While shortening assists tenderness, butter enhances flavor and richness.

This happened because shortening does not contain water like butter. This leads to minimizing the production of gluten, thereby creating a tough crust. 

However, we all know people who don’t prefer using vegetable shortening. In such cases, the question arises: will pie crust with ghee taste good?

Can ghee be a worthy substitute?

Well, similar to shortening, ghee is water-free. 

Both are obtained by simmering butter gradually unless all the water evaporates. One good trait is that ghee melts at higher temperatures when compared to butter. 

To test this idea, you can replace shortening with ghee. Ghee is a better alternative as it leaves a nutty flavor. Take any pie dough appropriate for butter and shortening. Consequently, make the pie crust with ghee.

Upon tasting, you will realize that the crust made with ghee has a buttery and rich flavor that considerably lacks crusts made of shortening.

Coming to the texture, the crust made of ghee will be tender, acceptable, and puffed up, similar to any regular puff-pastry dough. Furthermore, you will notice the greasier pie crust with ghee due to the lower melting range of ghee at room temperature. 

Pie crust with ghee tastes excellent.

Keeping everything aside, the pie crust with ghee tastes excellent. The taste is what matters. Moreover, it’s even better if it’s healthier. Isn’t it? Ghee offers loads of benefits if you use it in moderation.

If you are searching for the bottom line, replacing everything else with ghee for pie crusts will give you a flaky, richer, tender, buttery, and brilliant flavor. Although, in some cases, it might be greasier, while in some, it might puff up. 

What’s the take? 

To sum up, ghee is a healthy and yummy alternative/ substitute for shortening in pie crusts. Don’t forget ghee the next time you prepare to make a pie! 

However, there is a big BUT before calling ghee healthy. Besides ghee nutrition, ghee contains loads of fats. So, Moderation is used, and quality awareness is the rule of thumb to enjoy ghee benefits at their best. Grass-fed ghee is the best option for ghee you should use. 

About Milkio Grass-fed ghee

Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.

The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.

Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.

Next time you prepare Pie crust with ghee, use Milkio Grass-fed ghee to enjoy the taste and health together.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

Read More:-

• Making Ghee in a Slow Cooker: Easy and Tasty
• Ghee replacement for butter is a healthy choice for everyone.
• 5 Benefits of cooking with ghee: boost your daily dose of wellness