Pie crust with ghee is not only delicious but nutritious as well. Any pie dough recipes make a combination of vegetable shortening and butter as fats. While shortening assists tenderness, butter enhances the flavor and richness. This happened because shortening does not contain water like butter. This leads to minimizing the production of gluten, thereby creating a tough crust.
However, we all are aware of people who don’t prefer using vegetable shortening. In such cases, the question arises, will pie crust with ghee taste good? Can ghee be a worthy substitute? Well, similar to shortening, ghee is water-free.
Both of them are obtained by simmering butter gradually unless all the water evaporates. One good trait is that ghee melts at higher temperatures when compared to butter.
To test this idea, you can replace shortening with ghee. Ghee is a better alternative as it leaves a nutty flavor. Take any pie dough appropriate for butter and shortening. Consequently, make the pie crust with ghee. Upon tasting, you will realize that the crust made with ghee has a buttery and rich flavor that considerably lacks crusts made of shortening. Coming to the texture, the crust made of ghee will be tender, acceptable, and puffed up, similar to any regular puff-pastry dough. Furthermore, you will notice the pie crust with ghee being greasier due to the lower melting range of ghee at room temperature.
Keeping everything aside, pie crust with ghee tastes excellent. The taste is what matters. Moreover, it’s even better if it’s healthier. Isn’t it? Ghee offers loads of benefits if you use it in moderation. With this, if you are searching for the bottom line, well, then replacing everything else with ghee for pie crusts will give you a flaky, richer, tender, buttery, and brilliant flavor. Although, in some cases, it might be greasier, while in some, it might puff up.
What’s the take?
To sum up, ghee is a healthy and yummy alternative/ substitute for shortening in pie crusts. The next time you get ready to make a pie, don’t forget ghee!
However, there is a big BUT before calling ghee healthy. Besides ghee nutrition, ghee contains loads of fats. So, Moderation is use and quality awareness are the rule of thumb to enjoy ghee benefits at its best. Grass-fed ghee is the best option of ghee you should use. Always try to purchase grass fed ghee from a reliable brand from a safe and remote pollution-free place like New Zealand.
Why New Zealand?
New Zealand is favored by nature when making milk, with a climate, soils, and plentiful water that generate an ideal environment for growing healthy grass.
New Zealand cows can access open pasture year-round, meaning space to roam and follow their natural affinity outdoors. The spirit of dairying in New Zealand is the spirit of ingenuity. The NZ dairy industry creates more than 1500 products & Milkio ghee is one of these pure grass-fed products made of 100% grass fed New Zealand pasture-raised cow’s milk fat.
About Milkio Grass fed ghee
Milkio Grass fed ghee is made in New Zealand and offers 100% grass fed goodness to its consumers. It is a USDA-approved dairy product for its 100% purity. Milkio grass fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives. It is a butterfly-marked non-GMO certified product (by Non-GMO Project Verified, USA) and an organic certified dairy product by BioGro, New Zealand. Next time you will prepare Pie crust with ghee, use Milkio Grass fed ghee, to enjoy taste and health together.
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