Oven Ghee – Know the ghee making method in detail

  • September 17, 2021
  • Posted by:admin
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Oven ghee is a popular term but what’s special about oven ghee? 

Oven Ghee – the traditional way of Ghee Making is not that popular any more. Premium qiality ghee is now available in the market. However, ghee produced in homemade process using oven was in use during remote past.

Ghee has been an integral part of the cooking regime for many civilizations since historic times. Ghee made in an oven is called oven ghee. It is pure and premium but, at the same time it’s challenging to prepare.

How to Make Oven Made Ghee at Home

Traditionally Ghee was made in the oven by heating butter profusely for 2 -3 hours constantly. Heating the butter for such a long time evaporates all the water content in it, which gives birth to Ghee. 

Once the healing process is over, it is time to strain the liquid through fine cheesecloth to remove all the milk solids. The final strained content obtained is the Ghee. The oven ghee thus accumulated is perfect for consumption. You can even store the oven-prepared Ghee at the room pemperature. If you want to keep it stored for a long time,  an airtight container is required, refrigeration is not needed.

Oven Ghee – it’s a lengthy process

Our modern lifestyle is fast and busy. In today’s hectic schedule, no one has the time to go for a lengthy cooking process for preparing ghee at home. Time is a major restraint in this process. Moreover, it is complicated to arrange for the best raw ingredient and maintain other process intricacies for bringing about the correct consistency and the taste of ghee

Oven ghee
Oven Ghee

What is the Best Alternative? 

Why to take so much trouble in preparing ghee when you can have it quickly in a bottle? 

If you want to enjoy the rich taste of oven ghee in a ready-made form, then switch over to Milkio grass fed Ghee. Milkio has brought premium quality grass-fed Ghee that has the exact taste and superior quality as oven-made Ghee. It is a pure New Zealand product, and New Zealand is respected as the fine dairy making country for some unique reasons. 

Why New Zealand?

New Zealand cows can access open pasture year-round, meaning space to roam and follow their natural affinity outdoors. The spirit of dairying in New Zealand is the spirit of ingenuity. The NZ dairy industry creates more than 1500 products & Milkio ghee is one of them from milk.

Oven Ghee
Oven Ghee

Choosing Milkio Means you are choosing New Zealand, the proven place for food safety and integrity in your daily life.

 

About Milkio Grass fed ghee

Milkio grass-fed ghee products are verified non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and a chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives. Regardless of whether you are answering the question of the purpose of clarified butter or recipe planning, grass-fed ghee is the best product to consider.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature up to 24 months from the manufacturing date.

You may place your order for buying Milkio grass-fed ghee at Milkio E-Commerce and you can also buy Milkio Ghee from Walmart, Amazon USA

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