Oven Ghee – the traditional way of Ghee Making is not that popular any more. Premium qiality ghee is now available in the market. However, ghee produced in homemade process using oven was in use during remote past.
Ghee has been an integral part of the cooking regime for many civilizations since historic times. Ghee made in an oven is called oven ghee. It is pure and premium but, at the same time it’s challenging to prepare.
How to Make Oven Made Ghee at Home?
Traditionally Ghee was made in the oven by heating butter profusely for 2 -3 hours constantly. Heating the butter for such a long time evaporates all the water content in it, which gives birth to Ghee.
Once the healing process is over, it is time to strain the liquid through fine cheesecloth to remove all the milk solids. The final strained content obtained is the Ghee. The oven ghee thus accumulated is perfect for consumption. You can even store the oven-prepared Ghee at the room pemperature. If you want to keep it stored for a long time, an airtight container is required, refrigeration is not needed.
Oven Ghee – it’s a lengthy process
Our modern lifestyle is fast and busy. In today’s hectic schedule, no one has the time to go for a lengthy cooking process for preparing ghee at home. Time is a major restraint in this process. Moreover, it is complicated to arrange for the best raw ingredient and maintain other process intricacies for bringing about the correct consistency and the taste of ghee.
What is the Best Alternative?
Why to take so much trouble in preparing ghee when you can have it quickly in a bottle?
If you want to enjoy the rich taste of oven ghee in a ready-made form, then switch over to Milkio grass fed Ghee. Milkio has brought premium quality grass-fed Ghee that has the exact taste and superior quality as oven-made Ghee. It is a pure New Zealand product, and New Zealand is respected as the fine dairy making country for some unique reasons.
Why New Zealand?
New Zealand cows can access open pasture year-round, meaning space to roam and follow their natural affinity outdoors. The spirit of dairying in New Zealand is the spirit of ingenuity. The NZ dairy industry creates more than 1500 products & Milkio ghee is one of them from milk.
Choosing Milkio Means you are choosing New Zealand, the proven place for food safety and integrity in your daily life.
About Milkio Grass fed ghee
Milkio Grass fed ghee is made in New Zealand, and it offers 100% grass fed goodness to its consumers. Milkio organic grass fed ghee is a USDA-approved dairy product for its 100% purity. the grass fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives. Grass fed ghee from Milkio is a butterfly-marked non-GMO certified product (by Non-GMO Project Verified, USA).
Milkio grass fed ghee is keto and paleo diet-friendly. The ghee offers a high smoke point of 485 degrees Fahrenheit and is a safe oil for high heat cooking like baking, roasting, etc.
Subscribe to stay updated on our recipes, blog posts, sustainability projects and the Milkio Foods