Oven ghee is a popular term but is there anything special about oven ghee?
Oven Ghee – the traditional way of Ghee Making has now become obsolete. Ghee has been an integral part of the cooking regime for many civilizations since historic times. Ghee made in an oven is termed, Oven Ghee. It is pure and premium but, at the same time consuming and challenging to prepare.
How to Make Oven Made Ghee at Home?
Traditionally Ghee was made in the oven by heating butter profusely for 2 -3 hours constantly. Heating the butter for such a long time evaporates all the water content in it, which gives birth to Ghee.
Once the healing process is over, it is time to strain the liquid through fine cheesecloth to remove all the milk solids. The final strained content that is obtained is the Ghee. The oven ghee thus obtained is perfect for consumption. You can even store the oven-made Ghee thus obtained in the refrigerator for a long time.
Oven Ghee – it’s a lengthy process
Our modern lifestyle is fast and busy. In today’s schedule, no one has the time to go for a lengthy cooking process for preparing Ghee at home. Time is a major restraint in this process. Moreover, it is complicated to arrange for the best raw ingredient and maintain other process intricacies for bringing about the correct consistency and taste of Ghee.
What is the Best Alternative?
Why take so much trouble preparing Ghee when you can have it quickly in a bottle?
If you want to enjoy the rich taste of Oven Ghee in a ready-made form, then switch over to Milkio Ghee. Milkio has brought premium quality grass-fed Ghee that has the exact taste and superior quality as oven-made Ghee. It is a New Zealand product, and New Zealand is respected as the fine dairy making country for some unique reasons.
Why New Zealand?
New Zealand cows can access open pasture year-round, meaning space to roam and follow their natural affinity outdoors. The spirit of dairying in New Zealand is the spirit of ingenuity. The NZ dairy industry creates more than 1500 products & Milkio ghee is one of them from milk.
Choosing Milkio Means you are choosing New Zealand, the proven place for food safety and integrity in your daily life.
About Milkio Grass fed ghee
Milkio Grass fed ghee is made in New Zealand offers 100% grass fed goodness to its consumers. It is a USDA-approved dairy product for its 100% purity. Milkio grass fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives. It is a butterfly-marked non-GMO certified product (by Non-GMO Project Verified, USA) and an organic certified dairy product by BioGro, New Zealand.
Milkio grass fed ghee is keto and paleo diet-friendly. The ghee offers a high smoke point of 485 degrees Fahrenheit and is a safe oil for high heat cooking like baking, roasting, etc.
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