Oven ghee is a popular term but what’s special about oven ghee? 

Oven Ghee – the traditional way of Ghee Making is not that popular any more. Premium qiality ghee is now available in the market. However, ghee produced in homemade process using oven was in use during remote past.

Ghee has been an integral part of the cooking regime for many civilizations since historic times. Ghee made in an oven is called oven ghee. It is premium but, at the same time it’s challenging to prepare.

How to Make Oven Made Ghee at Home? 

Traditionally Ghee was made in the oven by heating butter profusely for 2 -3 hours constantly. Heating the butter for such a long time evaporates all the water content in it, which gives birth to Ghee. 

Once the healing process is over, it is time to strain the liquid through fine cheesecloth to remove all the milk solids. The final strained content obtained is the Ghee. The oven ghee thus accumulated is perfect for consumption. You can even store the oven-prepared Ghee at room temperature. If you want to keep it stored for a long time,  an airtight container is required; refrigeration is not needed.

Oven Ghee – it’s a lengthy process

Our modern lifestyle is fast and busy. In today’s hectic schedule, no one has the time to go for a lengthy cooking process for preparing ghee at home. Time is a major restraint in this process. Moreover, it is complicated to arrange for the best raw ingredient and maintain other process intricacies for bringing about the correct consistency and the taste of ghee. 

What is the Best Alternative? 

Why to take so much trouble in preparing ghee when you can have it quickly in a bottle? 

If you want to enjoy the rich taste of oven ghee in a ready-made form, then switch over to Milkio grass fed Ghee. Milkio has brought premium quality grass-fed Ghee that has the exact taste and superior quality as oven-made Ghee.

About Milkio Grass fed ghee

Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.

The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.

Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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