Because it is made from free-roaming, grass-fed cow’s here in New Zealand, Milkio’s Pure Grass Fed Ghee is naturally higher in Omega-3 and Omega-9 essential fatty acids, beta carotene, CLA, antioxidants, and vitamins E, D, A, and K. It is free of trans-fatty acids, hydrogenated fats, oxidized cholesterol, and has no artificial colours, flavours, or preservatives.
Milkio ghee is unsalted and completely lactose free, making it suitable for those who are lactose intolerant. To put it simply, Milkio’s Pure Grass Fed Ghee has all of the nutrients you want, and none of the stuff you don’t. Fresh, all-natural cow milk is its only ingredient.
It takes approximately 20 kg of whole milk to make almost 1kg of butter; the butter is then reduced and concentrated to remove all milk solids while enhancing its naturally sweet, creamy taste, golden colour, and soft, luxurious texture. This process is what makes Milkio grass fed ghee so flavourful.
How Is Milkio’s Pure Grass Fed Ghee?
Milkio’s Pure Grass fed ghee is perfect for grilling, baking, roasting, or frying, and instantly adds richness to meat, seafood, vegetables, sauces, marinades, soups, and even desserts. Its clean, buttery, slightly caramelised flavour makes it suitable for direct consumption. Because it is nutrient-dense without any carbohydrates or sugars, it is ideal for those following paleo, ketogenic, LCHF, and other low-carb, whole food diets.
As soon as Milkio’s Pure Grass Fed Ghee is produced, it is sealed in high-quality packaging that has been specially designed to lock in freshness, aroma, and flavour. Thus, it can be stored without refrigeration for several months.
Our Pure Grass FedGhee: a close view
1. HACCP & RMP approved under MPI NZ
2. Has been granted Halal Certification by FIANZ
3. Excellent shelf life—keeps fresher, longer
4. Is stored in quality packaging specially designed to maximise freshness, flavour, and colour.
When it comes to create the delicate taste of Milkio’s Pure Grass Fed Ghee, we most eloquently and authentically integrate traditional methods with state-of-the-art technology.