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You may be in disbelieve after reading the title of this write-up.

Yes, generally we hear people saying that it is risky to have fat containing foods if we wish to maintain a health heart heart.

But on the contrary, recent medical research is saying the opposite. As you read through you will begin to understand why grass fed ghee is helpful in the prevention of CVD.

The misconception that prevailed

It is generally thought that the common cause of heart disease is due to having a higher amount of saturated fats. Earlier medical studies indicated that the level of cholesterol is an indicator of cardiovascular diseases.

Recently medical observations have been made that the actual culprit is oxidized low-density lipoprotein cholesterol and is what leads to atherosclerosis. Now you may be wondering how this all relates to ghee, so let us link the two together.

In the early days, it was believed that organic ghee contained up to 65% saturated fat, and was definitely going to give you heart complications. Recent medical studies have shown that grass-fed ghee did not contain any oxidized cholesterol.

Oxidation of cholesterol in ghee is very slow. It can take several months, before any traces are seen. It is better to be on the safe side and have regular batches of fresh ghee to be safe. Having fresh ghee, does not definitely link eating fats to having heart disease.

Image Source : https://www.world-heart-federation.org

The way that ghee prevents CVD

You may be now curious to know what ghee does to your heart. The fatty acids and saturated fats that are in organic ghee are 89% short chain fatty acid. Other ghee made from other animal sources may differ.

The grass fed cow ghee that you can have from Milkio has been tested to have 89% short chain fatty acid.

Short Chain Fatty acids aren’t shown to cause complications, the true culprit is Longer Chain Fatty Acids that can lead to blood clots and thrombosis.

As there is a small amount of long chain fatty acids in Grass Fed Organic Ghee, it can be deemed safe for your heart health.

There are other benefits of having organic ghee containing short chain fatty acids- it is easier to digest, helps in strengthening your cell membranes, increases production of hormones that are beneficial for the heart.

One crucial note would be to consume ghee in moderation.

Consuming fats in large quantities may have adverse effects, due to the body being overwhelmed with so much fat to digest.

Incorporating organic ghee in moderate quantities, paired with a healthy diet and lifestyle, can bring about many benefits.

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