Organic butter NZ is a world-famous dairy product. It is the raw material for making the best quality grass-fed organic ghee.

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Organic Butter NZ is a premium dairy product. The country’s climate, clean green ambiance for favorable dairy production, deep dairy expertise of NZ farmers, pest-free, diseases free country, stringent food safety protocol, etc., are the main reasons behind the excellence of the dairy industry here.  The production of organic butter NZ hence meets the highest quality standard.

What the use of organic butter in Organic ghee NZ production?

Organic butter is the raw material for making organic cow ghee. New Zealand produces organic butter using 100% organic grass-fed cow milk.  These cows graze all year long on the natural green pasture of New Zealand, and this milk quality meets the highest standard in terms of milk nutrients. This pure and organic certified butter is used for making organic ghee in this dairy-specialist country that offers the best ghee benefits.

The best quality of organic ghee stands on the purity and nutritional potency of organic butter NZ of grass-fed quality. The butter plays an important role in quality assurance.

What makes organic butter unique?

If we evaluate the difference between inorganic and organic butter NZ, the major difference is the purity certification and the diet.

Organic cattle feeding is one of the premium features of organic dairying. Organic cows are given only an organic grass diet; organic dairy cattle are never treated with hormones and antibiotics.  This deciphers that the probable contaminants of cow food chains are not available in organic quality butter.

Organic butter NZ is 100% pure and traceable. It is free from all possible traces of toxins.  The pure quality of organic ghee depends on two factors. One is the ghee-making process, and the other is the best-unsalted milk butter. Organic Butter NZ belongs to this category.

Organic vs. Grass-fed butter

The variance between the organic and grass-fed butter quality is simple. What makes organic butter unique is the maintenance and feeding of grass-fed cows. Organic cattle roam on organic pasture only. Alternatively, grass-fed cows keep on gazing only at green open pastures. Organic certification of the pasture is not mandatory in grass-fed dairying.

However, in New Zealand, most dairy cows are mostly pasture-raised, but almost they are given supplemented food for overall health and nutrition. The premium benefit of grass-fed cow milk is the availability of micronutrients. Organic butter NZ is rich in micronutrients.

As grass-fed cows are fed on grass instead of corn or soy-based feed, the milk they produce contains a higher quantity of beta carotene and a better nutritional profile, including higher levels of the “good stuff” in butter.

It’s important to note the difference between the two. However, organic grass-fed quality of butter holds the best nutrients and almost zero quantity of contaminants in the milk. Naturally, better quality ghee is produced from this organic grass-fed butter.

Why organic ghee is better for your body?

Organic grass-fed ghee is a healthy fat produced from organic grass-fed butter. It is used in cooking. Also, it is used in making healthy home remedies and ayurvedic medicines.  Ghee also tastes simply delicious!

From the ayurvedic standpoint, organic cow ghee is a reliable source of vitamins A, E, K & D. Simultaneously, and this organic dairy item can promote healthy digestion, reduces unusual inflammation, and is extremely nutritious and curative for all body tissues.

Unlike many other cooking oils, ghee can maintain its natural alkalinity when heated. Organic ghee promotes the natural ability of the body to cleanse and alleviate dryness. As a result, organic dairy prevents aging and degeneration, according to Ayurvedic professionals.

Organic butter NZ: A sure privilege

Making the best quality organic ghee is possible when grass-fed butter is used. Organic butter NZ is among the best dairy butter according to its nutritional values, texture, and purity. This is why organic grass-fed quality cow ghee of New Zealand has earned a global reputation.

Want to add organic grass fed ghee benefits in your diet? 

Try Milkio grass-fed ghee, prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.

Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may order at the Milkio website.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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Ref :

• Ghee
• Butter

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