Yellowish white in color Adds creaminess to desserts Clean, mild dairy flavor Rich, slightly sweet taste Smooth to granular texture Creamy, dense mouthfeel Ideal for Arabic desserts Great for fusion sweets 24 months Shelf Life Enhances richness and structure Adds creaminess to desserts Improves baked good texture Adds nutrition to savory dishes Boosts moisture and flavor

Dairy Desserts Confectionery/Sweets Bakery items Savory dishes

Milkio CMS – Creamy Dairy Base For Arabic Sweets

Milkio CMS / Khoya/ Ashta قشطة
Concentrated Milk Solids

Sweet to Savory – Endless Taste! (من الحلو إلى المالح – مذاق لا ينتهي!)

Crafted in New Zealand from premium cow’s milk solids, Milkio CMS (Khoya/Mawa/Ashta قشطة) delivers rich creaminess, a clean dairy flavour, and a smooth-to-granular texture. Ideal for Arabic sweets like Knafeh and Atayef, as well as fusion desserts and savory dishes, it enhances moisture, sweetness, and structure in both traditional and modern recipes.

A Versatile Dairy Base for Sweets, Desserts & Savory Recipes

Made with Care in New Zealand

(صُنع بعناية فائقة في نيوزيلندا)

Milkio’s CMS (Khoya/Mawa/ Ashta قشطة) is frozen shelf-stable for up to 728 days at –18°C, making it ideal for foodservice, industrial, and retail applications. As a leading khoya supplier and Mawa supplier, Milkio ensures consistent quality across batches for use in diverse formulations.

For partners seeking scalability and precision, Milkio offers khoya contract manufacturing backed by an optimized khoya manufacturing process. Whether you’re a wholesale khoya supplier or a brand looking to elevate product quality, Milkio delivers excellence as your trusted dairy manufacturing partner.

milkio khoa, khoa, cms, mawa, astha. pindi

Suggested Use: / الاستخدام:

Whether you’re crafting Arabic sweets like knafeh and Atayef, baking pastries, preparing dairy desserts, or creating savory dishes and RTD beverages, its rich texture and balanced flavor make it a versatile culinary essential.