Jersey cow ghee is one of the best ghee available. In New Zealand, Jersey cows are included in grass-fed farming. Nutrients-rich Jersey cow milk and grass-fed natural goodness combo make Jersey cow’s milk made ghee one of the best cow ghee to try. 

Jersey cow ghee is made of Jersey cows’ milk, and according to dairy experts, Jersey cows produce more milk than other breeds of cows in the dairy market.  These cows look smaller than Holstein cows, and most Jersey cows are smaller in size than Holsteins.

Jersey is the second-largest breed of dairy cattle on the whole, which is mainly raised for milk production. The species is well known for its vast milk production and high content of butterfat in it. They are highly productive breeds and can give over ten times more volume of milk than their weight per lactation. Jersey Cow ghee is made of this nutrient-dense milk butter fat, offering the best benefits.

A jersey cow produces milk that is high in butterfat and shows a yellowish tinge due to the beta-carotene present in the milk. For this apparent reason, when Jersey cow ghee is produced from this milk, the ghee gets CLA and butyrate support for better health and wellness.

According to the research, The Jersey cow is more efficient at converting grass into weight fat and protein. The breed can easily survive on locally sourced feed and green grass. The Jersey cow milk is 4.84% butterfat and 3.95% of protein.  Therefore, the amount of butterfat in Jersey cow ghee is always high.

Jersey cow ghee Vs. A2 grass-fed cow ghee: why grass-fed cow ghee is better?

• Jersey cow ghee is good in terms of weight gain as the ghee contains a high ratio of butterfat. These high-yielding cows are lower in maintenance; therefore, Jersey cows are often made hybrid with grass-fed cows in the USA and New Zealand, where the dairy industry is flourishing.
• Jersey cow milk may contain A1 protein, which may not act well on human health. On the other hand, grass-fed cow milk is enriched in A2 protein, which benefits human health and wellness. However, ghee does not contain milk protein, but in terms of A2 protein-goodness, grass-fed A2 ghee is a better choice than Jersey cow ghee.   
• A jersey cow is hardly fed on 100% grass and grass-fed fodders.  It is done due to the general diet requirements of these cows.  As a result, Jersey cow ghee may lack the grass-fed goodness in their milk.
• Jersey cows produce more milk than other cows used in grass-fed dairying. Grass-fed cows known for the A2 protein-enriched milk production produce a lesser quantity of cow milk, but the milk is found to be more nutrient-packed due to the small amount. For the simple reason, grass-fed S2 ghee is of better quality.
• Jersey cow ghee is called A1 cow ghee.  A2 cows are mostly found with humps. If grass-fed and pasture-raised, they can store Vitamin F in their body in their humps. But A1 milk producer cows are without Hump. Hence, they don’t produce the nutrition of Vitamin D in their milk.

Benefits of having A2 grass-fed ghee:

• Digestion becomes easy and faster with a lesser chance of bloating, flatulence, etc.
• The ghee contains butyrate, which takes care of colon health.
• A2 grass-fed ghee combines A2 and grass-fed goodness and promotes natural immunity and wellness.
• The ghee contains Vitamin K, a natural booster of the human body’s calcium absorption power, resulting in better calcium extraction from all food sources. It results in better strength for the bones and dentures of the human body.
• A2 grass-fed contains Vitamins A and E, making it skin and hair-friendly.
• A2 grass-fed ghee is rich in CLA, making it a promoter of natural weight loss facility in humans.

Summing up:

Now you know why A2 grass-fed ghee is counted as better than Jersey cow ghee.  However, it would help if you only bought A2 grass-fed ghee from reliable brands like Milkio ghee.  Milkio A2 grass-fed ghee is made in New Zealand with deep dairy practice, grass-fed A2 cow’s fat, and with best quality assurance.

About Milkio A2 Grass-fed ghee:

Milkio A2 grass-fed ghee products are verified non-GMO, produced by Milkio Foods, the leading grass-fed ghee manufacturer and exporter from New Zealand. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio A2 grass-fed ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 24 months from the manufacturing date. To buy Milkio A2 ghee, you may place an order at the Milkio website. 

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.