Is Ghee Casein-Free is an imporant factor.

Ghee is known to be full of fats because they mostly contain 100% milk butter. The butter is processed through many different stages to create clarified butter. The raw milk solids contain lactose and Casein. This Casein is supposed to be removed by the processing to some extent. If you are allergic to Casein, you will better go with casein-free Ghee. In this article, we are going to discover the ingredients present in Ghee. And also, learn is ghee casein-free?

What is Casein?

When we mentioned that Ghee is full of fat, we hardly take notice of milk protein. Vegans consider this protein as unhealthy. And a study also shows that Casein can be harmful to people with an immune system disorder. Autoimmune disease is caused by inflammation, and dairy products such as butter contain some inflammatory agents, and Casein is an inflammatory agent that can trigger allergies. But is Ghee casein-free? 

The amount of Casein found in Ghee should not be big enough to cause allergic reactions to people who suffer from autoimmune diseases. Since Ghee is clarified butter, it goes through different stages of clarification processes. And the process does not only remove Casein but most of the ‘whey’ too. And after the clarification, all that has remained in Ghee is the butterfat.


Why New Zealand?

The spirit of dairying in New Zealand is the spirit of ingenuity. From our milk we create more than 1500 products and product specifications, and thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet. Our inventiveness has led to the creation of products, such as whey protein for specialised nutrition needs, that support the wellbeing of consumers.

Source: NZ story

 

 

 

Is Ghee Casein-Free Then?

As said, Ghee can be casein-free only if it has gone through the clarification processes. But if it does not go through any such, there must be a great amount of Casein and whey left in the Ghee. The best way to tell this is by researching on the manufacturer’s website whether the Ghee they manufacture is Casein-Free. Or you can also contact the customer care number and ask them about their clarification technology asking is Ghee casein-free? 

 

Ghee is made chiefly from grass-fed cow’s milk and contains multivitamins that are good for our health. However, the components of Ghee, such as oxidized cholesterol and fat, do not go well with people suffering from autoimmune diseases since they are allergic to such ingredients. So it’s better to eat casein-free Ghee. Before buying Ghee, always check if is Ghee casein-free?

 

 

 


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