“Is ghee bad for the liver”, is a dietary concern of course.
But it is a wrong notion if you consume ghee with strict moderation.
A moderate quantity of ghee does not create a problem for the liver because ghee breaks down easily, and it does not pose any threat to the health of the liver.
The liver in a human body synthesizes most of the enzymes and hormones. Also, it helps in purifying blood, and it helps in extracting nutrients from foods.
It is one of the price organs that helps in flushing toxins out of the human body.
So the cleansing liver is a necessity for its good performance.
Ghee is a detoxifying agent, and if consumed in a limited quantity, it helps in the cleansing liver.
Grass fed Ghee in food makes it easy to digest. If food is cooked with ghee it does not require enzymes as secreted from the liver to get digested, and it does not create any exhaustion for the liver.
Also, organic ghee helps in absorbing toxins and also helps in flushing out of the body naturally.
However, the cleansing and nutritious quality of ghee are available from pure and organic grass-fed ghee only.
So if you want to keep your liver-health at par, you should consume ghee in moderation, and you should take care of the ghee quality.
If you can remember these two points while having ghee in the diet, it will not bad for your liver.