Clarifying butter is not rocket science. It is a simple process of boiling butter. But the authenticity of the method matters a lot when you want to maintain the ghee quality. Whether you are cooking ghee at home or you are clarifying ghee in a commercial ghee-making facility, the process is almost the same. If you want to know how to clarify butter from the basics, you need to lay your focus on three prerequisites.
It’s all about Butterfat extraction method or the process related to how to clarify butter in a DIY method.
However, properly storing ghee clarified butter is an essential part of butter clarification. After filtering, store the cooked ghee in a glass jar/steel container/plastic container and keep the lid tightly closed.
Straining: Ensure a good quality ghee-producing result by straining the melted butter using a fine mesh sieve or cheesecloth. It will ensure the clarity of the ghee you will make.
Low Heat: Maintain a gentle, low-heat flame throughout the clarification process to avert scorching or browning, which can adversely impact the color and flavor of the final product.
Skimming: Skim off any foam or impurities that rise to the surface during the clarifying process. This step helps attain a purer and cleaner ghee with the best nutty flavor and extended shelf life.
Storage in Airtight Containers: Once clarified, store your ghee in clean, airtight containers to preserve its flavor and prevent oxidation. You have to do it after straining clarified butter from ghee residues. Please place the ghee jar in a cool, dark place for extended shelf life and maximum flavor retention.
Theoretically, knowing how to clarify butter is a simple learning process, but you may need help finding the process. In that situation, you may buy readymade ghee, which is of grass-fed quality and authentically cooked from pure and finest quality milk butter. Grass-fed quality butter is more nutritious than grain-fed milk-made ghee. It is always wise to prefer grass-fed butter to make ghee of the best quality.
For instance, you may try Milkio Grass-fed ghee. Milkio grass-fed ghee is made with the finest quality grass-fed quality butter, and these ghee products are lactose and casein-free dairy, keto and Paleo diet-friendly, Halal and Kosher certified. Milkio’s ghee is small-batch made, naturally flavorsome, and Milkio ghee products offer a high smoke point of 485 degrees Fahrenheit. Also, you may enjoy a long-extended storage life of up to 18 months from its manufacturing date with Milkio’s ghee at room temperature.