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You’ve probably learned by now that good fats don’t make you fat and that saturated fats are in the good fat category. Fats make us happy; for some Paleo dieters, it’s the main energy source.
The human body is well designed to run primarily on fat as an energy source; when it does, it produces perfectly healthy ketone bodies.
Healthy paleo fats are always special. However, we might forget about the variety of good fats and repeatedly cook with the same stuff. Not that this is a problem, but sometimes a little diversity goes a long way toward making our meals more enjoyable. Knowing the paleo-friendly healthy fats will make your diet a tasty one besides being healthy.
Also, eliminate any vegetable oil high in polyunsaturated fatty acids and Omega-6. These are not healthy paleo fats. Examples include corn oil, peanut oil, soybean oil, and grapeseed oil. These cooking oils are not included in the healthy paleo fats list. The answer is yes if you wonder, “Is grapeseed oil paleo” or not?
Ghee is often considered a better option than butter as one of the healthy Paleo fats for several reasons:
While butter and ghee can be included in a Paleo diet, ghee is often preferred as one of the healthy Paleo fats due to its improved digestibility, concentrated nutrients, and higher smoke point. However, individual preferences and tolerances may vary, so listening to your body and choosing the best option is essential.
Butter is fantastic on anything and adds a nutty taste that is just addictive. Even though it’s not strictly Paleo (since caveman didn’t consume dairy products), when you remove the milk constituents (the lactose and the casein are the main problem-causing constituents), you get fat that is highly saturated, delicious, and full of CLA when it comes from an organic grass-fed animal.
CLA (conjugated linoleic acid) is believed to have strong anticancer properties. See my article, The Many Virtues of Butter, to learn more about the advantages of consuming butter or ghee.
People sensitive to dairy or want to be safe choose ghee over dairy. Ghee, or clarified butter, should not cause problems because all milk constituents have been removed.
You can make it yourself by slowly melting butter in a pan until you see the white parts fall to the bottom and then straining it in cheesecloth to keep only the filtered and refined fat.
Choose butter from organic grass-fed pasture-raised animals. Your local butcher should have some. Refer to my article How to Clarify Butter, for a more detailed explanation of how to do it.
If you don’t want to make it yourself or if good quality butter is too hard to find, you can find and rely on great ghee sources you can order online: Milkio grass-fed ghee.
Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.
The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.
Milkio Ghee is a carb, sugar-free product safe for the consumption of lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.
Discover the benefits of Milkio's Ghee! Our ghee enhances your dishes with rich flavor and essential vitamins. You can elevate your cooking effortlessly.