Abstract: Ghee or clarified butter is a traditional fat-rich dairy product produced by simmering butterfat. It is excellent for cooking, baking, sauteing, seasoning, or for direct consumption in everyday diet. The key concept of Ghee becoming Grass-fed is that it is manufactured from grass-fed milk. Grass-fed milk is produced from pasture-grazed cows that have spent … Continue reading Grass-fed ghee