How do you use ghee? 6 wholesome & easy ways

How do you use ghee

Can You Make Ghee with Salted Butter? Know why it’s a wrong choice

Can you make ghee with salted butter? What is the problem with this recipe? Can you make ghee with salted butter? It is probably the worst decision, as salted butter is not recommended for clarified butter. You can still make it, but produced ghee may not be of good quality. Hopefully, you are not taking that risk. Instead, going for readymade ghee readily available in stores is hassle-free. Let’s understand why experts do not recommend salted butter to make ghee:  Why is ghee not made using salted butter? Can you make ghee with salted butter? It is a common question that bothers many people, and the simple reason behind this is the technique of making clarified butter. Making clarified butter or ghee evaporates the moisture and separates the milk solids from regular butter. So, suppose you use salted butter instead of unsalted butter due to water evaporation. In that case, the salt goes directly into the clarified butter.  Can you make ghee with salted butter? Disadvantages of cooking ghee with salted butter? Cooking ghee with salted butter can have disadvantages that affect the final product’s taste and suitability for specific culinary applications. Here are some disadvantages of using salted butter to make ghee: Can you make ghee with salted butter? Don’t follow it for the simple reason already narrated. Can you make ghee with salted butter? The advantages of making ghee with unsalted butter Making ghee with unsalted butter offers several advantages, contributing to its flavor and versatility. Here are some benefits of using unsalted butter when making ghee: Can you make ghee with salted butter? Please remember that the quality of the butter used in ghee production also plays a crucial role in the final product. Opt for high-quality, preferably grass-fed, unsalted butter to ensure the best results and enjoy the full benefits of making ghee at home. But can you make ghee with salted butter? Perhaps this is why no one uses salted butter to make ghee, like too much salt spoils the neutral taste of ghee. Similarly, high salt in clarified butter can be risky for health as increased sodium intake retains fluid in your body. It may impact your body weight, kidney health, etc. Can you make ghee with salted butter? Why opting for readymade ghee is better than you think? If you think making ghee at home is the cost-effective and natural way? Think twice. It is not. Premium quality ghee with assured product assurance is prepared under deep dairy practice and with the finest raw material adhering to stringent food safety and quality standards. Suppose you don’t follow all the intricacies of the ghee-making process. In that case, the final product will be quality compromised, which you may not like. What is the suitable butter to make ghee? Can you make ghee with salted butter? I hope this question is answered well and you are now clear that salted butter will not do any good to you. The only reasonable choice is unsalted butter if you want to make ghee at home. Let’s see the facts:  Can you make ghee with salted butter? Instead, check the advantages of making ghee with unsalted butter. Making ghee with unsalted butter offers several advantages, contributing to its flavor and versatility. Here are some benefits of using unsalted butter when making ghee: Can you make ghee with salted butter? The answer is preferably no. Unsalted grass-fed butter is a better choice. But what about buying the best quality grass-fed ghee? Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten. The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen. Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.  If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

Cooking with Ghee Vs Butter: know the healthier option before use

Cooking with Ghee vs Butter: which is a wiser choice? Cooking with Ghee Vs Butter is a common choice for ghee users.  But what makes ghee is a better option for cooking?  Cooking with Ghee Vs Butter oil is a common dilemma between chefs, and culinary enthusiasts, and homemakers. Few of them prefer butter for its yummy milky test. Still, nutrition-aware culinary artists prefer ghee as cooking oil for some reasons concerning ghee nutrition, ghee safety, and ghee storage convenience.  Let’s start first with the point of the convenience of Cooking with Ghee Vs Butter.  Cooking safety with ghee If we close view cooking with ghee and butter respectively, we will find ghee with better cooking advantages. Cooking with Ghee Vs Butter oil: Nutritional benefits If we compare ghee and butter, ghee offers some unique health benefits, which are not pertinent to butter. These ghee benefits are: Only grass-fed ghee of premium quality can offer you all these nutritional benefits. Simply by cooking with ghee, you can attract these health benefits in your favor. But cooking with butter is not known for all these benefits.  Suppose we compare the benefits between cooking with Ghee Vs Butter oil, therefore, goes in favor of ghee.  Ghee offers better storage friendliness than butter. Premium quality grass-fed is shelf-friendly cooking oil, which you can store in the kitchen at room temperature. But butter as cooking oil is neither shelf-stable nor can be stored at room temperature.  Suppose you compare storage friendliness and benefits of cooking with Ghee Vs Butter oil, ghee will always get the upper hand.  How to use ghee in cooking? Using ghee in cooking can add a rich and flavorful dimension to your dishes. Here are several ways to incorporate ghee into your cooking: How to replace butter with ghee in cooking? Cooking with Ghee Vs Butter oil :Elevate your culinary creations by seamlessly replacing butter with ghee in your cooking. Experience enhanced flavors, golden-brown baking brilliance, and creamy textures while enjoying the added nutritional benefits of this versatile and rich ingredient. Summing up: Cooking with Ghee Vs Butter oil Both ghee and butter are quality cooking oils and have their benefits. But ghee has some distinct advantages over the use of butter like  Only grass-fed cooking oils like Milkio Grass-fed ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. Suppose you want to enjoy the benefits of cooking with Ghee Vs Butter oil, make Milkio grass-fed ghee your kitchen staple.  About Milkio Grass-fed ghee Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten. The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen. Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance. If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.  Read More:-

Can ghee be substituted for butter: No, as ghee is a better butter

Can ghee be substituted for butter

Ghee and coconut oil in coffee: what is the better choice?

Ghee and coconut oil in coffee is a common choice for keto dieters. Ghee and coconut oil in coffee may sound interesting enough if you are sincerely concerned about following keto diet recipes.  Morning coffee can offer you a kickstarting dose of caffeine undoubtedly. But with a ghee and coconut oil boost, the coffee provides much more extra in your favor. But how much MCT oil in coffee is the ideal dose? What makes the combo a wise choice? When you add ghee and coconut oil in coffee, you are gifting yourself a healthy dose of fat, which can help you in natural weight loss.  The credit goes to the condiment, the mix of ghee or coconut oil, and enriched in MCT benefits.  But have you started wondering how ghee and coconut oil in coffee helps manage weight loss? It is interesting enough. Let’s begin with ghee coffee. Ghee in coffee: how it works in your favor? Ghee and coconut oil in coffee means a ghee and caffeine combo. It proves to be a winning formula for weight loss struggles.  Ghee is a source of healthy fats; its beneficial fatty acids are known for umpteen health benefits. The pair offers a good choice for weight loss support if we decipher ghee and coconut oil in coffee. Grass-fed ghee offers a good amount of MCT-conjugated linoleic acid, omega-3 fatty acids, and Short-chain fatty acids like butyric acid.   These fatty acids take good care of heart health, help shed weight, and promote the colon’s health.  When you add ghee and coconut oil in coffee, it helps in the following ways: Boosts energy level: It boosts your energy level as ghee is a high-calorie fat. Ghee, combined with caffeine, perks up your energy level.    Fattening coffee is a filler drink:  Ghee and coconut oil in coffee make the morning beverage uniquely fattening: it works as a filler food in your breakfast and reduces your hunger pang. This helps reduce calorie intake, which is passive support for weight loss diet plans like the keto or Paleo diet. Ghee coffee offers help for the colon: Ghee and coconut oil in coffee are an excellent way to get the support of butyrate in breakfast.  It helps maintain a clear gut, promotes a healthy colon, and regularizes bowel movements.   Coffee with ghee boosts feel-good mode: Ghee is an identified dairy for its contribution to maintaining a feel-good mood.  Ghee added to the morning coffee is a tasty, flavorful way to boost a feel-good mood from the start of the day. Ghee offers a nutrient-powered dose for the brain: Ghee is a nutritious dairy for brain health. Ghee in the coffee is good for providing healthy nutrition for your brain.   Ghee in coffee takes care of blood sugar levels: Good fats in Ghee and coconut oil in coffee aid in holding back the absorption of coffee in the body. This, in turn, averts harmful insulin spikes and unwanted blood sugar clangs. Coconut oil in coffee: What are the benefits?  Coconut oil has gained popularity because of its healthy nutrients and sweet aroma. Especially people following a vegan diet prefer using coconut oil. Let’s look at the benefits of adding coconut oil to the morning coffee.  The support of MCT: Coconut oil contains MCT (medium-chain triglycerides), which supports weight loss diet success.  Keto diet followers prefer a high-fat, low-carb diet, and coconut oil in coffee fulfills the keto diet recipe, which aids in the weight loss program. Adding coconut oil to coffee helps in promoting ketosis.  Coconut oil improves HDL Cholesterol: Clinical studies have proven that coconut oil can improve HDL cholesterol levels in the human body, which is a definite help for a healthy heart.  Coconut oil and coffee can help in bowel clearance: The MCT oil content of coconut oil is helpful for bowel clearance. Chronic constipation patients will get benefits from coconut and coffee drinking benefits.   Coconut oil+ Ghee in the coffee: how will it work? It is rightly said by one keto enthusiast that “Combining Ghee and coconut oil in coffee is like enjoying the best of both worlds. You can enjoy the nutty flavor of butter and the delicate sweetness of coconut oil to recreate a delicious saturated fat while adding both of them in the ghee.” The ghee and coconut oil in the coffee mix offers benefits like: However, you must use healthy and pure coconut oil and premium quality grass-fed ghee in your coffee to get all the attractive benefits and keto diet advantages in your favor while using ghee and coconut oil in coffee.  How to add ghee and coconut oil to your coffee? Start with a cup of coffee prepared to your liking. Add one or two teaspoons of grass-fed ghee, depending on how much coffee you want and how much buttery you love to make. Once the ghee is poured, add one or two teaspoons of coconut oil. Then emulsify your drink thoroughly until it becomes frothy. Why grass-fed ghee?  When ghee is labeled grass-fed, it specifies the diet of the dairy animals whose milk is used to extract the milk fat. Cows are fed green grass or grass-based silage in organic dairy farming, which helps them get better nutrition and growth. According to research, grass-fed cow milk contains more nutrients than any non-grass-fed variety of cow milk. For a similar reason, grass-fed milkfat made grass-fed ghee contains more nutrients than grain-fed ghee. It has been found that Grass-fed contains more CLA and butyric acid than non-grass-fed dairy products. About Milkio Grass-fed ghee Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten. The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen. Milkio Ghee is a carb, sugar-free product safe for the consumption of lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio …

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Where To Buy Ghee Near Me: A Quickview

Where to buy ghee near me is a shopping concern. How to buy ghee online? Where to buy ghee near me is a critical concern. Finding a source for genuine grass-fed cow milk ghee can be difficult. Of course, you can go the do-it-yourself route and make your ghee from store-bought butter. However, authentic ghee is made directly from milk butter by churning it, and the raw material is produced from authentic sources only. So, making ghee at home is a tricky process.  If you wish to try the real thing and are wondering ‘where to buy ghee near me”, here are four places where you can buy grass-fed cow milk ghee. Where to Buy Ghee Near Me– A Checklist Your local dairy is an excellent answer to where to buy ghee near me. Some dairy farms have fresh ghee, which you can buy wholesale. But you cannot be sure about ghee nutrition there. You must buy ghee from a reliable brand or check the Nutritional panel of your ghee bottle.  Third-party vendors such as Amazon and Alibaba offer buying options ghee options. However, check the expiry date, processing method, and added preservatives before purchasing. You can buy the best quality ghee from many options when you know the checkpoints to validate the purchase. There are quite a few dairy farm websites that produce authentic ghee and retail it. The ghee produced via authentic vendors is reliable. But you have to find the best brand for a smart purchase. Before buying the best brand, you must understand the points to call it the best. For instance, if you are willing to buy an organic product, always check the organic certification of the product.  Find out a brand and then check the product based on that brand.  If you select Milkio Branded grass-fed ghee from New Zealand, you will find it on Amazon and Etsy. You can check Milkio for where to buy ghee near me”. So, these are a few options you can look forward to when you are stuck with ‘where to buy ghee near me”. However, always check the brand before you do your ghee shopping.  Before you decide where to buy ghee near me, you should know. First, you must buy premium grass-fed ghee from a reliable brand produced in a clean, green, pollution-free place. Where to buy ghee near me: Ghee Buying Guide for Beginners Here are 7 bullet points for a beginner’s guide to buying ghee: Where to buy ghee near me: Where to buy ghee near me: Unique Ghee Shopping Tips and Tricks We have shared here 6 unique ghee shopping tips and tricks to enhance your buying experience: Where to buy ghee near me: Why Grass-fed ghee is the best buying option for you? Here we have narrated eight clues explaining why grass-fed ghee is considered the best buying option: Nutritional Richness: Healthy Fats Profile: Conjugated Linoleic Acid (CLA): Butyrate Content: Lower in Toxins: Higher Antioxidant Levels: Improved Flavor and Aroma: Environmental Considerations: Opting for grass-fed ghee offers a range of nutritional, health, and ethical advantages, making it a compelling choice for health-conscious consumers. About Milkio Ghee: Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten. The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen. Milkio Ghee is a carb, sugar-free product safe for the consumption of lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance. Partner with us If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

What is ghee food? The healthy ways to use dairy food in the cooking

What is ghee food for a healthy diet? What is ghee food is a dietary concern. You have to know ghee fetures to understand its benefits. What is ghee food is an interesting question, and it has two sides to explore. Ghee is a nutritious dairy and, unlike other cooking oil, can be consumed as a food. Ghee is a nourishing cooking oil that you can use for making healthy and tasty foods. How to use ghee in cooking: threesome uses Ghee is entirely butterfat and offers a high smoke point, making it a safe oil to cook all dishes. Ghee offers better cooking safety as an oil with a high smoking point, especially in high-temperature cooking methods like baking, deep-frying, roasting, and sautéing.  Let’s check the query: What is ghee food? We can do it pretty well by comparing ghee to other cooking oils like coconut, canola, olive, etc.. Ghee oil is a better option that reduces the risk of producing free radicals in the body.  What is ghee food? Ghee is a healthy butter alternative. You can use ghee in all butter recipes as a replacement for butter. The nutty aroma and ghee nutrition are the bonus of using ghee instead of butter. Moreover, ghee is lactose and casein-free dairy, whereas butter contains some lactose and casein. Ghee is free from the risk of dairy sensitivity, whereas butter is not. Therefore, raw butter consumption may cause food allergies for lactose intolerants, but ghee as the spread is a healthier option. If we want to discuss “what is ghee food“, ghee’s use as the food itself answers the question. What is ghee food for weight loss diets? In weight loss, diet plans like Keto and Paleo, ghee is included as food containing a high amount of healthy fat. Ghee in the Keto recipe is a fat-based food that can work as a filler, helping reduce calorie intake.    What is ghee food in terms of cooking? Ghee offers a rich, creamy texture and a deliciously nutty aroma. It is a natural taste enhancer that you can add to all cooked dishes. It contributes to enhancing the taste in a savory way. As ghee improves the power of nutrient absorption in the body, dairy oil can improve the taste of spices used in cooked foods. These are the three ways ghee is used in cooking and as a healthy cooking oil. Now, if you ask, “What is ghee food?” referring to ghee’s status as cooking oil, the fat content and ghee nutrition make it a filler food altogether. What is ghee food? Are they nutritious? Foods that are prepared with ghee can be called ghee food. We can prepare a wide variety of Ghee foods, both in the veg and non-veg category, starting from snacks, the main course of lunch/dinner, and desserts can be cooked with ghee. If we need to answer what is ghee food, we can call all ghee recipes ghee food. Ghee recipes are tasty. If you can consume ghee in moderate quantity, you can enjoy ghee benefits in its best possible forms. However, ghee nutrition is the reason behind the ghee benefits that ghee foods tend to offer us. The vital part of ghee content is its healthy saturated fat, which includes several heart-friendly fatty acids. Some primary fatty acids are Butyric, omega-3, 6, and Conjugated linoleic acid. The digestive power of ghee, its high calorie, health benefits, relaxing benefits, etc. When we make ghee food, the taste of ghee and nutrition make these foods healthy, delicious, and shelf-friendly. Ghee as a cooking oil and ghee as a food can be used if you are aware of the necessity of the meditative use of this dairy oil. This is the shortest answer to the “what is ghee food” query for cooking and diet.  Furthermore, besides moderation, you must select the best grass-fed cow ghee butter-made foods to ensure their food value. what is ghee food? Ghee health benefits Ghee is a high-calorie dairy oil that you can add to your diet for some unique health benefits like How to use ghee food in cooking? Ghee is a versatile and flavorful cooking fat used in various culinary applications. Here are some common ways to use ghee in cooking: When using ghee in cooking, it’s essential to remember that it has a distinct flavor, so you may want to adjust the quantity to suit your taste preferences. While ghee is relatively stable at high temperatures, like any cooking fat, it should be used in moderation as part of a balanced diet. Additionally, if you have dietary restrictions or allergies, be aware that ghee is made from dairy, so it’s not suitable for individuals who are lactose intolerant or have dairy allergies. About Milkio Grass-fed ghee: Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten. The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen. Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance. If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs. Read More:-

Ghee Making Process: A Comprehensive Guide

The ghee making process is the secret behind the ghee’s premium quality. The ghee making process is always vital for ghee’s product quality management. Nothing can upgrade your meal unless you use ghee.  If you wish to enjoy all the ghee benefits in your favor, you must buy ghee from a trusted manufacturer who follows an authentic ghee-making process. Ghee, also called clarified butter by many, is made from unsalted butter. The butter is heated, and the liquid evaporates while the milk protein settles down, which is strained. Ghee offers multiple benefits, and brands like Milkio have mastered the art of the commercial ghee making process. The most common ghee-making process in commercial ghee manufacturing is discussed below. The Traditional One Although not used for commercial ghee manufacturing, milk is kept for fermentation. Collecting butter it is heated in a big earthen pot or a metal one. The protein would settle below while the liquid would evaporate, producing ghee. Step by step ghee making process in the traditional method Here, we have described a step-by-step guide to making ghee using the traditional process, broken down into six specific points: Select Quality Butter: Slow and Gentle Heating: Skim the Impurities: Simmer and Clarify: Watch for Color and Aroma: Strain and Store: Remember, making ghee requires careful attention, especially during the latter stages when the color and aroma change. Traditional ghee-making is a skill passed down through generations, and the result is a flavorful cooking fat that can elevate your dishes. Obtaining Ghee With The Direct Cream Method A method that involves the separation of cream from almost 70% milk fat with the help of the centrifugal process. Heated at a temperature of 237 degrees Fahrenheit, the ghee kettle comes with a pressure valve, an agitator, and a steam control unit. For this kind of ghee manufacturing process, butter is not needed initially. While heating, the moment the liquid turns yellow or light brown, it is immediately switched off. Special care should be given to ensure the content does not burn off when all the moisture is gone. The end of the ghee making process is only reached after a second effervescence has been obtained. At the end stage, the nuttier flavor of ghee and the smell would indicate it is prepared. The Pre-Stratification Process For the ghee making process, butter is necessarily made from aged cream. Butter is taken in a ghee kettle where it is melted, maintaining a temperature of 176 degrees Fahrenheit. The end product can be distinguished into three layers: the protein particles floating at the top, fat at the middle, and buttermilk serum at the bottom. The middle layer is what is called clarified ghee. The middle layer is again heated to give it a nutty flavor and brown color. The Continuous Method: Modern ghee making process This is more of a modern approach toward ghee contract manufacturing to save time on bulk manufacturing for ghee making process. The butter is first heated and then transferred to a balance tank. After heating in SSHE, ghee is obtained through the centrifugal method. The clarified butter obtained is then packaged hygienically and shipped off. Brands like Milkio offer exceptional quality ghee made from butter obtained from grass-fed cows. Regarding the ghee-making process, Milkio follows advanced methods to churn out more, keeping quality consistent within a short time frame. Their ghee products are available online on sites like eBay and Etsy for US customers.  Why grass-fed butter is the best ingredient for ghee making process? Here are five reasons why grass-fed butter is the ideal ingredient for the ghee-making process: Rich Nutritional Profile: Enhanced Flavor: Lower Omega-6 Fats: Reduced Environmental Impact: Higher Antioxidant Content: Incorporating grass-fed butter into the ghee-making process improves the final product’s quality and flavor and aligns with health-conscious and environmentally friendly values. About Milkio grass-fed ghee Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten. The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen. Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance. If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs. References:Dairy knowledge portal Manufacturing Butter And Ghee In A Dairy Plant

Clarified ghee is an all-purpose dairy for your diet

Clarified ghee butter is safe product for diet in moderation.  Clarified ghee is a common allusion for ghee clarified butter. Ghee is called clarified because of the extra clarity it acquired due to the ghee-making process, which is a slow cooking method. In this process, milk fats get simplified and turn into butterfat. What is the difference between butter and clarified ghee butter? When butter gets extensively boiled against medium heat, it becomes clarified butter, an advanced version of dairy butter. In the ghee-making process, butterfat gets separated from the regular butter, and milk solids like lactose casein get deposited at the crock pot’s bottom. Moisture gets evaporated. What remains left is entirely butterfat without any so-called impurities that may cause dairy sensitivity or risk of getting butter fat rancid.  Butter contains milk solids like lactose and casein, and it includes some part of moisture too. While butter releases a milky aroma, clarified ghee releases a nutty fragrance, which is refreshing. Butter gets rancid quickly, but clarified ghee is a shelf-stable fat.    Clarified ghee: how can you use it in cooking? Clarified butter or clarified ghee is versatile cooking oil. You can use this cooking oil for all types of food making, whether it is a veg category or non-veg type.    Clarified ghee is an all-purpose kitchen staple. You can use it for everyday cooking, gourmet cooking, a spread or butter alternative, and a healthy taste enhancer.  Its high-fat content works as a calorie controller. The high smoking points offer added safety, and the shelf-friendliness is a boon.  Use can use clarified ghee: In high-temperature cooking, clarified ghee is the chef’s darling. With a higher smoking point of 485 degrees Fahrenheit, it acts safe and stable when you are using it for baking, roasting, deep-frying, or while doing gourmet cooking like bar-be-que, etc. This is a unique feature of clarified ghee that hardly any other cooking oil can offer and ghee nutrition-support.   Clarified ghee offers Clarified nutrition Ghee nutrition is one of the most potent qualities of this dairy oil.  It contains 99% fat, but 64% fats are healthy saturated fats out of this chunk. These healthy saturated fats contain some health-friendly fatty acids like  Besides fatty acids, clarified ghee also contains fat-soluble vitamins. These are vitamin A, D, E, and K and some antioxidants. clarified ghee does not contain lactose, casein, gluten, or sugar. It is a carb-fee high-fat dairy, hence widely recommended by Ketogenic and Paleo diet.  Overall, clarified ghee is a revered and much-appreciated dairy cooking oil that you can use in your healthy cooking to make a smart diet. But it would help if you used  premium quality ghee clarified butter like Milkio grass-fed ghee. About Milkio Grass-fed Ghee: Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten. The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen. Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance. If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs. Read More:-

Ghee in Arabic region: a popular cooking oil

Ghee in Arabic countries is popular for its multiple advantages. Ghee in Arabic, known as samneh, is evidence that dairy oil is not restricted to a selected geographical region; it is consumed across the globe, maybe called differently. Arabic sweets and savory dishes benefit from the flavor of samneh or ghee. It also is a common ingredient in French and other cuisines. The flavor seems more powerful and delicious when you begin cooking with ghee. There is a variety of fried food in most Arab or Middle Eastern cuisines, making it perfect for adding ghee for a flavorful taste and unique health benefits.  Ghee in Arabic countries: reasons it is extra popular In the Arab region, there are places where ghee is used basically in almost every meal. Cooking with ghee adds a distinctive aroma and enhanced taste, so most restaurant and homemade food is cooked using ghee. Ghee in Arabic countries is, therefore, a staple cooking item.  People can benefit from ghee in different ways by consuming it on a daily basis, such as proper digestion, boosting immunity, bone strength, and much more. That is why Ghee in Arabic countries is famous.  Ghee offers the facility of natural hydration.  If you add ghee to the diet, it will help maintain skin and hair hydration. The dairy oil has a unique feature that can lock the moisturizer and prevents dryness and the onset of aging.  As Arabic countries are dry and lack humidity, ghee in the diet is a skincare booster for the locales. The moisturizing ability is one of the reasons ghee in Arabic countries is quite popular. Use Of Ghee in Arabic countries Pastries with ghee  (samneh) have a strong flavor in Arabic cuisine. Baklawa, shortbread, kunafa, nammoura, and packed cookies are all made with them. It is used in savory hot dishes like grain, soups, and meat stews. Nothing beats halloumi cheese cooked in clarified butter for a tasty snack. ‘Samneh’, ghee in Arabic countries, is considered one of the most fantastic food items by Arab people for its health benefit and taste-boosting characteristics.  How to use ghee in Arabic countries? Ghee is a versatile and flavorful ingredient that can be used in various ways to enhance the cuisine of Arabic countries. Its rich, nutty taste can add depth and authenticity to traditional dishes. Here are some ways to use ghee in Arabic cooking: When using ghee in Arabic cooking, it is always better to keep in mind the traditional spices and ingredients of the region to create harmonious and authentic flavors. Experiment with different dishes and enjoy ghee’s rich taste and versatility in Arabic cuisine. 6 reasons Grass-fed ghee is the better dairy Grass-fed ghee offers several advantages over conventional dairy products due to its unique composition and production process. Here are six reasons why grass-fed ghee is considered a superior choice: About Milkio Ghee: Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten. The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen. Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance. If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs. Read More:

Milk and ghee: the super combo formula for wellness benefits

Milk and ghee is a great combo for diet planning Milk and ghee mix for health care remedies is an age-old recommendation of Ayurvedic treatment, which can offer you many wellness benefits. It is easy to collect both the ingredients and both the food products are nutritionally potent. But you should know how the mix can offer you some of the best health benefits. Milk and ghee blend remedies are soothing and full of nutritional advantages. However, it is not suitable for lactose intolerant. Although ghee is lactose and casein-free dairy, pure milk contains lactose and casein. It may initiate dairy allergy problems in lactose intolerants. People who are not dairy sensitive may expect the following health benefits by using milk with ghee blending. Improves digestion power of the human body  If consumed together, milk and ghee can boost your digestive power. Both ghee and milk mix stimulates the secretion of gastric juice. The enzymes in the digestive juice break down the good we intake, resulting in faster digestion. Ghee and milk mix reduced acid influx, the irritation of bloating, and flatulence. The high calorie of ghee and nutritional power of milk promotes improved metabolism. Ghee and milk mix relieves the irritation of constipation If you take milk and ghee mix, it offers natural support of laxatives for your intestine, which regularizes bowel movement. This is a natural remedy for chronic constipation patients. The butyrate content of ghee is a real-life savior for keeping the healthy system detoxified.   It relieves joint pain.  Consuming milk and ghee at night is relaxing for the patients suffering from joint pain. Ghee improves the calcium absorption power of the body, and that makes bone health better. The lubricating power of ghee is a boon for bone joints, as says Ayurveda. The milk powder with calcium support is an added benefit of the mix for bone health. The mix increases stamina level. Milk is nutrition-rich, and grass-fed ghee also contains several nutrients. Milk and ghee nutrients and high ghee calories work as a stamina booster for the milk and ghee eaters. If you serve yourself this nutritious drink daily, it can provide you with loads of energy. Ghee and milk is an antidote for insomnia. A sedentary lifestyle and irregular sleeping time are some of the reasons behind insomnia in the present day. Instead of taking sleeping pills, ghee and milk can help the situation. Natural medicine is simple. You can take lukewarm milk treated with one teaspoon of ghee at bedtime. The mix helps you sleep tight at night. It helps to flush toxins out of the body and keeps the system detoxified. Ghee and milk are good for skin and hair. Both ghee and milk are natural moisturizers, and both are friendly for skin and hair. The nutrients in ghee and milk supply nutrition for hair and skin and offer benefits like Both milk and ghee skin can lock moisture on their skin, resulting in visible improvement in the hair look and skin contour.   Improves libido Ghee and milk mix are superbly aphrodisiac. In Ayurvedic treatment, it was used to improve the libido of both men and women. Both ghee and ghee increase stamina, and it helps in maintaining the moisture level in the body. Ghee and milk mix helps increase the 5 (five) senses in the human body, which improves the response system. Milk and ghee in the morning Having milk and ghee mix in the morning on an empty stomach is a natural remedy for several health benefits. Some of these advantages are: The benefits of ghee and milk mix can help in different ways. However, you have to use pure cow milk and pure grass-fed ghee for ghee and milk mix. If you want to use ghee nutrition in its full strength, Milkio grass-fed ghee is one of the best options for you. About Milkio Grass-fed ghee: Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten. The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen. Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance. If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs. Reference Links: Read More:-

Ghee butter vs butter: a variance that can simplify your smart diet

Ghee butter vs butter info is vital for planning an intelligent diet. Ghee butter vs butter will concern you if you are a dairy lover and love adding ghee and butter to your diet. Ghee is all milk fat and is popularly called butterfat. But butter and butterfat are not the same. Butter is also called milk butter, and it contains loads of fats. But when this product is compared with ghee butter, you are comparing butter with clarified butter or ghee butter, or ghee. Ghee is a better butter, and diet freaks agree that ghee in the diet can help you with some ghee benefits. But before that, let’s check the difference between ghee butter vs butter. Ghee butter vs butter: know the physical differenceif we check and compare ghee butter vs butter is dairy and contains loads of fat. While there are some similarities, there are some dissimilarities too. Butter is velvety smooth in its consistency. It is available in salted and unsalted varieties. But ghee is semi-liquid in its consistency and blunt in taste. Ghee is storage-friendly. You can store ghee at room temperature for 12-18 months from its manufacturing date. Butter is a highly perishable dairy product. You have to keep it in the fridge; however, you cannot store butter in a refrigerator for a long time. Butter offers a milky savory aroma. Ghee offers a nutty aroma of butterfat. Ghee butter vs butter: know the difference in use Ghee butter vs butter is an interesting topic if you compare their uses. Mainly used as a kitchen staple, these two kinds of butter are unique in culinary use. Butter is a cooking fat and is mainly used in baking or sautéing. It is a popular spread that people use on their cookies and toast as a condiment. You can use butter as a tasty seasoning for salads and pasta. Ghee is called a better butter. You can use ghee as an all-purpose cooking oil. The best advantage of ghee over butter is its high smoking point. At the same time, checking ghee butter vs butter, butter offers a smoke point of 350 degrees Fahrenheit Ghee smoke point of 485 degrees Fahrenheit. You can use ghee for cooking almost all types of dishes, and for high-temperature cooking, ghee acts as a more stable oil than butter. Let’s learn more about ghee butter vs butter. You can use ghee raw, similar to butter. Regardless of whether it is for morning toast, cookies, or salad seasoning, ghee can replace butter as a healthy butter substitute. You can use ghee in all butter recipes, but butter cannot replace ghee for ghee health benefits and ghee content. Ghee is a better choice for baking, sautéing, deep-frying, roasting, and everyday cooking. Ghee nutritional advantage Ghee contains saturated fat, similar to butter. But ghee contains more saturated fats than butter. In 14 grams of ghee, the saturated fat content is 8 grams. Still, an equal quantity of butter contains 7 grams of saturated fats. The total fat content in 14 grams of ghee is 13 grams, but butter contains 11 grams. Ghee offers 112 calories, whereas a similar quantity of butter releases 100 calories. Because of the higher fat count and higher smoking point, in ghee butter vs butter comparison, ghee stays ahead of butter. Considering the ghee butter vs butter comparison ahead, both the dairy products contain fatty acids, but ghee fatty acids and cholesterol are heart-friendly if consumers in moderation. But no such heart health benefits are found with butter fatty acid. Ghee contains Conjugated Linoleic Acid and butyrate, which is why ghee’s weight loss support feature, but butter does not offer butyric acid support like ghee in constipation cure. Ghee butter has been used in Ayurvedic medicines. Ghee butter is known for its therapeutic benefits and wholesome power to increase the body’s vitamin and nutrient absorption power. In Ayurvedic medicine, ghee is used as the medium of herbal medicine as ghee helps in the quick absorption of herbs in the body. But the best quality butter, like grass-fed butter, is not identified with such health friendliness. However, sometimes ghee and butter are used to keep the wounds soft and irritation-free in burn injury. Ghee offers a better advantage here in wound healing for its omega-3 fatty acid support that is anti-inflammatory. Ghee is a better diet for lactose intolerants. Ghee is lactose and casein-free. Credit goes to ghee making process. But butter contains lactose and casein, which may cause lactose intolerance for dairy-sensitive people. If you are not sure about your dairy sensitivity, ghee is a safer diet /cooking oil for you. However, all these ghee benefits are available only with grass-fed quality ghee. If you use New Zealand-produced ghee butter, you will get all these ghee benefits in your favour. About Milkio Grass-fed ghee: Try Milkio grass-fed ghee, which is prepared in New Zealand with the finest raw ingredients. Milkio grass-fed ghee is quality assured & lactose, casein, and gluten-free. Milkio’s ghee offers excellent refreshing aroma, which can enhance the taste of various recipes. Milkio organic grass-fed ghee products are verified non-GMO. The ghee looks golden yellow and offers an intensely nutty, feel-good aroma, rich, creamy texture making it a superfood for the kitchen. It is lactose and casein-free hence, suitable for lactose intolerant diets and for dairy sensitives. It is keto and paleo diet-friendly. Milkio premium ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. Please check the Milkio Website to know more about Milkio ghee products or for availing sales assistance for your bulk ghee purchase. If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email; We Will Be In Touch With You Within the next 48 Hrs. Read more:

Ghee ingredients: elements in ghee that stand for its wholesomeness

Ghee ingredients

10 Benefits of Ghee: know how the dairy staple can keep you healthy

Benefits of ghee The benefits of ghee are among the most talked-about food trends, which has attracted health freaks worldwide. Ghee was once counted as a fattening dairy because of its hefty volume of saturated fats. But recent findings of ghee have unveiled some unique ghee features, which are exciting to learn. Once you know them, you will find them supportive enough and helpful to achieve the body and mind’s complete wellbeing. The benefits of ghee are the outcome of ghee nutrition. So, an insight into ghee’s nutritional profile can help us map the ghee health benefits. It is best done by analyzing the ghee content.   Ghee nutritional profile The primary content of cow ghee is fat. In 100 grams of ghee, we can find 99.5-grams of fat, and out of the total fat content, 62 % (61.9 grams) is saturated fats.        2. 100grams of pure ghee contains Monosaturated fats 28.7 grams and polyunsaturated fats 3.7 grams. Pure grass-fed cow ghee contains health-friendly fatty acids like Alpha-linolenic acid (ALA), an omega-3 fatty acid Docosahexaenoic (DHA) fatty acid Conjugated Linoleic acid (CLA), an omega-6 fatty acid Eicosapentaenoic acid (EPA) fatty acid Butyric fatty acid.  A significant amount of Oleic Acid Ghee contains some fat-soluble vitamins: these Vitamin A, E, D, and K, and some antioxidants.   Pure grass-fed ghee does not contain milk solids like lactose, casein, free of carbs or carbohydrates, etc. All the health benefits of ghee are the outcome of the ghee content; hence ghee benefits are interrelated. The nutrients of ghee may vary a little based on the type of animal, grazing pasture, environment of the country, and the feed of the cattle. For instance, grass-fed cow ghee benefits are anytime higher than grain-fed cow milk made ghee, and the claim is justified by survey and research that grass-fed cow milk contains at least 5 times more CLA than grain-fed cow milk butter. The benefits of ghee: 10 unique health advantages of using ghee in the diet Ghee helps in faster digestion. Ghee clarified butter is a digestion–friendly dairy product. If added to the diet, ghee stimulates the secretion of gastric juice, helping in faster digestion. Ghee is alkaline. When ghee is added to the diet, it can neutralize the acid reflux in the stomach and can reduce the problem of GERD, heartburn flatulence, and bloating.   Ghee can offer you dietary support for weight loss.  Pure ghee contains loads of fats comprising healthy fatty acids, which helps in quick digestion but takes time to get digested, hence works as a filler food. When added to food, it restricts calorie intake by controlling hunger pang. Pure grass-fed contains CLA or Conjugated Linoleic Acid, a natural supplement for unwanted body fat loss. Butyric acid in ghee helps in reducing inflammation in the body. It also excretes toxins out of the body, which aids in weight loss. Omega-3 fatty acids also promote the lean mass in the body, and it creates an impact that results in natural weight shedding. The weight loss benefit of ghee is available when you may combine ghee in the diet and an active lifestyle. Ghee is a healthy fat. All these weight loss supportive features are a Keto diet recommended fat for Keto followers. Ghee promotes healthy brain. Pure grass-fed ghee is all about healthy fats. These healthy fats are nurturing for the human brain, as says modern research and Indian Ayurveda. In Ayurveda, ghee is called an elixir for brain development. It is proven that if the ghee diet is followed, kids and students can enjoy better brain health. Ghee in the diet helps aged persons to defy the onset of memory-related diseases. In Ayurvedic treatment, ghee is a staple diet for pregnant ladies. Ayurveda specialists opine that ghee in the diet helps in the brain development of the fetus as well as it offers nourishment to carrying mothers.     Ghee for the caring colon: it keeps your gut protected A healthy gut is a definite advantage and will keep your feel-good mood boosted. Ghee in the diet can help you in enjoying this physical advantage without any compromise in your diet. Ghee contains Butyric acid, which is a butyrate compound. It is a proven supplement for maintaining a healthy gut. Butyrate in grass-fed ghee promotes healthy and regular bowel movement, and it provides relief for constipation patients. Besides, people who have colitis, IBS, Crohn’s disease can enjoy comfort by adding ghee to their diet.   Ghee for boosting immunity power of the body Ghee nutrition is quite potential. It can help you improve your body’s defense mechanism naturally so that you can enjoy protection from external infections and toxicities.   Ghee enthusiasts have claimed that ghee’s diet has helped them stay protected from diseases and infections better. Ghee contains fatty acids like Omega-3, 6, fat-soluble vitamins A, D, E, and K, and significant quantities of butyrate, which are proven elements for improving the human body’s immunity response.      Ghee helps in skin and hair care. Healthy fats and fat-soluble vitamins, and antioxidants play the role of hair and skin care specialists for you. You don’t have to walk extra miles to make your skin and hair beautiful and lustrous. You can add the best quality ghee to your daily diet, and you can enjoy the anti-aging effect. The moisturizing property of ghee can lock the body’s hydration level, which keeps skin and hair health at par. The fatty acids and omega-3 support are suitable for hair shine, and vitamin contributes to healthy bounce and hair fall prevention benefits. [Not only in the diet but also ghee was used for external massage in folk remedy in Indian and Middle East countries in the old days as a royal remedy for hair and skincare for the beautiful royal women. It was said in Egyptian folklore that Queen Cleopatra used ghee for her skincare.   Ghee can help in maintaining eye health. Ghee contains Vitamin A and omega -3 fatty acids, and both are identified with eye …

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Ghee digestion: how ghee helps in smooth and faster digestion

Ghee digestion Support is a ghee benefit Ghee digestion is a health-friendly trait of ghee, however, only premium grass-fed ghee can offer you this privilege. Ghee and its digestion power is not any magic. It is possible to get the digestive support due to ghee content or ghee nutritional profile. Ghee digestion: what are the benefits of ghee in the diet? When ghee is added to the diet, it helps the process of digestion in manifold ways. Ghee has been recommended since the ancient ages as a digestive and toxin removal support, for energy, sexual vitality, for vital skin and eye health, as a natural lubricant for the bone- joints, and for alkalizing the blood for better health. Ghee offers one of the highest flash points (485ºF) for the ghee users’ benefits, which makes this dairy oil the best choice for high-temperature cooking like roasting, baking, etc. Other than ghee, almost all other cooking oils turn rancid when they are highly heated. How can you add ghee to your diet? You can use ghee in your diet in four simple ways to enjoy the privilege of ghee digestion. These are: Ghee as a cooking oil:  Ghee is a safe cooking fat that you can use for daily cooking as well as for gourmet cooking. Ghee offers a higher smoke point, and that makes it a safe oil for cooking. You can use ghee for baking, sautéing, roasting, deep-frying, etc. Other than high-temperature cooking, ghee can be used for low-temperature cooking. Ghee as a cooking oil prevents the risk of cancerous disease in the body. It minimizes the danger of producing free radicals in the body. Ghee as the butter alternative:  Premium grass-fed ghee is a healthy butter alternative. You can use ghee as a spread on your toast, salad seasoning, cookies, etc. As ghee is lactose and casein-free dairy; you can taste the dairy nutrition and stay away from dairy allergy, no matter if you are dairy sensitive or not. Besides enjoying the support of ghee digestion, you will get to enjoy ghee nutrition at one go. Ghee in Tea and coffee:  The use of ghee in Tea and coffee is a popular Keto recipe, and health-conscious people use it to keep a check on their body weight. Instead of having black coffee, ghee in Tea and coffee with ghee works like an energy drink, reduces hunger pang m, and supplied butyrate support for colon care. Besides ghee digestion boost, ghee in coffee works as a filler food, energy booster, and slimming remedy.   Ghee as taste enhancer:  The rich, creamy texture of ghee and its fresh nutty aroma are the two innate characteristics of ghee, making it a natural enhancer. Adding ghee to a cooked dish is a beautiful, healthy way to use ghee digestion privilege and the quality of ghee as a taste enhancer.   These are the 4 friendly and healthy ways to enjoy the support of ghee digestion power. In these ways, you can strengthen a healthy body with enhanced ghee immunity.   However, this ghee digestion power is best enjoyed with grass-fed organic ghee. It is the best quality ghee with the optimum ghee nutrients.  About Milkio Grass-fed ghee: Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten. The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen. Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance. If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs. Read More:-