Ghee is a form of clarified butter that originally came from the Indian subcontinent. grass fed cow ghee is made by heating butter until the fats and milk solids separate, it involves removing the milk solids until just the butter fat remains. This remaining butter fat which is then called ghee, is intensely aromatic and flavoursome. … Continue reading Why has grass fed cow ghee been a staple in Indian health care for centuries?
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed