Why has grass fed cow ghee been a staple in Indian health care for centuries?

Ghee is a form of clarified butter that originally came from the Indian subcontinent. grass fed cow ghee┬áis made by heating butter until the fats and milk solids separate, it involves removing the milk solids until just the butter fat remains. This remaining butter fat which is then called ghee, is intensely aromatic and flavoursome. … Continue reading Why has grass fed cow ghee been a staple in Indian health care for centuries?