Ghee or butter, which is a better dairy?

Ghee or butter, which one should you add to your diet? Is this question bothering you? If yes, don’t worry; we are here to help you. This little guide tells you about ghee and butter’s health profile and even the right choice for your body. 

Keto & Paleo friendly

Both ghee and butter have for a long time been associated with something that results in weight gain. This notion has prevented many people from eating ghee or butter. However, it is only recently that both gained popularity after health experts suggested adding ghee or butter to the Keto and paleo-friendly diet, but in moderation.

High In Nutritional Value – Ghee or Butter

Both ghee and butter are churned out from milk, yet their taste and usage differ greatly. 

Ghee contains omega-3 fatty acids, CLA, and butyric acid. Dairy is rich in vitamins A, D, E, and K. Ghee is lactose-free, making it a very healthy choice. Also, it contains healthy saturated fat and no unhealthy transfat.

Butter, on the other hand, is a good source of milk, protein, and fats. So, this makes butter a good choice for those keen on gaining body weight. 

8 reasons ghee is a better butter

If we compare and decide on ghee or butter for a healthy plan, sticking to a specific dairy is challenging because both ghee and butter are nutritious. But if we compare ghee or butter regarding overall nutrition, cooking convenience, and food safety, ghee wins the race for the following 8 reasons.

• Lactose-Free: Ghee is virtually lactose-free, making it suitable for the lactose intolerant.
• Higher Smoke Point: Ghee’s high smoke point makes it ideal for high-heat cooking without burning or forming harmful compounds.
• Longer Shelf Life: Ghee’s low moisture content gives it a longer shelf life than butter.
• Rich Nutrients: Ghee contains more fat-soluble vitamins like A, D, E, and K.
• Enhanced Flavor: Ghee offers a richer, nuttier taste that elevates dishes.
• Digestive Friendliness: It soothes the digestive tract and aids nutrient absorption.
• Suitable for Paleo: Ghee aligns with a paleo diet due to its purity.
• Ayurvedic Benefits: Ghee is revered in Ayurveda for its health-promoting properties.

Despite the similarities in the making process, ghee and butter are pretty different. Just like their nutritional value, their taste is different. Just like Keto diets are incomplete with you adding a spoonful of ghee, a Sunday toast is incomplete without the touch of butter. So, you can choose ghee or butter according to your needs, but due to the high smoke point of ghee, it is the top choice over butter.

Choose the right kind of fat for your diet.

Both ghee or butter is one of those ingredients that can increase the taste of any dish. However, you need to know the suitable usage of both products to reap their benefits wisely. Due to its nutritional profile, ghee is better for those who have lactose intolerance. Ghee is good for digestive health, so adding ghee to the daily diet is often suggested. 

Although ghee and butter offer the same nutritional advantages, ghee has some unique benefits over butter. These are:

1. Grass-fed ghee offers a higher smoke point than butter, making ghee a safer oil than butter. Just compare 885 degrees Fahrenheit vs. 350 degrees Fahrenheit, and guess the advantage. 
2. Ghee is lactose and casein-free dairy, whereas butter contains lactose and casein. It proves ghee is a safer option for lactose intolerants. 
3. Ghee is more shelf-stable than butter. You can preserve grass-fed ghee, like Milkio grass-fed ghee, for 18 months in your kitchen at room temperature from the manufacturing date.

Butter contains more milk protein than ghee. So, butter is a better choice for those who want to add dairy protein to their diet. 

However, the ghee or butter comparison favors ghee if you use the best grass-fed ghee, preferably from the biggest dairy hubs in the world.

How to replace butter with ghee?

Replacing butter with ghee in your cooking is simple and can enhance the flavor of your dishes. Here’s how to do it:

• Determine the Ratio: In most recipes, you can substitute ghee for butter at 1:1. For example, if a recipe calls for one tablespoon of butter, use one tablespoon of ghee instead.
• Melting Ghee: Ghee is usually in a semi-solid state at room temperature. You can melt it in a microwave or on the stove until it becomes liquid. Be careful not to overheat it.
• Cooking and Baking: Use melted ghee the same way you would melted butter. It’s excellent for sautéing, frying, and roasting. You can also use it in baking, as a spread on bread, or for greasing baking pans.
• Flavor Enhancement: Ghee has a nutty, rich flavor that can enhance the taste of your dishes. It’s particularly delicious in Indian and Middle Eastern cuisines.
• Watch the Smoke Point: Ghee has a higher smoke point than butter, so it’s less likely to burn. This makes it suitable for high-heat cooking methods like frying and searing.
• Consider Dietary Preferences: Ghee is lactose-free and often well-tolerated by those with lactose intolerance. It’s also a staple in the paleo diet.

While ghee is a healthy substitute for butter in many dishes, it has a distinct flavor, so you may want to adjust the amount used based on your taste preferences. However, grass-fed ghee is better for replacing butter in your diet. For instance, you can try Milkio’s grass-fed ghee.

About Milkio Ghee:

Try Milkio grass-fed ghee, prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, or chemical preservatives.

Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intensely nutty, feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may order at the Milkio website. 

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

Reference Links:

• Ghee
• Butter