Ghee nutritional value: what makes ghee a modern superfood? Summary: Ghee nutritional value is all about the nutrients this dairy staple comprises of. Ghee contains up to 62% of healthy saturated fats, and fat-soluble vitamins like A, D, E, and K. Saturated fat contains healthy fatty acids like Medium Chain Fatty acids and short-chain fatty acids. … Continue reading Ghee nutritional value: what makes ghee a modern super food?
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed