Ghee during pregnancy

Ghee during pregnancy could be a great addition to the mother’s diet to benefit both mother and baby with nutrients. Pregnancy is among the most joyful and demanding experiences a woman may have. Ghee in the diet gives the body nutrition and helps in the growth of the fetus’s brain. Ghee may also be used in place of butter or oil while preparing meals for a pregnant woman. Ghee has many health benefits to offer, which could be a boon for women going through pregnancy. 

 

Is it safe to have ghee during pregnancy?

Ghee is known for offering multiple health benefits with several nutrients and minerals. Healthy fats are recommended for people with a more nutritious diet, particularly for pregnant mothers. If used in moderation, ghee can become a balanced addition to the diet. It’s easier to chew than most dairy products, and it boosts your metabolism. So, overall, ghee is safe and the most beneficial diet addition to diet during pregnancy.

 


Why NEW ZEALAND?

Our milk comes from a good place. Trust in the quality and safety of New Zealand dairy products stems from our integrity as a country.

New Zealand is open and transparent and has earned trust the world over. New Zealand’s robust regulatory framework has built global confidence in our food safety and quality.

Source: NZ story.

 

 

 

 

Rich in nutrients

Ghee during pregnancy can provide the required nutrients to your body. Ghee is rich in vitamins (A, D, E, and K) and minerals in just the correct quantities. It’s amongst the safest ways to nourish pregnant women’s bodies as well as the baby in the womb. Still, bear in mind that we should aspire for modest intake. Besides, it boosts the immunity and strength of pregnant women to go through those nine months easily. 

 

 

Benefits of Having Ghee during Those Nine Months

Ghee is proven to be beneficial for expectant mothers, and experts also advise it for multiple reasons. Along with this, ghee is abundant in omega-3, omega-6, and omega-9 fatty acids, vitamins, minerals, and antioxidants. As a result, it aids the mother’s and baby’s nutrition in a variety of areas. Because of its omega 3 fatty acids, ghee will also help your baby’s brainpower. Ghee also contains a fatty acid known as butyrate, which is beneficial for fetus growth. 

 

Caution: Make sure you consult with your doctor first before adding ghee to your diet.

 

Ghee during pregnancy could act as the superfood for both mother and unborn baby in the womb, aiding them with multiple health benefits. 

 

Milkio ghee is 100% organic and safe for women to consume during pregnancy. It is enriched with Omega-3, Omega-9, and vitamins A, D, K & E. Based in New Zealand, Milkio provides the best quality ghee products that are not only USDA-approved also Non-GMO certified by BioGro, New Zealand.


Read More:-


Reference Links: