Ghee Cookies are indeed delectable snacks. When you prepare cookies, if they are baked with Milkio’s grass-fed ghee, not only do the cookies become crispy, but they also turn into mouth-watering and flavorsome snacks.
One of the most amazing facts about preparing these snacks is that these cookies are easy to cook, and it takes little time to complete the full preparation. It is easier to collect all the ingredients for preparing them. You don’t need to be a baking expert also for cook these cookies.
If you are interested in baking delicious ghee cookies at home while following the recipe of Ghee Cookies and collecting all the ingredients together, do not forget to use Milkio’s grass-fed ghee.
How to bake Ghee cookies with Milkio grass-fed ghee
The winning combo of expert cooking and the flavorful Milkio grass-fed ghee will surely earn the accolade of Cookie baking expert for you from friends and family members:
Ingredients for baking ghee cookies:
Flour – 500 g
Baking powder – 1 and 1/2 teaspoons,
Icing sugar – 550 g
Milkio’s organic Grass-fed Ghee – 150 g for deep frying.
Milkio grass-fed ghee for kneading the flour – as needed.
Instructions: How to bake Ghee cookies
Use a Sieve to filter the flour; add icing sugar and baking powder. Now mix all three carefully and gently so all three ingredients get completely mixed.
Then you can add Milkio Grass-fed ghee: take 1 teaspoon to make the right softness.
When the dough does not stick to the hand, you may safely assume it is properly kneaded and ready for baking.
Now, you need to line a baking tray with wax paper.
It’s time to make small marble-sized dough balls: all dough balls should be the same size.
Place them all on the baking tray.
Now start baking in slow heat.
Check if the cookies are properly baked: touch the balls, and if you get a powdery residue on the fingertips, you may assume that the baking is done.
Remove the baked cookies from the oven.
Allow them to get cooled on a wire rack away from the heat.
Now It’s Time To Enjoy Ghee Cookies!! Milkio’s grass-fed ghee will Add a Yummy Aroma To the baked Ghee Cookies! It’s flavorful, crispy, and ghee-licious.
Why ghee is a better option over butter in baking?
Ghee is a better baking oil than butter for three reasons.
Ghee offers a higher smoke point than butter, a safer option for high-heat cooking like baking.
Butter contains lactose and casein: lactose intolerants may suffer from dairy allergy to butter, but ghee is lactose and casein-free dairy. There is no risk of dairy allergy in ghee if you use it for baking cookies.
Ghee is shelf-stable. You cannot store butter in bulk quantities in your kitchen. But you can buy ghee in bulk as you may store ghee in the kitchen for up to 18 months from the manufacturing date.
What are the benefits of using Milkio grass-fed ghee in ghee cookie making?
Milkio grass-fed ghee is prepared in New Zealand from local and imported ingredients.
The ghee contains fat-soluble vitamins like vitamins A, D, E, and K.
The dairy oil contains healthy fatty acids like CLA, Omega3, 9, and butyric acid. It helps in controlling unwanted inflammation in the body.
Milkio grass-fed ghee is lactose, casein, and gluten-free dairy; hence it is safe for dairy-allergic people.
5 reasons grass-fed ghee is a better option for your cookie baking
Grass-fed ghee can be a better option for your cookie baking for several reasons:
Rich Nutty Flavor: Grass-fed ghee has a distinct, nutty flavor that can add a delicious and unique taste to your cookies, making them more flavorful and enjoyable.
Moisture Retention: Ghee’s high-fat content helps retain moisture in cookies, preventing them from drying out during baking. This results in cookies that are soft, chewy, and have a better texture.
High Smoke Point: Ghee has a high smoke point, which means it can withstand higher baking temperatures without burning or producing a burnt taste. This makes it suitable for many cookie recipes requiring high-temperature baking.
Lactose-Free: Ghee is virtually lactose-free because the milk solids have been removed during the clarification process. This makes it a suitable option for individuals who are lactose intolerant but still want the richness of butter in their cookies.
Nutrient Benefits: Grass-fed ghee from pastured cows may contain higher levels of health-friendly fatty acids like omega-3 fatty acids, vitamins (such as vitamin K2), and antioxidants compared to grain-fed cows. These nutrients can contribute to a healthier overall diet when used in baking.
Using grass-fed ghee in your cookie recipes can boost your cookies’ flavor, texture, and nutritional profile, making them a tasty and potentially healthier treat.
About Milkio Grass-fed ghee:
Try Milkio grass-fed ghee, prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, or chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intensely nutty, feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may order at the Milkio website.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.