What quality control measures are in place during the Ghee manufacturing process?

Our Food Safety and Quality Management System is based on the HACCP-based Risk Management Program (RMP) by the New Zealand Ministry of Primary Industries (MPI) and SQF (Safe Quality Food) codes. We enforce stringent quality controls throughout the Ghee manufacturing process. Our commitment includes regular inspections, adherence to industry standards, and rigorous testing to guarantee a consistently high-quality product.

Does your Ghee manufacturing facility meet any certifications or compliance standards?

Certainly! Our ghee manufacturing facility is USFDA, HACCP-based Risk Management Program (RMP) by the New Zealand Ministry of Primary Industries (MPI) and SQF (Safe Quality Food) certified. It maintains the latest state-of-the-art equipment for ghee manufacturing. We adhere to industry regulations, ensuring our production process's highest quality and safety.

Can you accommodate specific packaging requirements or branding for contract-manufactured Ghee?

Absolutely! We specialize in accommodating specific packaging requirements and branding for contract-manufactured Ghee. Whether it's unique packaging designs or custom branding elements, we tailor our services to your needs.

What is the minimum order quantity for Ghee contract manufacturing?

We are flexible enough in this matter. Please talk to our sales and operation team when booking ghee under the contract manufacturing treaty.

Ghee Contract Manufacturing : Milkio Offers 6 Best Benefits

18 Lincoln Street, Frankton, Hamilton NEW ZEALAND, 3204

Sales : +64 27 352 9125 | Email : contact@milkio.co.nz

Ghee contract manufacturing: a better bet for a dairy business

ghee contract manufacturing