Milkio’s Grass-fed ghee

Ghee benefits that you may not be fully aware of

Ghee benefits in a wide range of ways streaming from building the bones stronger and result in weight loss phenomenally.

In view of recent popularity in the ketogenic diet, healthy fats have gathered a lot of attention. Ghee a typical type of fat prepared by heating butter to boost its natural entrant’s profile and tongue-twisting flavor.  

Ghee is enriched with fat soluble vitamins as well as healthy fatty acids.

Ghee is known to be one of the great and powerful healing food which benefits health in multiple ways. It contributes to getting the strong bone, weight loss, and remarkable remedy of indigestion as well as a top ranking cooking medium.

Ghee benefits Ayurveda:

Ayurveda educates us that ghee consumption offers a remarkable range of benefits. Which comprise clarity and mental strength as well as good digestion.

The classical texts of Ayurveda like Charaka, and Samhita, narrates that “the intake of ghee is benefited those who are suffering from diseases due to vitiation of Vata and Pitta and desire other augmentations like:

Cow ghee benefits:

Cow ghee is full of Antioxidants. The source of cow ghee is from grass-fed cows, as a consequence, it is a good source of K2, butyric acid and Conjugated Linoleic Acid, CLA. It is a natural fatty acid comprising anticancer and anti-oxidant properties that augment digestion.

Milk with ghee at night benefits:

This is an excellent health benefit and home remedy to augment digestive capability and curing constipation. You can enhance your digestion by drinking a warm glass of milk containing a spoon of cow ghee. Use it before going to bed. It will also good bowl clearance in the morning. Ghee nutrition facts: One tablespoon of ghee contains around:

  1. Around 115 calories
  2. 14.9 grams of fat
  3. 9.3 grams of saturated fat
  4. 0 carbohydrates
  5. 38.4 milligrams of cholesterol
  6. 460.1 IU of vitamin A
  7. 0.42 milligrams of vitamin E
Ghee nutrition benefits:

1.      High smoke point (250 °C or 482 °F). We can cook food with ghee without it breaks down into free radicals like many saturated or unsaturated oils.

2.      Do not spoil easily so need any refrigeration. Longer the age greater it’s medicinal effect.

3.      No effect of dairy or casein intolerance.

4.      Nutritionally Rich Like Coconut Oil

Ghee for health:

Similar to butter, ghee has experienced a bad reputation in the past years due to its high saturated fat constituent. But research result revealed that is instead of increasing the risk of heart disease, ghee actually has cardiac benefits. Ghee contains fat-soluble vitamins, like vitamins A, E and K.

Ghee benefits include:

  1. Improve digestion,
  2. Reduce inflammation,
  3. Promote weight loss and
  4. Strengthens the bones.
  5. It can decrease the Glycaemic Index
  6. Keeps Constipation at bay



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