Ghee and cod liver oil: why ghee is a better health booster
June 29, 2022
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Ghee and cod liver oil comparison
Comparing ghee and cod liver oil may seem like an odd comparison. Still, examining the similarities in their fatty acid content and health benefits becomes a worthwhile comparison. It’s important to note that ghee is a dairy oil, while cod liver oil is a fish oil commonly used as a health supplement.
Ghee and cod liver oil are not similar in terms of their use in the diet. Ghee is a dairy, and cod liver oil is called fish oil, extracted from the liver of cod fish. Ghee is a 100% vegetarian product and can be used as a vegetarian oil for veg dish preparation.
Similarly, cod liver oil is prescribed as a health supplement. You may take it by spoon, or the fish oil capsules are available for easy intake. Ghee can be used daily, but cod liver oil is not used for cooking generally. Fish oil or fish oil capsules are used for health improvement like immunity boosts, skincare, etc. Doctors often prescribe this health supplement to boost immunity.
Ghee vs. Cod Liver Oil: Source and Processing
Ghee is produced from the milk fat of cow, sheep, or buffalo and is typically made through simmering and clarifying butter.
Cod Liver Oil Source:
Cod liver oil originates from the liver of codfish, usually through steam distillation or pressing.
Ghee is an animal-derived product from dairy animals. At the same time, cod liver oil comes from fish, making them both animal-based products.
Ghee is produced by melting butter, separating milk solids and water, and simmering the remaining fat. In contrast, cod liver oil is obtained by pressing the liver tissues or steam distillation.
Ghee retains fat-soluble vitamins (A, D, E, and K) from the milk fat. Cod liver oil contains adequate omega-3 fatty acids, vitamin D, and vitamin A from fish liver.
Ghee processing involves heating the butter to remove impurities. In contrast, cod liver oil processing may involve varying temperatures and methods depending on the product type (liquid, capsules, etc.).
Ghee and cod liver oil: Which are the likenesses?
Both Ghee and cod liver oil are animal products. While ghee is a food item, cod liver oil is a health supplement. Ghee is used in cooking as a butter alternative, but Cod liver oil is an immunity booster only as a medicine. However, both ghee and Cod liver oil are easy to intake.
Moderation in consumption is highly recommended for both ghee and cod liver oil. Overusing ghee may cause obesity problems, whereas overusing fish oil may cause blood thinning problems. It works as a medicated blood thinner.
Ghee and cod liver oil: The dissimilarities they offer
Ghee is considered a nutritious dairy oil. On the other hand, cod liver oil is a healthy fish oil with high vitamin content and some saturated fats. Ghee contains high saturated fats, whereas cod liver oil contains saturated, monosaturated, and polyunsaturated fats. If we compare ghee and Cod liver oil, ghee is a trusted source of good fats, but fish oil is a trusted source of vitamins A and D.
Ghee contains vitamins A, D, E, and K, but cod liver oil is the only trusted source of vitamins A and D.
Ghee offers high calories, but fish oil is not a high-calorie substance.
Pure grass-fed cow ghee contains CLA, but Cod liver oil does not contain CLA. Hence, it cannot contribute to weight loss benefits.
Pure ghee smells pleasing and refreshing, but the unpurified cod liver oil smell emits a fishy smell. The fishy smell gets managed when refined and processed, but in terms of feel-good feeling, it cannot match the aroma of pure ghee.
Rancid ghee is not toxic, but rancid fish oil is toxic.
You must arrange an air-tight container and freezing support to store cod liver oil. But you can keep ghee without freezing help at room temperature for up to 18 months.
Ghee and cod liver oil: health benefits they offer
Ghee contains vitamins A and D and offers benefits like eye care and nutritional support to recover from night blindness. Due to vitamin D’s presence, it provides some bone health support.
But Cod liver oil is a trusted source of Vitamin A and D; hence, cod liver oil offers positive support in eye care and bone health maintenance.
Ghee contains omega-3 fatty acids. Cod liver oil is also a reliable source of omega-3 fatty acids. As a result, both ghee and Cod liver oil offer support for reducing inflammation, brain nourishment, eyesight support, etc.
Ghee contains vitamin K and some amount of D. Vitamin K is known for the body’s absorption power-increasing ability. It helps in bone care. However, Sod liver oil is a source of vitamin D in a high dose. It is a preventive supplement for bone aging, bone loss, etc.
Ghee is a natural remedy for joint pain and rheumatoid arthritis, and so is Cod liver oil or fish oil.
Ghee contains butyrate, which makes it colon-friendly. Cod liver oil is also supportive of healing gut and stomach ulcers.
Ghee vs. cod liver oil: choosing the right option
Choose ghee for culinary use and cod liver oil as a supplement to align with specific dietary objectives.
Opt for ghee if you need healthy fats and vitamins A, D, and E from your cooking oil. Cod liver oil offers the rewards of omega-3 fatty acids and vitamin D.
If increasing omega-3 intake is the goal, cod liver oil is a concentrated source, while ghee offers minimal omega-3s.
Ghee is versatile in cooking & suitable for various cuisines and dishes, whereas cod liver oil is typically taken as a supplement.
Allergies and Dietary Restrictions:
Consider any allergies or dietary restrictions; ghee is dairy-based, while cod liver oil is sourced from fish.
Skin and Hair Benefits:
Ghee can be applied topically for skincare and haircare benefits, whereas cod liver oil is primarily taken internally.
Consultation with a Health Professional:
Before choosing between ghee and cod liver oil, consult a healthcare provider to align with your health and dietary needs.
Only grass-fed ghee is known to offer you all the benefits narrated here, whereas cod liver oil is available in only one category. If you are looking for trusted grass-fed quality grass-fed ghee, you may try Milkio grass-fed ghee products made from imported and local ingredients in New Zealand.
About Milkio Grass-fed ghee:
Milkio grass-fed ghee products are produced by Milkio Foods, the leading manufacturer and exporter. The ghee is all-natural and offers an intensely nutty, feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may order at the Milkio website.