Milkio New Zealand is loyal to providing the highest excellence products which support optimal health and wellbeing for our customers. If you have any queries‘, please be sure to review our FAQ, and if your question has not been answered be sure to send us your inquisition.

Please Contact Milkio For sales and other inquiries :
WhatsApp Number: +64 22 527 2571
Mail us here at contact@milkio.co.nz


The main difference is their Flavour or aroma profile. Ghee has a strong cooked buttery aroma, while Butter Oil or Anhydrous Milk Fat (AMF) has bland or no flavor. Another key difference is Crystals or Grainy structure. Ghee has a large grainy structure, while Butter Oil or Anhydrous Milk Fat (AMF) are just oil or greasy; they don’t have a grainy structure.

More prominent granules are marks of purity and are preferred by Consumers. Milkio Ghee has both superior flavor and bigger grainy crystals.

Although they look similar, ghee and anhydrous milk fat or butter oil are slightly different in its property. Butter oil does not have a high smoke point; alternatively, ghee has a high smoke point.

People who are allergic to dairy products can easily include ghee in their diet. During the clarification process of ghee, casein and lactose are removed from the butter, which makes ghee safe to consume.

Both ghee and butter have their respective effects on the body. Some studies and experiments have revealed that ghee has a somewhat alkalizing effect on the body. In contrast, butter will have a somewhat acidifying effect on the body.

Ghee’s quality is better than butter. Ghee will also enhance the sweetness and richness of the food compared to butter.

One tablespoon of ghee will offer you the same quality (in terms of recipe) that 3 tablespoons of butter can offer.

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Why do you call it traditional–is often asked about ghee. It is called traditional because the age-old boiling process is used for making ghee with the state of the art technology and tools. During the manufacturing process of traditional ghee, butter is brought to boiling, and it is cooked until all moisture from the butter is dispersed. In this process, the entire portion of milk solids gets settled at the bottom of the boiling pot.

These milk solids, settled at the bottom, are burned or caramelized, which is the reason for adding a typical nutty flavor to ghee. The traditional ghee-making process is slightly different from butter oil or butter ghee. 

It is done simply by heating butter and removing froths from the top of the pot and ghee residues accumulated at the bottom.

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How come your ghee has more aroma or flavor than other ghee in the market? You have asked a vital question.

Usually, the presence of free fatty acids, carbonyl, and lactones in ghee stands responsible for ghee’s flavor. The flavor profile is affected by the quality of cow milk, preparation method, the temperature of clarification, and storage period.

In Milkio’s ghee, the proportion of fatty acids, carbonyl, and lactones is optimum, and in the preparation process, clarification temperature is maintained at its best, generating the typical aroma.

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Milkio Ghee products are pure New Zealand products. produced in the exclusive production house of Milkio in New Zealand under stringent monitoring of dairy experts with the help of state-of-the-art technology.

Milkio Foods maintains a USFDA-approved manufacturing facility. Milkio grass-fed ghee is SQF food safety certified, Non-GMO verified, Halal and Kosher certified.

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Why Milkio ghee is special— you may wonder before buying. Milkio’s Traditional ghee is prepared from 100% grass-fed pure milk fat and offers an excellent combo of good quality fatty acids, antioxidants, loads of Vitamins, CLA, and beta carotene.

Milkio’s traditional Ghee is also resistant to free radical damage, unsalted, and completely lactose-free. Moreover, the ghee has no preservatives, no Trans-fats, no colors, and no flavor enhancers added to it. It is procured from pure cow milk with absolutely nothing else mixed into it. It is a verified Non-GMO product, Halal and Kosher certified.

Milkio’s Ghee is impeccable for cooking, use of it as a spread, baking, and just about anything you want to cook in your kitchen, as well as for the holistic purposes you wish to perform religiously.

It is a balanced superfood that supplies nutrition in adequate quantity for consumers. Hence it is special. You can use the same ghee for excellent skin care and unique home remedy medicine.

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Grass fed ghee is known to be called the “better butter.” There are many reasons why:

  • Ghee contains more fat per gram than butter: one TBSP of ghee contains 14g of fat compared to 1 12g of butter.
  • Cow ghee has a better shelf life: Grass-fed is more shelf stable and can be preserved without refrigeration, saving you fridge space.
  • Grass fed Ghee is suitable for lactose intolerant: Ghee is clarified butter, so all the milk solids and proteins are filtered out. Many individuals with a lactose allergy can consume ghee fine but not butter.
  • Grass-fed organic Ghee contains vitamins, butyrates, and CLAs, which are gut-friendly and good for your health.
  • Ghee contains Medium Chain Triglycerides ¹ (MCTs), which are excellent in providing high energy levels and helping with cognitive functioning.

If you want to consume the right kinds of fats and provide energy on a keto diet, cow ghee is a better choice than butter.

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Milkio ghee is a pure New Zealand product. Milkio’s Traditional Ghee is produced from 100% grass-fed cows, which is why it is rich in omega-3 and omega-6 fatty acids, beta carotene, CLA, Vitamin A, D, E, and K, and antioxidants.

Milkio Grass-fed ghee is a certified pasture-raised and grass-fed dairy product.

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Yes, Milkio’s Grass-fed Cow Ghee is Halal Certified.  The halal certification declares that the ghee products of Milkio are permitted for the followers of Islam, and no haram product or process is used while the ghee is manufactured.

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Yes, Milkio’s Traditional Ghee is produced from 100% grass fed cows and that is why it is rich in higher proportion of omega-3, omega-6 fatty acids along with beta carotene, CLA, Vitamin E, and antioxidants.

Cows in New Zealand are happy cows, enjoy the privilege of animal welfare, and hence lead a stress-free life. New Zealand supports and practices happy farming, where cows are fed with 100% green grass and grass-based fodders. The ambiance is good for procuring the best milk and making the best dairy products.

These cows are allowed to move freely on the green open pasture. In the pollution-free, drought-free climate of the country, fertile soil produces the best quality grass, which supplies a nutritious natural diet for the NZ dairy cattle. It results in delivering the best quality grass-fed milk.

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Grass fed cow ghee in keto diet is a wise selection. There are reasons galore behind it. Ghee is versatile and adapts well to most cuisines. Keto dieters have reported that grass fed cow ghee has a more flavorsome taste over regular butter itself.

Cooking: Replace ghee 1:1 in place of the cooking oils and butters you use now. Use ghee for stir-frying, sautéing, barbequing, roasting etc.
Spices: Ghee is known to make spices, ie. Garlic, more flavoursome. Fry some garlic in ghee before adding veges or meat, and witness the intense aromas given off.
Hot drinks: Add a spoonful of ghee into your morning coffee, tea or hot chocolate for a fast energy boost.
Overall, grass fed cow ghee if consumed in moderation, can work as a feel-good and everyday staple in your diet. Replace the current fats in your diet with ghee’s good fats, and watch your keto diet work fantastically.

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What is a keto diet? A ketogenic diet is a popular and proven successful dieting scheme worldwide, where dieters are recommended to reduce their carbohydrate consumption and instead focus on their protein and fat intake.

The Keto diet gained popularity due to its ability to lose body fat quickly. People suffering from obesity or with excess unwanted body fat may see significant benefits from trying out a Keto diet, provided there is no history of heart disease or hypertension.

This diet is based on the theory of ketosis, where the human body doesn’t use the Citric Acid Cycle due to a lack of glucose from carbohydrates. So essentially, the Keto diet is a high-fat, high-protein, low-carb diet. The reduction of carbohydrates induces the state of ketosis.

So since fats are a significant point of interest in this diet, this brings the question of whether ghee or butter is better.

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In New Zealand, integrity and good authority are vital in that they reinforce government legality and the liberties, civil rights, and aptitude to contribute to a democratic state. When people trust their societies, they are more inclined to pay their taxes, fill in their census forms, and adhere to laws and regulations.

New Zealand’s high trust society is a nationwide treasure and a financial asset. Forbes magazine ranks New Zealand number 1 on its 2013 Best Countries for Business list. Credit goes to a transparent and steady business climate. As a result, the place boasts its zero corruption and zero-pollution country.

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Ghee refrigeration is not required. You may store Milkio ghee at room temperature without freezing support.

NB:- 24 months shelf life from the manufacturing date, Ambient storage. Please follow the following storage conditions.

Please store ghee on a dark and dry shelf in your kitchen.

Keep the lid of the jar tightly closed.

Do not insert your finger into the ghee inside the jar.

Avoid using a moist spoon to take out the ghee from the jar.

Do not place a metallic spoon in the ghee jar for a long time.

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Why does your ghee have grainy texture whereas another brand of store-bought ghee is very smooth? At Milkio, after making ghee, we allow the fresh produce to settle and cool down at room temperature naturally, and when it cools down, the ghee acquires a grainy texture naturally.

This lovely texture results from a planned manufacturing benefit and not a defect within the product.

The grainy texture dissolves almost instantly when users cook with clarified butter or apply it as a spread on warm food.

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It is not possible to recommend ghee quantity because the ideal quantity depends on an individual’s age, lifestyle, and general health. It is better to consult a healthcare care practitioner or a nutritionist to decide the appropriate amount of ghee to be included in your daily diet.

In general, an adult human of general health, who leads an active life, may consume 3-4 teaspoons of ghee per day, replacing butter and other cooking oils and fats from the diet. Ghee quality, cardiac health, and the nature of the diet are the active factors in deciding ghee quantity in the diet.

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Milkio’s Grass-fed Ghee is entirely unsalted. It is made from pasture-raised New Zealand grass-fed unsalted butter and is tested sodium-free. The ghee offers a refreshing aroma. Milkio’s ghee oil is neutral in taste but offers a creamy mouthfeel, perfectly versatile for pairing with all types of recipes and food platters.

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Ghee contains loads of fat. The common misconception is that fat-containing foods such as ghee lead to excess body fat storage. It is, however, not the case, as proved by modern scientists. Cow ghee is made by heating butter until the milk solids and proteins are removed, leaving ghee with pure butter fat.

The fats in ghee include triglycerides, free fatty acids, sterol & sterol esters, carbonyls, carotenoids, and phospholipids, many of which are indeed saturated fats. Although “fats” and “saturated fats” often have negative connotations, they are essential for critical bodily functions. Fats are necessary for absorbing fat-soluble vitamins such as A, D, E & K.

Fats are also essential in providing organ insulation, aiding cell structure, and providing energy for growth. Many extreme diets that insist on cutting fats completely out of the diet do not have scientific/nutritional backing.

As with most other foods, fat-containing foods such as ghee must be consumed in moderation and tied to an active, balanced lifestyle.

All foods contain calories, and if an excessive amount of calories over the daily limit is consumed, this will be stored in the body and lead to weight gain.

So a healthy diet will ideally include an appropriate portion of all macronutrients; proteins, carbohydrates, and fats, making sure not to exceed your daily calorie limit. Your food intake recommendations will change with age and health conditions.

People with a family history of heart disease should keep their saturated fat consumption low to prevent arterial blockage. A sedentary lifestyle can also lead to many complications; therefore, it is not recommended to have a high saturated fat consumption in this condition.

Having cow ghee on an empty stomach will provide high energy levels to start your morning, and the energy will be used throughout the day, not leading to weight gain.

Replacing fats such as oils and butter in your diet with good quality grass-fed cow ghee brings many benefits. Grass-fed cow ghee contains helpful CLAs, amino acids, and fatty acids 3- 6.

Consumption of grass-fed cow ghee is advantageous and, when tied to an active, healthy lifestyle, can add many positive aspects to your health.

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Ghee is a dairy product, also known as clarified butter. From the ancient age, ghee has been used traditionally in Asian cooking. The countries that used ghee were India, Pakistan, the UAE, etc. Similar to butter, ghee is naturally made from cow’s milk. Ghee is produced by melting regular dairy unsalted butter.

Ghee offers higher smoke points than common cooking oils, which is 250 °C (482 °F). It means ghee acts more stable against high-temperature exposure than other common cooking oils. The presence of healthy fatty acids in ghee and no-water content in ghee dairy oil is the reason behind ghee’s higher smoke point.

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Making butter at home is indeed a culinary art, but the process of making butter plays a critical role in ghee manufacturing. Better the butter produced ghee will be of superior class.

Butter is a milk-made product. By churning milk, butter manufacturers produce butter, which contains milk fats, some water, and some portion of milk solids.

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Ghee contains some more nutrients that offer excellent health benefits to its consumers. It is being analyzed that one tablespoon of cow ghee contains about 13 grams of ghee, in which 12.7 grams is fat, and 112 calories.

Technically, ghee and melted ghee are the same. When ghee reaches a specific temperature, it starts melting. All the fat molecules in ghee get melted, and the product’s texture turns liquid. The average melting point of cow ghee is 76 degrees Fahrenheit or 32.4 degrees Celsius.

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What does ghee look like? A finished ghee product on the market shelf may look semi-liquid, or soft solid in its texture. Pure quality cow ghee looks golden yellow, and buffalo ghee looks white. Ghee gets melted if the room temperature exceeds 75 degrees Fahrenheit (or 32.4° Celsius).

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What are the health benefits of ghee? Clarified butter or Ghee contains lots of saturated fats and works as a filler food because of its fat content. Ghee supports in digestion, natural weight loss, keeping bones strong, nourishes the brain, ensures colon care, offers skincare, and boosts the immunity level of the body.

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If you are asked “what is ghee oil,” you can answer that Ghee oil is melted ghee, which is used in regular and high-temperature cooking like baking, sautéing, deep-frying, etc. Ghee oil is a versatile cooking oil that also has some therapeutic properties for using it as a skincare product.

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What is ghee made of? It is a common question for health freaks. It contains fats, but research says pure cow ghee is healthy. The nature of the fats is the reason behind the ghee wellness benefits. Ghee contains healthy saturated fats and no harmful transfats.

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Cow Ghee
Cow ghee is recognized lately as a healthy cooking oil. Still, in many households, vegetable oils are preferred as the standard cooking oil, assuming that ghee is more fattening than common vegetable oils. But modern research on ghee and its health benefits reveals something new.

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How to use ghee for health is all about enjoying the optimum ghee benefits. You may use ghee in cooking instead of regular cooking oils or use ghee by replacing regular butter in your diet plan. You may use ghee as a condiment for keto coffee/morning smoothies/tea. You can also try pure grass-fed ghee as healthy seasoning oil instead of using olive oil or coconut oil, etc.

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Ghee from butter is the basic rule of making ghee. The homemade process is for producing ghee on a small scale. The whole process is divided into three phases. Churning, boiling, and filtering ghee for storage.

The churning process converts pure cow milk into curd, and milk butter is prepared from the card. Ghee is made from unsalted milk butter. You can prepare butter at home, or you may buy good quality unsalted butter readymade.

Ghee is known as clarified butter because it is made from the process of clarification or refinement. The process of making butter is a slow cooking boiling method. You have to boil butter against low flame unless butterfat gets wholly separated.

During the ghee-making process, water evaporates, and milk solids like lactose and casein get eliminated and drop at the bottom of the butter boiling pan as ghee residue.

The pure butterfat in a melted state remains in the pot, which you have to filter with a strainer or cheesecloth to store in an airtight container. It is ghee, which is prepared from butter.

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How do I make ghee? It is all about DIY ghee-making. It is no doubt an easy process. But you must be organized and diligent in your ghee-making process to produce quality ghee.

The use of pure butter is essential. You may make butter at home from pure milk or buy quality butter (unsalted and grass-fed butter variety is a better option).

A slow cooking process does ghee making. You have to boil butter against a low flame. Keep on discarding the foam accumulated on the boiled butter surface. During butter boiling, the milk-solid part of the butter (lactose and casein) gets deposited at the bottom of the boiling pan. It is called ghee residue.

Once the yellowish pure butterfat gets separated in the boiling pan, you may assume that ghee is prepared. Now use a ghee strainer or cheesecloth to strain/filter ghee to store it in an airtight container.

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Wondering how does Ghee compare with Olive Oil or Coconut Oil? You need to understand the prime differences.

Unlike coconut oil, ghee is:

  • A rich source of butyrate, MUFA, Beta-carotene, Fat-soluble vitamins A, D, E, and K, and CLA (Conjugated Linoleic Acid).
  •  It has a higher smoke point. 
  •  It improves the digestive system and offers immunity-boosting benefits to its users.

Unlike olive oil, ghee is:

  • A rich source of Omega 3 and Omega 9 essential fatty acids. 
  • The highest natural sources of CLA (Conjugated Linoleic Acid).
  • It has a higher smoking point.
  • It is more flavorsome & enhances the taste of food instantly.

Read more about Grass-fed ghee

Learning about the pros and cons of powder ghee is indeed an advantage.


  • Powder ghee is travel-friendly, spill-proof, and versatile in its uses. It is an instant high-fat keto creamer.


  • You can store traditional ghee (conventional ghee)for 24 months, while you can store powder ghee for up to 12 months only.

Read more about Ghee powder

Cows free of antibiotics and hormones treatment are identified as the source of producing nutritious cow milk loaded with natural goodness.

Milkio uses only pasture-raised, grass-fed butter for producing grass-fed ghee. The butter is made from the milk fat from the cows, raised on predominantly pasture grazed method and fed on grass, grass-silage, and forage crops.

Grass-fed cows are not treated with antibiotics and hormonal medicines. Hence, the grass-fed milk, these cows produce, is free from the residues of antibiotics and hormones. 

Why does grass-fed matter? What makes grass-fed products exclusive?

Grass-fed dairy farming is healthy, animal-friendly, and an environmentally sustainable method of milk production. Milk produced through this method is nutritionally enriched and contains higher amounts of healthy fats and fat-soluble vitamins than grain-fed milk.

Thus Grass-fed milk products like grass-fed ghee are found to be “healthier,” “natural,” and premium than grain-fed milk products. 

Read more grass-fed ghee benefits.

Can I use ghee if I am overweight? The answer is yes. You can enjoy a ghee diet using quality grass-fed ghee in moderation.

If you wish to reduce weight through an active lifestyle and weight loss diet plan like the Keto diet, ghee can help you. Pure ghee contains healthy fatty acids like CLA and butyrate, which offer passive support to reduce weight. 

However, overweight people who lead a sedentary lifestyle should restrict ghee in their diet.

Read More about ghee benefits in cooking

How long can I keep the Ghee once opened? It is a common concern for ghee users because ghee is a dairy, and dairy products are usually perishable.

If you are using Milkio grass-fed ghee, you can keep it stored in your kitchen at room temperature for up to 24 months from its manufacturing date after opening the seal. You don’t need to arrange freezing support to store Milkio grass-fed ghee.

Read more about Ghee storage tips.

Do you make your ghee differently? ..it’s a usual query that Milkio users often ask. The answer is yes. Milkio Foods maintains a specific production process for producing Milkio grass-fed ghee products.

We make Milkio ghee products in an authentically handcrafted small batch process method, with the best possible hygienic conditions under the supervision of highly skilled dairy experts. Milkio maintains an USFDA-approved manufacturing facility and always uses the finest quality milk fat for ghee production.