Cultured ghee meaning: How it is unique as a dairy product

Cultured ghee meaning is nothing intricate. Unlike regular ghee, cultured ghee gets prepared from cultured butter. Like other cultured products, cultured ghee does not contain any live culture, but it contains something unusual than non-cultured ghee. It is lactic acid instead of lactose.

Like ghee, cultured ghee is shelf-stable. You can preserve cultured ghee for 18 months from its date of manufacturing. You don’t need to provide refrigeration support to store the ghee in your kitchen. An air-tight and preferably a dark glass container is the most suitable option for storing cultured ghee in your pantry.  In terms of aroma, cultured ghee meaning includes a high aroma product.

When cultured butter goes through the boiling phase, unlike non-cultured ghee, there is no obligation of eliminating lactose via the burning process. Due to the presence of lactic acid, cultured ghee is completely risk-free of food allergy. Even severe dairy sensitive people can enjoy this dairy product without any problem of food sensitivity.

Cultured ghee meaning: its friendly for digestive power of the body

If you differentiate between cultured and non cultured ghee, the main difference between these two dairy products is its raw ingredients. Cultured ghee raw ingredient is cultured butter, but in making non-cultured ghee, you have to use dairy butter. The phrase “Cultured ghee meaning” according to dairy technology, the use of cultured butter.

Non-cultured ghee may contain little amount of lactose because lactose gets eliminated only by the process of boiling. But for cultured ghee, all lactose in the butter gets converted into lactic acid. Because of lactic acid, cultured ghee functions more as a digestion-friendly dairy product than any non-cultured ghee variety.

Cultured ghee meaning for health: it’s good for gut care

Cultured ghee contains a liberal amount of butyric acid, which makes it a natural food for irregular gut health. People suffering from constipation, irritable bowel movement, or spell of diarrhea will find relief by adding this dairy product in the diet. Cultured ghee is a natural laxative, and it can flush toxin out of our digestive system.

Cultured ghee meaning: Cultured ghee for natural weight loss

Besides lactic acid, cultured ghee contains lots of saturated fats. It is a high-calorie fat-based dairy product that works as a filler food when added to the food. You can use ghee as raw as well as your cooking oil. Ghee in the diet controls hunger pang and thus can restrict calorie intake. If you can integrate a healthy lifestyle, exercise, and regular habit of adequate rest along with ghee in the diet, it results in natural weight loss.

Cultured ghee meaning: Cultured ghee as an immunity booster

Cultured ghee contains multiple nutrients like some fat-soluble vitamins, antioxidants, heath-friendly fatty acids, etc. Its nutrients like butyric acid, Conjugated linoleic acid, Omega 3 and 6 fatty acids, etc. help in boosting the natural immunity level of the body.

Ghee in the diet is good for brain health

Ghee in the diet is especially helpful for maintaining brain health. The good fat and the vitamins in this dairy staple nourish brain cells and support in maintaining good memory power. Ghee in cooking is an ancient Ayurvedic remedy to improve the concentration level of the kids. Organic Ghee in the diet is nourishing for aged people as it helps them in retaining memory power, and simultaneously prevents memory-related disorders like dementia from the subset, etc.

Ghee and bone health

Cultured ghee contains a K2 vitamin. The vitamin helps in absorbing calcium from other foods, and that makes bones strong and sturdy. Researchers have medically tested that k2 in ghee helps the body in the absorption of calcium from other foods. It also helps in extracting calcium deposited in the artery, and besides fortifying bones, ghee helps in unclogging arteries from unwanted calcium deposits. Moderate cultured ghee in the diet is supportive of bone health as well as it is helpful for cleaning arteries from their unwanted calcium deposits.

High smoke point

Cultured ghee offers a higher smoke point, which is higher than any other common cooking oils as well as higher than dairy butter. For an obvious reason, cultured ghee acts more stable against high temperatures. You can use cultured ghee as a cooking oil in baking, sautéing, deep-frying, etc. Because of the high aroma, cultured ghee acts as a great seasoning healthy fat for salads and roasts.

Because of the high smoking point, ghee as cooking oil is safe: with ghee cooking, you can have lesser inhibition of combating harmful free radicals in the body, which can act as a trigger of inducing carcinogenic disease in the health system.

Cultured ghee is shelf-stable

Besides all these varieties of health benefits, cultured ghee offers a unique characteristic that despite its milky origin, ghee is highly shelf-stable. Consumers can buy and store it in the kitchen without the support of refrigeration. However, you have store cultured ghee in a glass jar or an airtight plastic jar.

That’s all about cultured ghee meaning as well as about the benefits of this dairy staple. Cultured ghee may not have any special significance for the common people who do not have the problem of lactose intolerance. But for the people with severe lactose intolerance and food sensitivity, cultured ghee can offer protection from the risk of allergy.

About Milkio Ghee:

Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.

Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website. 

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.