Clarified butter: why and how it is a wise choice for your cooking

Clarified butter is milk fat that is converted from butter when water and milk solids are separated from milk fat. It is a traditional dairy product, which is believed originated from India and predominantly was popular in cooking Asian cuisine. What makes ghee a popular cooking ingredient is a matter of extensive explanation. Apparently, it … Continue reading Clarified butter: why and how it is a wise choice for your cooking