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Ghee chocolate recipes: a mouth-watering approach to satiate your sweet buds

Ghee chocolate recipes: a mouth-watering approach to satiate your sweet buds

by | Jun 6, 2019 | Blogs, Grass Fed Ghee, Keto Recipe, Sweet Dish, Vegetarian

Ghee chocolate combo!

A food pair perhaps made in chef’s heaven! Ghee and chocolate are the two best feel-good foods that world is crazy about. If you are one of them or your family members are madly in love on ghee chocolate delicacies, you can try preparing a few of them to show your love for them.

Fortunately lots of recipes are available to pamper your culinary expertise. The addition of ghee makes the culinary delight a longer shelf-life too!

Homemade chocolate recipe with Milkio Ghee

Ingredients:

  • 1 cup Milkio organic grass fed ghee.
  • 1/2 cup raw honey or you may use maple syrup
  • 1 cup raw cacao powder
  • 1/4 teaspoon salt
  • 1 teaspoon of vanilla essence

 Directions

  • Pour all the prescribed ingredients into a food processor.  Keep on Blending until all get mixed and evenly combined.
  • Place some plastic wrap or parchment paper in a loaf pan to cover the bottom and sides of the pan.
  • Pour the chocolate mixture into the loaf pan and cover with the plastic wrap (gently).
  • Press down or tilt to even out the thickness. I like mine about 1/2 inch thick. You can also spread the mixture onto some parchment paper on a cookie sheet or roasting pan and put the pan in the fridge. This avoids the plastic wrap and works just as well.
  • Place the loaf pan with the fudge into the freezer and let it set for about 20 min. Remove and slice into bite sized pieces.
  • I put these in a jar and store in the fridge. I like to store in the freezer for a cold chocolaty treat!

Ghee chocolate

Recipe number-2:

Choc Chilli Raspberry and Macadamia Bark

Direction:

Melt Together:

  • 100g 90% Lindt chopped finely
  • 40g of cocoa butter chopped finely
  • 1 tablespoon of Milkio foods Chilli Cow Ghee
  • 1 tablespoon of Icing Not Sugar
  • Once melted, pour into a lined slice tray
  • Now cool slightly and then sprinkle with 7 roughly chopped macadamias and 1 Tablespoon of frozen raspberry powder.
  • Chill the preparation or freeze before serving:
  • if you can’t wait then break into shards and Enjoy!   

Ghee Chocolate

Recipe: 3

Chocolate Brownie

Ingredients:

  • 1/2 cup Flour
  • 1/2 cup Light Brown Sugar
  • 1 Vanilla Extract
  • Eggs-3-4
  • 1 table spoon Cocoa Powder
  • 1/2 cup Milkio Ghee
  • 1/4 cup Almond Milk
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking Powder
  • Mint (optional)
  • Strawberries (optional)

Direction:

  • Preheat oven to 350 degrees Fahrenheit.
  • Now take a large mixing bowl and add sugar, flour, salt, cocoa powder, and baking powder. Make a dry mix.
  • Take a separate bowl and add eggs with vanilla extract. Beat the ingredients well. Then combine the wet ingredients with dry ingredients.
  • In a small microwave safe dish, add 1 teaspoon ghee, microwave for 10 seconds. Now remove it, and then add the brownie batter and mix well.
  • Spray silicon moulds with non-stick spray and fill 3/4 of the way.
  • When ready, place into the oven and bake 20-22 minutes.
  • Remove from the oven and allow it to be cool.
  • Now dust gently with powdered sugar, top with strawberries and mint. Enjoy the delicacy!

Recipe Ref :

Milkio grass fed Ghee: Diwali Special Bottle Gourd Laddu Recipe

Milkio grass fed Ghee: Diwali Special Bottle Gourd Laddu Recipe

by | Oct 5, 2017 | Sweet Dish

Delicious BOTTLE GOURD LADDU

Bottle Gourd Laddu With Milkio Ghee

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Category: Sweets

Cuisine: Asian

Yield: 6

Serving Size: 4 persons

grass fed Ghee

A traditional sweet made with bottle gourd is prepared on festivals or eaten as a fruit diet on fasts. It is very easy to make, this fibrous and nut.

Ingredients

1. Bottle gourd(peeled and grated) - 200gms or 1(1/2) cup
2. Jaggery - 200gms/ Brown Sugar
3. Dry coconut powder - 200gms
4. Milkio Ghee – 4 tablespoons
5. Cashew nut pieces - (10-15) piece
6. Raisins - (10-15) piece.
7. Salt - 1 pinch [optional]
8. Cardamom powder - 1/2 spoons [teaspoons or 2 pinches.]

Instructions

Heat Milkio ghee in a Frying Pan.
Add grated bottle gourd use little bit water with that. Add cashew nuts, raisins and sauté it
Fry it for 3-4 minutes. Turn the flame into medium.
Mix jiggery/Brown Sugar and boil them for 20 minutes and add coconut powder, cardamom powder with that mixing.
Add pinch of salt for taste. Keep it aside for cool.
Now it’s ready to make laddus.
Apply Milkio ghee to the hand and make round laddu.
Delicious BOTTLE GOURD LADDU is now ready to serve.
 https://milkio.co.nz/grass-fed-ghee-diwali-special/

Source : Suchi’s Kitchen

Read More : https://milkio.co.nz/recipes/

Instant Jalebi or Rouded sweet with Milkio Ghee

Instant Jalebi or Rouded sweet with Milkio Ghee

by | Sep 25, 2017 | Sweet Dish

Instant Jalebi In Milkio Ghee

Yields | 6

Prep Time | 30 minutes
Cook Time | 50 minutes

Ingredients :

1. 1 cup plain flour (Maida)
2. 1 tsp besan (Bengal gram flour)
3. 1/2 tsp fresh yeast, crumbled
4. 1 tbsp. melted pure ghee
5. 1 tsp sugar
6. 2 to 3 drops of lemon yellow food colouring for the sugar syrup
7. 2 cups sugar
8. A few saffron (kesar) strands
9. 1/4 tsp lemon juice pure grass-fed ghee for deep frying

Instructions

  1. Sieve the plain flour and gram flour together.
  2. Dissolve the yeast in 1 tablespoon of water.
  3. Mix the flour mixture, yeast solution, Milkio ghee, sugar and lemon yellow food colouring with 2/3 cup of water to make a thick batter, making sure that no lumps remain.
  4. Keep aside for 10 minutes till the yeast ferments.
  5. Dissolve the sugar in 1 cup of water and simmer for 5 minutes till the syrup is of 1 string consistency.
  6. Add the saffron and lemon juice and mix. Remove from the fire and keep aside.
  7. Heat the Milkio Ghee in a broad saucepan (the ghee should be approximately 25 mm. (1″) deep).
  8. Fill the jalebi batter into a piping bag with a single whole nozzle or a thick cloth with a small hole in the centre which is finished with button-hole stitch.
  9. Press out round whirls of the batter into the hot Milkio ghee working closely from outside to the centre of the whirl Deep fry the jalebis till golden brown and transfer into the warm sugar syrup.
  10. Drain immediately and serve hot. Do not allow the jalebi batter to over ferment.
  11. Fry the jalebi’s immediately once the batter has rested for 10 minutes.
Gulab Jamun with Milkio Ghee

Gulab Jamun with Milkio Ghee

by | Sep 21, 2017 | Sweet Dish

Gulab Jamun with Milkio

Yield: 6

Gulab Jamun with Milkio Ghee

Ingredients

1. 3 cups sugar
2. 6 cups water
3. 1 tbsp. cardamom powder
4. 2 tbsps. Rose water
5. 3 cups powdered milk
6. 1 and a 1/2 cups all-purpose flour
7. 1 and a 1/2 tsp baking powder,
8. 1 cup heavy cream,
9. 1 cup Milkio ghee for deep frying

Instructions

Mix the water and sugar in a deep pan and boil till all the sugar is dissolved.
Turn off the flame and add the cardamom powder and rose water. Mix well and keep aside. Mix the powdered milk, all-purpose flour and baking powder well.
Add a little of the thickened cream at a time to them and mold to make a dough that is medium soft but not sticky. Kept the rest of the cream aside.
Just add a little at a time until you reach the consistency of dough you are after.
The success of this dessert depends almost entirely on how well you mold the dough.
Once the dough is ready, divide it into walnut sized balls and roll between slightly greased palms till smooth. Any cracks will show up even more lately and could lead to the 'milk balls' cracking as they are being fried... not desirable! Take all the time you need over this step to get it right.
While making the balls, heat the Milkio ghee for deep frying in a wide pan on a low to medium flame. Fry the dumplings, stirring often to brown on all sides.
Do not cook on very high heat as the dumplings will burn on the outside and remain raw inside!
When cooked, drain (with a slotted spoon), remove the dumplings from the Milkio ghee and transfer it immediately into the sugar syrup.
Repeat above steps until all the dumplings are cooked and added to the syrup.
Allow the dumplings to soak in the syrup for at least 2 hours before serving.
At this point they can either be removed from the syrup and served or served with the syrup.
 https://milkio.co.nz/gulab-jamun-milkio-ghee/

Source : Suchi’s Kitchen