Ghee chocolate combo!

A food pair perhaps made in chef’s heaven! Ghee and chocolate are the two best feel-good foods that world is crazy about. If you are one of them or your family members are madly in love on ghee chocolate delicacies, you can try preparing a few of them to show your love for them.

Fortunately lots of recipes are available to pamper your culinary expertise. The addition of ghee makes the culinary delight a longer shelf-life too!

Homemade chocolate recipe with Milkio Ghee

Ingredients:

• 1 cup Milkio organic grass fed ghee.
• 1/2 cup raw honey or you may use maple syrup
• 1 cup raw cacao powder
• 1/4 teaspoon salt
• 1 teaspoon of vanilla essence
  
  

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 Directions

• Pour all the prescribed ingredients into a food processor.  Keep on Blending until all get mixed and evenly combined.
• Place some plastic wrap or parchment paper in a loaf pan to cover the bottom and sides of the pan.
• Pour the chocolate mixture into the loaf pan and cover with the plastic wrap (gently).
• Press down or tilt to even out the thickness. I like mine about 1/2 inch thick. You can also spread the mixture onto some parchment paper on a cookie sheet or roasting pan and put the pan in the fridge. This avoids the plastic wrap and works just as well.
• Place the loaf pan with the fudge into the freezer and let it set for about 20 min. Remove and slice into bite sized pieces.
• I put these in a jar and store in the fridge. I like to store in the freezer for a cold chocolaty treat!

Recipe number-2:

Choc Chilli Raspberry and Macadamia Bark

Direction:

Melt Together:

• 100g 90% Lindt chopped finely
• 40g of cocoa butter chopped finely
• 1 tablespoon of Milkio foods Chilli Cow Ghee
• 1 tablespoon of Icing Not Sugar
• Once melted, pour into a lined slice tray
• Now cool slightly and then sprinkle with 7 roughly chopped macadamias and 1 Tablespoon of frozen raspberry powder.
• Chill the preparation or freeze before serving:
• if you can’t wait then break into shards and Enjoy!   

Recipe: 3

Chocolate Brownie

Ingredients:

• 1/2 cup Flour
• 1/2 cup Light Brown Sugar
• 1 Vanilla Extract
• Eggs-3-4
• 1 table spoon Cocoa Powder
• 1/2 cup Milkio Ghee
• 1/4 cup Almond Milk
• 1/4 teaspoon Salt
• 1/4 teaspoon Baking Powder
• Mint (optional)
• Strawberries (optional)
  
  

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Direction:

• Preheat oven to 350 degrees Fahrenheit.
• Now take a large mixing bowl and add sugar, flour, salt, cocoa powder, and baking powder. Make a dry mix.
• Take a separate bowl and add eggs with vanilla extract. Beat the ingredients well. Then combine the wet ingredients with dry ingredients.
• In a small microwave safe dish, add 1 teaspoon ghee, microwave for 10 seconds. Now remove it, and then add the brownie batter and mix well.
• Spray silicon moulds with non-stick spray and fill 3/4 of the way.
• When ready, place into the oven and bake 20-22 minutes.
• Remove from the oven and allow it to be cool.
• Now dust gently with powdered sugar, top with strawberries and mint. Enjoy the delicacy!

Recipe Ref :

View this post on Instagram

Yes!!! Winning at life! Found some leftover chocolate bark in the back of the fridge 🙌🏻👊🏻 Made with some amazing local products, @milkio.foods Chilli Cow Ghee for the bit of chilli chocolate taste and @love.sweetnz Icing Not Sugar to sweeten up the dark choc without the crystallisation which I find can happen with other natural sweeteners. Will be hiding this slab of deliciousness till the spawn go to sleep then it will just be me and this and #mafsau (obsessed 😍😍) Recipe below 😊

A post shared by KetoAF.NZ (@ketoaf.nz) on Feb 18, 2019 at 8:09pm PST