Brown butter vs. ghee

Brown butter vs. ghee

Know the products before you use

Brown butter vs. ghee is a common fix for dairy shoppers. Both look somehow the same but they differ by taste. The most important part is the recipe requirement. 

Some recipes require ghee as their baking medium, whereas some recipes recommend the use of brown butter. Can it be interchanged, or what are the uniqueness of both these two products?

Brown butter vs. ghee: the difference of taste

Brown butter is a unique preparation, which is an unsalted category of dairy butter. In this dairy product, butterfat and milk solids get separated but the texture remains semi-liquid. The color of the product gets brown overheat, and it is used as sweet sauce commonly in French pastry. If we count Brown butter vs. ghee for taste, while ghee is neutral in taste, brown butter is sweet. Not only is it a type of odd butter, but also it is used in different foods to enhance its sweet taste. Users have expressed their delight in using it in baking cookies, scrambling eggs, or even sautéing and searing different foods.

In Cooking, ghee is used as the culinary oil, but brown butter is used as a taste enhancer. For instance, after baking, a chef can add brown butter in the baked cake to add sweet taste in it.

Culinary enthusiasts have described brown butter as savoring nutty or toasty, having a deeper, richer, intense flavor than melted or potted ghee or clarified butter.

Brown butter and ghee: smoking point

High smoking point is one of the premium advantages of using ghee as a cooking oil. Organic grass-fed cow ghee offers a higher smoking point than butter. Ghee smoke point is 250 °C (482 °F). This high smoking point makes ghee a safer option for cooking especially you are baking, doing a slow-cook recipe, or 

In contrast to ghee, brown butter offers a smoking point of 350°F/175°C, which is much lower than ghee. This is one of the reasons, using brown butter against higher temperature cooking like sautéing or baking is not in practice. However, Brown butter is more butter than clarified butter.

Although brown butter and ghee may look brownish against brown butter vs. ghee comparison, ghee is safer cooking oil. Although caramelized ghee looks the same as brown butter, there is a fine line of difference between ghee and brown butter. The difference in smoking point elaborates on the contrast.

Brown butter and ghee: storage in the kitchen

Ghee is a storage-friendly dairy product that you can store in the kitchen without the support of refrigeration. Good quality organic grass-fed ghee can be stored for 12-18 months from its date of manufacturing.

Ghee can be stored in a dark-colored glass jar and you should keep the ghee-jar away from the exposure of light and heat. Moisture imposition may hamper the quality and consistency of ghee.

Butter including brown butter is not that storage-friendly. You cannot store the dairy product in your kitchen without the support of refrigeration. Besides, you should not store brown butter in the fridge for more than 7-10 days once you have opened its packet/container. However, exposure to heat, light, or moisturizer does not create much impact on brown butter’s quality.

The ease of preservation, Ghee offers longer shelf-life but it is more a delicate product than butter. If we count on brown butter vs. ghee, ghee is an easier and storage-friendly dairy product that you can use for cooking as well as for garnishing, and baking, etc. Butter is neither storage-friendly nor is it that versatile like. Brown butter is no exception.

Brown butter versus ghee: food sensitivity

 A Ghee manufacturer mostly uses milk butter to prepare ghee. The process eliminates milk proteins like lactose and casein. As a result, ghee becomes a lactose and casein-free product. Lactose intolerant people commonly suffer from food sensitivity from the consumption of dairy products as most of the milk made dairy products contain lactose and casein. Ghee is an exception as ghee does not contain lactose. People with lactose intolerance, can consume ghee without any risk of food allergy.

Alternatively, butter is not free of milk protein. It contains lactose and casein and that is why it is not an allergy risk-free dairy product. Those who have a food sensitivity, should not add brown butter in their diet. It may create a digestive problem like stomach upset or bloating, etc., problems.

In terms of food sensitivity, if we count on brown butter vs. ghee, ghee is easier to digest dairy products whereas brown butter may cause food allergy for food sensitive people.

Brown butter vs. Ghee: Support of butyrate

The support of butyrate works as a colon cleaner ingredient in ghee. Ghee contains loads of butyrate and that is why ghee in the diet helps in enjoying a natural relief from constipation or the spell of irritable bowel syndrome as the laxative quality of ghee helps in poisonous toxin excretion from the body.

Brown butter, on the other hand, does not contain butyrate that much. As a result butter on consumption hardly works for constipation cure or IBS (Irritable bowel syndrome) management. In terms of natural benefits, the use of ghee is much more health-friendly than an equal amount of brown butter. In between Brown butter vs. Ghee, cow ghee is a safer choice with lots of health benefits.

Ghee is Keto and Paleo diet recommended fat as it has no residue of milk protein in it. Ghee can be used for weight loss food Ghee, if consumed moderate coupled with regular exercise, whereas brown butter offers no such health benefits. If we compare both dairy products like Brown butter vs. Ghee, ghee is more popular for its versatile use in the modern kitchen.

In comparison to brown butter, ghee is a better choice but at the time of buying ghee, you should choose the grass-fed version. Organic grass-fed cow ghee is one of the most premium categories of dairy products for its manifold health benefits, along with its therapeutic benefits on its external uses on the body.

Are you looking for organic grass-fed cow ghee? If yes, you may try Milkio organic 100% grass-fed ghee. Completely pure and unadulterated, Milkio traditional grass-fed can be stored in the kitchen in a hassle-free way for culinary use as well as for using it in making home remedies for general wellness.

How to make brown butter?

Take the butter in a thick bottom saucepan and put the pan on a medium flame. Almost instantly the butter will start bubbling and you should whisk it at random. By the next 10-15 seconds, the butter will start foaming and the color will get changed into brown. You have to whisk the butter constantly otherwise the butter may turn burned.

The color change will be from lemony yellow to light golden brown and then toasty brown. Try to leave the sediment in the pan otherwise, the sweet taste of butter may turn slightly bitter.

Can we use salted butter for making Brown butter?

Technically, there is no fault in using the salted butter category. But there is a high chance that salted butter will become saltier and the sweet taste of the dairy butter will get badly affected. Perhaps this is one of the prime reasons, slated butter is not used for making brown butter.  

Why butter becomes brown?

Butter contains milk solids. Against heat, these solids turn brown and they turn the color of the butter in dark brown. Besides burning, these solids offer some different flavors and that makes the brown butter slightly unlike in taste in comparison to normal dairy butter.

What is the taste of brown butter?

Brown butter tastes like a savory toffee. Mostly the butter emancipates a caramelized flavor, which works as a taste enhancer when added to baked sweets or cakes. Normal butter does not taste sweet but due to heat the animal protein in butter gets broken into a variety of flavor compounds and the taste of brown butter gets improved.

Can you use ghee instead of brown butter?

Brown butter is used as a taste enhancer product. Instead of brown butter, you can use ghee as ghee is a more versatile dairy product than the butter. It is a safer option than brown butter because ghee is free of milk protein and risk-free for lactose-intolerant people.

Final verdict

Brown butter vs. Ghee is a critical choice for the consumers if they go for the color of the products. However, the use of these two buttery materials can significantly enhance the taste of the recipes in their way. It is chemically proven that the use of ghee in moderation is better than the use of butter. In comparison to butter, ghee is a long-lasting dairy product that has many health benefits, and the benefits of using ghee in the diet is a proven fact now. However, you should use the best quality ghee in your food like Milkio organic grass-fed ghee. It is indeed a wise choice for your health and wellbeing.

Read More:

  1. Grass fed organic ghee
  2. ghee vs butter
  3. ghee nutrition
  4. does ghee need to be refrigerated
  5. ghee smoke point
  6. Buy organic ghee: tips to identify quality ghee and allied tips
  7. Organic Ghee benefits – 7 impressive facts

News:

  1. Milkio is the only New Zealand exporter of ghee
  2. The company’s range includes Organic Cow Ghee, Grass Fed Sheep Ghee


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Organic desi cow ghee: a guarantee of purity

Organic desi cow ghee: a guarantee of purity

Organic desi cow ghee is one of the most wanted dairy products now that people are adding in their diet. It is tasty as well as good for health in many ways.

Have you ever thought the reason organic desi cow ghee has earned so much popularity? No doubt ghee has become a global product, but a special emphasis is still being laid on the term desi. The term desi is used to signify the traditional authenticity of the dairy product. 

What does desi mean?

When ghee is explained as desi, it signified that manufacturers have used a quality controlled manufacturing process. The traditional method of making ghee is not suitable for commercial production hence manufacturers use the process where the traditional process is followed and the resultant product ghee complies with the benchmark quality.   

According to the origin of ghee, it was initially a homemade process in India. Curd was churned to produce ghee butter. Ghee butter gets boiled for producing clarified butter or pure ghee. When we describe a product as desi ghee, we point at its unadulterated quality and natural purity. It is an assurance about the product that it is as pure as homemade (desi) ghee.

What is the significance of the organic label?

An organic product is a pure product. Complying the rules of the organic label, an organic product does not tamper with the standard of natural quality. It a product is labeled as organic, it has to be certified by an organic certifier and the raw ingredients of the product have to be organic.

There are different quality benchmarks of an organic product and it varies country wise. For example, the organic benchmark of the USA may differ from the organic etiquette of New Zealand.

What is the specialty of organic cow ghee?

Organic cow ghee is a product of organic dairy farming. Only organic cow milk is used for making organic cow ghee. Organic cow milk is accumulated from organic dairies, who maintain their cattle in an organic natural way.  

In the organic farms of New Zealand, cows graze in an open field freely and they don’t stay in captivity. An organic dairy farmer never offers their cows hormonal medicines or antibiotics to boost milk production. As a result, organic cow milk is found without the residues of hormonal medicine, antibiotics, etc., which is more nutritious and enriched with better taste.

In an organic dairy farm, cows are mostly grass-fed and these food values of green organic grasses get reflected in the milk quality. According to research, organic cow milk contains more quantity of beta carotene than the cow milk collected from cows maintained on grain-feed. Organic ghee is made from this premium quality extra-nutritious cow milk, hence the ghee offers its exclusive quality for consumers.

How organic purity is assured?

When a ghee manufacturer claims their prepared ghee is of organic quality, the name of the ghee certifier comes in front. A premium organic certifier will check and analyze the ghee by its quality, and if the quality is judged at par, they offer their endorsement. However, when ghee is certified by a product certifier, it is guaranteed that,

  • The product is free of chemical color, flavor, or preservatives,
  • All the documents of the raw materials of the product (ghee) are verified and duly audited.
  • The organic deity farm is periodically audited for its authenticity on quality control, etc.

So when you are buying an organic certified ghee, you are buying something that is 100% guaranteed natural and all sorts of adulteration free. Organic cow milk is free from all traces of antibiotic medicine residue or hormonal medicine residues and that makes it more health-friendly and wholesome. For example, when organic ghee complies with the USDA standard, consumers can take it granted for 95-100% pure and natural.

The word Desi is signifying the global status of ghee

Nutritionists and dieticians are favoring pure cow ghee in a diet because ghee is enriched with a wide variety of health benefits. Organic desi cow ghee offers some wholesome benefits like a digestive aid, constipation control, immunity booster of the human body, keeping brain cells active, and body tissues soft and flexible, etc. One of the amazing benefits of pure organic ghee is its support in the weight loss program. 

Pure ghee contains up to 64% saturated fat and that is one of the reasons you can use ghee as a filler food, which takes time to get digested. Dieters are now using the high calorie of ghee and its fat content for controlling calorie intake and for substitution of carb-intake. Ghee is identified as Paleo and Keto friendly dairy product that helps in organic weight control for people using ghee in the diet instead of using other cooking oil.

In other words, pure cow ghee, which is prepared in the traditional (desi) process of quality adherence, is found the most reliable variety to enjoy the best ghee benefits. For natural reasons, organic desi ghee is enjoying wide popularity worldwide. Organic desi cow ghee is an authentic source of pure saturated fats, which people of all ages and lifestyles can add in diet and enjoy its benefits.

Desi cow ghee is storage-friendly

In India, Desi cow ghee was a homemade product and people use to store it in the kitchen. Ghee preserved for a long time was used as a natural medicine for therapeutic effects in many physical disorders. Organic quality cow ghee is extensively storage friendly that you can store in your kitchen without any refrigeration support.

You may store Organic desi cow ghee at least for 12 months from its date of manufacturing.

If you are planning to buy organic desi cow ghee for your kitchen, you may tri Milkio Organic cow ghee. Prepared from 100% grass-fed cow milk, Milkio organic ghee is produced by the creamery butter method and it is certified by AsureQuality and BioGro of New Zealand. The ghee complies with the USDA standard of 100% purity, and the product is Halal and Kosher certified. Milkio organic cow ghee is now available for online purchase, and in regular retail outlets.


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Ghee benefits that you may not be fully aware of

 

 

Grass fed organic ghee

Grass fed organic ghee

Grass-fed organic ghee is a natural product, which is served for its consumers in its purest form.

Organic cow ghee is procured from 100% grass-fed cow milk without the use of the additive, artificial flavor, or any kind of preservative. Ghee manufacturers use grass-fed milk for making grass-fed organic ghee.

But what is grass-fed milk?

Grass-fed milk is about the diet of the dairy cow. In organic dairy farms, farmers fed their cows with grass and grass-based fodder, and these cows are called grass-fed cows. Cows that are fed on 100% grass fodder are called 100% grass-fed cows. 

When dairy farmers collect milk from 100% grass-fed cows and sheep, the milk is called grass-fed milk. According to the dairy experts and as per relevant research, grass-fed milk is more nutritious than its grain-fed variety. Premium quality ghee like Milkio Organic Ghee is made from 100% grass-fed milk, hence it is categorized as Grass-fed organic ghee

What is special about organic ghee?

Organic products are a newer concept in the consumer market. It deciphers the way the product is processed and produced. If we take the example of organic ghee, the specialty lies in the raw ingredients of the ghee apart from the purity of the product. A ghee manufacturer not only uses the ghee manufacturing process with the best authenticity, but they also invest stringent quality assurance for collecting the raw ingredients of this dairy product. 

  • In producing Milkio Grass-fed organic ghee only 100% grass-fed cow milk is used and the milk is taken only from the listed organic firms in New Zealand as Milkio Foods is based in New Zealand only. 
  • In organic dairy farms in New Zealand, cows are not groomed in captivity: they have access to open green pastures around the year
  • Organic dairy cows are never treated with antibiotics, hormonal supplements or given GMO based feed
  • In an organic farm, cows are given only organic grass and grass-based silage
  • In an organic farm, grasses are collected from the pasture where soil management is done without the use of peptides and chemical fertilizer at least for the last three years.
  • In an organic farm, the authenticity of organic standard dairy farming is maintained via records. 

Organic products are not only about claiming the authenticity of their organic traceability. For example, Milkio Grass-fed organic ghee is certified by BioGro, New Zealand.

Why it is called versatile?  

This dairy staple is called versatile because of its all-rounder benefits. Ghee is used in the kitchen as a tasty ingredient. Simultaneously, this milk fat is extremely beneficial for maintaining healthy skin and lustrous hair.

Pure cow ghee offers health benefits if added to diet maintaining a moderation. It helps maintain a detoxed digestive system, healthy colon, balanced immunity, and lively libido. Ghee benefits are versatile because it’s applicable for all including kids to elderly (aged) people.

Dieticians, nutritionists, and dairy lovers especially recommend Grass-fed organic ghee as one of the pantry superhero products. There are some interesting reasons to call it a versatile kitchen staple. 

  • You can use ghee as cooking oil for baking, sautéing, deep-frying
  • Exactly like dairy butter, ghee can be used on morning toast, etc. 
  • Ayurveda specialists use ghee as an ingredient for making medicines.
  • Ghee clarified butter is good for hair and skin if used externally.  
  • Ghee’s diet is good for people of all ages. 

Organic grass-fed ghee is a shelf-stable product and that is why you can use it in your daily life without worrying about its expiry date. It is a multipurpose dairy product and serves differently. Hence users call it versatile. 

 Ghee for treatment of dryness

Organic ghee is a proven moisturizer. External application of ghee can work magic on maintaining the silky smoothness of the skin. It is rightly said that regular ghee body massage makes baby soft skin, and it is applicable for all types of skin.

Cooking with ghee will offer you the same skin benefits. Moderate ghee in the diet helps maintain strong immunity and that promotes healthy skin, healthy hair, and healthy eyesight.

If you are differing from dry eye syndrome, besides using an eye drop, pure cow ghee in the diet will help you to restore the lubrication of optic glands.

Ghee helps in maintaining a healthy heart

To stay hale and hearty maintaining heart health is extremely important. Grass-fed organic ghee in the diet is a heart-friendly lifestyle remedy. Organic cow ghee contains saturated fats, which is good for keeping a natural control of harmful LDL cholesterol in the blood.

Ghee in diet improved heart-friendly HDL cholesterol. Ghee contains Vitamin A, D, and E which are heart-friendly nutrients. Moderate ghee in cooking helps maintain a healthy heart if the ghee diet is coupled with a healthy active lifestyle.

Ghee helps in reducing weight

Organic cow ghee contains omega 3 and 6 fatty acid and CLA. All these fatty acids are known as the natural remedy of weight management. Ghee in diet maintaining moderation is a way to reduce unwanted body fat. Ghee improved digestion, which results in promoting a healthy lifestyle.

Ghee offers high calorie and it functions as a filler food is consumed with morning tea/coffee, or with salad.

As a filler food ghee reduced calorie intake and if coupled with exercise, ghee in diet support weight reduction. Ghee promotes the energy level of the body, which is good for conducting an exercise or for continuing strenuous physical activities. It reduced inflammation and that leads to natural weight loss.

Ghee for a healthy colon

Pure cow ghee contains loads of butyrate, which is a proven remedy for controlling constipation. Regular ghee in the diet is a way to supply a healthy amount of butyrate in the digestive system, which helps in reducing the effect of constipation or irregular bowel movement.

Moderate Grass-fed organic ghee in the diet not only is good for maintaining a healthy digestive system but also helps remove toxins out of the body.

Ghee in the diet helps brain development

In Ayurveda, pure cow ghee was used as a remedial ingredient. Some of the Ayurvedic uses of ghee include ghee for brain development, improvement of concentration, as well as for improving emotional balance and feel-good mood, etc. The use of ghee diet is, therefore, health-friendly if moderation is maintained.

Ghee is widely prescribed in the pregnancy diet. It is believed that ghee in the diet for a pregnant lady helps in the brain development of the child in her womb.

Very few food products are available in the world which is identified with so many benefits.

Moreover, Grass-fed organic ghee is known for its global suitability in cuisine and the acceptance of humans of all ages and all genres.

To enjoy all Grass-fed organic ghee benefits you must consume 100% grass-fed organic certified pure cow ghee.

If you are looking for the best quality 100% organic grass-fed cow ghee, try Milkio grass-fed organic ghee: you will find Milkio ghee as the right choice for your kitchen.

Why Milkio Organic grass-fed is the best choice?

  • Milkio grass-fed organic ghee is manufactured from 100% grass-fed cow milk
  • The milk is collected from organic dairy farms of New Zealand only with complete traceability
  • Milkio organic ghee is certified by AsureQuality and BioGro, NZ: also Milkio organic ghee holds USDA Organic standard
  • Milkio Organic ghee is HALAL and KOSHER certified
  • It is a shelf-stable dairy product: post-manufacturing the product stays up to 12 months intact in the kitchen without the support of refrigeration.
  • Milkio Grass-fed organic ghee is available in the USA, Australia, Taiwan, Saudi Arabia, UAE, Egypt, Singapore, Thailand, Japan, and New Zealand markets, as well as in online shopping portals.

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Organic Cow Ghee Price

Organic desi cow ghee: a guarantee of purity

 

The goodness of ghee: a spoonful of health and vitality

The goodness of ghee: a spoonful of health and vitality

Ghee is the superfood of 22nd century” as rightly said by celebrity dietician Rujuta Diwekar.

Predominantly a dairy product, ghee is produced from milk butter and it contains versatile nutrients that help you in staying fit and balanced. Ghee is helpful for people of all ages if the consumer can add the dairy staple within the scope of an active lifestyle. 

Although it is a mere food item, the use of this dairy staple in the diet has some amazing health benefits that are unique in its manifold aspects. Ghee helps in staying full if you add it to your food. It is a good quality filler food because of its loads of fat content. 

Ghee offers therapeutic medicinal benefits, and it is a versatile kitchen ingredient that you can use for your beautification too. Especially ghee massage on skin and hair scalp helps in maintaining skin glow, keeps hair thinning and dandruff free, and prevents wrinkle formation on the skin. 

Ghee in English: the other names of ghee

Once ghee was an Indian, Asian, and Middle-East based dairy staple that was used as a kitchen specialty mainly. In India, Ghee was used in making ayurvedic medicines too, besides its use in culinary delight and is some religious rituals. In Indian it was known a Ghritam.

Gradually, ghee became a global cooking oil. All over the world, this milk butter made dairy products acquired its fame under different names. In the USA, it became famous in the name of clarified butter, and the other names of this dairy delicacy are brown butter, anhydrous fats, etc.

Wide varieties of ghee are available in the market. But cow ghee is counted as one of the most versatile dairy products in this range. In terms of superiority, grass-fed cow ghee is the most-in-demand product for a wide variety of reasons.

Related Article:

Ghee in English: what makes this dairy delicacy a pantry superhero?

What is grass-fed ghee?

However, all cow ghee is not grass-fed cow ghee. When farmers offer only grass and grass-based foods for their dairy cows, the cattle are called grass-fed cows. Milk collected from these especially groomed cows is called grass-fed cow milk and it is more nutritious than non-grass-fed (mostly grain-fed) cow milk. According to research, grass-fed cow ghee contains a higher quantity of beta carotene, CLA, and butyrate than ghee produced from grain-fed cow link. Nutritional supervisory and better taste are the reasons behind consumer preference to buy this dairy item.

Does ghee need to be refrigerated?

Most of the dairy products are known for their short shelf-life as milk is a perishable product. All milk products are preferred to stock with the support of refrigeration because milk may get spoiled if there is any storage discrepancy.

But ghee is exceptional. You can store ghee for a longer time than usual in your kitchen and without the provision of preservation this dairy product will stay intact with you. The shelf life of grass-fed is anytime better than other ghee varieties available in the market.

That is why ghee is stored in a smart kitchen without the support of refrigeration. It has been tested that grass-fed cow ghee can stay 12-18 months in your kitchen without the support of refrigeration. However, you must keep your ghee jar out of reach from moisture and light.

If you keep your grass-fed ghee jar in a dry and dark shelf in your kitchen, you may store a bulk quantity of ghee in your kitchen without refrigeration support.

Related Article:

Organic grass fed ghee: do I need to refrigerate this dairy delicacy?

Ghee nutritional values

Cow Ghee is a special type of milk fat typically made from cow’s milk. Ghee’s nutrient values are somewhat alike to those of butter, but it is all casein and lactose-free. According to the USDA Branded Food Products Database, in every 100 grams of ghee, you may find 64% fat, a negligible quantity of protein, and almost no trace of carbohydrates in it. Out of this fat content, ghee contains mainly saturated fat. This amount of ghee also has 2,000 IU of vitamin A (each tablespoon has 300 IU).

Let’s check the nutritional quotients of this dairy staple.

Ghee contains a healthy amount of good fats, vitamins A, E, K, and D and omega-3 fatty acids, which are good for improving brain and heart health. It also offers loads of energy to the body. That is why ghee is highly nutritious and healthy.

According to a 2014-study in the Journal of Food Research and Technology, ghee is rich in short-chain fatty acids and essential fatty acids, linoleic acid and arachidonic acid. Ghee also contains some amounts of trace elements like copper, iron, and carotenoids.

Related Article:

Ghee nutritional value: what makes ghee a modern super food?

Ghee for weight loss

Ghee is a modern remedy for natural weight loss if coupled with a healthy and active lifestyle and balanced diet. You should include Ghee-diet in your daily food habit with strict moderation. But do you know how ghee for weight loss works?

One of the most significant benefits of ghee is that it contains omega-3, and 6 fatty acids along with Conjugated Linoleic Acid (CLA) that helps adapt the body’s composition and decrease body fat levels, further resulting in losing weight. However, you can enjoy ghee weight loss benefits only when you add ghee in the diet with restraint and you lead an active and balanced lifestyle. According to Ayurveda, the intake of warm milk mixed with a teaspoonful of ghee helps in managing constipation that leads to a healthy colon. Healthy colon supports the weight loss of the body. The remedy works best if you take this ghee therapy at night. Instead of milk, you may try ghee and lukewarm water mix at night if you are lactose intolerant.

Research suggests that ghee aids in mobilizing fat cells for generating energy, further assisting in reducing unwanted fat mass and increase lean body mass.

Ghee contains essential amino acids that help the fat cells to shrink in size.

Furthermore, ghee benefits include natural prevention from inflammation, which adds in further support in losing the weight of the body.

Ghee weight loss benefits are one of the unique privileges of adding ghee in daily diet. Besides restriction and quantity control, quality control is one of the requisites of ghee consumption. You should try only Grass-fed quality organic cow ghee in your diet.

Related Article:

Is Ghee Good for weight loss when you are pursuing a weight loss plan?

Ghee vs. Butter: which is the better option?

Between the options of butter and ghee, cow ghee is healthier in some aspects.  These are:

  • Ghee has higher smoke point that is why ghee is a safer cooking oil against higher temperature cooking like baking or grilling, etc.
  • Ghee can be stored in kitchen without the support of refrigeration, but butter cannot.
  • Butter does not have longer shelf life but ghee has longer shelf-life. Grass fed cow ghee can be stored 12-18 months from the date of manufacturing.

Related Article:

Grass fed Ghee vs. butter: Which is better for Keto?

Ghee remedy for additional well being

  • Ghee diet helps in faster digestion.
  • Ghee in cooking is good hair and skin health.
  • There are some benefits of drinking milk with ghee at night: it reduces constipation, induces deep sleep, and improved immunity level of body.
  • Ghee in empty stomach helps in detoxification.
  • Ghee diet improves brain power for both kids and adults.

Related Article:

Drinking ghee: how to fix this grandma’s remedy for your health benefits

Ghee for beauty therapy

Ghee is diet has varieties of health benefits. Apart from cooking, the external use of ghee can offer you a plethora of health benefits. The fat, oily content of ghee is all time good for maintaining skin health and hair care. Regular ghee massage can take care of skin beauty and supports anti-aging care for the skin.

Similarly, ghee massage on hair helps in reducing the risk of dandruff. You can apply ghee for hair care that can prevent premature greying of hair, it controls the problem of hair fall, and helps in retaining youthful sheen and shine of hair.

However, pure cow ghee is the best quality ghee that can offer you all these beauty benefits.

Ghee disadvantages

Cow Ghee contains 64% saturated fats, and it is high in calorie count.  Moderate ghee in diet will suffice for enjoying all ghee benefits. Restriction is one of the conditions of using ghee in diet.

Active lifestyle coupled with moderation in quantity is the mantra of using ghee in cooking for enjoying all ghee advantages. The risk of overuse is one of the disadvantages of using ghee, which may induce obesity in body.

Only best quality grass fed cow ghee can offer daily dose of health and vitality. Yu can try Milkio grass fed ghee in diet. Made in New Zealand, Milkio grass fed cow ghee is organic certified and all natural.  Milkio Cow ghee is available for online purchase.

Related Article :

Disadvantages of ghee: what makes the drawbacks a bliss| MilkioFoods

Why Milkio?

  • Milkio Ghee is prepared from 100% grass-fed cow ghee and it maintains the USDA standard of purity.

  • Milkio grass-fed cow ghee is organic-certified by AsureQuality, and BioGro, NZ.
  • Milkio organic grass-fed ghee is HALAL and Kosher certified.
  • It is a shelf-friendly product. You can store Milkio Cow ghee for the next 12 months from its date of manufacturing without refrigeration support.

 

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Organic ghee: how to buy the best quality from online store

Organic ghee: how to buy the best quality from online store

Organic ghee online purchase is a wise choice for your kitchen but it is equally important to know why organic ghee is a better choice.

Organic ghee, being one of the most wanted kitchen staples, is in wide demand presently. Different brands have launched their cow ghee in the market, and almost everybody is claiming the superiority of their brands and related dairy products. In this situation buying the best quality, organic grass-fed ghee can be a tricky task unless you filter your search for buying quality ghee easily by following a checklist, narrated here for your smart shopping. But before that do you know why organic ghee is the most wanted ghee category in the market?

Why Organic ghee is one of the safest choices?

Organic foods are popular worldwide presently as a safer option of consumables. Organic ghee is no exception. It is the product of organic dairy farming. But how organic dairy farming is unique?

Organic farming is a specific process of agri-business, where

  • Cows are never kept in captivity, rather they enjoy open access to green pasture almost around the year. Organic farming encourages the natural behaviors of the cow.
  • Cows are never treated with antibiotics or hormonal medicines
  • Organic farmers feed their cows grass and grass made fodder
  • As organic farm collects grass only from soil managed pasture where the grass is cultivated without the use of chemical-based fertilizer and pesticides at least for the last 3 years.

Researchers have found that cows in organic farming lead to more stress-free life and as a result of sustaining animal welfare, they produce better quality milk. Milk collected from the organic farms is known in the dairy industry as organic milk. Chemical analysis has proven that organic milk is much more nutrient-rich than its non-organic variety.

Ghee prepared from organic milk contains,

  • More quantity of CLA and higher beta carotene content
  • The increased amount of Omega 3 fatty acid than its non-organic variety
  • Higher sensory properties like a creamy texture, smell, etc.

Milkio Organic ghee is prepared from organic milk collected from organic milk of New Zealand. As a signature product, this organic product adheres to all the good qualities of dairy ghee with organic endorsement. Milkio Organic ghee is certified by AsureQuality and BioGrow, and the process of manufacturing is approved by the risk management program (RMP) and is monitored by the New Zealand Ministry of Primary Industries (MPI).  

Read the label of the ghee bottle

A good quality organic ghee has to be an authentic product and its label will let you know all the details about the product. Check if all these points are explained on the product label:

  • The ingredients list should be written in detail on the label and also check if the ingredients are collected from a certified organic farm.
  • If a declaration of purity is there that the ghee is free from preservatives, colors, and additives.
  • If the ghee is procured from 100% grass-fed cow milk.
  • If the ghee is of natural yellow golden color, which means it is rich in beta carotene.

Check the product and get its feel

You must keep it in mind that organic grass-fed ghee is procured from 100% grass-fed cow milk by following the traditional process of slow cooking of grass-fed butter. Generally, good quality cow ghee is of granular texture and it releases a feel-good nutty flavor. Check your shortlisted product under these factors.

Good quality ghee is shelf-stable

Organic ghee that is procured from 100% grass-fed cow milk is a shelf-stable product and can be preserved without refrigeration support for 12 months from the date of its manufacturing. If you are confused about finding good quality organic cow ghee, you should check the shelf life of the product before purchase.

A good quality organic cow ghee will offer you a long shelf life without refrigeration. Unless it is shelf-stable, probably it is not the best product available in the market.

Good quality ghee is free from the risk of dairy sensitivity

Quality organic cow ghee is always lactose and casein-free and people who are dairy sensitive can add this dairy product in their diet worry-free. Organic ghee can be added to the diet of carrying mothers and growing toddlers in their diet. Also check the label if it is mentioned there that the product is gluten-free, GMO-free, and free from all types of additives.

Check if there is storage recommendation

Good quality Grass-fed ghee is a sensitive product and it has to be preserved with care. For example, ghee is photosensitive and moisture sensitive. Therefore all manufacturers recommend the ideal storage condition of their product. When you are buying quality organic ghee, you can check if the label has storage recommendation: quality assurance is one of the essential features of the brand selling good quality.

While taking out ghee from the jar, you should use a dry and fresh spoon. Otherwise, there is a high chance that unwanted moisture intrusion will damage the ghee quality.

You should store ghee in a dark-colored glass jar. Or else, you can store this premium dairy product into a steel container. This is the best way to keep it safe from light, heat, and moisture exposure. Regardless you buy organic ghee online or from a regular store, check the storage recommendation of the ghee manufacturer. Despite its shelf-friendliness, proper storage is one of the prerequisites of organic ghee use with all the ghee benefits.

Tallying all these points can be too hectic while buying organic grass-fed ghee. Alternatively, you can buy Milkio branded organic, grass-fed cow ghee, which is manufactured in New Zealand under a strict quality assurance and proper quality control.

Bring home Milkio organic ghee and introduce purity in your kitchen. But why Milkio?

Why Milkio Organic grass-fed is the best choice?

  • Milkio  organic ghee is produced from 100% grass-fed pure cow milk
  • The milk is collected from organic dairy farms of New Zealand with complete traceability of the ingredients sold.
  • Milkio organic ghee is certified by AsureQuality and BioGro, NZ: also Milkio organic ghee holds USDA Organic standard, which means the product adhered to the USDA standard of 95-100% purity
  • Milkio Organic ghee is HALAL and KOSHER certified
  • It is a storage-friendly dairy staple: After manufacturing Milkio Organic ghee stays up to 12 months undamaged in the kitchen without the support of refrigeration.
  • Milkio Organic ghee is more nutrients rich than any non-organic ghee available in the market.
  • Organic ghee from Milkio offers high smoking points and dieticians consider it a healthy cooking oil because of its stability against higher temperatures.
  • Milkio Grass-fed organic ghee is available in the USA, Australia, Taiwan, Saudi Arabia, UAE, Egypt, Singapore, Thailand, Japan, and New Zealand markets, as well as in online shopping portals for purchase.

Bring home Milkio organic ghee and introduce purity in your kitchen. Now you know why Milkio organic ghee is the best authentic ghee available for you.


 


Planning to start your dairy business but you don’t want to engage yourself into the extensive manufacturing process?

Milkio Foods Limited

76 C , Maui Street, Pukete, Te Rapa, Hamilton 3200
Te Rapa, Auckland 3200
New Zealand
Phone: + 64 22 527 2571
Fax: Milkio Foods Limited
Email: contact@milkio.co.nz
URL: https://milkio.co.nz/


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Organic ghee Online


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Organic ghee: how to buy the best quality from online store

Organic Cow Ghee Price

Organic Cow Ghee Price is always a bit on the higher side.

But there are hundreds of reasons behind it. Straightway we can say that an organic ghee is a premium product, hence it is costlier than other common ghee varieties.  You may ask now, why organic ghee is a premium product.

Organic ghee is unique because it is cooked in a unique way and it is prepared with unique ingredients. Only organic milk is used for organic ghee production. But organic ghee is available only in organic dairy farms because producing organic milk is an extensive process of organic dairy farming. 

What is organic dairy farming?

Organic dairy farming is an agri-business that is done with holistic approach.  Unlike conventional dairy business here cows are maintained with a focus on their wellbeing. In organic dairy farm cows are allowed to roam on the green pasture where they can graze around. In short animal welfare is taken as one of the most important points in organic farming for maintaining stress free happy cows in stable.

In organic dairy farming, cows are never treated with antibiotics or hormonal medicines. They are given green grass mostly, and grass-based fodders in their feed. As a result of grass-feeding, organic milks are found rich in beta carotene, CLA, etc.

In organic dairy farming, organic grass is served. Soil management of the pasture is important. As one of the standards of the organic farming, farmers cannot use chemical-based fertilizer, pesticides, etc. at least for the last three years before cultivation of green grass in that pasture.

For all these standard maintenance obligation, organic dairy farming is costly than conventional dairy farming. For obvious reason, organic milk is sold in costlier price than its non-organic milk variety.  Organic Cow Ghee Price gets higher accordingly because it is produced from costly organic milk only.

What are special qualities of organic milk?

Studies have examined chemical differences in the composition of organic milk compared with conventional milk. A comprehensive review published in 2012 on the available data from studies published from 2008 to 2011 observed that organic dairy products usually contain suggestively higher butyrate, total quantity of omega-3 fatty acid, linoleic acid, etc. than those of conventional milk produced products. The study also explored that organic ghee products contains higher omega-3 to -6 ratio than the conventional milk-products. Compared to conventional dairy farms, organic milk farms manufacture considerably less milk per cow and more cost to operate. This is one of the reasons, organic milk is costlier than conventional dairy milk. Organic cow ghee is made from organic dairy cow milk and organic cow ghee price gets higher in market.

Taste and benefits of organic cow ghee is higher

Consumers have expressed their opinion in the favor of organic milk in terms of taste. In comparison to non-organic milk, people have found the organic variety testier and ghee prepared from this tasty milk  produced better quality dairy ghee that is better for health, good to eat, and supportive for leading a balanced active life. 

As organic milk is free from the antibiotics and hormonal treatment medicines residues, perhaps the purity impacts on the organic milk products, which is organic cow ghee.  Organic ghee offers longer shelf life than non-organic ghee, and that is one of the advantages of using organic cow ghee. 

In terms of smoking point, organic cow ghee offers higher smoking point than any unadulterated ghee’s smoking point, which means organic ghee is a safer option for cooking. For all these benefits, despite higher organic cow ghee price, consumers prefer to buy organic quality cow ghee.  

Organic ghee products are certified pure

When a product claims to be organic, it is all about its authentic certification. No manufacture can claim their ghee organic unless it is certified by an organic product certifier with proper reputation.  Milkio Organic ghee is certified by BioGro, the leading product certifier of New Zealand. The certifier company endorses a dairy product as certified organic when the product is duly examined, analyzed, and audited record-wise if it meets the quality of an organic product.

A certified organic ghee product is a premium item, which consumers can blindly trust about its quality.  This is one of the reasons, organic cow ghee price is higher than other non organic ghee products in the market.

Organic ghee is a premium category product

Organic ghee is pure and as a unique dairy product is photo sensitive. For longer shelf life, organic ghee is generally packed in light resistant ghee jar, which consumers can store in kitchen at ease.  Organic ghee packaging is done with best possible care for transport and shipment.  

Organic cow ghee is suitable to use in preparing ayurvedic medicines. The good quality fats in ghee works as a natural absorber and its pure quality does not react with any medicinal ingredients. Organic ghee is the best holistic in its quality, and highest quality assurance in maintained at the time of manufacturing this premium product. 

Why Milkio Ghee?

  • Milkio  organic cow ghee is produced from 100% grass-fed pure cow milk
  • The milk is purchased from the organic dairy farms of New Zealand with complete traceability of the ingredients sold.
  • Milkio organic ghee is certified by AsureQuality and BioGro, NZ: also Milkio organic ghee holds USDA Organic standard, which means the product complied with the USDA standard of 95-100% purity
  • Milkio Organic ghee is HALAL and KOSHER certified
  • It is a storage-friendly product: after production Milkio Organic ghee stays up to 12 months intact in the kitchen without refrigeration support.
  • Milkio Organic cow ghee is more nutrients-rich than any non-organic ghee in the market.
  • Organic ghee from Milkio offers high smoking points and it is suitable for all types of cooking.
  • Milkio Grass-fed organic ghee is available in the USA, Australia, Taiwan, Saudi Arabia, UAE, Egypt, Singapore, Thailand, Japan, and New Zealand markets, as well as in online shopping portals for purchase.

Milkio organic cow ghee price is not high. It is justified and offers the consumers the best value of money.




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