What is cultured ghee? No matter how different it may sound, this unique ghee is a dairy elixir and is a burst of cultured liquid sunshine for your food with various benefits. But what is exceptional about cultured ghee?
Define: What is cultured ghee?
When we use the cultured word product, it denotes that the product has a live culture. Having said that, cultured ghee is slightly different as it does not contain any live culture, yet it is one of the best health-friendly products, similar to a probiotic product. Thus unlike regular ghee, cultured ghee gets prepared from cultured butter.
What is unique about cultured ghee?
The main USP of cultured ghee contains lactic acid, making it a unique dairy from your regular ghee butter. It is a 100% Lactose-free product.
Does lactic acid make any difference?
The urbane forte of cultured ghee lies in its lactic acid in the ghee content. It is 100% safe for lactose-intolerants and food-sensitive people. Generally, milk sugar lactose is the activator for food allergy caused by dairy products for lactose intolerants. However, as cultured grass-fed ghee is free of Lactose, it is free of the risk of food allergy, which is a common fear for severely lactose intolerants.
After deliberating, what is cultured ghee? The second most key concern about cultured ghee is its multipurpose health benefits.
Source of natural hydration
Cultured Grass-Fed Ghee is hydrating in its spontaneous form. Ghee in the diet aids as a natural hydrator. It naturally locks the moisture in the skin and, simultaneously, retains the tissues in the body soft and flexible.
Good for your Gut
Cultured ghee holds a higher quantity of butyrate in the form of butyric acid, which is a natural supplement of gut care
Adding Cultured ghee to diet befits in natural weight loss
It is full of fatty acids, including short-chain fatty acids, long-chain fatty acids, and medium-chain fatty acids. Conjugated linoleic acid is one of them. It is one of the therapeutically verified supplements for natural weight loss for the body.
Are you eyeing the prime quality cultured cow ghee?
All these facts above will enlighten to you “what is cultured ghee.” Still, this ghee is termed traditional ghee all because of its conventional manufacturing process. Besides high aroma, cultured ghee is more shelf-stable than regular ghee.
Are you eager to buy good quality cultured ghee? If yes, you may try Milkio cultured ghee range products. It is a 100% New Zealand product, Non-GMO project verified and USDA organic certified product. The ghee offers high aroma, it is Halal and Kosher certified and keto and Paleo diet friendly.
The benefits of cultured ghee is an important consumer concern. Knowing the ghee benefits will help you to enjoy this dairy product in your food in proper moderation. But before that, let’s know first what cultured ghee is and the primary difference between cultured ghee and regular ghee.
Regular ghee is prepared from dairy butter. But cultured ghee is prepared from cultured butter. The difference of raw ingredient imposes the most important difference between regular ghee and cultured ghee, and it is the presence of lactic acid in cultured ghee.
The presence of cultured butter introduced the fermentation process in the raw milk, and that converts milk protein lactose into lactic acid.
The presence of lactic acid in cultured ghee makes it a health-friendly dairy product with some special health benefits.
Some health benefits of cultured ghee
Free from allergy risk
Cultured ghee is especially allergy-proof for lactose-intolerant people. Because of the lactic acid content, even the most severe lactose intolerant people will not suffer from the risk of food allergy with cultured ghee in the diet. For those who cannot have milk-made dairy products due to the presence of lactose, the lactic acid in cultured ghee is a food savior for them.
Helps in weight loss
Ghee and weight loss success is an interesting association, which may seem weird at first instance. Ghee contains lots of saturated fats, and we all believe that saturated fats are the cause of obesity. But when ghee and its high calorie is used at the advantage of a consumer pursuing a weight loss plan, ghee starts exerting its positive impact.
The high calorie of ghee plays a pivotal role in a weight loss plan. Due to the high-calorie count, ghee takes time to get completely digested.
It delays hunger pang, reduces calorie intake, and thus helps in natural weight loss. The dairy product contains CLA, and it helps in shedding bodyweight, thus supports healthy weight management.
Helps for digestion
Aiding with digestion is a great support that cultured ghee offers for its consumers. The lactic acid of the dairy product reduces acidity and impacts well on the human health system. Cultured ghee improves metabolic rate and reduces the problem of GERD or heartburn if added to the daily diet in moderation.
Natural colon management
If you add ghee to your daily diet, it exerts a positive and soothing effect on your colon. The butyrate content of cultured ghee promotes a healthy gut microbiome, and as a result, it reduced the problem of constipation, irritable bowel system, and the problem of irregular bowel system. The presence of Butyrate in the ghee initiates the flushing out of toxins from the body. It also moderately helps in healthy weight management.
Aids in brain nourishment
Cultured ghee contains healthy fat. This healthy fat plays a nutritious role in the human brain. According to Indian Ayurveda, cultured ghee in the diet improves the nervous system and the functionality of the brain. For instance, Ayurvedic specialists consider that ghee in the diet improves memory power, boosts concentration level.
Ghee in the diet is helpful for people of all ages. For growing kids, it helps in boosting concentration, and for senior people, ghee in the diet prevents memory-related diseases like dementia, Alzheimer’s, etc.
Fortifies bones and reduces the risk of osteoporosis
One of the premium benefits of cultured ghee is its power to strengthen bones in the human body. Ghee in the diet helps in the absorption of calcium from other foods and makes bones strong enough. Strong bones reduce the problem of osteoporosis, which happens in weak bones only.
Natural Detox agent and immunity booster
Cultured ghee functions as a detox agent for the human health system, when we use ghee clarified butter. It has the medicinal ability to flush out the toxins from the body and makes the health system clean and efficiently functional. If you want to enjoy the detox power of ghee, you can consume ghee in the morning with lukewarm water. It helps in cleaning the entire system.
The nutrients, as well as the detoxing quality of ghee, offer total support for the human health system, and ghee works as a natural immunity booster.
Safe cooking oil that reduces the risk of cancer
Pure cow ghee offers a higher smoking point. As a reason, ghee stays stable against high-temperature cooking. You can use ghee as a cooking oil in gourmet cooking like baking, sautéing, deep-frying, or slow-cooking, etc. The stability of ghee against high temperature is the reason behind calling ghee a safe cooking oil.
Because of the stability, cultured ghee as a cooking oil does not produce free radicals in the body, which according to research, is one of the reasons behind the anti-carcinogenic feature of ghee. According to research, cooking with ghee is a natural prevention of cancerous diseases.
Ghee imposes an anti-aging effect on your look
Cultured Gheeclarified butter in the diet is a simple way to take care of your skin and hair.
Furthermore, ghee in the diet is a natural remedy for taking care of your eyes. The nutrients and the healthy fats in ghee stand responsible for its anti-aging therapeutic power. Conventionally, it was believed in the Middle East countries that a regular ghee diet prevents grey hair.
Cultured ghee is shelf-friendly and you can store ghee in your kitchen without the support of refrigeration. Unadulterated cultured ghee can be stored for 18 months from its date of manufacturing on a normal kitchen-shelf. If you maintain ghee storage instructions, according to the ghee manufacturer, the premium quality of this high aroma ghee will remain intact for a long.
Cultured ghee is a unique dairy product, and regular use of ghee in the diet proves beneficial for its consumer provided you maintain a check on its quantity and discrimination on the product quality.
If you are looking for the best quality cultured ghee for your kitchen, you may try Milkio grass-fed cultured cow ghee. Prepared from grass-fed cow milk, this premium dairy product is a New Zealand made delicacy, which is organically certified by BioGro New Zealand, and it will offer you all the health benefits described here.
Cultured organic ghee is cultured ghee, which is organic-certified. It is a pure natural product.
100% pure cow milk fat made, organic cultured ghee is a dairy delicacy. It is prepared from cultured butter and the use of cultured butter makes it unique from traditional 100% Organic Grass-Fed Ghee.
Regular organic ghee is prepared from 100% grass-fed cow milk fat. The raw material gets collected from listed New Zealand organic dairy farms only. For example, Milkio organic cow ghee is prepared from organic dairy-produced cow milk fat. On the other hand, the raw material for cultured organic cow ghee is pure and 100% grass-fed cultured butter.
In the cultured ghee-making process, milk is converted to cultured butter. And then, cultured butter is boiled to produce cultured ghee. So, the cultured ghee-making process is the same as regular ghee clarified butter. Still, when cultured butter is used as the raw ingredient, the butter contains lactic acid instead of lactose. That is the difference between cultured ghee and non-cultured ghee.
Lactic acid is a digestion-friendly ingredient. As cultured organic ghee contains lactic acid, it acts as a more digestion-friendly dairy product and aids in faster digestion for dairy-sensitive people. In addition, severely lactose-intolerant people can safely consume cultured ghee products. In this ghee variety, lactobacillus bacteria get converted into lactic acid, which does not provoke lactose intolerance.
Cultured organic ghee:
The role played by lactic acid
The lactic acid in cultured 100% Organic Grass-Fed Ghee adds a darker trace of a yellow tinge to the product. The grass-fed milk fat cooked ghee looks yellow for the beta carotene content in milk. Furthermore, lactic acid in ghee makes it more yellowish. More sturdy heating in the existence of a higher count of SNF content will produce a darker color, especially if the raw material, cultured butter, has been fermented.
Lactic acid benefits
Besides digestive health, lactic acid in cultured ghee eases colon health and maintains gut health at par. According to research, the benefits of cultured ghee consumption on gastrointestinal function are facilitated through the microflora of the colon, bowel movement, and the enrichment of gastrointestinal immune responses. Some of the other benefits of lactic acid in food are
having improved control of intestinal disorders,
enhanced digestion ability,
assumed to gain protection from some types of cancer,
better regulation of serum cholesterol levels,
healthy colon care that results in regularized bowel movement
Cultured organic ghee in diet works as a taste enhancer and adds a creamy texture. But besides the taste enhancement, 100% Organic Grass-Fed Ghee in the diet adds some specific health benefits. Some of these health benefits are mentioned here.
It helps in weight loss.
Cultured ghee in the diet helps in natural weight loss. However, ghee offers high calorie, and it contains loads of saturated fats. Therefore, if you add ghee to the diet, it works as a filler food and controls hunger pang, impacting lower calorie intake.
Cultured organic ghee is produced from organic 100% grass-fed cow milk. It contains CLA, a natural supplement for natural weight loss and improving lean muscle.
It helps in maintaining brain health.
Cultured ghee helps in maintaining good brain health. Regular ghee in the diet prevents memory loss, enhances kids’ concentration, stimulates the growth of the fetus in the mother’s womb, and maintains natural prevention from diseases like Alzheimer’s, etc. In addition, cultured organic ghee with water at night brings better sleep at night.
It is safe cooking oil.
Cultured organic ghee offers a higher smoke point, and that is why it remains stable against high-temperature cooking than any other common cooking oils. In addition, cooking with cultured ghee helps reduce the attack of free radicals in the body.
Ghee helps in maintaining bone health.
Ghee helps maintain bone health and flexibility of bone joints. According to dairy research, cultured ghee is a rich source of vitamin K2 that aids in calcium absorption–and it is a well-known bone nutrient. Fundamentally, vitamin K2 extracts calcium from the arteries and strengthens bones with it, resulting in maintaining strength in bones, preventing the blockage of arteries, and keeping them clogging free to a great extent.
Cultured organic ghee is a premium dairy product, and it is uniquely shelf-friendly. In addition, you can store cultured ghee at least 12 months from the date of manufacturing and without the refrigeration support in your kitchen; therefore, you can buy the product in bulk. However, all these health advantages are available as ghee benefits when you use cultured ghee of the purest category and in a moderate quantity in your diet.
Milkio Cultured organic ghee is made from 100% grass-fed cow milk, and the milk gets collected from the organic dairy farms of New Zealand.
Why New Zealand?
“The spirit of dairying in New Zealand is the spirit of ingenuity. We create more than 1500 products and product specifications from our milk. Thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet. In addition, our inventiveness has led to the creation of products, such as whey protein, for specialized nutrition needs that support the wellbeing of consumers.
cultured organic ghee
Our natural advantage
New Zealand is favored by nature when making milk, with a climate, soils, and abundant water that create a perfect environment for growing grass. Our cows can access pasture year-round, meaning space to roam and follow their natural inclinations to be outdoors. Our geography means New Zealand is free from many pests and diseases, supporting healthy cows and allowing us to farm with a lighter hand.”
About Milkio cultured organic ghee
Milkio Cultured organic ghee 100% pure and USDA certified. It is organic and the claim is approved by BioGro, New Zealand. The product is It is a NON-GMO food product endorsed by Non-GMO Project Verified, USA.
Click the Links below for more details and certification.
Cultured Grass-fed ghee is slightly different than standard grass-fed ghee, as the manufacturing process is somewhat different.
Generally, grass-fed ghee is prepared from milk fat. But instead of milk butter, cultured ghee is prepared from cultured butter, and the initial raw ingredient introduces some specific benefits in the final produce, i.e., cultured grass-fed ghee. Cultured ghee contains all the premium ghee benefits, but it has some added benefits for its users.
Regular grass-fed ghee vs. cultured grass-fed ghee
Both regular grass-fed ghee and cultured grass-fed ghee are produced from pure grass-fed cow milk. These grass-fed cows are pasture-raised and are fed on grass and grass-based fodder. As a result, grass-fed cow ghee contains more Conjugated linoleic acid than non-grass-fed cow ghee and some more nutrients than grain-fed cow ghee. In the manufacturing method of cultured ghee, instead of normal dairy butter, cultured butter is used for churning cream out of it.
The fermentation process works uniquely for the making and processing of cultured ghee. In this process, the lactose in cow milk gets converted into lactic acid, and that completely eliminates the presence of lactose in cultured grass-fed ghee. Ghee does not contain any live culture, but as cultured ghee contains lactic acid, it offers a soothing effect on the digestive system if it is added to the diet.
People who are not dairy sensitive may not find any additional advantage by adding cultured grass-fed ghee in the diet, but people with food sensitivity and lactose intolerance will find cultured grass-fed ghee clarified butter a better option for their digestion support.
Colon cleansing effect by cultured grass-fed ghee
Cultured grass-fed ghee is rich in butyrate as it contains butyric acid. The presence of butyrate in the diet works as a gut cleanser. Cultured ghee in the diet is a natural remedy to keep your colon clean and healthy.
Are you suffering from irregular bowel movements? Add grass-fed ghee to your diet, and you will feel relaxed in a natural course. Butyric acid in ghee stands responsible for ghee’s natural laxative quality and detox support for the human body. It reduces inflammation that offers passive support for weight loss benefits.
Cultured ghee as a fat burner
Gone are those days when ghee was a taboo in a slimming diet! It applies especially to the people pursuing the weight loss diet programs. Presently, the new role of ghee in weight loss is quite contrary to the old concept. Ghee has shown a massive comeback as a proven natural food with the power of natural weight loss, and celebrity dieticians are endorsing ghee for staying slim, fit, and naturally curvy. The saturated fats in cultured ghee work fantastically as a filler food, and these good fats can stop hunger pang and reduce calorie intake.
Cultured ghee is an immunity booster.
Grass-fed cultured ghee is a nutritious dairy food, and it contains some fat-soluble heart-friendly vitamins, along with beneficial fatty acids like omega 3 and 6, conjugated linoleic acid(CLA), and friendly ingredients that helps in boosting immunity. Other than gut management, butyric acid in 100% Organic Grass-Fed Ghee reduces inflammation of the body, and that again helps in maintaining a stable stomach too. Ghee in the diet is an easy way to boost your immunity and stay protected from general diseases.
Cultured ghee is good for bone health.
Grass-fed cow ghee contains K2, and it helps in the absorption of calcium from food. Also, K2 can extract calcium from arteries and guard bones with the extracted calcium. 100% Organic Grass-Fed Ghee is good for bone health, and it offers flexibility for bone joints.
Furthermore, ghee in the diet helps in maintaining general eyesight and brain health. A moderate quantity of ghee in the diet helps in preventing memory disorder, improves concentration, etc. It is a natural detoxifier that extracts toxins from our body, strengthens our digestive system, and keeps the health system protected from outside contamination.
Grass-fed cultured ghee offers a higher smoking point, and it anytime higher than other common cooking oils. Ghee remains stable against high-temperature cooking like deep-frying, baking, sautéing, etc.
Unstable cooking oil can introduce free radicals in the body, whereas 100% Organic Grass-Fed Ghee prevents free radical formation and reduces the risk of cancerous disease in the body to a large extent. Cultured grass-fed ghee is a safer cooking oil than any other cooking oil available in the market.
Cultured ghee is shelf-stable
Pure grass-fed ghee is shelf-stable. If you use cultured grass-fed ghee, you will get to store it in your kitchen at least for 12 months from the date of manufacturing, and you don’t need to have refrigeration support for your ghee storage. You can safely buy Cultured Organic Grass Fed Ghee in bulk quantity.
For example, you may opt for Milkio grass-fed ghee, a pure New Zealand product and a yield of 150-years of world-class dairy tradition enriched with deep dairy expertise.
Cultured Grass-fed ghee
What is the specialty of the New Zealand dairy industry?
“The spirit of dairying in New Zealand is the spirit of ingenuity. We create more than 1500 products and product specifications from our milk. Thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet. Our inventiveness has led to the creation of products, such as whey protein, for specialized nutrition needs that support the wellbeing of consumers.
Cultured ghee sounds different than usual ghee. It is slightly different from ghee clarified butter from non-cultured ghee. But what is unique about cultured ghee?
The prime difference between traditional grass-fed ghee and cultured ghee is their making process and the starter ingredient. Usually, in making regular ghee or clarified butter, it is cooked from regular unsalted butter. But when it is about cooking cultured ghee, it is made from cultured butter.
Cultured butter is prepared from milk, and it is a process of natural fermentation. But the beauty of cultured ghee is although it does not contain any live culture or bacteria, it has a soothing effect on the stomach.
Although there is no live culture, the fermentation phase in the cultured ghee manufacturing process makes the ghee more digestion-friendly. Cultured grass-fed ghee is not probiotic in the true sense of the product definition. However, cultured ghee works like a probiotic, helping in digestion and aiding in healthy colon management.
100% pure, cultured butter is used for making grass-fed cultured ghee. Cultured butter is used as the raw ingredient in cultured ghee production. It is a lengthy but authentic process, and it is the ayurvedic process of making the best quality ghee, digestion-friendly, and enriched with several therapeutic benefits when added to the diet.
Digestion friendliness vs. fermentation process
The fermentation phase of cultured ghee production converts lactose in cultured butter into lactic acid. In regular grass-fed ghee production, the boiling method separates lactose from the milk butter. But in making cultured ghee, a chemical change is observed in converting the lactose content into lactic acids. The lactose to lactic acid transformation makes the cultured ghee a zero-lactose product chemically.
Lactic acid is digestion-friendly and entirely safe for the consumption of severely lactose-intolerant people. Cultured ghee contains lactic acid, and that is why it works as a safe dairy product for severely dairy-sensitive people. Cultured ghee is a safe option for dairy-sensitive/lactose intolerants.
In the standard 100% Organic Grass-Fed Ghee-making process, ghee manufacturers boil dairy butter. In the process of boiling milk, proteins like lactose and casein get eliminated.
In this process, ghee becomes lactose-free, but in the fermentation process, because of the chemical reaction, the entire lactose gets eliminated and turned into lactic acid. If digestion friendliness is the result, the fermentation process of the cultured ghee is the reason behind the result that makes this dairy product 100% safe for diet regardless you are lactose intolerant or not.
Cultured ghee offers a high smoke point
Cultured ghee offers a high smoke point.
Like regular ghee, cultured organic ghee offers a higher smoking point. It is 485° Fahrenheit, and that makes it safe for high-temperature cooking. You can use cultured ghee for baking, gourmet cooking, etc., and it stays stable, unlike most cooking oils. As a result, cultured ghee acts as a safer cooking oil.
It is shelf-stable
You can preserve it in the kitchen without refrigeration, and cultured ghee will remain unharmed for 12 months from its date of manufacturing. However, you have to safeguard cultured ghee is a dry, dark shelf away from the light. Cultured ghee is photosensitive as light exposure generates moisture in the jar, spoiling the ghee quality.
Cultured grass-fed ghee is digestion-friendly, but this is not the only quality of this dairy product. It has some other benefits too, which are interesting enough.
Colon health management
Cultured grass-fed ghee contains butyrate, which is a well-known natural supplement for colon care. The ghee in the diet regularizes the bowel movement. It offers relief from the irritation of constipation, colitis and some relief from the problem of irritable bowel syndrome (IBS) in humans.
Cultured ghee in the diet helps in keeping the colon healthy. People suffering from constipation or irregular bowel movement will find cultured ghee in their diet as a comforting remedy for colon care.
Cultured ghee helps in reducing inflammation.
Cultured organic grass-fed ghee in the diet helps in reducing inflammation. It contains CLA and CLA helps in natural weight loss. The ghee in diet works as raw energy food for the diets pursuing a weight loss program.
Ghee as a memory booster
Ghee is a memory booster. Add it to your diet, and it will improve your brain function. It is suitable for kids and aged people as in both cases, the ghee in the diet favorably boosts brain health. Perhaps the good fats in ghee nourish brain cells and improve their performance.
It has been proven that ghee in the diet helps in minimizing memory-related diseases in aged humans. Ghee in the good has helped in preventing the attack of dementia. In Indian Ayurveda, pure ghee was offered to growing kids. Ayurveda specialists used to recommend ghee in the diet for improving the level of concentration in the kids.
Cultured ghee in the diet promotes strong bones.
Cultured ghee supports in making strong bones. Vitamin K2 in this dairy product helps to extract calcium from other foods and promotes bone health. Cultured-ghee in moderation is beneficial in an arthritic diet. According to Ayurveda, ghee in the diet is supportive for maintaining the flexibilities of bone joints.
Ghee as an immunity booster
Ghee is a natural immunity booster. The healthy saturated fat and fat-friendly vitamins like A, D, E, and K are the reason behind its beneficial nutrition power. The nutritional management of ghee is the reason behind its capability to boost immunity.
Ghee in the diet is helpful for boosting the immunity power of the body. Pure ghee is called one of the superfoods that offer holistic wellbeing of humans with good resistance power of the body.
Ghee is safe cooking oil.
Cultured-ghee offers a higher smoke point than other popular healthy cooking oils like olive oil, coconut oil, palm oil. Due to higher smoke points, cultured- ghee is a safer cooking fat that you can use in all types of cooking, including daily and gourmet cuisine.
It is a versatile cooking oil that you can use for cooking all types of dishes: you can use cultured-ghee raw. Its intense aroma is liked by several foodies worldwide. Health freaks followers of the Keto diet can include cultured-ghee in their diet as it is a source of healthy saturated fat. As the dairy is free of lactose content, lactose intolerants can use this grass-fed ghee variety raw as a butter substitute and bulletproof coffee.
Ghee is a natural hydrator
Cultured Grass-Fed Ghee is hydrating in its innate nature. Ghee in the diet helps as a natural hydrator. Moderate ghee in the diet helps in locking the moisture in the skin and, at the same time, keeps the tissues in the body soft and flexible.
Cultured ghee offers high energy.
Ghee is a high-calorie product, so is cultured-ghee. The high-calorie count is one of the nutritional benefits of ghee. Furthermore, it is a detoxifying dairy food that you can use to cleanse your digestive system, thanks to the butyrate content of this cooking fat.
There are a few differences between pure grass-fed ghee and grass-fed cultured ghee. Cultured-ghee is primarily suitable for severe dairy allergic people and ghee enthusiasts who like high aroma ghee products. However, for non-lactose intolerants, both varieties are an excellent choice in their diet.
Ghee for pregnancy diet
The Cultured Organic Grass-Fed Ghee diet is advantageous for the pregnancy diet. Ghee nutrition is the reason behind this ghee advantage. Ghee in the diet helps a pregnant mother to extract energy and supply nutrition for the fetus in the womb. In addition, ghee in the diet helps in lactation after the child’s delivery. However, moderation in quantity and quality assurance are the prerequisites for getting all these ghee benefits.
Why New Zealand?
“New Zealand is favored by nature when making milk, with a climate, soils, and abundant water that create a perfect environment for growing grass. Our cows can access pasture year-round, meaning space to roam and follow their natural inclinations to be outdoors. Our geography means New Zealand is free from many pests and diseases, supporting healthy cows and allowing us to farm with a lighter hand.”
Milk and milk products are highly nutritious and one of the most digestible protein sources, providing essential building blocks for a healthy diet for young and old. As one of the few large dairy exporting countries, New Zealand plays a vital role in global nutritional security.”
Milkio Cultured Grass-Fed Ghee is prepared from 100% grass-fed cultured clarified butter. Ghee is a natural product. It is USDA certified that Milkio ghee is a 100% pure product without any color, preservative, and flavor. Semi-solid and creamy in texture, it is a high aroma product, which is Halal certified.
The organic claim of Milkio cultured ghee is endorsed by BioGro, New Zealand. The product is It is a NON-GMO food product endorsed by Non-GMO Project Verified, USA.
Click the Links below for more details and certification.
For several years, desi cow ghee has become an important part of Indian cuisine. It has built its reputation time then again with its numerous long-lasting health benefits, and it has made a major comeback as being one of the best natural superfoods on supermarket shelves, and homes cabinets that not only allows you to remain in the pink of your health, and moreover helps in the most challenging challenge of weight loss. What if we informed you that not only is the ghee the
best-clarified butter you have decided to ditch and have many dietary health advantages, it can also help people lose weight. Yeah, you heard that correctly; for those extra kilos, ghee is not the culprit, but it does help you get rid of the excess weight.
Nutrition benefits for weight loss
Regrettably, dieters rely on the fat content of ghee rather than the structure. Ghee is filled with essential amino acids that make the fat mobilize and allow the size of the fat cells to shrink. Ghee, the most quality clarified butter is high in both the omega-3 and omega-6 fatty acids DHA and conjugated linolenic acid (CLA). Omega-6 fatty acids have been shown in research to help in losing weight and management by increasing lean body mass and decreasing fat mass. Omega-3s, on the other hand, can aid in weight loss and fat loss.
Ghee is rich in conjugated linoleic acid, an omega-6 fatty acid, so it not only promotes weight loss but also protects against cancer when eaten regularly. This fatty acid available in the best-clarified butter plays a crucial role in raising lean body mass along with reducing body fat, thus helping to control weight effectively.
A list of health advantages comes with desi cow ghee, and one of them is strong digestion. In the body, it serves as a lubricant and stimulates food digestion. It reduces inflammation and reduces you from having cancer if it is ingested daily.
Rich in Fat-Soluble Vitamins
Ghee is a powerful ingredient since it is high in fat-soluble vitamins A, D, E, and K. Vitamins A and E are antioxidants, while vitamin K prevents blood clots from developing, and vitamin D is important for bone health.
You can take the help of the best-clarified butter, i.e., ghee, to lose weight faster.