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Ghee in Arabic region is commonly used for preparing food and desserts.

Ghee in Arabic region is commonly used for preparing food and desserts.

Ghee in Arabic

Ghee in Arabic known as samneh, ghee is not bound to a selected geographical region; it is consumed across the globe, maybe called differently. Arabic sweets and savoury dishes benefit from the flavor of samneh or ghee. It also is a common ingredient in French as well as other cuisines. When you begin cooking with ghee, the flavor seems to be more powerful and delicious. There is a variety of fried food in most Arab or Middle Eastern cuisines, which makes it perfect for adding for getting a taste as well as health benefits. 

Many cooking advantages come with clarified butter. It can achieve extreme cooking temperatures until burning because it lacks milk solids and has less moisture. It also has a much longer life span than traditional butter and can be used for a longer time if stored properly. It is suitable for most individuals with lactose sensitivity since it does not contain casein or lactose. Many Arab savory dishes, particularly couscous, benefit from ghee for its rich, pleasing aroma and distinctive flavor.

In the Arab region, there are places where ghee is used basically in almost every meal. Cooking with ghee adds a distinctive aroma and enhanced taste to the food, which is why most of the restaurant and homemade food is cooked using ghee. People can benefit from ghee in different ways by consuming it on a daily basis, such as proper digestion, booting immunity, bone strength, and much more, that is why Ghee in Arabic coutries is popular. 

 


Why New Zealand?

The New Zealand dairy industry has a long history as a trusted supplier of safe and sustainable dairy products, exporting for more than 170 years and to more than 130 different markets. We are known for our commitment to a strong global food system, open and free trade, and efficient supply chains, to ensure everyone has access to safe, affordable food.

Source: NZ story

ghee export

 

Use Of Ghee in Arabic countries

Pastries with ghee  (samneh) have a strong flavor in Arabic cuisine. Baklawa, shortbread, kunafa, nammoura, and packed cookies are all made with it. It is used in savory dishes served hot, such as grain dishes, soups, and meat stews. Nothing beats halloumi cheese cooked in clarified butter for a tasty snack.

‘Samneh’, which is ghee in Arabic, is considered as one of the most amazing food items by Arab people for its health benefit and taste boosting characteristics. 

 

ghee in Arabic

Milkio ghee is available online now, and you can easily buy Milkio grass-fed ghee from eBay and Etsy. Milkio ghee is 100% organic, USDA approved, and also NON-GMO certified byBioGro, New Zealand.


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How Many Calories in Ghee? Wellbeing Facts You Cannot Ignore

How Many Calories in Ghee? Wellbeing Facts You Cannot Ignore

How many calories in ghee?

How many calories in ghee? Have you ever thought of it? One tablespoon pure grass-fed contains about 120 calories. Ghee can be really beneficial for your body and wellness. The goodness of quality ghee is not just meant for individuals without any milk sensitivity. Ghee can be enjoyed by all people of all ages and lifestyles.

Many would recommend consuming one tablespoon of ghee before going to bed. Can it really help you? Here are some vital ghee benefits for your wellbeing.

 

Supportive for Your Metabolism

A surprising fact about ghee is, it imparts a significant effect on the metabolism rate of the human body even when sleeping. It maintains your digestive health by increasing the secretion of your digestive enzymes. This results in the easy breakdown of food, ensuring more nutrients are absorbed and your metabolism gets improved.

 


Why NEW ZEALAND DAIRY INDUSTRY?

Milk and milk products are highly nutritious and one of the most digestible sources of protein, providing essential building blocks for a healthy diet for young and old. As one of the few large dairy exporting countries, New Zealand plays a vital role in global nutritional security.

Source: NZ story

ghee export

 

Aids toward Managing Joint Pain

Fresh ghee can help in relieving your joint pain. It acts as a lubricant for the joints and aids by reducing inflammation. Ghee comes with Vitamin K2, known to help with faster and better absorption of calcium. You could always ask an expert for suggestions on how many calories in ghee you can consume daily. 

 

Plays a Huge Role in Improving Your Sleep

Quality ghee is known to lower your stress level and help boost your mood by aiding secretion of the good hormones. Ghee, when consumed, is well known to help relax the nerves. Ghee is often termed as a feel-good food.

 

 how many calories in ghee

The health benefits that ghee has for your skin are innumerable. A great natural moisturizer, Milkio offers fresh, quality ghee manufactured and packaged, maintaining all the safety and hygiene standards. If you are still worried about how many calories in ghee, and how to adjust this high-calorie food, you need to learn moderate use of pure ghee.

 For grass-fed organic ghee, use Milkio grass-fed ghee.

 

 


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Cholesterol in Ghee: Can It Be Consumed Every Day?

Cholesterol in Ghee: Can It Be Consumed Every Day?

Cholesterol in ghee

Research has proved that cholesterol in ghee is not something one should be worried about. The Long, medium, or short chain of friendly fatty acids present in ghee offer good support for heart health. If you are lactose intolerant or want a gluten-free option, then ghee is a great choice.

The dilemma of whether you should have ghee every day or not can stop you from enjoying its benefits. Should you consume it daily or not, here is everything you need to know.

It Is Completely Natural

Ghee is made by taking unsalted butter in a pan and heating it under low flame until the milk solids and liquid are separated. What is left behind can be consumed by people who are sensitive to milk products and is a great alternative to butter. It does not undergo any kind of processing, and no preservatives or even trans-fat is added.


Why New Zealand?

The New Zealand dairy industry has a long history as a trusted supplier of safe and sustainable dairy products, exporting for more than 170 years and to more than 130 different markets. We are known for our commitment to a strong global food system, open and free trade, and efficient supply chains, to ensure everyone has access to safe, affordable food.

Source: NZ story

FOOD SAFETY

Known To Help With Cancer Prevention

The healthy fatty acids present in ghee help maintain your body functions. The conjugated linoleic acid present in ghee is known to help prevent cancer. Cholesterol in ghee does not have a bad effect on your heart like other fats.

Contains With Anti-Inflammatory Characteristics

Ghee is known to offer not just healthy fats but also come with butyrate acid, which is known to contain properties that can prevent inflammation and ensure colon care. It helps in reducing the irritation of unhealthy gut.

Portion control is very important when it is about ghee consumption. Although it offers great benefits, too much of anything is never good. Many individuals believe in having one tablespoon of ghee before starting their day or before bedtime. It helps if you do exercise daily.

You do not have to worry about cholesterol in ghee when taken in moderation, and you use pure grass-fed ghee in your diet.

Use Milkio grass-fed ghee to keep a tight control your wellness.  


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Difference Between Clarified Butter and Ghee: Which Seems Better?

Difference Between Clarified Butter and Ghee: Which Seems Better?

Difference between clarified butter and ghee

Knowing what is the difference between clarified butter and ghee, you will be unveiling their potential and be able to cook up some excellent food.

Many households have now added butter as an alternative to their base for cooking. Butter comes with great flavors. But what about those who are lactose intolerant or want an alternative to butter? Ghee has been gaining a lot of names in the market as it contains none of the milk solids and, therefore, is a great alternative.  

 

Difference Between Clarified Butter and Ghee:  What One Understands By Clarified Butter?

Clarified butter is a product from which everything, including the milk solids alongside the liquid, is removed and what you get is 99% to 100% butterfat. To prepare clarified butter, unsalted butter is taken and heated in a pan. This will cause the liquid to create a foam-like substance in the top, which you can either be removed, or it will slowly evaporate.

The milk solids will start sinking at the bottom and, with the help of a mesh and cheesecloth, the heated product is strained. What you are left behind with would be clarified butter. When left at room temperature, this product will solidify.

 


Why New Zealand?

The spirit of dairying in New Zealand is the spirit of ingenuity. From our milk we create more than 1500 products and product specifications, and thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet. Our inventiveness has led to the creation of products, such as whey protein for specialized nutrition needs, that support the wellbeing of consumers.

Source: NZ story

 

dairy innovation

 

What One Understands By Ghee?

difference between clarified butter and ghee

While the process of ghee, as well as clarified butter, is almost the same, there is some basic difference between clarified butter and ghee; ghee will never solidify at room temperature. For the preparation of ghee, the product after heating is not immediately removed. It is made to boil to give it a brown color and a nutty flavor.

 

 

The difference between clarified butter and ghee is based on flavor, texture, and smoke point. You will come across various companies promising to offer quality and fresh ghee, but Milkio has been working for years delivering grass-quality ghee clarified butter to your kitchen counter. 

 

 


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Substitute Ghee for Butter: Is Ghee Better Than Butter?

Substitute Ghee for Butter: Is Ghee Better Than Butter?

Substitute Ghee for Butter

Butter and ghee- both are made from cow milk and are deemed to be high in protein. But many people don’t like butter for plenty of reasons. Some don’t eat butter because of the amount of fat it contains. Hence they substitute ghee for butter.

When talking about ghee as a substitute for butter, ghee is a better alternative since it does not contain as much fat as butter does. Ghee is purely organic and can be eaten with many meals in many ways. But so is butter. Hence, what is it about ghee that makes it a better substitute for butter? Let’s learn.  

Why Substitute Ghee for Butter?

Lactose intolerant people always prefer ghee over butter as butter contains high amounts of lactose. If you use butter on cakes, lasagnas, or any cooked dishes, you can replace it with ghee. Though ghee is one type of butter, it is a clarified one. It goes through the separation process of liquid fats and milk solids. The milk solids are after that entirely removed to make ghee lactose-free.

However, the fat does not go away after the clarification but remains by a tiny percentage. Thus, it is safe to use ghee as a substitute for butter.

The taste, smell, and color of butter and ghee are different. While the smell of butter is like milk, the smell of ghee is unique and pleasant. The texture of ghee is not slippery like butter. Also, if you are allergic to sugar lactose and protein casein that milk solids contain, you can use ghee.

 


Why New Zealand?

The New Zealand dairy industry has a long history as a trusted supplier of safe and sustainable dairy products, exporting for more than 170 years and to more than 130 different markets. We are known for our commitment to a strong global food system, open and free trade, and efficient supply chains, to ensure everyone has access to safe, affordable food.

Source: NZ story

 

FOOD SAFETY

Who can use ghee as a substitute for butter?

Substitute Ghee for Butter

Substitute Ghee for Butter

 

  • If you are dairy sensitive, you can use ghee instead of butter.
  • You can substitute ghee for butter if you are lactose-intolerant.
  • Ghee does not get burned as quickly as butter due to its high smoke point. So, you can cook it at a low temperature for longer duration ghee is a better bait.

 

You can use ghee just like you use butter—for cooking veggies and meats. Also, ghee will give your foods a nice flavor or aroma that anyone would like. 

 

 


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Difference Between Clarified Butter and Ghee: Which Seems Better?

Should Ghee Be Refrigerated? Learn How to Store ghee properly

Should ghee be refrigerated?

Most of the time, ghee can stay as long as 12-18 months if you keep it in an appropriate place, away from the direct sunlight. But many people wonder if ghee can be refrigerated after unsealing the jar. In this article, we are going to uncover ‘should ghee be refrigerated or not.’

 

Does Ghee Ever Go Rancid?

Usually, ghee does not get rancid for 12-18 months if you store it at room temperature. However, like most the manufactured products, ghee also comes with an expiry date. In the ghee’s container, you are buying, there should be a label mentioning the expiry date of the product. Hence, it means that ghee only lasts for some time. But should ghee be refrigerated? Let’s learn!


Why New Zealand?

The spirit of dairying in New Zealand is the spirit of ingenuity. From our milk we create more than 1500 products and product specifications, and thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet. Our inventiveness has led to the creation of products, such as whey protein for specialized nutrition needs that support the wellbeing of consumers.

Source : NZ Story

dairy innovation

 

How Do You Tell If the Ghee You Are Using is Eatable?

If the product’s expiry date goes away or you are worried if the ghee is good enough to eat, you can look out for several signs. Whenever you notice the below-mentioned changes in your jar of ghee, stop eating it right away:

  • If the ghee catches mold, it would smell and look different. Usually, when the ghee is not in good condition, it will not smell like a dairy product. Also, it will taste sour and will go white.
  • If there is a mold in the jar of the ghee or discoloration, don’t eat it. Discard the product.

If you should apprehend that something is not right after storing the ghee for 12-18 months, it can be the smell or color, then don’t use it anymore. But should ghee be refrigerated if it smells terrible? Well, it’s probably not a good idea to do so because the item is already a wastage.

 

Can Storing Ghee In Refrigerators Avoid It Getting Mould?

Most of the ghee manufacturers advise the buyers to store the pantry product and not in the fridge. However, putting it in the fridge won’t hurt, and it may last a couple of months more in this way. 

Whatever you do, make sure to keep it away from direct sunlight and ensure its lid is always tightly closed. 


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