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Where can I get ghee: 4 smart options for you to shop ghee online

Where can I get ghee: 4 smart options for you to shop ghee online

Where can I get ghee? It is a general shoppers’ concern as all buyers are concerned about the quality purchase and realistic price.

Ghee is an exotic dairy oil, and ghee buying is not a simple purchase of other dairies or common cooking oils.

Online purchase

To buy ghee, you have to find an authentic counter where you can buy quality products.  Instead of offline purchases, you can try reputable online marketplaces in your locality if you are comfortable with online buying.  The only constraint in buying online is the availability of multiple options. If you are a first-time buyer, you may face the trouble of confusion about the selection of the best ghee brand out of multiple options unless you have identified a specific product. But if you have selected a brand, you can search by that brand that where can I get ghee of the same brand in your best convenience.

Coupon sites

One of the easy ways to find an online deal and good product combo for premium quality ghee is to find an authentic coupon site and collect coupons to buy quality ghee clarified butter. You can buy the product of your choice, or you may try ghee products from that coupon site.

Purity is one of the main concerns of buying ghee. But besides purity, you should opt for grass-fed ghee only. Grass-fed ghee is more nutrient-rich than non-grass-fed ghee. While buying from the coupon sites, always select ghee with the grass-fed label.

Buy organic grass-fed ghee

In the online shopping option, you must search for organic grass-fed ghee. When you get the products with an organic label, please check the validation of the organic label of the product. Once you can identify an organic grass-fed ghee product of a brand, now you can filter your search with the specific organic grass-fed ghee you have finally selected. You can buy the product according to the search result. 

Search ghee by New Zealand label

New Zealand is one of the biggest hubs of the dairy industry, and the deep dairy expertise of New Zealand offers world-class grass-fed dairy products for the consumers. If you are wondering where can I get ghee, buying New Zealand-made ghee is one of the best options you can opt for. Milkio Foods manufactured Milkio grass-fed ghee is one of the best quality ghee you can buy online and the best solution for the query where can I get ghee of the best grass-fed quality.

Where can I get ghee

Where can I get ghee

 

Why New Zealand?

“New Zealand is favored by nature when making milk, with a climate, soils, and abundant water that create a perfect environment for growing grass. Our cows can access pasture year-round, meaning space to roam and follow their natural inclinations to be outdoors. Our geography means New Zealand is free from many pests and diseases, supporting healthy cows and allowing us to farm with a lighter hand

The spirit of dairying in New Zealand is the spirit of ingenuity. We create more than 1500 products and product specifications from our milk. Thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet. Our inventiveness has led to the creation of products, such as whey protein for specialized nutrition needs, that support the wellbeing of consumers.”

Source – NZ Story

homemade ghee recipe

About Milkio Grass-fed ghee:

Milkio grass-fed ghee is the produce of deep dairy expertise of New Zealand. It is cooked using the ghee-making process and with the finest milkfat produced from 100%grass-fed cow milk made grass-fed butter.

Milkio grass-fed ghee is a 100% natural product, and its purity is certified by the USDA. It is a certified organic and non-GMO product by BioGro, New Zealand. Milkio grass-fed ghee products are storage-friendly, offer a high smoke point, and function as safe cooking oil for all types of cooking. 

 If you are confused about where can I get ghee, Milkio grass-fed ghee is a quality option. To buy Milkio grass-fed ghee, you may place your order at https://milkio.co.nz/e-commerce/.

 

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Why use ghee instead of butter: 7 benefits of using ghee

Why use ghee instead of butter: 7 benefits of using ghee

Why use Ghee instead of butter? It is a common question of dairy lovers.

People often found fumbling between ghee and butter.  As both Ghee and butter are milk made and both are known as butter, Ghee and butter seem to be almost similar for many of us. Furthermore, when people are asked to use Ghee instead of butter for better benefits, the confusion becomes stronger. 

Suppose you are wondering about the use of Ghee instead of butter. In that case, you have to understand that Ghee is called clarified butter for a simple reason. Ghee is cooked from butter, and in this making process, milk solids of the butter get eliminated, which makes Ghee clarified a simplified and advanced version of butter, which offers three advantages over milk butter.

Why use Ghee instead of butter

Why use Ghee instead of butter

Why use Ghee instead of butter? Ghee benefits over butter

  1. Butter contains lactose and casein, but ghee clarified butter is lactose and casein-free dairy product. Dairy-sensitive people may not feel comfortable with butter in their diet, but the use of Ghee will prove soothing for their stomachs. Ghee’s mild and digestion-friendly nature answers the question of why use ghee instead of butter.
  2. Ghee offers a higher smoking point than butter. If you want to use Ghee or butter as cooking oil, the smoke points (485 degrees Fahrenheit vs. 350 degrees Fahrenheit) answers why use Ghee instead of butter. Higher is the smoking point, the safety of the oil against high temperature is better.
  3. Grass-fed Ghee is more shelf-friendly than butter. Butter gets perished faster, and you cannot store it without refrigeration support. But Ghee is shelf-stable and can stay on your kitchen shelf without refrigeration support for 12-18 months from the date of manufacturing. The shelf-friendliness makes it more user-friendly than butter.  

Apart from these three differences, Ghee over butter offers a few more advantages. However, the nutritional profile for ghee and milk butter is somehow similar.

  • Ghee offers butyrate support: grass-fed Ghee contains butyric acid, making ghee colon-friendly than butter. Butter, when added to the diet, does not provide support for gut health.
  • Ghee in the diet helps in the digestion process. But butter does not produce any digestive support for its users.
  • Ghee offers support in brain development and prevents the onset of memory-related disorders for aged adults. At the same time, no such benefits of butter are reported so far.
  • Ghee in the diet helps improve the calcium absorption power of the body. But no such benefits of butter are known so far.
  • Ghee contains a negligible quantity of trans fat, while the trans-fat amount in butter is higher than ghee.

Against the question of why use ghee instead of butter, it is proven that ghee is a better butter substitute. But in that case, you have to use the best quality grass-fed ghee in your diet.

Grass-fed dairy products offer higher nutrition and grass-fed goodness.

It provides high-quality butyrate, CLA, which helps in better health and wellness support.

About Milkio Grass-fed ghee:

Milkio Grass-fed ghee is a New Zealand-made premium dairy product that is prepared from grass-fed milk fat. It is a natural product, and it offers 100% grass-fed goodness for its consumers. It is a keto and Paleo-friendly dairy product you can use in keto and Paleo recipes. Milkio grass-fed ghee is USDA certified for its 100% purity. BioGro, New Zealand, endorses its organic and non-GMO claim.

If you wish to buy Milkio grass-fed ghee Amazon, place your order at Milkio e-commerce

 

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Organic ghee supplier: How it helps in ghee retail network

Organic ghee supplier: How it helps in ghee retail network

Organic ghee supplier means the business entity that functions as the ghee dealer.

A ghee supplier may work for business-to-business (B2B) supply and business-to-consumer (B2C) supply but establishes and maintains a ghee supply chain. An organic ghee supplier can be a ghee manufacturer or a ghee distributor under a manufacturer for offering a consistent ghee supply chain in the market.

The business scope of organic ghee suppliers is now myriad. There is the scope of the export business of dairy products. According to statistics, the organic dairy products market is predicted to grow at 15% per annum, shortly.

Customers are becoming more conscious and aware of its health benefits. To be more illustrative, Europe occupies ~50% of the organic dairy market globally, followed by North America and the Asia Pacific with 40.7% and 6.3% share, respectively. Organic ghee suppliers play a significant role in organic dairy market development.

An organic ghee supplier can get involved in ghee manufacturing and selling the ghee in the market under a brand.

The ghee manufacturer’s production cum retail supplier profile maintains their distribution line and acts according to the market demand.

These ghee suppliers their marketing team, prepare their POP materials, including banners, brochures, stickers to promote the brand, and products under brand management.

Ghee suppliers can work for production under private labels and contract manufacturing ghee production. In these business processes, a ghee manufacturer offers manufacturing support for other business units, and they don’t take the responsibility of marketing private label brands or ghee produced under a contract manufacturing agreement.

But an organic ghee supplier cannot operate for his organic ghee products as an organic ghee product is a matter of strict quality adherence. The product certifier endorses a dairy product under a label and specific stringent quality parameters, which is not feasible to maintain in a private label or contract manufacturing production agreement.

An organic ghee supplier can be a ghee product manufacturer, a distributor, or a retailer in the market and is a part of a product supply chain with the scope of overseas supply. An organic ghee supplier can find his audience in the national market and the international market under the export facility.

Depending on the business scope, an organic ghee supplier can operate in a consumer market under three business categories unless an organic ghee manufacturer. These are –

Merchant Wholesalers

It is a wholesale ghee supplier category. Merchant ghee wholesalers found involved in buying a bulk volume of organic ghee products, which they usually sell in smaller quantities for a higher price. They promote the brand of the mother ghee company under a specific brand.

Merchant wholesalers do not manufacture organic ghee products. Still, they can offer detailed knowledge of ghee and can plan product distribution faster with good catering scope in the market.

Brokers

Brokers usually act as the middleman between the ghee manufacturer or the wholesalers and acts as

Sales and Distribution

Instead of banking on a one-point wholesale business, a ghee manufacturer can appoint people to represent the brand actively. These people can set distribution points, and the entrepreneurs can work as ghee suppliers for the retail counters and consumers.

organic ghee supplier

organic ghee supplier

This product distribution infrastructure is planned and executed by the manufacturer or by the wholesale distributor to distribute the product in the market quickly. The plan applies for ghee retail marketing too.

Milkio Foods is a grass-fed ghee manufacturer and exporter from New Zealand. The company manufactures cultured organic ghee and organic grass-fed ghee. As one of the leading grass-fed and organic ghee manufacturers and suppliers in the domestic and international market, Milkio Foods exports its ghee products in 15 countries worldwide.

Deep dairy expertise, the clean draught-free environment of New Zealand, and sincere and diligent organic dairy farming are the reasons behind the success of New Zealand dairy products.

About Milkio Grass-fed ghee:

Milkio grass-fed ghee products are the yield of deep dairy expertise of New Zealand rich dairy convention. Milkio organic grass-fed ghee is cooked from 100% grass-fed cow milk fat.

Milkio organic grass-fed ghee is a 100% natural product, and its purity is certified by the USDA. It is a certified organic and non-GMO product by BioGro, New Zealand. Milkio organic grass-fed ghee is storage-friendly, offers a high smoke point, and functions as safe cooking oil for all types of cooking.  Besides an organic ghee manufacturer, Milkio Foods is also an organic ghee supplier and an established ghee exporter in 15 countries worldwide.

Read More Articles:

To buy Milkio grass-fed ghee, you may place your order at

https://milkio.co.nz/e-commerce/.

Organic ghee manufacturer: 4 unique points of organic production

Organic ghee manufacturer: 4 unique points of organic production

An organic ghee manufacturer stands apart in the ghee manufacturing bandwagon because of the intricacy.

Organic ghee manufacturing is rules and regulation-specific ghee manufacturing process. The manufacturer has to maintain some guidelines about procuring raw material, maintaining documentation about the raw material, unique cattle treatment, and fulfilling certification formality.

Raw material procurement

An organic ghee manufacturer collects his material from organic dairy farms if the manufacturer is a secondary producer.

Organic farms are generally listed as the producer of organic milk. For example, in New Zealand, organic farms are all listed, and these farms maintain all the documentation about their claim of originality.

These farms collect their green frass fodder from organic pasture. For the last three years, no pesticide or chemical fertilizers were used.  The claim of this restriction of chemical fertilizer is found documented in the audit record of the farm.

Unique Cattle treatment

An organic ghee manufacturer maintains the dairy cattle with a complete focus on animal welfare. The dairy ruminates allowed to graze on the open pasture and lead their everyday life, and these stress-free cows and sheep can produce better quality milk.

Organic dairy cattle are never treated with antibiotics and steroids.  This is one of the reasons organic milk is always free of medicinal residues or toxin residues from grass-silage.

Organic dairy cattle are allowed their own life cycle, and the babies in the cattle are fed with mother’s milk only, which makes the breed strong and highly productive.

Product certification formality

Only the claim of a ghee manufacturer cannot make a ghee product organic. It is about the quality and the quality has to be certified by a leading and reputable product or service certifies with international accreditation.

For example, leading organic ghee producer Milkio Foods of New Zealand uses the approval of the organic claim of their product by BioGro, New Zealand.

An organic ghee manufacturer gets his ghee products verified by a product certifier and prints the verification/endorsement details on their product label.

How to buy an organic ghee product?

Not only the name of an organic ghee manufacturer is essential for buying organic ghee, but you also need to check some more details about the product.  For instance,

  • Check if the ghee is lactose, casein gluten-free, and a certified non-GMO product.
  • Verify the storage information about the product. An organic grass-fed does not need refrigeration support for storing the same.
  • Check the product’s flavor: It will offer a unique nutty flavor. The product must not contain any chemical color, flavor, or preservatives.

Milkio Foods is one of the leading organic ghee manufacturers from New Zealand, the clean green country, and the company produces organic grass-feed ghee product range which is certified organic; besides deep dairy practice, the company collects ghee raw material from NZ listed organic farms only.

Milkio Foods maintains complete traceability of the produced organic grass-fed ghee.

Why New Zealand?

“New Zealand is favored by nature when making milk, with a climate, soils, and abundant water that create a perfect environment for growing grass.

Our cows can access pasture year-round, meaning space to roam and follow their natural inclinations to be outdoors.

Our geography means New Zealand is free from many pests and diseases, supporting healthy cows and allowing us to farm with a lighter hand.

The spirit of dairying in New Zealand is the spirit of ingenuity. We create more than 1500 products and product specifications from our milk.

Thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet.

Our inventiveness has led to the creation of products, such as whey protein for specialized nutrition needs, that support the complete wellbeing of consumers.”

About Milkio Grass-fed ghee:

Milkio grass-fed ghee products are the yield of deep dairy expertise of New Zealand rich dairy convention. These grass-fed ghee products are prepared from 100% grass-fed cow milk fat.

Milkio grass-fed ghee is a 100% natural product, and its purity is certified by the USDA. It is a certified organic and non-GMO product by BioGro, New Zealand. Milkio grass-fed ghee products are storage-friendly, offer a high smoke point, and function as safe cooking oil for all types of cooking.  Besides an organic ghee manufacturer, Milkio Foods is also a grass-fed ghee exporter and presently exports ghee in 15 countries worldwide.

Read More Articles:

Want to Purchase Best Cultured Organic ghee? Click this Link

Making ghee from unsalted butter: tips to prepare clarified butter

Making ghee from unsalted butter: tips to prepare clarified butter

Making ghee from unsalted butter

Making ghee from unsalted butter is one of the straightaway methods to prepare ghee at home. Due to its rich flavor and ample health benefits, ghee is becoming increasingly popular. Traditionally, it is prepared by boiling milk to create yogurt and churning the yogurt to separate cultured butter. The cultured butter is simmered further to create ghee. Alternatively, if this process seems too complex, you may simply use unsalted ghee purchased from the store to prepare ghee. 

The recipe for preparing ghee from unsalted butter

To prepare healthy ghee, you would first need high-quality unsalted butter. It is advisable to purchase the butter from one of the reputed brands. Once you have done so, follow these steps to make:

  • Start making ghee from unsalted butter by dicing the butter into cubes. This would turn the process easier and quicker as the diced cubes would melt easily. 
  • Put the diced butter in a saucepan with a heavy bottom. Simmer it at medium heat to melt the butter. Ensure that the entire quantity of butter melts and stir it occasionally if needed. 
  • Once the butter has completely melted, simmer it for about another five minutes. Eventually, the butter would begin to boil and foam up. 
  • On removing some of the foam, you would find that the butter is still solid yellow rather than the clear liquid you intend to get. Thus, it needs to simmer for longer. 
  • Lower the heat and continue to the liquid. Eventually, its color would change. Instead of an opaque yellow, the butter would become clear. 
  • Once the liquid foams up again, it would indicate that it’s starting to turn into ghee. Turn off the flame and wait for the foam to settle down. 
  • You would find that the color of the liquid is now a clear golden brown. The milk solids would lie separated at the bottom of the saucepan. 
  • Wait for a while to let the ghee cool. Then, strain it into a jar. Your ghee is now ready for consumption. Considering that you store it at room temperature, the ghee would be safe to consume for two months. 

Thus, the process of making ghee from unsalted butter is rather simple, and you can easily prepare it at home. It does not take much time, and once you have prepared a jar of ghee, you may consume it slowly for a few weeks.  


Why New Zealand? 

Our milk comes from a good place. Trust in the quality and safety of New Zealand dairy products stems from our integrity as a country. New Zealand is open and transparent and has earned trust the world over. New Zealand’s robust regulatory framework has built global confidence in our food safety and quality.

Source: NZ story

making ghee from unsalted butter


How does ghee differ from clarified butter?

It is easy to mistake ghee for clarified butter or vice versa as they are similar in some respects. For instance, both are free of milk solids, have a high smoke point, and are known for longer shelf life. However, these are actually two different products and come with certain, sharp distinctions:

  • Clarified butter is produced while making ghee from unsalted butter midway through the process. To make clarified butter, you would have to separate the milk solids as the liquid turns clear and filter it into a jar. However, making ghee would require you to simmer it further. This way, the milk solids caramelize to give ghee its color and flavor. 
  • You have to cook longer to make ghee, it comes with a nuttier flavor than clarified butter. Hence, ghee is a good choice for adding flavor to dishes. 
  • Clarified butter is devoid of the rich golden-brown color that ghee carries. 
  • You are more likely to find ghee than clarified butter while shopping at a store. In many places, individuals have to make clarified butter at home. 
  • Ghee and clarified butter also differ in their origins. While ghee originated in India, clarified butter did so in France. 

 

Is consuming homemade ghee a good choice?

The key benefit of consuming food items prepared at home is that they are usually healthy. While making ghee from unsalted butter, you are in control of its quality. Homemade ghee is also rich in butterfat, which is the chief component of ghee. 

However, if you are new to it, you may not get the desired flavor or density from homemade ghee as you don’t know about the unsalted butter quality. In that case, you may simply purchase high-quality ghee from one of the leading brands. 

Milkio grass-fed ghee from New Zealand for instance offers premium quality grass-fed ghee is certified by the USDA de its unwavering purity. Place an order for Milkio grass-fed ghee at Milkio.


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Ghee or clarified butter: are they similar to each other?

Ghee or clarified butter: are they similar to each other?

Ghee or clarified butter

Ghee or clarified butter is a common dilemma for chefs and dairy enthusiasts.  They often raise their concern if they can use clarified butter instead of ghee in ghee recipes or health freaks. They usually start wondering if clarified can offer you all the benefits of ghee.

Before choosing ghee or clarified butter for your diet, we should check the similarities between these two dairy items. Both are mostly butterfat and are cooked from milk fat/unsalted milk butter. Ghee and clarified butter are produced by boiling butter, and both the dairy products are lactose, casein, and sugar-free.  

 

How is ghee made?

When clarified butter gets overcooked, it takes a granular texture, develops an intense nutty aroma, and adopts a caramelized color. The overcooked clarified butter is called ghee. 

Both ghee and clarified butter contain almost the same nutrients and other similar physical features and practically the same culinary use. 

 

Ghee or clarified butter: use in cooking

You can use ghee and clarified butter both in cooking. Like ghee, clarified butter also offers a high smoke point, 482-485 degrees Fahrenheit. You can use both the dairies as cooking oils, but ghee offers a larger scale of an aroma than clarified butter. 

Both clarified butter and ghee can be used in their raw condition, but ghee offers a granular texture, while clarified butter provides a creamier texture than ghee.

Both clarified butter and ghee are suitable for high-temperature cooking like baking, sauteing, deep-frying, etc.  Like gourmet cooking, you can use both dairy oils in everyday cooking. 

However, as a taste enhancer, if you want to decide on ghee or clarified butter, ghee will be a chef’s first choice because ghee offers an intense aroma than clarified butter to add a more savory palate in cooking.

 

Ghee or clarified butter: the similarities

Smoke point: Clarified butter and ghee offer a high smoke point. Both the dairy cooking oils offer a flashpoint of 485 degrees Fahrenheit.

Storage friendliness: Both the dairy staples are shelf-friendly.  Regardless you take Pure grass-fed ghee or clarified butter, both products will offer you a 12-18-month storage life from the manufacturing date without refrigeration support. 

Health benefits:  Both ghee and clarified butter offer the same array of health benefits. In making Ayurvedic medicines, ghee is used as ghee is thick in consistency and preparing homemade ghee was an old Asian custom.

 

Ghee or clarified butter: the differences

Despite all these similarities, there is a fine line of differences between ghee and clarified butter.  These are:

  • Taste: clarified butter is blunt in taste, but ghee has a condensed taste of mild sweetness. 
  • Provenance: Ghee was mainly use in India, Pakistani, and Middle East countries in cooking and seasoning cooked foods, but clarified butter was mostly used in European countries like France.  
  • Shelf-life: both ghee and clarified butter offer long shelf-life, but ghee offers a longer duration of shelf stability. 

If you have to decide between ghee and clarified butter, you can use ghee or clarified butter as par availability. However, it would be best if you prefer buying grass-fed ghee or clarified butter so that you can add the best grass-fed ghee benefits to your diet. 

You can try Milkio grass-fed ghee products for experiences with the best grass-fed benefits to your wellness journey. 


Why New Zealand? 

Milk and milk products are highly nutritious and one of the most digestible protein sources, providing essential building blocks for a healthy diet for young and old. As one of the few large dairy exporting countries, New Zealand plays a vital role in global nutritional security.”

Source: NZ story

ghee or clarified butter

 

About Milkio Grass-fed ghee:

Milkio Grass-fed ghee is a New Zealand-made dairy product that is prepared from grass-fed milk fat. It is a natural product, and it offers 100% grass-fed goodness for its consumers. It is a keto and Paleo-friendly dairy product you can use in your bulletproof coffee recipe. Milkio grass-fed ghee is USDA certified for its 100% purity, and BioGro, New Zealand, endorses its organic and non-GMO claim. 

If you wish to buy Milkio Grass-fed ghee, place your order at Milkio


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