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How to keep ghee in liquid form: Here’s everything about it

How to keep ghee in liquid form: Here’s everything about it

How to keep ghee in liquid form

How to keep ghee in liquid form is a general query. Indeed, maintaining the liquid state of ghee is difficult, especially if it is not pure grass-fed ghee. Due to the change in season and many other factors, the ghee turns solid such that you become incapable of using it efficiently. We are aware of this problem, and thus we are here to tell you all about keeping ghee in liquid form.

 

How to keep ghee in liquid form even in winters?

Ghee has the power to change its physical state from both liquid to solid-state depending on the weather. However, it is the liquid ghee that is more useful. In case you are wondering, maybe how to keep ghee in liquid form? Then just remember to not refrigerate the ghee. Nevertheless, pure grass-fed ghee does not need refrigeration; hence it is safe to keep ghee in an open area. Sometimes ghee can turn solid, especially during harsh winters. If you slightly raise the room temperature or ghee temperature, ghee gets liquefied, but it is a physical change. The taste or the chemical properties stay unaffected.

Store ghee in an air-tight container, and you can prevent its solidification to a large extent. 

 

Is ghee in liquid form healthy? 

Generally, ghee in liquid form is healthy as per the dietitians because liquid or melted ghee is only a physical change, not a chemical metamorphosis. This means that there is a highly minimal change while the form of liquid changes. If it is of pure quality, all ghee is healthy irrespective of the state in which it is.

 

Uses of ghee in liquid form 

Liquid ghee, in comparison to other forms of ghee, is of greater use. This is because liquid ghee enhances the taste of any dish. You can use liquid ghee for various purposes in cooking which includes the following:

  1. You can use liquid ghee for making a cake. Just add liquid ghee to the cake batter and mix it well.
  2. Ghee is also used as an alternative to cooking oil. Using liquid ghee is not only a healthy choice but even adds lots of flavor to any dish.
  3. Liquid ghee is also used for sauteing vegetables. 
  4. it is easier to use ghee as a seasoning when it is in liquid form.

How to keep ghee in liquid form

To conclude

Therefore, enjoy the benefits of ghee in liquid form and make the best use of it. Use grass-fed cow ghee for added benefits. Nevertheless, it will be precise to say against How to keep ghee in liquid form that solid ghee and melted ghee is only the change of state of this dairy product. A proper storage technique can help you to keep it safe and in liquid form. Please follow the storage instructions properly for the best results. 

 

Always prefer using grass fed ghee of premium quality.  You should prefer buying grass-fed ghee only from a good and remote place like New Zealand, where, dairy industry is specially nurtured. New Zealand produces dairy products, which are good in quality and comes with complete traceability. For example, Milkio grass fed ghee is a 100% New Zealand made ghee with assured quality and optimum traceability. 

 

About Milkio Grass-fed ghee: 

Milkio Grass fed ghee is made in New Zealand offers 100% grass fed goodness to its consumers. It is a USDA-approved dairy product for its 100% purity. Milkio grass fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives. It is a butterfly-marked non-GMO certified product (by Non-GMO Project Verified, USA) and an organic certified dairy product by BioGro, New Zealand. 

Milkio grass fed ghee is keto and paleo diet-friendly. The ghee offers a high smoke point of 485 degrees Fahrenheit and is a safe oil for high heat cooking like baking, roasting, etc. 

You may place your order for buying Milkio grass-fed ghee at Milkio E-Commerce and you can also buy Milkio Ghee from Amazon USA

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Make Your Own Ghee and KETO Meals?

Make Your Own Ghee and KETO Meals?

Too Busy to Make Your Own Ghee and KETO Meals?

Try these Quick and Easy Chicken Recipes

Oh, the good old Keto diet. Looks pretty good, tastes even better, but all that effort and long hours in the burning hot kitchen just for food? Not our thing. If you are on a healthy diet due to the time and effort, it takes to curate keto meals in creamy ghee, and it is time you look into other low-carb options that are both healthy and filling.

Here are three of the easiest and quickest low-carb chicken recipes that you can enjoy making and munching on.

Creamy Herb Chicken

Ghee and KETO Meals

Creamy Herb Chicken with Milkio Grass-fed ghee

Ingredients:

  • 4 Thinned-Out Chicken Breasts.
  • 2 Tbsp Onion Powder.
  • 2 Tbsp Garlic Powder.
  • 1 Tsp Salt and Pepper to Taste.
  • 1 Tsp Dried Thyme.
  • 1 Tsp Dried Rosemary.
  • 1 Tsp Freshly Chopped Parsley.
  • 1 ½ Tsp Butter.
  • ½ Tsp Flour.
  • 1 cup Half and Half Milk.

STEPS:

  1. Marinate your chicken breasts using salt and pepper to taste.
  2. Begin by grilling the chicken breasts on low-medium heat.
  3. Once cooked, remove the chicken from the pan. Melt and brown butter and mix in the flour while whisking milk on low flame.
  4. When your milk base has thickened, add in the seasoning mix, including onion and garlic powder, along with dried thyme and rosemary.
  5. Mix and let simmer for 3-5 minutes.
  6. Plate your grilled chicken, top with the creamy herb sauce, and garnish with freshly chopped parsley. To keep this meal low-carb, pair your meal with a cauliflower mash.

Caramelized Chicken

Caramelized Chicken

Caramelized Chicken with Milkio Grass-fed ghee

Ingredients:

  • 4 Thinned-Out Chicken Breasts.
  • 4 Tsp Minced Garlic.
  • 4 Tbsp Minced Ginger.
  • 2 Tbsp grass-fed ghee.
  • 1 Tsp Salt and Pepper to Taste.
  • 3 Tbsp Ketchup
  • 1 Tbsp Dijon Mustard.
  • 1 Tbsp Soy Sauce.
  • 2 Tbsp Sugar.
  • ¼ Cup Chicken Broth.

STEPS:

  1. If you fancy cooking some delicious chicken in your Instant Pot, you surely need to try this recipe. Start by heating your ghee in a pot on a low-medium flame.
  2. Cut your chicken into cubes and cook with minced garlic and ginger, along with salt and pepper to taste. You can use Milkio grass-fed ghee or Garlic ghee for taste.
  3. Once you cook the chicken, add sugar, ketchup, dijon mustard, and soy sauce. Fry for 5 minutes and add the chicken broth.
  4. Let the pot simmer for 5 minutes.

Tip: Serve with boiled rice for a quick meal.


Chicken Francese

Ingredients:

Chicken Francese

Chicken Francese garlic grass fed ghee

  • 3 Thinned-Out Chicken Breasts.
  • 1 Tbsp Olive Oil.
  • 1 Tsp Salt and Pepper to Taste.
  • 1 Tbsp Garlic Powder.
  • ½ Tbsp Butter.
  • ½ Tbsp Flour.
  • ¼ Cup Chicken Broth.
  • 1 Large Egg.
  • ¼ Cup Lemon Juice.
  • 3 Tbsp Sugar.
  • 1 Whole Thinly Sliced Lemon.
  • 1 Tsp Freshly Chopped Parsley.

STEPS:

  1. Cook your chicken breasts in a pan with Ghee oil and salt and pepper to taste.
  2. Once the meat is cooked, remove the chicken, and without wiping the pan clean, add ghee butter to brown.
  3. That is going to ensure that your sauce is cooked in the fats from cooking the chicken.
  4. If you want, you may use Milkio cultured ghee clarified butter for a high aroma.
  5. Add flour and make a roux with ghee butter.
  6. When the roux starts to brown, whisk in a few tablespoons full of chicken broth.
  7. Next, add an egg and whisk for about 5-6 minutes on low-medium flame until the sauce darkens.
  8. Add in the remaining broth, along with garlic powder, lemon juice, and sugar. Let the sauce simmer for 7-8 minutes.
  9. After the sauce has reduced and thickened, add the chicken breasts, and serve with a thinly sliced whole lemon and freshly chopped parsley.

If anything, this Tuscan meal is going to take you to another world!


 

Ghee Mashed Potatoes- Unique, Healthy, and a great source of nutrition

Ghee Mashed Potatoes- Unique, Healthy, and a great source of nutrition

Ghee mashed potatoes

Ghee mashed potatoes can be the ideal comfort food you are looking for. If mashed potatoes are your soul food and the perfect dish that satisfies your food cravings, then try adding out a spoonful of ghee to it. Adding ghee to your bowl of mashed potatoes will make it tastier, and infuse the mashed potatoes with the natural goodness of ghee. 

Generally, it is a convention to add butter to mashed potatoes. However, many people have restrictions when it comes to bitter consumption. If you have a dairy allergy, lactose intolerance, or any physiological issues, it is always better to avoid butter. And the next best substitute you can have is ghee. Adding ghee will give the mashed potatoes a nutty aroma and a distinct flavor. If you love herbs and seasonings, you can add them to your bowl of ghee mashed potatoes. 

Ghee mashed potatoes are perfect for breakfast, lunch, dinner, and even brunch. If you are already super excited to try out the recipe, here is a quick recipe tour :

  • Into a pot of boiling water, add a pinch of salt, and give it a good stir.
  • Now add Potatoes to it. For mashed potatoes, it is always better to add unpeeled potatoes and remove the skin only after they have been boiled. The process keeps the texture of the potatoes perfect for mashed potatoes.
  • Once all the potatoes have been boiled, please turn off the flame and take them out of water. Now let the potatoes cool down and remove their skin. Mash the potatoes with a fork or a masher. Don’t over-mash them.
  • Add a dollop of ghee to it and seasonings of your choice. A mix of dried oregano, rosemary, and thyme is great to go with it. Don’t forget to add a handful of chopped parsley and some crushed black pepper powder to enhance the taste even more. Add salt to taste, and you are ready to enjoy a perfect bowl of ghee mashed potatoes.

To enjoy a unique flavor of the ghee mashed potatoes, try adding the best grass-fed organic ghee into it. If you are looking for the best ghee, you may try Milkio, a100% New Zealand product. 

What is special about New Zealand?

New Zealand cows can access open pasture year-round, meaning space to roam and follow their natural affinity outdoors. The spirit of dairying in New Zealand is the spirit of ingenuity. The NZ dairy industry creates more than 1500 products & Milkio ghee is one of them from milk.

Ghee mashed potatoes

Choosing Milkio Means you are choosing New Zealand, the proven place for food safety and integrity in your daily life.

 

About Milkio Grass fed ghee

Milkio Grass fed ghee is made in New Zealand offers 100% grass fed goodness to its consumers. It is a USDA-approved dairy product for its 100% purity. Milkio grass fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives. It is a butterfly-marked non-GMO certified product (by Non-GMO Project Verified, USA) and an organic certified dairy product by BioGro, New Zealand. 

Milkio grass fed ghee is keto and paleo diet-friendly. The ghee offers a high smoke point of 485 degrees Fahrenheit and is a safe oil for high heat cooking like baking, roasting, etc. 

You may place your order for buying Milkio grass-fed ghee at Milkio E-Commerce and you can also buy Milkio Ghee from Amazon USA

Read More:-

Ghee compared to butter: Understand which is the right choice

Ghee compared to butter: Understand which is the right choice

Ghee compared to butter

Ghee compared to butter is a very intriguing topic for all of us. While both ghee and butter are dairy products, there are many differences between them that need to be understood. Let’s get going with the ghee facts compared to butter. Ghee compared to butter is an intriguing topic for all of us. While both ghee and butter are dairy products, many differences between them need to be understood. Let’s get going with the ghee facts compared to butter.

 

Ghee vs. Butter composition: an Overview

When we talk about ghee compared to butter, it is essential to know about both. Both ghee and butter are made up of almost the same ingredients. However, ghee contains healthy fats and is rich in antioxidants and vitamins as compared to butter. Therefore, this makes ghee overweight the benefits of butter and is thus of more excellent value.

 

 

Why is ghee better than butter?

There are many reasons why health experts call ghee one of the best foods for all age groups. Some of the primary reasons why ghee is better than butter includes:

 

  1. Ghee is a versatile ingredient

Ghee is used for innumerable purposes. From cooking to skin and hair care, you may use ghee differently. However, butter has limited scope and is only used for cooking with almost no health benefits like ghee.

  1. Ghee has a higher smoke point

The ghee-making process makes ghee one such food that is ideal for cooking at higher temperatures. Unlike butter, ghee is safe for sauteing and deep-frying. Ghee contains healthy fats, which also makes it suitable for cooking.

  1. Ghee is a dairy-friendly product

Unlike butter, ghee does not contain milk protein, casein and is thus safe for all those with dairy allergies. Ghee, compared to butter, is also free of lactose and is, therefore, lactose friendly.

Ghee compared to butter

Which is the best ghee for use

Organic or grass-fed cow ghee is one of the best ghee to use. This type of ghee has no additives that can affect well-being. On the other hand, grass-fed cow ghee also offers a better shelf life and thus makes ghee storage-friendly.

 

Conclusion 

Ghee compared to butter facts, thus clear that ghee is a healthier choice for all. It would be best to rethought using butter or switch to using ghee instead of butter.

You may place your order for buying Milkio grass-fed ghee at Milkio E-Commerce and you can also buy Milkio Ghee from Amazon USA

Read More:-

Ghee butter recipe: nitty-gritty of making ghee

Ghee butter recipe: nitty-gritty of making ghee

Ghee butter recipe

The ghee butter recipe is not rocket science. Yet, you need to be aware of the traditional and authentic mode of making ghee to enhance the natural raw flavor of pure quality ghee.  Have you ever tried making ghee in DIY process? If you try once, you will realize how much exotic is the process and lots of intricacies are taken care for ghee making.

 

If you want to experience the original taste of ghee, then always go for ghee procured from grass-fed cow’s milk. Ghee or clarified butter is a dairy staple that you can use for various purposes. 

When we start wondering about ghee costs and how to make ghee, here is everything you need to know about the ghee-making process. It is also a ghee butter recipe

 

How can you make ghee?

The ghee butter recipe is a time-consuming task and requires the right equipment to make perfect quality ghee. However, the flavors of ghee are so elevating that one cannot resist its taste. Instead of making ghee at home, although, it’s convenient to go for readymade ghee as they easy to buy product.

 

 If you want to try, use grass-fed cow milk which is more nutritious than grain-fed cow milk. Out of these two milk qualities, grass-fed milk is a better choice as ghee made with the milk of grass-fed cows does not contain additives. However, the authenticity of buying grass-fed milk is tough because for homemade ghee ingredients you cannot check the traceability.

If you want to go for an easy option, the best way is to buy ghee from the market. Ghee is readily available in the local market and even at online shopping sites. Pick the most convenient options for yourself and enjoy the ghee benefits.

 

Is ghee costly?

 

100% organic ghee is always a costly dairy item. So, if you find that the seller is selling ghee at a lower cost while buying ghee, then you should verify its quality. Check whether the ghee is adulterated. If you find that the seller is compromising the quality of ghee, then look for a better-quality grass-fed ghee. Usually, unadulterated ghee will cost you a little more than usual. But it is always necessary to buy organic ghee, which has no harmful effects on your body. 

 

Is the ghee butter recipe fattening?

 

Ghee fattening is a common concern for many weight watchers. Ghee contains healthy fats, which may cause an increased bodyweight if it is not eaten in moderation. So, to make the best use of ghee, you can use ghee in moderation. Ghee can even aid weight loss as many diet experts add ghee to coffee to assist the weight loss process. You should also use the best type

of ghee, which will not adversely affect your weight loss process. 

Ghee butter recipe

 

So, there are many healing, therapeutic uses of ghee which makes it a wholesome food in your daily diet. We propose you eat ghee in moderation for maximum ghee benefits. 

 

Summing up:

When you have read now about the ghee butter recipe, you may start wondering that what’s the big deal in making ghee at home. It has two main constraints. 

  • Procuring the best quality cow milk butter is a strenuous job. Making milk butter out of the milk is a matter of expertise, which is difficult to master.
  • It takes time to prepare ghee.  After preparing you cannot claim about its quality because homemade ghee cannot be lab tasted. 

 

Comparing to the difficulty in making ghee at home, it is easier to buy grass fed ghee from a reputable brand like Milkio.  Milkio grass fed ghee is manufactured by Milkio Foods, and it is a pure New Zealand product. 

About Milkio Grass fed ghee:

Milkio Grass fed ghee is made in New Zealand and offers its consumers 100% grass fed goodness. It is a USDA-approved dairy product for its 100% purity. Milkio grass fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives. It is a butterfly-marked non-GMO certified product (by Non-GMO Project Verified, USA) and an organic certified dairy product by BioGro, New Zealand. You can trust Milkio grass fed ghee products for the best ghee butter nutrition and top-class grass fed goodness. 

If you still wondering about ghee, what is it, try Milkio grass fed ghee today. You may place your order for buying Milkio grass-fed ghee at Milkio E-Commerce and you can also buy Milkio Ghee from Amazon USA

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Where can you find ghee: easy shopping tips for ghee shoppers

Where can you find ghee: easy shopping tips for ghee shoppers

Where can you find ghee

Where can you find ghee with no additives, mouth-watering taste, owing heaps of health benefits? It is a common dilemma for every buyer with no prior experience in ghee buying. The answer to this most universally asked question is that you can buy ghee from online shopping sites and even the local grocery stores near you. However, ghee buyers must keep some points in mind before purchasing ghee, all of which are listed below.

 

How to learn about the quality of ghee?

Determining the quality of ghee is imperative when you purchase ghee. It happens because chemically processed ghee may contain additives that are inapt for your body. Yet, you can quickly identify whether the ghee is pure or not with the following tips. Just heat a spoonful of ghee in a pan and see if the ghee melts quickly and turns into a dark brown color. The dark color indicates that the ghee is of good quality. On the other hand, if ghee takes time to melt and turns yellow, this is a sign that the ghee you have bought may be adulterated. That is why it is essential for you to know “where can you find ghee” with a mark of purity. 

 

Is buying ghee from online sites an easy option?

Amazon, Flipkart are some of the most trusted sites for buying ghee globally. But you should keep few things in mind while purchasing ghee from these sites. From authenticating whether the ghee is certified or not to checking its shelf life, even online ghee shopping calls for lots of exertion due to a wide variety of brands. So, the stress-free way to buy ghee is to visit the local grocery store and understand everything about the ghee you are buying.

Where can you find ghee

 

Buying ghee from the local market

Besides buying ghee from online shopping sites, you can also purchase ghee from grocery stores nearby. Do your study about the ghee first before hopping to buy ghee from anywhere, and always go for grass-fed cow ghee. Grass-fed cow ghee is one of the supreme qualities of ghee. Other than that, we recommend you not to buy ghee just because it is cheap. The low cost may indicate that the ghee is adulterated and thus affordable. If you want the best benefits, go for organic ghee only with USDA-approved guidelines.

 

Summing Up

With all the discussions done here, we are sure you know by now where you can find ghee for your use. Always select ghee that is originally grass fed with required certifications for quality assurance, manufactured from a remote and protected place Like clean green country — New Zealand. 

 

Why New Zealand?

New Zealand cows can access open pasture year-round, meaning space to roam and follow their natural affinity outdoors. The spirit of dairying in New Zealand is the spirit of ingenuity. The NZ dairy industry creates more than 1500 products & Milkio ghee is one of them from milk.

Where can you find ghee

Where can you find ghee

 

Choosing Milkio Means you are choosing New Zealand, the proven place for food safety and integrity in your daily life.

 

About Milkio Grass fed ghee

Milkio Grass fed ghee is made in New Zealand offers 100% grass fed goodness to its consumers. It is a USDA-approved dairy product for its 100% purity. Milkio grass fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives. It is a butterfly-marked non-GMO certified product (by Non-GMO Project Verified, USA) and an organic certified dairy product by BioGro, New Zealand. 

Milkio grass fed ghee is keto and paleo diet-friendly. The ghee offers a high smoke point of 485 degrees Fahrenheit and is a safe oil for high heat cooking like baking, roasting, etc. 

You may place your order for buying Milkio grass-fed ghee at Milkio E-Commerce and you can also buy Milkio Ghee from Amazon USA

Read More:-