Ghee offers higher smoke points than common cooking oils.
Pure ghee offers a smoke point, which is 250 °C (482 °F), and it is higher than any common cooking oils.
It means ghee acts more stable against high-temperature exposure than cooking oils like sunflower oil, canola oil, rice bran oil, etc. For high-temperature cooking, (deep-frying, baking, sautéing, slow cooking) ghee (clarified butter) is a better choice as the risk of generating free radicals in the body remains under better control.
Now if the question is “what is the smoke point of ghee”, the smoke point is also called the burning-point of the oil.
It is the temperature at which an oil/fat gets broken and starts producing a nonstop bluish smoke that becomes noticeable. Higher the smoke point of the oil, it is a safer option for healthy cooking, and especially it works well for controlling the cardiac health of people, leading a usually active and balanced lifestyle.
There are three immediate benefits of the high smoking point of ghee. These are,
Versatility is cooking: Because of the high smoking point, you can use ghee in cooking different dishes.
More stability for culinary use: It’s stable against high-temperature cooking.
Health friendly cooking oil: This is a safe cooking oil that offers plenty of health benefits.
Only pure ghee clarified butter offers a high smoke point. If the ghee contains impurities, the smoking point cannot be as high as pure ghee.
Ghee is a dairy product, which is also known as clarified butter.
From the ancient age, ghee is being used traditionally in Asian and Middle East culinary processes.
The countries had the history of using ghee were Indian, Pakistan, the UAE, etc. Similar to butter, ghee is naturally made from cow’s milk. Ghee is produced by melting regular dairy butter.
The traditional indigenous method is suitable for making a small quantity of ghee and it is not the right process for commercial ghee manufacturing. There are four methods of ghee production other than the traditional method. These are the creamery butter method, direct cream method, pre-stratification method, and continuous method. In all these methods, ghee is prepared from milk butter.
In terms of dairy technology ghee is the clarified version of dairy milk butter, which is free from lactose and casein. This butter gets separated when it is boiled consistently and ultimately the butter gets separated into liquid fats and milk solids.
The liquid fats are the ghee, and with the use of a strainer, you can collect ghee in a jar for your use. Ghee offers a longer shelf-life, which means you can store ghee in a kitchen in a jar without the support of refrigeration.
What ghee is?
In terms of chemical analysis, ghee is a complex lipid of glycerides (typically mixed), free fatty acids, sterols, phospholipids, sterol esters, fat-soluble vitamins, carbonyls, hydrocarbons, carotenoids, etc.
Only white and unsalted butter is used for making ghee: sweet and salted butter may impact on the flavor of thee produced ghee.
Organic desi cow ghee is one of the most wanted dairy products now that people are adding in their diet. It is tasty as well as good for health in many ways.
Have you ever thought the reason organic desi cow gheehas earned so much popularity? No doubt ghee has become a global product, but a special emphasis is still being laid on the term desi. The term desi is used to signify the traditional authenticity of the dairy product.
What does desi mean?
When ghee is explained as desi, it signified that manufacturers have used a quality controlled manufacturing process. The traditional method of making ghee is not suitable for commercial production hence manufacturers use the process where the traditional process is followed and the resultant product ghee complies with the benchmark quality.
According to the origin of ghee, it was initially a homemade process in India. Curd was churned to produce ghee butter. Ghee butter gets boiled for producing clarified butter or pure ghee. When we describe a product as desi ghee, we point at its unadulterated quality and natural purity. It is an assurance about the product that it is as pure as homemade (desi) ghee.
What is the significance of the organic label?
An organic product is a pure product. Complying the rules of the organic label, an organic product does not tamper with the standard of natural quality. It a product is labeled as organic, it has to be certified by an organic certifier and the raw ingredients of the product have to be organic.
There are different quality benchmarks of an organic product and it varies country wise. For example, the organic benchmark of the USA may differ from the organic etiquette of New Zealand.
What is the specialty of organic cow ghee?
Organic cow ghee is a product of organic dairy farming. Only organic cow milk is used for making organic cow ghee. Organic cow milk is accumulated from organic dairies, who maintain their cattle in an organic natural way.
In the organic farms of New Zealand, cows graze in an open field freely and they don’t stay in captivity. An organic dairy farmer never offers their cows hormonal medicines or antibiotics to boost milk production. As a result, organic cow milk is found without the residues of hormonal medicine, antibiotics, etc., which is more nutritious and enriched with better taste.
In an organic dairy farm, cows are mostly grass-fed and these food values of green organic grasses get reflected in the milk quality. According to research, organic cow milk contains more quantity of beta carotene than the cow milk collected from cows maintained on grain-feed. Organic ghee is made from this premium quality extra-nutritious cow milk, hence the ghee offers its exclusive quality for consumers.
How organic purity is assured?
When a ghee manufacturer claims their prepared ghee is of organic quality, the name of the ghee certifier comes in front. A premium organic certifier will check and analyze the ghee by its quality, and if the quality is judged at par, they offer their endorsement. However, when ghee is certified by a product certifier, it is guaranteed that,
The product is free of chemical color, flavor, or preservatives,
All the documents of the raw materials of the product (ghee) are verified and duly audited.
The organic deity farm is periodically audited for its authenticity on quality control, etc.
So when you are buying an organic certified ghee, you are buying something that is 100% guaranteed natural and all sorts of adulteration free. Organic cow milk is free from all traces of antibiotic medicine residue or hormonal medicine residues and that makes it more health-friendly and wholesome. For example, when organic ghee complies with the USDA standard, consumers can take it granted for 95-100% pure and natural.
The word Desi is signifying the global status of ghee
Nutritionists and dieticians are favoring pure cow ghee in a diet because ghee is enriched with a wide variety of health benefits. Organic desi cow gheeoffers some wholesome benefits like a digestive aid, constipation control, immunity booster of the human body, keeping brain cells active, and body tissues soft and flexible, etc. One of the amazing benefits of pure organic ghee is its support in the weight loss program.
Pure ghee contains up to 64% saturated fat and that is one of the reasons you can use ghee as a filler food, which takes time to get digested. Dieters are now using the high calorie of ghee and its fat content for controlling calorie intake and for substitution of carb-intake. Ghee is identified as Paleo and Keto friendly dairy product that helps in organic weight control for people using ghee in the diet instead of using other cooking oil.
In other words, pure cow ghee, which is prepared in the traditional (desi) process of quality adherence, is found the most reliable variety to enjoy the best ghee benefits. For natural reasons, organic desi ghee is enjoying wide popularity worldwide. Organic desi cow gheeis an authentic source ofpure saturated fats, which people of all ages and lifestyles can add in diet and enjoy its benefits.
In India, Desi cow ghee was a homemade product and people use to store it in the kitchen. Ghee preserved for a long time was used as a natural medicine for therapeutic effects in many physical disorders. Organic quality cow ghee is extensively storage friendly that you can store in your kitchen without any refrigeration support.
You may store Organic desi cow ghee at leastfor 12 months from its date of manufacturing.
If you are planning to buy organic desi cow ghee for your kitchen, you may tri Milkio Organic cow ghee. Prepared from 100% grass-fed cow milk, Milkio organic ghee is produced by the creamery butter method and it is certified by AsureQuality and BioGro of New Zealand. The ghee complies with the USDA standard of 100% purity, and the product is Halal and Kosher certified. Milkio organic cow ghee is now available for online purchase, and in regular retail outlets.
Organic ghee in Amazon store is a great relief for consumers because it is one of the easiest ways to buy the product at an affordable price and secure supply chain.
The reach and authenticity of this shopping portal are quite high and Amazon offers its consumers amazing purchase protection too. But as there are multiple brands in the market, it is not that easy to buy from Amazon. Almost all the brands aggressively claim their superiority.
If you want to but organic ghee in the Amazon shopping portal, you have to understand first why organic ghee is a special product and why you have to be choosy for buying it.
What is organic ghee?
Organic ghee is prepared from organic milk, which is obtainable from an organic dairy farm only. An organic farm maintains some protocols, which are the reason behind the superior quality of organic milk. For instance, if we are taking the instance of organic cow milk, an organic maintains their cows with more care with a holistic approach.
Cows in an organic farm are allowed to stay on the green pasture.
Farmers in an organic farm offer only grass and grass-based fodder to the cows. Only organic grass (cultivated without the use of pesticides and chemical fertilizer) is used for cow food.
Cows are never treated with antibiotics and hormonal medicines.
Cows are allowed to lead their normal lifestyle hence they stay stress-free.
If we compare the quality of milk available from an organic dairy with the cow milk obtained from a non-organic conventional dairy, organic dairy milk is found with better quality. Organic dairy milk contains a higher quantity of beta-carotene, CLA, and omega-3 fatty acids. Fe obvious reason, organic cow ghee contains more nutrients than the ghee made of non-organic cow milk. Organic ghee, therefore, assures more about stringent quality control and 100% purity of the product.
If you are looking for Organic ghee in Amazon store, you should check first if the ghee is declared organic quality.
What is organic certification?
A product acquires its organic label when it is certified by a reputed certifier. As organic certification permits a farm to sell, label, and present its product in the consumer market as organic. It vouches for quality and purity. A USDA standard/certified product stands for the guarantee that the product in 95-100% pure, and The USDA safeguards consumer options by certifying the organic seal.
In amazon, when you will be buying organic ghee, always check if the product is USDA standard/certified. Also check, if the Organic ghee in Amazon product line is certified by a reputed organic certifier. For instance, Milkio Organic ghee is certified by AsureQuality and BioGRo of New Zealand.
When you are buying an organic product, you are buying the quality assured product. The rule applies to buy organic ghee too. Check the product description of the ghee you have shortlisted. Ghee manufacturers are quite aware that organic ghee has better demand in the market. Hence they will offer you all the clues of being truly organic in their product label. At the time of buying organic ghee check the name of the certifier and also check if the product complies USDA standard.
What are the benefits of choosing organic ghee?
If we count on the benefits of eating organic, the main leverages we will get to pick
Naturally grown foods, which has no adulteration, in case dairy farming
In organic farming, cows are comparatively happy cows than the cows stay in captivity, and stress-free cows produce better than cow milk produced in captivity
Organic dairy does not use hormonal injection or antibiotic medicines, and as organic cow milk collected from organic dairy is free from GMO, antibiotic residue, naturally enriched with CLA, fatty acids, and beta carotene, etc.
As a result of using quality and naturally enriched milk, it is no wonder that organic ghee is a better quality product if ghee benefits are concerned. If you buy a jar of Organic ghee in Amazon store, you can expect the best ghee benefits against using the organic dairy product.
Why organic ghee products are costlier than non-organic variety?
Price is one of the deciding factors for buying organic ghee. This is indeed a costlier product. In fact. The higher price is one of the indicators of its premium quality. There are a few reasons behind the high price of organic milk:
It is available lesser in quantity than no –organic milk category.
Organic dairy farming is costlier than conventional farming.
All the production in an organic dairy farming remains documented, it adds extra overhead cost for the farmers.
As organic milk made butter is the raw ingredient of organic cow ghee, for the natural reason the product becomes a bit pricey. Just compare a jar of Organic ghee in Amazon store with a jar of non-organic ghee, the good quality and truly certified ghee like Milkio organic ghee is costlier in its price. It’s not a marketing gimmick, it is an assertion of a premium product’s unwavering quality.
These are the points you should check before buying organic ghee, no matter you but it from Amazon or any other online shopping portal.
If you are looking for premium quality organic ghee in Amazon global marketplace, you may go for buying Milkio Organic cow ghee.
The product is manufactured in New Zealand from organic 100% grass-fed cow milk. It is a certified organic product by BioGro, New Zealand, and it has adhered to the USDA standard of purity. The Ghee is HALAL and Kosher certified.
Organic cow ghee online purchase has become easier now for consumers as different marketplaces are selling branded cow ghee products.
Ghee sell has increased all over the world after the recent pandemic as pure ghee is one of the best cooking oils that help in boosting the immunity of a human body along with some other exclusive health benefits.
But precisely, all organic claimed ghee is not organic. Organic ghee is not about its purity only, rather it is the certification of its purity by a reported product certifier after rigorous testing and chemical analysis. There is a gross difference between self-claimed purity and certified purity. When a dairy product is found with an organic-certified label, we can easily assume that the product is manufactured by adhering to the rules and regulations of organic dairy farming.
If we compare Organic dairy products like ghee with non-organic dairy products, organic product is priced higher because of the superiority of these products, costly raw ingredients, and because of the intricacy of organic dairy farming.
To cut the long story short, organic ghee is a premium product. It needs a long and diligent involvement of the organic farmers, organic dairy farmers, and organic ghee manufacturers to prepare a jar of organic ghee. Now, the key question arises what makes organic dairy farming that special.
What is organic dairy farming?
Organic dairy farming believes in raising cattle organically. For instance, cows are fed on pasture grown grass, which is cultivated without the use of chemicals and fertilizers. These cows get direct access to graze in an open pasture and they are never given medicines like antibiotics or hormonal medicines to boost the milk- production. As a result, the milk quality of an organic dairy farm is found superior to any non organic dairy farm.
Furthermore, there is nothing on the claim. An organic farm maintains all its organic-compliance records conforming to the prescribed country-specific organic standard. Every organic farm gets audited at the random course by the concerned authority to check their organic categorization.
Research has explored that organic cow milk contains a higher level of omega-3 fatty acid, Conjugated linoleic acid, and beta carotene, and some other nutrients. Organic cow milk is more nutritious than regular cow milk as organic cow milk is free from the residues of growth hormone, GMO, antibiotics, etc.
How organic ghee is related to organic dairy farming?
Organic ghee is prepared from organic cow milk only. Organic ghee manufacturers collect organic cow milk only from the listed organic dairy farms. Superior quality raw ingredients contribute to producing superior quality dairy products like organic cow ghee.
Cows eat only grass and grass-based fodder and that makes the milk enriched in beta carotene and CLA, but milk collected from an organic cow is lesser than a cow in a conventional dairy farm.
Running an organic dairy farm is costlier than running a conventional dairy farm, and that makes the yields costlier than normal dairy farms.
As the raw ingredients of organic ghee are collected from an organic dairy farm, the standard and reliability of organic dairy farming get connected to the quality of produced organic cow ghee. At the time of buying Organic cow ghee online, you should keep in mind the long process of purity and quality management, which makes an organic product exclusive from other products of the same category.
How ghee boosts immunity?
Ghee offers unique Immunity boosting benefits for its consumers. This is one of the reasons in Indian Ayurveda ghee was counted as a nutritious natural milk-made product for people of all ages. It contains some antioxidants, and by nature, ghee has a detoxification feature, which keeps the digestive system of a human being clean and active. Ghee contains butyrate that works as a natural laxative and improves colon health and helps in maintaining the natural balance in a human body.
Along with all these therapeutic effects, ghee works as a health stimulator, and that results in an overall immunity boost of the human body. However restricted consumption, and quality product consumption are the secrets of enjoying ghee benefits at its best.
Organic ghee is enriched with a higher level of nutrients and therefore in taken in moderation can help in boosting the immunity of the human body. Before buying Organic cow ghee online, you should check the name of the organic certifier of the product.
Organic cow ghee is a shelf-stable dairy item
Dairy products are generally perishable but ghee is an exception. The manufacturing process of ghee evaporates the moisture from the milk butter, and the butter becomes clarified butter through continuous boiling. Post manufacturing, ghee clarified butter can stay in an airtight jar for at least 12 months without the support of refrigeration. At the time of buying organic cow ghee online, always check the expiry date of the product, and calculate if it is at least 12 months from the date of manufacturing. The storage instruction of the product will help you to assess the quality of the product.
Grass-fed cow milk means the cow-milk is collected from the dairy cows entirely fed on grass. Organic milk is collected from an organic dairy farm. In an organic farm, cows are fed on organic grass only, but grass-fed cows are not essentially fed on organic grass. As organic cow ghee has to be 100% grass-fed milk-made, but all grass-fed ghee may not be sold with organic certification.
Why Milkio Ghee?
Milkio Foods, the sole manufacturer of Milkio organic grass-fed cow ghee is based in New Zealand. Milkio organic cow ghee is prepared with 100% grass-fed cow milk, and the milk gets collected only from the listed dairy farms of New Zealand.
The organic quality of the Milkio ghee is certified by BioGro, New Zealand, and the product maintains the USDA standard of 100% purity.
Milkio organic cow ghee is Halal and Kosher certified.
It is a shelf-stable product. You may store the ghee in your kitchen for 12-18 months from the date of manufacturing without the support of refrigeration.
You can buy Milkio organic cow ghee online: this premium quality clarified butter is also available in countries like the USA, Australia, Taiwan, Saudi Arabia, UAE, Singapore, Egypt, Thailand, Japan, and New Zealand.
Best organic cow ghee: reasons to call it an exclusive dairy produce
The best organic cow ghee is a premium product, and there are multiple reasons behind calling the product a superior one in its category. When we call a dairy product organic, we don’t count on its purity only. Organic is a product labeling, and at the same time, an organic labeled product ensures complete reliance of consumers about that product. Organic ghee assures that it is certified as 100% pure and a certain level of sanctity has been maintained at the time of this product manufacturing.
But that’s not all. Organic ghee is a product of organic dairy farming, and to understand the delicacy of organic farming, you have to understand the stipulations and restrictions an organic farmer abides by. Let’s check the restrictions of organic dairy farming first.
What is special about Organic farming?
Animals in dairy farming are not livestock only. Here they are treated with comfort, welfare, and health care. Organic cows are free animals and they graze on the green pasture almost round the year and collect their feed from the pasture-cultivated green-grass only. As these cows can lead their natural stress-free life, they can produce better milk quality, at least superior to the cows groomed in captivity and under the shade. These captive cows suffer from stress and often malnutrition, and that creates a drop in their milk quality in comparison to grass-fed cow-milk.
The quintessential qualities of organic dairy farming
Cows are free to graze outdoor, and they are mostly green pasture-raised.
They are fed on grass and grass-based fodders. The feed quality improves milk quality.
Organic cows are never treated with antibiotics, hormone-based medicines, and steroid’s, hence cow milk produced by these cows are found free from antibiotic, steroid, or hormonal medicine residues.
The grass used for the feed of organic dairy cows is specially cultivated. They are produced in the soil, which is not treated by chemical fertilizer or pesticides at least for the last three years.
Soil management and water management are the two major concerns of organic dairy farming for healthy cattle feed (grass) production.
In organic dairy farming, all the compliances of organic dairy are recorded via documents so that at the time of the audit the dairy firm can establish its organic procedures and management.
Research has detected that organic cow milk is more nutritious than non-organic milk variants. Organic cow milk contains a higher quantity of beta-carotene, omega-3 fatty acid.
Pasture-raised organic cow’s milk has considerably higher levels of vitamin E and other antioxidants than milk generated from conventional dairy farming.
Fresh forage contains a higher quantity of PUFA, unsaturated fatty acids, especially ALA and other omega-3 fatty acids for improved nutrition, which make organic cow milk superior in quality.
The premium quality of organic cow milk is maintained round the year.
Ghee manufacturers prepare organic cow ghee only from milk collected from organic dairy farms. An organic dairy farm yields a lesser quantity of milk per cow than conventional dairy milk. As supply is restricted, the product cost gets higher.
Because of strict quality control in milk production, the best organic cow gheeis undoubtedly a superior quality dairy product.
The best organic cow ghee is health-friendly
Ghee is used as a cooking oil and a taste enhancer. But like most of the cooking oils, saturated fat based ghee is not that derogatory for consumer health, especially if you intake ghee diet in an active lifestyle. Organic cow ghee is the best quality cow ghee and in terms of receiving the best ghee benefits, this premium quality cow ghee is more reliable.
In Ayurveda, ghee in the diet is prescribed for multiple benefits. These are digestive help, constipation cure, natural treatment of acidity, eye care, skincare, etc. These benefits get positively available when you bring the best organic ghee quality in your kitchen.
Longer shelf-life is a privilege
Longer shelf life is one of the exclusive benefits of organic ghee, and that is why buying ghee in bulk is safer bait than buying cooking oil in wholesale. You can buy organic cow ghee, and the best organic cow ghee is easy to store in the kitchen without the support of refrigeration.
Away from light and moisture, you can preserve organic cow ghee in an airtight container for 12-18 months from its date of manufacturing.
Ghee in diet can help in weight loss
The best quality cow ghee if used in moderation, it works as a filler food. Add ghee in your morning tea or coffee, and you will stay full for long. The high calorie of ghee and good fat content satiates the need for calorie intake.
If you maintain a healthy and active lifestyle, a moderate amount of ghee can keep you energized. Conjugated Linoleic Acid in ghee helps in reducing the inflammation of the body and promotes maintain weight loss, retains lean muscle mass if you offer your body the support of a balanced diet, regular exercise, etc.