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Ghee coffee recipe: 3 reasons the recipe has earned popularity worldwide

Ghee coffee recipe: 3 reasons the recipe has earned popularity worldwide

The ghee coffee recipe has earned vast popularity these days, and health freaks have started drinking coffee with ghee as an additive.

We all know that sugar in coffee may cause acidity and obesity. But when ghee is already a fattening dairy, the question comes to the surface. Why does the ketogenic slimming diet approve this ghee coffee recipe as a weight loss keto recipe?

Ghee in coffee makes a healthy beverage. The ghee coffee recipe is an excellent way to improve your immunity while also it offers many health benefits to your body. Few people avoid drinking coffee on an empty stomach because they believe it is heavy on the digestive system and may disrupt stomach juices.

Incorporating ghee into coffee, on the other hand, solves this problem. Ghee’s calcium helps to counteract the effects of acidity and inflammation. It also contains butyric acid and Omega-3 fatty acids, all good for digestion and metabolism.

Following the ghee coffee recipe, every morning solves many of the issues.

The calcium content in ghee helps to neutralize the influence of acidity and inflammation. It also contains butyric acid and Omega-3 fatty acids, which are beneficial to gut health and metabolism.

Ghee is an advanced butter than many other substitutes due to its high CLA levels and polyunsaturated fats and fatty acids. Ghee in coffee benefits offers safe weight loss assistance. Furthermore, it reduces the calorie intake of ghee-coffee followers.

The ingredient has proven to be healthy for those who use it.

A cup of goodness is ready as you add coffee to taste, a teaspoon of ghee, and hot water to perfection. You can also make this coffee in milk; instead of using water, you can add milk. This coffee is also known as bulletproof coffee. It provides mainly three health benefits and tastes heavenly.

  • It combines high ghee calories and caffeine stimulation.
  • The high calorie of ghee and the saturated fat content of ghee works as the filler food. It results in calorie intake of the coffee-drinker.
  • The butyrate content in ghee helps to keep a healthy gut and regularizes bowel movement.
Ghee coffee recipe

Ghee coffee recipe

However, only grass-fed ghee can offer you the ghee coffee recipe benefits at its best. For example, Milkio Grass-fed ghee contains up to 64% saturated fats, making it a health-friendly beverage.  A dollop of grass-fed ghee in your morning coffee helps you enjoy this keto recipe with its best benefits.

Bulletproof coffee with ghee

Why New Zealand?

“The spirit of dairying in New Zealand is the spirit of ingenuity. We create more than 1500 products and product specifications from our milk. Thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet. Our inventiveness has led to the creation of products, such as whey protein, for specialized nutrition needs that support the wellbeing of consumers.

Our natural advantage

New Zealand is favored by nature when it comes to making milk, with a climate, soils, and abundant water that create a perfect environment for growing grass. Our cows can access pasture year-round, meaning space to roam and follow their natural inclinations to be outdoors. Our geography means New Zealand is free from many pests and diseases, supporting healthy cows and allowing us to farm with a lighter hand.”

Source: NZ Story

grass fed cows new zealand

About Milkio Grass-fed ghee

Milkio grass-fed ghee is a pure New Zealand-made dairy product.  Milkio grass-fed ghee is cooked from 100% grass-fed milk fat and offers the best scale of ghee nutrition.  It is a natural product without synthetic color, flavor, and preservatives and certified by the USDA for its 100% purity. Milkio Grass-fed ghee is keto and paleo diet-friendly.

Milkio grass-fed ghee offers a sigh smoke point, and that makes it a safe cooking oil. You can use Milkio grass-fed ghee safely for high-temperature cooking. Bring home today Milkio grass-fed ghee, which offers better healthy heart support with CLA, butyric acid, Omega 3 fatty acid, etc.

If you are looking forward to enjoying the ghee coffee recipe benefits, you can use 100% pure ghee from Milkio. Milkio ghee is made entirely of grass-fed cow’s milk. It is USDA-approved and 100% pure. BioGro, New Zealand, has accredited it as an organic and non-GMO product. FIANZ has issued Halal Certification to Milkio ghee. It has no chemical flavor, color or preservatives added.

Want to buy Milkio Grass-fed ghee? Place your order at https://milkio.co.nz/e-commerce/.

 

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Ghee heart disease: 5 points about ghee and heart disease link

Ghee heart disease: 5 points about ghee and heart disease link

Ghee heart disease and fattening effect are the three related words.

Conventionally, we link ghee as a trigger food for heart disease and obesity as ghee contains an ample quantity of saturated fats.  Overuse of ghee may lead to several diseases, but the fats in ghee hold the key to ghee nutrition. Let’s check here how ghee and heart disease are linked to each other.       

Is ghee heart healthy?

Although ghee contains a sufficient amount of saturated fats, it also contains fat-soluble vitamins like Vitamin A, E, K, and D. All these vitamins are heart-friendly, supporting good heart health.

Ghee saturated fats contain different fatty acids like Omega-3, Conjugated Linoleic Acid (CLA), Butyric acid, etc., which are health-friendly fatty acids. These fatty acids help in many ways to protect heart health and defy the myth of ghee heart disease peril.

  • The omega-3 fatty acid is an identified and acknowledged fatty acid that helps keep the heart healthy and nourishes the human brain. Researchers have studied that the impact of omega-3 includes support for lowering blood pressure, reducing triglycerides, preventing the probability of heart failure and stroke, etc. Omega-3 in the diet can help in reducing the risk of developing plaque in the artery and promote heart health.
  • Conjugated Linoleic Acid promotes immunity in the body, ensures blood sugar control, and improves bone strength. Also, CLA helps in natural weight loss.
  • Butyric acid promotes good colon health. Butyric acid eliminates toxins out of the body and regularizes bowel movement.  

In this way, ghee and heart health is directly connected.  The fatty acids in ghee promote heart health, which answers the question “is ghee heart-healthy” affirmatively. But like the other side of a coin, ghee and heart disease also walks hand in hand if you overuse dairy in your diet.

 Why we connect ghee and heart disease?

Overuse of ghee in the diet can accelerate the quantity of cholesterol in the blood.  To minimize the ghee heart disease risk, ghee users can focus on 6 points about adding ghee into their diet.

Ghee heart disease

Ghee heart disease

  • You should use pure and premium quality grass-fed ghee in your diet as grass-fed goodness includes extra nutritional support of butyric acid, omega 3, and CLA.
  • Ghee has to be used in moderation. Overuse of ghee in the diet is detrimental to heart health.
  • Ghee users must include an active lifestyle, including regular exercise to burn the ghee calories.
  • It would help if you regulated your carbohydrate intake to enjoy ghee weight loss benefits.
  • Patients with diagnosed cardiac disease should use ghee in their diet after consulting their doctor.

We can safely conclude that the risk of ghee-induced heart disease can be minimized if we learn ghee to add to our diet with proper planning and moderation.  Premium grass-fed quality ghee use is a prerequisite. The risk of ghee heart disease can be balanced by following keto ghee recipes. These healthy recipes can help you burn extra calories, restrict calorie intake, and keep your immunity high.

For example, you may opt for Milkio grass-fed ghee, a pure New Zealand product and a yield of 150-years of world-class dairy tradition enriched with deep dairy expertise. 

What is the specialty of the New Zealand dairy industry?

“The spirit of dairying in New Zealand is the spirit of ingenuity. We create more than 1500 products and product specifications from our milk. Thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet. Our inventiveness has led to the creation of products, such as whey protein, for specialized nutrition needs that support the wellbeing of consumers.

Our natural advantage

New Zealand is favored by nature when it comes to making milk, with a climate, soils, and abundant water that create a perfect environment for growing grass. Our cows can access pasture year-round, meaning space to roam and follow their natural inclinations to be outdoors. Our geography means New Zealand is free from many pests and diseases, supporting healthy cows and allowing us to farm with a lighter hand.”

NZ Story

About Milkio Grass-fed ghee

Milkio grass-fed ghee is a pure New Zealand-made dairy product.  Milkio grass-fed ghee is cooked from 100% grass-fed milk fat and offers the best scale of ghee nutrition.  It is a natural product without synthetic color, flavor, and preservatives and certified by the USDA for its 100% purity. Milkio grass-fed ghee is keto and paleo diet-friendly.

Milkio grass-fed ghee offers a sigh smoke point, and that makes it a safe cooking oil. You can use Milkio grass-fed ghee safely for high-temperature cooking. To reduce ghee heart disease risk, bring home today Milkio grass-fed ghee, which offers better healthy heart support with CLA, butyric acid, Omega 3 fatty acid, etc.

Want to buy Milkio Grass-fed ghee? Place your order at e-commerce

 

Ghee Butter Recipes: 6 Easy to Cook, Lip-Smacking Dishes with Ghee

Ghee Butter Recipes: 6 Easy to Cook, Lip-Smacking Dishes with Ghee

Ghee butter recipes are easy to find online, but all ghee recipes are not healthy and diet-friendly.

Keto and Paleo diet approve ghee butter recipes, which you can try no matter if you are a keto follower or not.

A ghee butter recipe with healthy vegetables can offer you the nutritional support of green vegetables and the safety of ghee oil safety due to Ghee’s high smoke point.  If you are searching for a keto ghee butter recipe, which you can cook quickly, and it is healthy too, try anyone suggested here.

Keto Greek Salmon with Cauliflower Rice

Whether you follow the keto diet or not, Greek Salmon with Cauliflower Rice is a famous keto ghee recipe and easy to cook. The dish is also known as Keto Greek Salmon with Cauliflower Rice.

salmon-cauliflower-rice

salmon-cauliflower-rice

Ingredients:

  • cauliflower rice, cooked (one cup)
  • salmon filets-2-4 pieces.
  • garlic cloves – 2, minced
  • lemon juice – 1 Tablespoon
  • Dried oregano – ½ tsp
  • black pepper- ½ tsp
  • Aleppo pepper- ½ tsp
  • onion powder- ½ tsp
  • Milkio Grass-fed Ghee – 2 Tbsp
  • red onion – ¼, sliced thin
  • kalamata olives – 1 Tbsp
  • cucumbers – ¼ cup, chopped
  • chopped parsley – ⅛ cup
  • lemon wedges – 2
  • Pepperoncini if needed 

Directions to cook:

  • Cook 1 cup of cauliflower rice. Set aside to cool off, and you can start cooking the rest of the dish.
  •  In the making of the ghee butter recipes, preheat the oven to 400ºF. Add now the ingredients like minced garlic, lemon juice, herb oregano, black pepper, Aleppo pepper, onion powder, and Milkio ghee oil into a glass bowl and whisk until all get smoothly blended. Place the salmon filet into a Ziplock bag or in a small airtight container, and cover with the marinade mixture. Marinate the filet for 15-30 minutes in the fridge.
  • In the interim, you can slice the red onion, cut the parsley and cucumbers, and bring olives, lemon slices, and pepperoncini, which you will be using as the bowl toppings.
  • Place the salmon filet on a cookie sheet and bake it for ~20 minutes or till the internal temperature reaches 135°F. Remove salmon from the oven. Allow it to sit for 5 minutes before you place it on the platter.
  • While the salmon gets baked, prepare the lemony yogurt sauce by mixing all the ingredients into a small whisking bowl and start blending until all the ingredients get combined. Taste the sauce and check if you need more lemon juice or salt to taste it perfect.
  •  Now finally it’s time to serve the dish of ghee butter recipes. Place your desired amount of cauliflower rice at the bottom of the bowl. Top it with one salmon filet. Now you may add sliced cucumbers, kalamata olives, parsley, and red onion around the salmon. Garnish with parsley and drizzle with yogurt to taste.

Garlicky Ghee Green Beans

In this ghee butter recipe, garlicky green beans are the tasty side dish for any main. You may serve them together with a nice steak, chicken thighs, or salmon – you will simply relish! Just make sure to make sufficient for everyone to have a second serving.

green-beans-recipe

green-beans-recipe

Ingredients:

  • Green beans- 3 cups ⁠
  • Milkio garlic grass-fed infused ghee- 1/2 Tablespoon
  • Milkio Cultured ghee for special nutty aroma – 1/2 tsp(optional)
  • Garlic-4 cloves or ~3 1/2 tbs minced garlic⁠
  • Lemon zest- as needed.
  • Flaky sea salt⁠-as needed

Directions:

  • Wash the green beans and then trim the ends. Add now 1-2 inches of water into a saucepan with a steamer basket and bring it to a boil.  Now add beans to the steamer basket and add a cover.  You can low the heat to medium and steam the beans for about 4-5 minutes. ⁠
  • Meanwhile while cooking Ghee butter recipes, in a skillet- melt Milkio grass-fed ghee and garlic, and then start stirring continuously until it becomes golden brown. (It will take approx. 2-3 minutes) ⁠
  • Add the steamed beans to the skillet, toss to coat with the butter mix, and continue cooking for an additional 2-3 minutes.  Now it’s time to transfer it to a serving dish, top with flaky sea salt, a squeeze of fresh lemon juice, and the zest of a lemon.  Have the food and enjoy!

Why grass-fed Ghee is a better option?

Grass-fed ruminates are fed with green grass and grass-based fodders and that makes grass-feed milk more nutritious than non-grass-fed milk. According to dairy research, grass-fed milk contains more CLA and butyrate than non-grass-fed Ghee. Grass-fed Ghee is cooked from grass-fed milk fat and it offers richer ghee nutrition than other ghee varieties.

Ghee butter recipes

Ghee butter recipes

Milkio grass-feed ghee:

Milkio grass-fed ghee is the yield of deep dairy expertise in New Zealand. It is cooked by following the authentic Ghee from butter recipe. Milkio grass-fed ghee is prepared from 100% grass-fed cow milk fat.

Milkio grass-fed ghee is a 100% natural product, and its purity is certified by the USDA. It is a certified organic and non-GMO product by BioGro, New Zealand. Milkio grass-fed ghee products are storage-friendly, offer a high smoke point, and function as safe cooking oil for all types of cooking. 

To buy Milkio grass-fed ghee and trying healthy Ghee butter recipes, you may place your order at https://milkio.co.nz/e-commerce/.

Read More Articles: 

 

Smoke point vs. boiling point: 3 reasons it defines a cooking oil

Smoke point vs. boiling point: 3 reasons it defines a cooking oil

Smoke point vs. boiling point is a piece of essential information for your cooking oil selection.  

Knowledge about these data helps you cook safely, which can control the chance of producing free radicals, keeps heart health at par, and ensures control over the harmful cholesterol level in the body. 

What is the smoking point of oil?

The smoking point of an oil signifies the heat-bearing capacity of oil. After reaching the smoking point, an oil starts releasing bluish smoke from it, and it ensures that it is no more stable against heat. Oil starts decomposing and tends to produce fumes and toxic elements like free radicals, which are harmful to the body. To understand the versatility of oil, comparing the smoke point vs. boiling point of the same helps a lot.

In cooking, the smoke point of an oil is significant because it defines the temperature range up to which the oil will act stable.  For example, if we define ghee by its smoking point, it is 485 degrees Fahrenheit. The smoke point of ghee is higher than other common cooking oils, and that makes it a safer cooking oil overall, especially for high-temperature cooking like baking, roasting, sauteing, deep-frying, etc.  

Smoke point vs. boiling point: The boiling point of oil

The boiling point of an oil is the temperature at which the vapor pressure of oil equals the pressure around the liquid, and the liquid gets converted to vapor. 

The boiling point of oil means the temperature when it starts boiling, and it is the temperature just below the smoking point. The slight difference between the smoking point and boiling point of an oil often gives us an impression that the smoking point and boiling oil are always the same, but it is not.  For example, the smoking point of pure ghee clarified butter is 485 degrees Fahrenheit. Still, the boiling point of ghee is 482 degrees Fahrenheit.

Smoke point vs. boiling point

Smoke point vs. boiling point

The smoke point is also called a burning point or flashing point. You can cook with ghee within its boiling point, but once ghee reaches its smoke point, it is not wise to cook with that burned ghee as it may catch fire because of its flammable nature.  

If we compare the smoke point vs. boiling point of ghee, we should keep in mind that cooking on the boiling point of ghee is health safe. At the boiling temperature, ghee retains its stability at the borderline of its tolerance, but once you reach the smoking point, ghee becomes unstable. Hence it is not ideal for cooking.

The benefits of high smoking point of ghee

Ghee as a cooking fat offers some distinctive advantages for cooking due to its high smoke point.  These are:

  • Ghee acts stable in high-temperature cooking, whereas other cooking oils fail to withstand the high-temperature cooking heat.
  • Ghee in cooking offers support to prevent the formation of free radicals in the body. This is a natural way to avoid cancerous diseases as the formation of free radicals in the body is assumed as one of the reasons for carcinoma.
  • Ghee is versatile cooking oil. You can use it for cooking all types of cuisines, which not only acts safe. Also, it adds a distinctive flavor to the cooked dishes.

However, only pure grass-fed ghee can offer you the high smoke point benefit. You should use grass-fed pure ghee that is made using the best quality grass-fed milk fat.  For example, you may try Milkio Grass-fed ghee, a pure New Zealand product. It offers an assured quality backed by 150 years of deep dairy practice and grass-fed organic dairy tradition.

Bulletproof coffee with ghee

Why New Zealand?

“The spirit of dairying in New Zealand is the spirit of ingenuity. We create more than 1500 products and product specifications from our milk, and thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet. Our inventiveness has led to the creation of products, such as whey protein, for specialized nutrition needs that support the wellbeing of consumers.”

Our natural advantage

New Zealand is favored by nature when it comes to making milk, with a climate, soils, and abundant water that create a perfect environment for growing grass. Our cows can access pasture year-round, meaning space to roam and follow their natural inclinations to be outdoors. Our geography means New Zealand is free from many pests and diseases, supporting healthy cows and allowing us to farm with a lighter hand.”

-Source: NZ Story

About Milkio Grass-fed milk

Milkio grass-fed ghee is a pure New Zealand-made dairy product.  Milkio grass-fed ghee is cooked from 100% grass-fed milk fat and offers the best scale of ghee nutrition.  It is a natural product without synthetic color, flavor, and preservatives, and certified by the USDA for its 100% purity.

Milkio grass-fed ghee offers a sigh smoke point and that makes it a safe cooking oil. You can use Milkio grass-fed ghee safely for high-temperature cooking. In terms of smoke point vs. boiling point, Milkio grass-feed ghee is an ideal choice for a smart kitchen and healthy cooking.  

Want to buy Milkio Grass-fed ghee: place your order at e-commerce Milkio

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Ghee from butter recipe: 3 clues to prepare tasty Ghee from butter

Ghee from butter recipe: 3 clues to prepare tasty Ghee from butter

Ghee from butter recipe is one of the most searched recipes worldwide because it reads easy.

Ghee has now earned global popularity as a versatile dairy.  Butter is now available in grocery stores, which you can buy for making ghee out of it. The ghee-making method from butter is a slow cooking process. Still, you must be specific about the ingredients, cooking temperature, and ghee-making utensils. 

Ghee from butter recipe: ingredients

Ghee is conventionally made from unsalted milk butter or unsalted cultured butter. According to dairy experts, unsalted butter is a better raw material because salted butter creates extra foams. The butterfat may lose more fat unnecessarily in the clarifying process.

Therefore, ghee from butter recipe uses only one ingredient. It is unsalted milk butter or unsalted cultured butter.  You may try using grass-fed butter, as grass-fed butter contains high quantity of nutrients than non-grass-fed butter.

Ghee from butter recipe: the process of cooking

  • Add about a pound of unsalted butter to a small pot with a heavy bottom and cook against low heat. Once the butter is completely melted, it will start to simmer, and you’ll see the ghee gets separated into three successive layers.
  • Foam forms on the top, stumbling slightly, which means water evaporates from the melted butter.  You need to skim that off with a spoon as many times as you need to do so. As the ghee gets cooked, that foam gradually turns into clear froths. The butterfat’s middle layer becomes luminous. You will start observing the milk solids sludging and sticking at the bottom of the crockpot.
  • After 25-30 minutes, your ghee should be done. Please turn off the heat, and let it be cool and stable for a couple of minutes. Then it would be best if you strain it into a glass storage container. The ghee will look opaque, and it will take the color of light-yellow as it gets settled.
Ghee from butter recipe

Ghee from butter recipe

Ghee from butter recipe: the storage condition

When ghee gets cooked, it has to be stored under the proper storage condition. One of the prerequisites of ghee storage is the placement of ghee in an air-tight container, and you have to keep it in a dry and dark place.

When you try making ghee from butter recipe, always use a glass jar than a plastic jar. It will help you to preserve the ghee for longer than usual.

Ghee from butter recipe: 3 rules of ghee making

While making Ghee, you have to keep note of 3 prime points. These are:

  1. More milk butter will be fresh, and you will produce better quality ghee with a fresh aroma.
  2. Ghee-making is a slow-cooking process, and you need to maintain medium flame throughout the ghee-making process.
  3. After straining ghee from the crockpot, try to avoid keeping ghee in a metallic pot.

Indigenous ghee from butter recipe is a small-scale ghee production process. It is called DIY ghee making also as it is easier to make ghee at home by following this easy and straightforward process.  However, it is a long process. Instead of making ghee at home, you can try premium quality New Zealand dairy products for your ghee uses.

Grass Fed Ghee

Why New Zealand?

“New Zealand is favored by nature when making milk, with a climate, soils, and abundant water that create a perfect environment for growing grass. Our cows can access pasture year-round, meaning space to roam and follow their natural inclinations to be outdoors. Our geography means New Zealand is free from many pests and diseases, supporting healthy cows and allowing us to farm with a lighter hand

 

The spirit of dairying in New Zealand is the spirit of ingenuity. We create more than 1500 products and product specifications from our milk. Thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet. Our inventiveness has led to the creation of products, such as whey protein for specialized nutrition needs, that support the wellbeing of consumers.”

– Source: NZ Story

About Milkio Grass-fed ghee:

Milkio grass-fed ghee is the yield of deep dairy expertise of New Zealand. It is cooked by following the authentic Ghee from butter recipe. Milkio grass-fed ghee is prepared from 100% grass-fed cow milk fat.

Milkio grass-fed ghee is a 100% natural product, and its purity is certified by the USDA. It is a certified organic and non-GMO product by BioGro, New Zealand. Milkio grass-fed ghee products are storage-friendly, offer a high smoke point, and function as safe cooking oil for all types of cooking. 

To buy Milkio grass-fed ghee, you may place your order at https://milkio.co.nz/e-commerce/

 

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Where can I get ghee: 4 smart options for you to shop ghee online

Where can I get ghee: 4 smart options for you to shop ghee online

Where can I get ghee? It is a general shoppers’ concern as all buyers are concerned about the quality purchase and realistic price.

Ghee is an exotic dairy oil, and ghee buying is not a simple purchase of other dairies or common cooking oils.

Online purchase

To buy ghee, you have to find an authentic counter where you can buy quality products.  Instead of offline purchases, you can try reputable online marketplaces in your locality if you are comfortable with online buying.  The only constraint in buying online is the availability of multiple options. If you are a first-time buyer, you may face the trouble of confusion about the selection of the best ghee brand out of multiple options unless you have identified a specific product. But if you have selected a brand, you can search by that brand that where can I get ghee of the same brand in your best convenience.

Coupon sites

One of the easy ways to find an online deal and good product combo for premium quality ghee is to find an authentic coupon site and collect coupons to buy quality ghee clarified butter. You can buy the product of your choice, or you may try ghee products from that coupon site.

Purity is one of the main concerns of buying ghee. But besides purity, you should opt for grass-fed ghee only. Grass-fed ghee is more nutrient-rich than non-grass-fed ghee. While buying from the coupon sites, always select ghee with the grass-fed label.

Buy organic grass-fed ghee

In the online shopping option, you must search for organic grass-fed ghee. When you get the products with an organic label, please check the validation of the organic label of the product. Once you can identify an organic grass-fed ghee product of a brand, now you can filter your search with the specific organic grass-fed ghee you have finally selected. You can buy the product according to the search result. 

Search ghee by New Zealand label

New Zealand is one of the biggest hubs of the dairy industry, and the deep dairy expertise of New Zealand offers world-class grass-fed dairy products for the consumers. If you are wondering where can I get ghee, buying New Zealand-made ghee is one of the best options you can opt for. Milkio Foods manufactured Milkio grass-fed ghee is one of the best quality ghee you can buy online and the best solution for the query where can I get ghee of the best grass-fed quality.

Where can I get ghee

Where can I get ghee

 

Why New Zealand?

“New Zealand is favored by nature when making milk, with a climate, soils, and abundant water that create a perfect environment for growing grass. Our cows can access pasture year-round, meaning space to roam and follow their natural inclinations to be outdoors. Our geography means New Zealand is free from many pests and diseases, supporting healthy cows and allowing us to farm with a lighter hand

The spirit of dairying in New Zealand is the spirit of ingenuity. We create more than 1500 products and product specifications from our milk. Thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet. Our inventiveness has led to the creation of products, such as whey protein for specialized nutrition needs, that support the wellbeing of consumers.”

Source – NZ Story

homemade ghee recipe

About Milkio Grass-fed ghee:

Milkio grass-fed ghee is the produce of deep dairy expertise of New Zealand. It is cooked using the ghee-making process and with the finest milkfat produced from 100%grass-fed cow milk made grass-fed butter.

Milkio grass-fed ghee is a 100% natural product, and its purity is certified by the USDA. It is a certified organic and non-GMO product by BioGro, New Zealand. Milkio grass-fed ghee products are storage-friendly, offer a high smoke point, and function as safe cooking oil for all types of cooking. 

 If you are confused about where can I get ghee, Milkio grass-fed ghee is a quality option. To buy Milkio grass-fed ghee, you may place your order at https://milkio.co.nz/e-commerce/.

 

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