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GRASSFED GHEE

Ghee White Label Can Bring Good Profits.

Ghee White Label Service: Your Ghee Idea, bottled by us Ghee white label:  an easier business solution for your product inventory  Ghee White label is a kind of branding called white labeling. According to business terminology, it is a production and marketing method of Custom label ghee production. In this process,  a product is manufactured by a company under “no label” for another seller, who rebrands it in their own name. It is a legal B2B marketing process; under the label, products are usually manufactured in bulk.  From the Commercial ghee production point, the White label protocol is adhered to when a product or service removes its brand and logo from the end product and the said manufacturer uses the branding requested by the purchaser instead of their flagship logo. For example, if you visit a grocery store like Walmart, you will find some products sold under the “Great Value brand.” White label production is mostly used for bulk production of general products, including electronics, software packages, consumer products such as dairy products, etc. History of White-Label Business The term “white label” originated from an old music industry practice. In it, radio station jockeys (RJs) used white labels on promotional records to stop competitors from knowing which artist accomplished the songs. In retailing and marketing, white-labeled brands are mostly generic products, and contract manufacturers produce and sell them to other companies. The producer’s identity is never revealed: besides profit margin, white labeling offers the retailers the liberty to repack the product under their own label. Ghee white label: How does it work? The vendor/manufacturer company develops a “plug-and-play” product for the buyer’s business, manufacturing bulk ghee B2B services. For example, a white-label dairy company can procure its clients’ dairy products on a white label to add the clients’ brand. With the help of a grass-fed ghee white Label, buyers can add their company’s name, logo, icons, URLs, and corporate emails to align them with the target brand comfortably. After full customization, the client can start market supply to earn revenue. The manufacturing company will have no responsibility for marketing, but quality assurance has to be maintained from their side. The Benefits of Ghee White Label Service Ghee Private label vs. ghee White label: the difference One of the chief differences between private label and ghee white label brands is that private label brands are manufactured for exclusive sale by a precise seller. The seller reserves the right to alter or improve a product as he wants. This flexibility of products doesn’t exist with the white-labeled brands, as producers mostly vend these products to manifold retailers, who then work on creating further repackage for the delivered product under their brand name without changing it and selling it to the consumers. Ghee White label solutions work well for almost every consumer items. Grocery stores sell cereal and other products with their brand name at a discount rate to other brands. Similarly, ticket resellers can easily manage their inventory more professionally through a white-labeling solution. This also upsurges distribution so fans can have more choices from here and purchase good quality products. The popularity of white-label service is quite impressive across the world. Thus, popularity is generated due to some pros of white-labeled wholesale ghee product manufacturing for private brands.   Let’s view these rewards here. It is a faster process for creating a brand: ghee white label solutions are generally fully integrated and ready-made, making branding easy. As the reseller, you’ll be free from concerns about needing to spend time and money on research or development to grow your brand.. You can add your branding and identity and get back to business. Adding a new product portfolio without taking extra responsibility for manufacturing is definitely a shortcut. It saves time, money, and manpower: Developing a good product can be time-consuming in terms of money, research and development timing, and human capital investment. It can be extended to get a stable and quality product if you have the complete know-how. But when you avail the facility of white label products, you can save time in creating architecture, designing, executing or production, and testing the solution for the market feedback no matter if you are dealing in a product or any service, etc. In today’s business industry, time is one of the premium functional factors. Grabbing market share is important. Therefore,  for an established brand, a white-label product option may be a fast and cost-effective option to expand its portfolio. It permits you to emphasize your business’s basic proficiency:  Setting a different setup for a product manufacturing, its machinery, finding experts, doing quality control, etc., is a long process, and it needs considerable investment, too. In the case of ghee white-label products, this initial investment and the hassle of setting up an infrastructure can be skipped.  It can work as a readymade product in one’s portfolio that needs retailing, marketing, etc. 4 tips to find the Right ghee White Label Supplier Supplier Reputation and Experience: Quality Assurance and Certifications: Customization Options: Cost and Pricing Structure: Disadvantages of ghee while labeling concept Although white label product policy is quite popular globally and business enterprises are adopting this business strategy randomly, there are a few snags in this product management process.  These are, In a nutshell, ghee white label products can facilitate you to use your business’s unique labeling to create a product or service without spending on infrastructure or technology to implement and introduce it in the product portfolio and it is a proven way to make money with ghee white label business with Milkio Foods. The ultimate result: You can lay your focus on creating your brand and selling your white-label ghee products to pull traffic toward your brand while shortening the conversion path for the consumers. Milkio offers retailers a ghee white-label service facility for their dairy products on demand. The manufacturer in New Zealand produces premium dairy products like organic grass-fed ghee.  To get more details on the white labeling service of …

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Ghee’s names Around the World: Discover Ghee in Different Languages

Ghee in different languages: Explore ghee worldwide Did you know the terms used for ghee in different languages? Ghee is widely known as clarified butter. It is commonly used in South Asian and Middle Eastern cuisines and goes by various names in different languages. Here are some synonyms for ghee in different languages. Know the names of Ghee in different languages. English: Ghee (Ghee is widely recognized and used in English-speaking countries.) Hindi: घी (Ghee) Sanskrit: घृतम् (Ghritam) Bengali: ঘি (Ghi) Tamil: நெய் (Ney) Telugu: నెయ్యి (Neyyi) Kannada: ನೆಯ್ಯಿ (Neayi) Malayalam: നെയ്യ് (Neyy) Marathi: तूप (Tup) Gujarati: ઘી (Ghee) Punjabi: ਘੀ (Ghee) Urdu: گھی (Ghee) Arabic: سمن (Saman) or زبدة السمن (Zubdat al-Saman) Turkish: Tereyağı Persian: روغن حیوانی (Roghan-e Heyvani) or سمن (Saman) Pashto: مسکین (Miskeen) Nepali: घ्यू (Ghyu) Tibetan: མཁའ་ལས (Mkha’ las) Thai: น้ำมันเนย (Namman Noy) Indonesian: Mentega (While not the same, it’s often used interchangeably in some contexts.) Please note that the pronunciation and spelling may vary slightly depending on the region and dialect within each language. Ghee is a versatile cooking oil known by various names worldwide, reflecting its importance in many culinary traditions. Ghee and its Historical Records Ghee is called a modern superfood, but it has a long history of use in various ancient cultures, and it is often mentioned in historical texts and documents. Here are a few examples of historical references to ghee and the uses of ghee in different languages and contexts. These historical documents provide insights into the use of ghee-like substances in various ancient cultures and their significance in rituals, medicine, and culinary traditions.  Buy Organic ghee: 7 smart shopping tips Ghee Repacker Business: the scope and Benefits Ghee Benefits Ref:Ghee in different languages

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Why is grass fed butter better? Best ghee making secret

Why is grass fed butter better

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Adding ghee to tea offers a weight-loss perk

Adding ghee to tea makes a keto drink for a weight loss perk

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The best ghee butter: 5 features to check before buying

The best ghee butter: Elevate your culinary experience The best ghee butter is always in high demand. Fortunately, it is easier to shortlist excellent-quality ghee. If you plan to buy ghee, you should first learn how to categorize a premium product from the average quality dairy ghee butter. You will learn about ghee butter by trading its product label and nutritional panel. The best ghee butter is all about its quality and related purity. To find out the best product on the shelf or in online stores, you need to understand two points. One is the best ghee composition, and the second issue is the authenticity of the product. So, let’s start assessing a ghee butter product you have short-listed primarily. Is the ghee a grass-fed product? The best ghee butter has to be a quality product in terms of raw material. According to the global dairy standard, organic and 100% grass-fed cow milk fat manufactured cow ghee is the best dairy product. The best quality ghee butter offers the best health benefits for the users. It has been medically proven that grass-fed ghee is far superior in quality to its grain-fed milk fat-produced variety. One of the most critical distinctions for selecting premium quality ghee butter for your use is to check if it is a grass-fed product or not. Why are Grass-fed products better? Grass-fed products are made from grass-fed ruminates, which means dairy cows and sheep are fed on green grass mostly. Grass-fed cow milk contains more nutrients than grain-fed cow milk, and for that simple reason, grass-fed ghee butter is more nutritious than its grain-fed counterpart. What makes ghee butter a unique dairy product? The best ghee butter contains several nutrients, which is the reason behind its health benefits. According to a 2014 -study in the Journal of Food Research and Technology, grass-fed cow ghee predominantly contains saturated fats. The fats include short-chain fatty acids and essential fatty acids, linoleic acid, and arachidonic acid. Ghee also contains heart-friendly and fat-soluble vitamins like vitamins A, D, E, and K, along with trace elements like copper, iron, and carotenoids. According to the USDA Branded Food Products Database, in every 100 grams of the best ghee butter, you will get almost 99 % fat. It indicates that it has hardly any protein content and contains no carbohydrates. Out of this fat content, ghee contains saturated fat:   around 60 grams of saturated fat in 100 grams of cow ghee. One hundred grams of cow ghee has 2,000 IU of vitamin A (each tablespoon contains 300 IU of Vitamin A). The nutritional content of the ghee butter may vary depending on the manufacturer from where you’ve bought it and on the raw ingredients. If the ghee is prepared in a remote, protected, and unpolluted place like New Zealand, it becomes more of an assured quality and 100% traceability. The best ghee butter is loaded with omega-3 fatty acids and omega fatty acid-9, which are good quality fats and are necessary for safeguarding the brain and heart health. It also offers loads of energy to the body. So, as a whole, we can declare that good quality cow ghee is indeed nutritious and healthy. Now, let’s know the clues for reading the label to identify premium ghee butter. How to extract information from the ghee butter label? How to relate it to premium quality? If you want to select the best ghee butter, product details, and labels can greatly help you. You will get to read the requisite information on the product label to get officially informed about the quality. You need to check its purity level Read from the product label of your shortlisted ghee if the product is prepared free of color, flavor, or synthetic preservatives. The best ghee butter is prepared in its purest version and free of GMOs. Its natural texture and content ensure its health benefits. Verify its expiry date The best ghee butter is storage-friendly. Generally, good quality ghee can be stored for 18 months from the date of manufacturing without the support of refrigeration. Purer is the ghee butter; it stays longer in your kitchen. Service life is clearly mentioned in the product label, and it is one of the premium clues for assessing the best ghee butter before purchase. Read More about Ghee shelf Life Storage instruction Good quality cow ghee is shelf-stable, no doubt, but to preserve it intact, you have to maintain a few storage conditions, which a good brand usually mentions on the product label. If you buy cow ghee for the first time, always check if the storage condition is properly mentioned on the product label. Finding user-friendly but explicit storage instructions is applicable for exclusive dairy products only. The information will let you know about the best ghee butter. Nutty smell The best ghee butter usually releases a unique nutty smell. You will get to assess its purity simply by sniffing the dairy delicacy.  If you get any unpleasant odor from the cow ghee you have bought, you can be sure that you have not selected the best ghee butter. Look for product origin Pure green, clean country New Zealand is one of the biggest dairy hubs in the world.  Grass-fed dairy products from New Zealand are world-famous for their deep dairy expertise, authenticity, and unwavering product quality. These are the simple but authentic ways to shortlist and purchase the best ghee butter for your use. You must do your homework to find the best product from many options. Once all these points are verified against a product, you may go for that. But when it is a new Zeland product, you can be sure of its quality. 8 health benefits of the best ghee butter About Milkio Grass-fed ghee Milkio grass-fed ghee is made in New Zealand using the finest raw materials. Milkio ghee offers the best ghee nutrition.  It is a natural product without synthetic color, flavor, and preservatives, and it is a verified non-GMO product. Milkio Grass-fed ghee is keto and paleo diet-friendly. Milkio grass-fed ghee is produced from the best ghee …

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Olive Oil Substitute

Olive Oil Substitute: can grass-fed organic ghee be used as an olive oil substitute? Or, what should I use as an olive oil substitute? Olive Oil Substitute is much needed these days because olive oil is not suitable for all cuisines, especially where you need a creamy texture and taste-enhancing aroma in cooked dishes.   Olive oil substitute: Can olive oil be replaced with another cooking fat? Cooking oil is a primary kitchen staple. It requires preparing any recipes from world cuisines, irrespective of food habits. Oils are a rich source of polyunsaturated fatty acids (PUFA), monounsaturated fatty acids (MUFA – healthy fats), and fat-soluble vitamins. Unsaturated fats reduce the risk of high blood pressure and coronary heart disease. Fat-soluble vitamins are essential for healthy skin and immunity. Thus, according to USDA dietary guidelines, cooking oils are essential to a healthy diet. If we have to determine an olive oil substitute healthy, the replacement oil should have all these advantages. Healthy cooking oils are mostly a source of saturated fats. A high amount of saturated fat in the diet increases the total serum cholesterol level, precisely the blood’s Low-Density Lipoprotein (LDL) cholesterol (bad cholesterol). LDL cholesterol leads to fatty deposition within arteries, creating plaques. The arteries become narrow due to plaques and reduce blood flow to the heart. This is the primary reason for Coronary Heart Disease. We should check if ghee clarified butter, the olive oil substitute healthy cooking fat, adheres to these advantages. Cow Ghee has been an ancient dairy product and a kitchen staple in the Indian subcontinent, Middle East, and Africa for ages. It is a form of clarified butter with a nuttier and caramelized aroma. Ghee, especially grass-fed Organic Ghee, has gained much attention and acceptance worldwide due to its excellent aroma, taste, nutritional benefits, and therapeutic properties. On moderate consumption with a regular diet, the healthy fats and fat-soluble vitamins of ghee provide many benefits to the body. Moreover, it has a high smoke point (482°F), hence suitable for high-heat cooking, frying, etc. These reasons make health-conscious consumers use Ghee as a nutritious and flavorsome replacement for cooking oils like coconut, olive, and dairy oils like regular butter or butter. Now let’s check how ghee fits in as an olive oil substitute. But before we start comparing, let’s check the reasons behind the popularity of olive oil in cooking. What makes Olive Oil so popular? Why is ghee a healthier olive oil substitute?  Health benefits of olive oil:   An Olive Oil substitute: why is it in demand? Before finding the option, let’s discuss what an Olive oil substitute is.  Alternative to olive oil means we must cherry-pick a cooking fat as nutritious as olive oil and safe cooking. Although olive oil has several nutritional and health benefits, it may appear slightly flawed when the taste & flavor, and smoke points are concerned. The glitches are: Therefore, an “olive oil substitute” should have similar nutritional and added benefits to cover the drawbacks of olive oil. What is Ghee Clarified Butter? why is ghee an olive oil substitute? Cow Ghee (organic or grass-fed) is prepared by boiling grass-fed butter until the butter’s moisture evaporates and the milk solids remove, leaving the pure butterfat layer on the top. A further cooking process results in the caramelization of ghee residues. This process gives the characteristics of nutty flavor and caramelized golden color of ghee. It is then filtered to remove all residues. Ghee nutrition has all the nutritional benefits of milk fat. It has a long shelf life of up to 12-18 months from its manufacturing date without the support of refrigeration in your pantry. The Ghee contains not less than 99.6% fat. It contains healthy fat, fat-soluble vitamins (A, D, E, K), CLA, loads of butyric acid or butyrate, and beta-carotene essential for the human body. Ghee is free of lactose and casein. Therefore, it is safe for lactose intolerants. People following the Keto or Paleo diet can include ghee, as Ghee is Keto and paleo-friendly 7 olive oil substitute. It has a high smoke point (482°F), thus suitable for high-heat cooking, baking, roasting, and frying. It is a flavor enhancer in cooking or seasoning various recipes from world cuisines.  Grass-fed and Organic ghee is highly nutritious and gained popularity among health-conscious people worldwide. Ghee benefits: a healthy olive oil substitute The nutritional advantage of grass-fed ghee is wholesome. Moreover, olive oil can use in high heat in cooking, baking, seasoning, or direct consumption. Moderate consumption of ghee offers several benefits: Ghee vs. Olive oil: Why is ghee a healthier olive oil substitute?  Olive oil is rich in unsaturated fat. It contains about 84% unsaturated fat (mostly MUFA) and only 14% saturated fat. Grass-fed cow milk butter-made ghee contains about 62% saturated fat and 23-38% unsaturated fat. So Olive oil and Ghee have different fat compositions, but ghee is a healthy alternative to olive oil due to its more healthy saturated fats. Moderate consumption of ghee is undoubtedly beneficial and may consider an olive oil substitute because of the following nutritional benefits: Though ghee is rich in saturated fat, about 89% comprises medium and short-chain fatty acids with 3% linoleic acid. Medium and short-chain fatty acids are easy to digest and do not cause fat deposition in the body. The MCFA and the SCFA in ghee act as a fuel for energy in the body and significantly reduces total cholesterol levels by 10–25% in the serum and by 7–14% in the intestinal mucosal cells. Several studies show that using the best quality ghee in a balanced diet can reduce unhealthy cholesterol levels. Ghee vs Olive oil: Why is ghee an olive oil substitute? Therefore, although the fat composition in brown butter is different from olive oil, healthy fats and fat-soluble vitamins make ghee, the unique dairy staple, healthy. It is suitable for regular use and for making delicious meals. Olive oil is good for low-temperature cooking, while ghee gives the freedom for high-temperature cooking like baking, slow …

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Fat Makes Fat When Paired Carbohydrates in food combo

Fat Makes Fat Paired Carbohydrates-fat is a lifestyle enemy. If obesity and lifestyle diseases are a global concern, then what makes you fat is also a serious concern. But what is carb pairing?  Fat Makes Fat Paired Carbohydrates is a keto diet success formula. The traditional concept was that including fatty elements in the diet is detrimental to maintaining a healthy body weight, but modern research opposes the idea.  Fatty materials are not the reason for being overweight until paired wrong. But what is carb pairing? According to the latest survey and research, it is proven that neither the fat nor the carbs alone can make you overweight. But if we check carbohydrates vs fats and try to detect what is unhealthy, we will find that comparing carb and fatty foods means fat makes fat if paired with carbohydrates.  It is now medically proven that when carbs and fatty acids are paired with each other, there is a potential risk of generating unwanted weight for your body. But what was the survey about? In a study of 16 men (9 slim humans and 7 obese individuals), subjects were fed a strict diet offering 150% caloric requirements (designed for gaining weight). The extra 50% of calories came from either carbohydrate or fatty foods for 14 days at a time. Fat Makes Fat Paired Carbohydrates-subjects completed both diets in a crossover scheme. Fat Makes Fat Paired Carbohydrates-Researchers observed that both carbohydrate and fat-overfeeding subjects had experienced identical increases in body weight, fat mass, and lean mass. These increases did not differ between the lean and obese subjects either.¹ Another similar overfeeding study of 20 lean men also observed no differences in the increase of total weight or fat mass gained after 21 days of weight gain diet². So what makes you fat? What is carb pairing? Fat Makes Fat Paired Carbohydrates-this is a controversial point, and the triggers may not be the same for all. Modern nutritionists believe that carbohydrate intake drives obesity because it can raise the hormone insulin in the human body. Insulin is said to block the process of releasing release of fat in the body, and it also drives additional fat storage. So we can safely conclude that fat is not responsible for unwanted fat accumulation in our body! Alternatively, Fat Makes Fat Paired Carbohydrates-when fat is paired with carbs or carbs and fats are taken in the diet together.. It has the tendency to introduce the overweight problem in your body. As these fat cells grow and insulin hormones tend to lose their sensitivity, a hazardous quotient of elevated blood sugar and fat levels surfaces, inducing the risk for diabetes type-2 and high-level cholesterol. What’s even more insightful is the fact that the ketogenic diet, which is high in protein and fats, but extremely low in carbs, is recently identified as promoting natural weight loss and finally leading toward improved health, far over the “approved diets” by health freaks all across the world. Fat Makes Fat Paired Carbohydrates- this is a proven fact for the keto diet. Switching to the low-carb diet did cause an initial sharp decrease in total weight loss, but this was due to the drop in water weight that accompanies carb restriction³. Low-Carb Weight Loss Fat Makes Fat Paired Carbohydrates-Following a low-carb diet alone won’t necessarily help you shed pounds. While many low-carb diets claim to help you in losing weight, a scientific study published in 2012 in “Physiology and Behavior” has suggested that low-carb diets can work for successful and negative impact less weight loss if paired with high-protein intakes and calorie restriction. Good fats like #grassfedghee work as a filler food in the diet scheme and help in calorie restriction. One reason for this conclusion is that protein can boost satiety more than carbs, and it helps in burning extra calories while saturated fats in diet work for calorie restriction— according to a review published in 2008 in “The American Journal of Clinical Nutrition.” The ketogenic diet is one example of a low-carb weight-loss diet. Here good fats are always welcome, and dieters can use grass-fed ghee to have good fats in their food plan. The weight loss scheme on low-carb diets Fat Makes Fat Paired Carbohydrates-Low-carb diets have been considered popular and authentic for natural weight loss for over two decades. However, the research behind carbs vs fats effectiveness is still ongoing, and more studies are coming out regularly. Here some of the fundamental highlights are narrated about what science has explored so far: Fat Makes Fat Paired Carbohydrates-Low-carb diets will not help you lose weight in the long term. “The mark suggests that low-carb diets, like many other restrictive diet plans, are usually operative in the first six months for abrupt weight loss, but it benefits may disperse in the long term because of snags with compliance,” says one of the Keto diet researchers. To get fat-burning physiological changes, you must keep your carbohydrate intake low (only 20 to 50 grams/ day). This is hard to achieve or maintain and runs the risk of limiting important nutrients, phytochemicals, and fiber in your diet. But with a good amount of protein and good fats in the diet plan, the problem can be managed successfully. When you reduce carbs, you have to replace those calories with something, increasing protein and saturated fat intake. Higher-saturated fat diets have proven harmful health effects. Combining the low-carb, high-protein with good fats in your diet can work perfectly! Fat Makes Fat Paired Carbohydrates-on On the other side, much research connects high-unprocessed-carb, high-fiber diets (like vegetarian and vegan eating habits) and good fats like grass-fed ghee to get favorable long-term health benefits.  What is carb pairing? How to pair carbs and fats? Now, how should you incorporate carbs and fats into your diet? “Rather than focusing on one specific dietary component like -carbohydrates, a better strategy would be to aim for a healthy overall dietary pattern,” says Rujuta Diwekar, the famous dietician from India that Fat …

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Ghee goodness: a spoonful of health & vitality

Ghee the superfood of 21st Century “Ghee/clarified butter is the superfood of 22nd century” as rightly said by celebrity dietician Rujuta Diwekar. Predominantly a dairy product, clrified butter is produced from unsalted milk butter and it contains versatile nutrients that help you in staying fit and balanced. the oil is helpful for people of all ages if the consumer can add the dairy staple within the scope of an active lifestyle.  Although it is a mere food item, the use of this dairy staple in the diet has some amazing health benefits that are unique in its manifold aspects. It helps in staying full if you add it to your food. The dairy is a good quality filler food because it contains loads of saturated fats. Clarified butter offers therapeutic medicinal benefits, and it is a versatile kitchen ingredient that you can use for your beautification too. Especially if you try massage on skin and hair scalp with this oil, it helps in maintaining skin glow, keeps hair shinning and dandruff free. It prevents wrinkle formation on the skin.  Ghee in English: the other names of this dairy Once ghee was an Indian, Asian, and Middle-East based cooking oil that was used as a kitchen specialty mainly. In India, it was used in making ayurvedic medicines too, besides its use in culinary delight and is some religious rituals. In India, it was called Ghritam in Sanskrit. Gradually, Ghritam or clarified butter became a global cooking oil. All over the world, this milk butter-made dairy product acquired its fame under different names. In the USA, it is mostly known in the name of clarified butter, and the other names of this dairy delicacy are brown butter, anhydrous fats, etc. Wide varieties of clarified butter are available in the market. But cow ghritam is counted as one of the most versatile variants in this range. In terms of superiority, grass-fed c clarified butter is the most-in-demand product for a wide variety of reasons. What is grass-fed ghee? However, all cow ghee is not of grass-fed quality. When farmers offer only grass and grass-based foods for their dairy cows, the cattle are called grass-fed cows. Milk collected from these especially groomed cows is called grass-fed cow milk and it is more nutritious than non-grass-fed (mostly grain-fed) cow milk. According to research, grass-fed cow ghee-butter contains a higher quantity of beta carotene, CLA, and butyrate than grain-fed cow milk. Nutritional potential and better taste are the reasons behind the popularity of this variety of clarified butter. Does clarified butter need refrigeration support? Most of the dairy products are known for their short shelf-life as milk is a perishable product. All milk products are preferred to stock with the support of refrigeration because milk may get spoiled if you cannot store it with care. But clarified butter is exceptional. You can store it for a longer time than usual in your kitchen. The shelf life of grass-fed clarified butter is anytime better than other non-grass-fed varieties available in the market. Grass-fed cow ghee can stay 18 months in your kitchen without the support of refrigeration. However, you must keep your dairy oil jar out of the reach of moisture and light. Ghee nutritional values Cow Ghritam is a special type of milk fat typically made from cow’s milk. Its nutrient values are somewhat alike to those of butter, but it is all casein and lactose-free. According to the USDA Branded Food Products Database, in every 100 grams of clarified butter, you may find 64% fat, a negligible quantity of protein, and almost no trace of carbohydrates in it. Out of this fat content, it contains mainly saturated fat. This amount of dairy oil also has 2,000 IU of vitamin A (each tablespoon has 300 IU). Let’s check the nutritional quotients of this dairy staple. Clarified butter contains a healthy amount of good fats, vitamins A, E, K, and D, and omega-3 fatty acids, which are good for improving brain and heart health. It also offers loads of energy to the body. According to a 2014-study in the Journal of Food Research and Technology, the dairy is rich in short-chain fatty acids and essential fatty acids, linoleic acid and arachidonic acid. Ghee for weight loss Ghee is a modern remedy for natural weight loss if coupled with a healthy and active lifestyle and balanced diet. You should include it in your daily food habit with strict moderation. But do you know how it helps in weight loss works? One of the most significant benefits of clarified butter is that it contains omega-3, and 6 fatty acids along with Conjugated Linoleic Acid (CLA) that helps adapt the body’s composition and decrease body fat levels, further resulting in losing weight. However, you can enjoy the dairy staple for weight loss benefits only when you add it to the diet with restraint and you lead an active and balanced lifestyle. According to Ayurveda, the intake of warm milk mixed with a teaspoonful of clarified butter helps in managing constipation resulting into a  healthy colon. A healthy colon supports the weight loss of the body. The remedy works best if you take the clarified butter support at night. Instead of milk, you may try it with lukewarm water mix at night if you are lactose intolerant. Research suggests that clarified butter aids in mobilizing fat cells for generating energy, further assisting in reducing unwanted fat mass and increasing lean body mass. It contains essential amino acids that help the fat cells to shrink in size. Furthermore, the benefits of this dairy include the natural prevention of inflammation, which adds in further support in losing the weight of the body. Clarified butter weight loss benefits are one of the unique privileges of adding clarified butter in daily diet. Besides restriction and quantity control, quality control is one of the requisites consuming this tasty dairy. You should try only Grass-fed quality organic cow ghee in your diet. Ghee vs. Butter: which …

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Grass-fed cow ghee and buffalo ghee: which one is health friendly

Grass-fed cow ghee and buffalo ghee: Which one is health-friendly Grass-fed Ghee is produced from cow or buffalo milk: depending on the milk source, ghee can be categorized as cow ghee or buffalo ghee. Both are dairy products, and both are consumed as pantry staples. But if you have to select between grass-fed cow ghee and buffalo ghee, you need to know the products from a close view. The first concern is whether cow ghee and buffalo ghee are the same in nutritional value and offer the same health benefits.   Minerals and vitamins Organic grass-fed cow ghee is rich in vitamins and minerals but easily digestible. Buffalo ghee is also rich in minerals and vitamins but is difficult to digest. Whereas Cow ghee is prescribed for growing kids in their diet, buffalo ghee is not prescribed for kids because it is difficult to digest. Buffalo milk-produced ghee is more fat-rich than cow ghee. However, cow ghee offers more health benefits and has a detoxification effect on the body. Weight loss support According to the latest research, Cow ghee is identified with the supportive feature of weight loss support because of its CLA content. If you follow a weight loss diet, cow ghee is a better option than buffalo ghee. However, you need to use grass-fed organic ghee without additives, synthetic flavors, and preservatives for the best ghee benefits.  If we compare cow ghee and buffalo ghee, the latter contains more fats. Buffalo ghee does not help in weight loss management.  It is used for weight gain by underweight individuals and people suffering from malnutrition, but the buffalo ghee remedy is unsuitable for kids. Shelf stable product  Comparing cow ghee and buffalo ghee in terms of shelf-stability, good quality organic grass-fed ghee stays intact for up to 18 months from its manufacturing date. However, users have confirmed that good-quality buffalo ghee is more shelf-stable than cow ghee. Age-old cow ghee offers plenty of health benefits for its therapeutic qualities, but buffalo ghee is not known for such medicinal effects. Let’s take a comparison between Cow ghee and buffalo ghee: Parameter Organic Cow ghee Buffalo ghee Color Yellowish white, granular texture White, smooth in texture. Properties-fat content It contains good quality fats It contains more fat than cow ghee Shelf-stability Up to 18 months post manufacturing Buffalo ghee is more shelf stable than cow ghee Nutrition points It contains antioxidants and Vitamins, some protein, and essential minerals. Rich in Calcium, magnesium, and phosphorous. Calorie offered Calorie-rich kitchen staple Richer in calories than cow ghee.  Other health benefits CLA support for healthy weight loss. CLA support is not confirmed. Cholesterol and fats More good cholesterol and lesser fat Lesser cholesterol and more fat Diseases can be cured Improves Bones and Dental Health, Reduces Obesity In Children, ensures Protection From Thyroid Diseases, And controls Cardiovascular Health Healthy Bones, Dental Health, Cardiovascular Health, And Weight Gain Top consumers and producers All over the world: especially in New Zealand, the USA, and Switzerland. South Asia (India, Pakistan) and Italy Cow ghee and Buffalo ghee: Which is suitable for the pregnancy diet? Cow ghee is highly prescribed for a lady who is pregnant. The nutrients in cow ghee help improve the consumer’s immunity level. This is one of the reasons cow ghee in the diet is prescribed for the carrying lady. Besides improving her health, ghee in her diet helps develop her to-be-born child. The advantages of cow ghee in diet: No such therapeutic effect is found for buffalo ghee, which makes cow ghee superior in quality. Comparing the uses of Cow ghee and buffalo ghee, cow ghee is more used in making medicines and is flavorful. Buffalo ghee is not as flavorful as grass-fed cow ghee and is not well known for medical uses. Cow ghee and buffalo ghee: Which is friendly for kids? If we compare cow ghee and buffalo ghee, cow ghee is a healthier option, especially for kids. It contains saturated fats, but other nutrients and vitamins are good for kids’ balanced growth and development. Cow ghee is easy to digest with food, helping faster digestion. It contains butyrate that regularizes the bowel movement of the kid. This is the common property: organic grass-fed cow ghee and buffalo ghee. The difference between cow ghee and buffalo ghee From all these differences between cow ghee and buffalo ghee, it can be safely assumed that it is better than buffalo ghee regarding health benefits, provided you use the best quality grass-fed cow ghee. How to use cow ghee and buffalo ghee in the diet? Cow ghee and buffalo ghee are commonly used cooking fats in various cuisines, especially in Indian cooking. They have slightly different flavors and properties due to the variations in their composition. Here’s how you can use cow ghee and buffalo ghee in your diet: Cow Ghee: Buffalo Ghee: Remember: For example, you can use Milkio Grass-fed cow ghee and enjoy all grass-fed ghee benefits for your health and well-being. It is made with local and Imported ingredients and is keto and Paleo-friendly.  If you want to buy Milkio Grass-fed ghee products, place your order at Milkio’s online shop.  Legal disclaimer: The Content is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay seeking it because of something you have read or seen on the Site. If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs. Our Feed:

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Grass-fed cow ghee: understanding the nature

grass fed cow ghee

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Making ghee shelf-stable: make the best use of the dairy

making ghee

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Protein in ghee: is it available?

Protein in ghee is not Present. Still, ghee helps in making bones strong. How is it possible? Is there Protein in ghee? If there is no protein in the clarified butter (ghee) how this milk fat helps in weight loss? We primarily have heard that protein intake helps in unwanted weight shedding, but in the case of ghee, how the saturated fat helps in staying in shape? Perhaps this is one of the reasons ghee is called the dairy elixir. Although there is no protein in ghee, it is loaded with good-quality saturated fats. It has been analyzed that 1(one) tablespoon of cow ghee contains 64% of fats (15ml ghee contains 9ml of saturated fats). Now the question is how saturated fats in ghee aid in weight loss. Is there protein in ghee? Is there protein in ghee? Why is ghee recommended in the keto diet? Protein Content in Ghee: Complete Protein Source: Keto Diet and Macros: Energy Source: Enhanced Ketosis: Satiety and Flavor: Remember, while ghee can be a beneficial component of a keto diet due to its high-fat content and minimal protein and carbohydrate content, it’s vital to maintain a balanced and varied diet to ensure you’re meeting all your nutritional needs.  How Do saturated fats help in weight loss? The latest study and research have revealed a unique fat that moderate consumption of saturated fats helps in shedding body weight. Saturated fat-based foods work as filler food. If there is a protein in ghee or not– does not make much difference. You can add ghee raw to your morning coffee or toss this milk fat on your fruit salad; it will work as an energy-packed filler. Ghee is high in calories, but there is no protein in ghee. Besides supplying high calories, ghee in your diet or coffee will help you get energy in the body. As it has many saturated fats, it controls hunger and reduces calorie intake. Ghee in the diet, an active lifestyle, and regular exercise will help you manage weight. Ghee fat is the magic ingredient here; whether there is a protein in ghee or not, it does not affect the weight loss benefit. How do omega-3 and 9 fatty acids work? Adding plenty of omega-3 and 6 fats to your diet may help improve your feelings of fullness, making your diet weight loss-friendly. Due to restricted calorie intake, the ghee diet makes it easier to lose weight and keep it off, as expressed in a study printed in Appetite in November 2008. Ghee contains omega-3, 6 fatty acids, which is a great reason to help in the body’s natural and side-effectless weight loss. How Does CLA work? Conjugated Linoleic Acid (CLA) is often recommended as a diet supplement for promoting weight loss, lessening body fat, and growing lean body mass that builds muscles. The natural fatty acid CLA is found profusely in meat and dairy products. Research shows it’s efficient for animal fat loss: hopefully, it is promising for human clans. Now you may ask how CLA burns fat and boosts your immune system. CLA helps the human body build muscle rather than storing fat and reduces swelling due to its anti-inflammatory properties.  One of the best natural sources of CLA is grass-fed ghee. Here CLA plays the role. Whether there is the protein in ghee does not make any difference. Now you may ask how CLA burns fat and boosts your immune system. CLA helps the human body build muscle rather than storing fat and reduces swelling due to its anti-inflammatory properties.  One of the best natural sources of CLA is grass-fed ghee. Does ghee aid in weight loss? What type of ghee is good for weight loss? Of course, yes! You can reduce unwanted body weight efficiently with the right quantity of cow ghee.  If you want to use Ghee for weight loss, always use grass-fed Ghee produced from cow’s milk, a first-rate source of fat-soluble vitamins and healthy fatty acids resulting in safe weight loss. Ghee on an empty stomach In the morning, tea or coffee with ghee will help you control your energy intake for a long time, resulting in a happy, slim trim effect on your body. The butyrate content of ghee keeps the colon clean and aids in natural bowel movement. Ghee at bedtime! Cow ghee at bedtime at night with a tiny glass of lukewarm water helps detox the body’s morning and smooth bowel movement. Ghee is rich in anti-inflammatory properties, which work well to make your body lean and fit. Although there is no protein in ghee, it has other ingredients that are proven remedies for weight loss. Grass-fed cow ghee is fantastic for weight loss if ghee is assisted with a healthy lifestyle, a balanced diet, and using ghee in strict moderation. If you want to add all the ghee benefits to your account, try the best quality, like Milkio Grass-fed ghee. Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may order at the Milkio website. If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email; we Will Be In Touch With You Within the next 48 Hrs.

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Ghee Benefits for skin: 7 ways ghee can improve your skin

Ghee benefits for the skin are multiple and multifaceted. It is easier to get the ghee benefits for skin in your favor by customized application of pure ghee. Both men and women can use Ghee beauty therapy regardless of age and lifestyle. The uniqueness of ghee beauty therapy is that you can use ghee externally and use ghee benefits by adding ghee to your diet. This 2-way use of ghee is the best way to attract the best ghee benefits for the skin.  8 ghee benefits for skin you may not know yet Indeed, here are eight benefits of using ghee for the skin: Don’t forget to perform a patch test before using ghee on your face to ensure you don’t have any adverse reactions, especially if you have sensitive or allergy-prone skin. Ghee benefits for skin: How to apply ghee for skin care? Let’s go for the beauty benefits of this dairy product if used externally. The Ghee benefits for skin are not sheer magic and overnight skin cure formula. External application of ghee on the skin turns highly advantageous when you can add ghee to the diet to enjoy ghee’s holistic benefits. Ghee benefits for skin: use of ghee to the diet These are some of the easy and effortless ways you can enjoy ghee benefits for skin. However, according to the research, mainly cow ghee is the best variant of the dairy product, which is rich in nutrients; hence offers multiple health benefits, skincare is one of them. Why grass-fed ghee is the most recommended product for skin care? Grass-fed ghee is often recommended for skincare due to several beneficial factors involving ghee benefits for skin. Grass-fed cow ghee is the most recommended variety of ghee. You may try Milkio Grass-fed ghee, which is a New Zealand-made product. It is a dairy oil with a high smoke point. It is lactose, casein, and gluten-free dairy for people of all ages.   To buy Milkio ghee, order on Milkio Shop. Read more: cow ghee

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Ghee clarified butter: what makes it a superfood

Ghee clarified butter is a dairy oil, but unlike dairy products, it is lactose and casein-free. Ghee is butter, but dieticians call it a better butter. Ghee clarified butter has recently become one of the staples in a health-conscious diet. Not that it’s a marketing ploy or a new diet style, but the trend is also being supported by dieticians and nutritionists as ghee has plenty of health potential. Ghee is clarified butter because this dairy product is more advanced than its butter version. As a result, ghee clarified butter offers a higher smoke point, and it is a dairy that neither has lactose nor contains casein. This is why food-sensitive people can add ghee to their diet without the risk of food allergy, irritation in the stomach, etc.  Is ghee clarified butter good for health? Ghee Clarified butter is a health-friendly dairy product that can help you to enjoy wellness in diversified ways. Ghee clarified butter in the diet help in keeping the digestive system clean and detoxified.  Ghee contains short and medium-chain fatty acids like Conjugated Linoleic Acid, Butyrate acid, etc. CLA and Butyrate in ghee keep the colon clean; it helps quicken natural weight loss, reduces inflammation, and improves immunity if ghee is added to the diet in moderation. Apart from internal health benefits, ghee in diet takes care of skin health, keeps hair health good, and offers anti-aging protection if massaged on the face-neck area every day at night. Ghee clarified butter with warm water/milk at night brings sound sleep and hence acts helpful in reducing the spell of insomnia. All these health benefits will be at your direct access if you control the portion and use a pure and unadulterated version of ghee. Should you refrigerate ghee? Ghee clarified butter is a storage-friendly product. Generally, ghee does not need any refrigeration support. Ghee that is adulterated with artificial color, preservative, or synthetic flavor may not stay intact unless refrigeration support is provided. Grass-fed ghee clarified butter can stay up to 24 months from its manufacturing date without refrigeration support. You can preserve ghee in the kitchen cabinet, provided the shelf is dry, airtight, and away from sunlight exposure. Is ghee better than Olive oil? Olive oil is an herbal product, and ghee clarified butter is a dairy product.   In terms of storage, ghee clarified butter is better than olive oil. Olive oil is cholesterol-free, but ghee contains cholesterol, which becomes a critical concern if you consume a ghee diet without maintaining an active and balanced lifestyle. Ghee clarified butter is versatile cooking oil, but olive oil is not as versatile as ghee. The ghee recipe may be for veg, non-veg, and sweet dishes, whereas the Olive oil recipe is not that flexible. Ghee clarified butter is refined milk fat. Ghee is also clarified butter, an entirely natural dairy staple that you can use for multiple health benefits. Ghee is also called brown butter. Being a milk product, ghee does not cause food allergies because it’s a lactose and casein-free product. Why ghee is called unique Clarified butter or ghee possesses multiple health benefits. It can be used in cooking. It can be consumed raw. Ghee clarified butter can be used externally for manifold skin, hair, and beauty benefits. Furthermore, ghee can be used in medicine because of its curative properties. Unlike most dairy products, ghee is a storage-friendly item you can store in your kitchen under certain conditions. Besides its use in cooking, ghee can be used in several home remedies. Hence homemakers often prefer to store cow ghee from an old lot in the kitchen. What is the difference between ghee and clarified butter? Is ghee the same as clarified butter? Both ghee and clarified butter are the same; only ghee offers a caramelized flavor, and clarified butter offers a nutty smell. Both are lactose and casein-free, and both dairy products offer higher smoking points, hence health safe for cooking against higher temperatures. Both ghee and clarified butter can be used on the toast instead of dairy butter. However, clarified Clarified butter can be stored in the kitchen without refrigeration support, like ghee, and both products are photosensitive. Regarding therapeutic effects, ghee is a better choice for Ayurvedic health specialists.  When should we use ghee-clarified butter? Ghee or clarified butter can be used in cooking as a cooking oil. It is a versatile cooking oil for slow and high-temperature cooking like frying, sautéing, baking, etc. Ghee clarified butter can be used as a taste enhancer for seasoning due to its natural nutty aroma. Besides its use in cooking, ghee can be used raw for adding to hot beverages like tea and coffee, over morning toasts instead of using butter, and as a seasoning on your chicken salad. Ghee is used for making Ayurvedic medicines; hence, Ayurvedic specialists use it. Does ghee taste like butter? Ghee tastes different than butter. Ghee emancipates a nutty aroma, and it is light. Alternatively, Butter offers a creamy texture and a rich milky aroma, which differs from ghee. Sometimes butter tastes salty, but pure butter can also taste neutral. But pure ghee is never neutral in its flavor.  If the butter is added to cooked dishes, it hardly enhances the palate but ghee added to food dishes tastes better. Is ghee a Keto? The Keto diet calls for good fat-based food items to be added. Pure ghee clarified butter contains up to 64% of saturated fat, which offers high calories.  Ghee works like a filler food if added to food, and it can replace carbs to a large extent.  Those who are following the Keto diet can consider adding ghee to their diet. The good fat content of ghee clarified butter makes it a perfect Keto-friendly food. Is ghee good in coffee? Ghee is suitable for coffee if added instead of added sweetener. It is especially suitable for consumers who are on a weight-loss mission. The higher calorie of ghee converts ghee-treated coffee into an energy drink and a filler …

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How to make clarified butter: ghee manufacturing is explained.

How to make clarified butter or ghee is a common consumer query. However, it is an easy process, which you can try at home with your regular utensils. Alternatively, the ghee-making process is used commercially so that a ghee manufacturer can produce ghee in bulk, and the product quality gets properly maintained. But how to make clarified butter? Whether it is a home-based ghee-making process or a ghee manufacturing procedure in a commercial factory, here the raw ingredient is dairy butter. For making cultured ghee, cultured butter is used. In the clarified butter process, the raw ingredients are the same. The only method varies.  The Ghee-making method is extensive; however, product quality is sensitive. If the authenticity of the ghee-making process is maintained, it becomes easier for the ghee manufacturer to produce quality ghee.   There are varieties of clarified butter-making methods. To learn how to make clarified butter, you need to learn them. Out of them, the creamery butter method is one of the most popular methods. To a large extent,  it resembles the old desi ghee-making methods involving a traditional process of churning ghee butter.  Now, if you want to know how to make clarified butter,  there are 5 methods. These are,  Desi or Indigenous Method: How to make clarified butter Milk cream is churned and converted into butter in the home-based indigenous method. Now the butter is boiled in a thick-bottomed pan. It is a slow-cook process, and during the boiling procedure, lactose, milk protein casein, and water gets eliminated from the milk in the course of boiling. Boiling is an important part of learning how to make clarified butter. Ultimately lactose and casein turn into ghee residue, and the clarified butter remains leftover in the boiling pot. However, it is a small-scale ghee-making process. If you wish to know how to make clarified butter in bulk,  this process is unsuitable for large-scale commercial ghee manufacturing. If you have a question about making clarified butter at home, two methods are used in the homemade process. One is making ghee from fresh milk cream. In the second process, clarified butter is prepared from cultured butter. Both processes are Vedic ghee manufacturing processes, but these are homemade ghee methods for making on a short production scale.   Creamery Butter Method in ghee manufacturing How to make clarified butter or ghee commercially? The creamery Butter Method is one of the options. It is used mostly in medium to large ghee manufacturing units as the ghee clarifies the butter-making process.  The creamery butter method uses unsalted butter as the raw material. It is also called white butter. The butter is heated in an especially built ghee boiler made of a stainless steel jacketed pan (vessel) and a manual stirrer.  How to make clarified butter: The Creamery Butter method in a nutshell How to make clarified butter using the creamery butter method? Initially, the solid portion of white butter is chopped into small pieces so that the small pieces get faster melting-friendly. This whole butter gets slow-cooked on a low flame and gets properly melted. Later, the steam pressure within the jacket increases, so the liquid mass starts boiling. In this boiling process, water in the butter evaporates, and the milky portion of the butter, including lactose and casein, starts getting gradually removed. A fixed temperature is maintained so that moisture gets constantly evaporated. How to make clarified butter by creamery butter method? Here, temperature plays a key role. This melting process also produces a lot of froth on the boiling mass’s top surface, which must be constantly removed with a perforated scoop. Gradually, the froth production gets limited as the boiling mass’s moisture part slowly reduces. The temperature must be abruptly controlled once the moisture content is removed from the boiling ghee butter. The spontaneous appearance of effervescence indicates the completion of this clarified butter manufacturing. In this phase of how to make clarified butter, curd particles get gradually browned. At this stage, a typical ghee flavour also comes out, indicating that the clarified butter manufacturing process is about to be completed. The final temperature of clarification usually ranges from 110°C to 120°C, depending upon the protocol of the manufacturing facility. After cooling and sedimentation, the clarified butter is filtered using the ghee filter (a muslin-type cloth) to separate it from the sediment- called ghee residue (containing mostly burnt casein).  The equipment assembly is made of: Advantages of using the Creamery Butter Method The creamery butter method is profitable in many aspects for the ghee manufacturers. Read the main advantages listed here besides knowing how to make clarified butter. These two methods can describe how to make clarified butter (ghee) from milk. Desi means the original ancient method, which is used in small-scale homemaking. Here the word “desi” is used to explain the traditional value of the process. However, ghee, especially cow ghee clarified butter, is one of the best traditional cooking oil with loads of health benefits. The ghee benefits include, About Milkio Ghee: Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, or chemical preservatives. Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intensely nutty, feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen. Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives. Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.  If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract …

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