Best organic cow ghee: reasons to call it an exclusive dairy produce
Organic cow ghee: Nature’s golden elixir for wellness
The best organic cow ghee is a premium product, and there are multiple reasons behind calling the product a superior one in its category. When we call a dairy product organic, we don’t count on its purity only.
Organic is a product labeling, and at the same time, an organic labeled product ensures complete reliance of consumers about that product. Organic ghee assures that it is certified , and a certain level of transparency has been maintained during this product’s manufacturing.
But that’s not all. Organic ghee is a product of organic dairy farming, and to understand the delicacy of organic farming, you have to understand the stipulations and restrictions an organic farmer abides by. Let’s check the restrictions of organic dairy farming first.
What is special about Organic farming?
Animals in dairy farming are not livestock only. Here, they are treated with comfort, welfare, and health care. Organic cows are free animals; they graze on the green pasture almost annually and collect their feed from the pasture-cultivated green grass.
As these cows can lead their natural stress-free life, they can produce better milk quality, at least superior to those maintained in captivity . These captive cows suffer from stress and often malnutrition, which creates a drop in their milk quality compared to grass-fed cow milk.
The quintessential qualities of organic dairy farming
- Cows are free to graze outdoors, and they are primarily not captive and pasture-raised.
- They are fed on grass and grass-based fodders. The feed quality improves milk quality.
- Organic cows are never treated with antibiotics, hormone-based medicines, and steroids. Hence, cow milk produced by these cows is found to be free from antibiotics, steroids, or hormonal medicine residues.
- The grass used for the feed of organic dairy cows is specially cultivated. They are produced in the soil, which has not been treated with chemical fertilizer or pesticides for the last three years.
- Soil management and water management are the two major concerns of organic dairy farming for healthy cattle feed (grass) production.
- In organic dairy farming, all the compliances of organic dairy are recorded via documents so that the dairy firm can establish its organic procedures and management at the time of the audit.
What makes an organic ghee a superior product?
- Research has detected that organic cow milk is more nutritious than non-organic milk. Organic cow milk contains a higher quantity of beta-carotene, omega-3 fatty acid.
- Pasture-raised organic cow’s milk has considerably higher vitamin E and other antioxidant levels than milk generated from conventional dairy farming.
- Fresh forage contains a higher quantity of PUFA, unsaturated fatty acids, primarily ALA and other omega-3 fatty acids for improved nutrition, which makes organic cow milk superior in quality.
- The premium quality of organic cow milk is maintained around the year.
Ghee manufacturers prepare the best organic cow ghee from milk from organic dairy farms. An organic dairy farm yields less milk per cow than conventional dairy milk. As supply is restricted, the product cost gets higher.
Due to the strict quality control in milk production, the best organic cow ghee is undoubtedly a superior quality dairy product.
The best organic cow ghee is health-friendly
Ghee is used as a cooking oil and a taste enhancer. But like most cooking oils, saturated fat-based ghee is not that derogatory for consumer health, especially if you eat a ghee diet with an active lifestyle. The best organic cow ghee is the best quality cow ghee, and in terms of receiving the best ghee benefits, this premium quality cow ghee is more reliable.
In Ayurveda, ghee in the diet is prescribed for multiple benefits. These are digestive help, constipation cure, natural treatment of acidity, eye care, skincare, etc. These benefits are readily available when you bring the best organic ghee in your kitchen.
Longer shelf-life is a privilege
Longer shelf life is one of the exclusive benefits of organic ghee, which is why buying ghee in bulk is safer than buying cooking oil wholesale. You can buy organic cow ghee, and the best organic cow ghee is easy to store in the kitchen without the refrigeration support.
Away from light and moisture, you can preserve organic cow ghee in an airtight container for 12-18 months from its manufacturing date.
Ghee in diet can help in weight loss
The best quality cow ghee works as a filler if used in moderation. Add ghee to your morning tea or coffee, and you will stay full for a long. The high-calorie ghee and good fat content satiate the need for calorie intake.
A moderate amount of ghee can energize you if you maintain a healthy and active lifestyle. Conjugated Linoleic Acid in ghee helps reduce the inflammation of the body. It promotes maintained weight loss and retains lean muscle mass if you offer your body the support of a balanced diet, regular exercise, etc.
How to find the best organic cow ghee?
Buying the best organic cow ghee is easier if you check a few points before buying the product.
- Check if the product is organically certified by a reputed product certifier.
- If the ghee complies with the USDA standard of purity.
- Check the storage recommendation; Good quality organic cow ghee will stay intact without refrigeration support.
Discover the ultimate culinary treasure – the best organic cow ghee. Organic ghee butter from grass-fed cows is rich in essential fatty acids, free from additives, and offers high-quality, nutrient-dense goodness.
- Pure and Organic: The best organic cow ghee is derived from the milk of grass-fed cows, ensuring purity and adherence to organic standards.
- Rich in Essential Fatty Acids: It is a source of beneficial fats like Omega-3 and Omega-6, contributing to a well-rounded diet.
- Free from Artificial Additives: The ghee is crafted meticulously, free from synthetic additives, preservatives, and chemical residues.
- High Smoke Point: With a high smoke point, this ghee is versatile in cooking and suitable for frying, sautéing, and baking.
- Nutrient-Dense: This ghee offers a wealth of fat-soluble vitamins, antioxidants, and other beneficial compounds, promoting overall health and imparting a robust, delectable flavor to culinary creations.
Why Milkio organic cow ghee is a good option?
- Milkio Organic ghee is produced from organic cow milk fat only.
- Milkio Organic Ghee is certified non-GMO and USDA organic by BioGro NZ Ltd!
- It offers a long shelf life, which is 18 months from manufacturing.
- It is Halal and Kosher certified.
- It is lactose-free and offers a high smoking point. Hence, it is a safer cooking oil.
About Milkio Ghee:
Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.
The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.
Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.
Ref Links:
1. Organic ghee
2. Organic clarified butter
