Ghee has been an ancient staple in many diets around the world.
Grass-fed cow ghee is made from heating butter until the milk solids and proteins are removed, leaving ghee with pure butter fat. A child’s diet, particularly under 5, needs to be monitored closely as this is an important developmental stage for vital organs.
Ghee is an excellent source of fats, including saturated fats, which are indeed required for growth. The fats in ghee include triglycerides, free fatty acids, sterol & sterol esters, carbonyls, carotenoids, phospholipids and essential fatty acids such as omega 3 & 9.
Fats such as the ones from grass-fed cow ghee are essential for many important bodily functions such as absorbing fat-soluble vitamins (A, D, E & K), providing organ insulation, aiding cell structure and providing energy for growth. Grass fed cow ghee contains beneficial CLAs, amino acids and fatty acids 3- 6.
Fats aid the growth of many organs in a child’s development. Fats are particularly essential in supporting the growth of the brain. The brain is the fattiest organ in our bodies, made up of at least 60% fat, including saturated fats. Fatty acids aid the growth of neurons in the brain.
Fatty acids in the brain
Fatty acids in the brain have a rapid turn over and need to be replaced regularly, and therefore a regular dietary intake of fats are essential at all stages of life, but in particular during development.
Fats are still needed
So even from as early as development in the womb, there needs to be a constant fatty acid supply to aid foetal growth. At later stages in life, fats are still needed to maintain membranes and myelin sheaths surrounding nerve cells.
Many benefits from grass fed ghee
Many benefits from grass fed ghee can be seen positively impacting health if it is incorporated into the everyday diet. As with most other foods, it needs to be consumed in moderation while being tied to an active, balanced lifestyle.
What’s special about Milkio:
Milkio is a New Zealand based traditional grass fed ghee exporter. Milkio’s grass fed Ghee is a New Zealand dairy productproduced from grass-fed cow’s’ pure milk. Lush grass provides the ideal raw material for milk production, and the innovation and ingenuity of its people has seen New Zealand earn a reputation as the world leader in dairy.
- It’s pure; we do not use additive, synthetic flavor, or preservative.
- it’s healthy and contains higher levels of beta carotene, omega-3, CLA, and antioxidants;
- It’s traditional. This 99.9% pure milk fat product is manufactured in a sophisticated processing facility then supplied in high-quality packaging, delivering consistent quality and appearance.
Grass fed ghee in diet: The food-habit that leads to Highly Effective Fat Loss
Grass fed ghee has wide verities of health benefits to offer. Dietary benefits of the cow ghee is one of the premium leverage of including this diary staple in your food list. You can use cow ghee in multiple ways. But before you start consuming ghee, you should know how much ghee consumption is good for your health and why it is so.
How to add ghee in diet?
Cow ghee can be used as a healthy cooking oil. It can be used for deep fry, baking, sautéing, as well as it can be consumed raw. Cow ghee offers higher smoking point than other common cooking oils and that is why it is safer to use ghee for cooking.
If exposed to higher temperature, Grass fed organic ghee does not emancipate harmful free radical. This is one of the reasons ghee can be used for healthier cooking.
Other than cooking, grass fed ghee can be used raw as spread on toast instead of cheese or butter. Keto and Paleo diet followers often use grass fed cow ghee in their morning coffee for making it more energy perking and Keto diet friendly.
Grass fed organic Ghee can be used at bed time with one glassful lukewarm milk. This is good for sound sleep. If you have lactose intolerance, instead of milk you can add cow ghee in lukewarm water.
What are benefits of adding ghee in diet?
There are multiple benefits of adding ghee in food. Some of the significant benefits are narrated here.
- Cow ghee contains good quality saturated fats and that is good for maintaining heart health. Cow ghee also contains Vitamins like A, E, D, K, etc. that are heart friendly.
- Cow ghee contains MCTs and CLA (conjugated linoleic acid): CLA (type of omega 6 fatty acid) stands responsible for natural weight loss. Moderate consumption of cow ghee in food helps in managing excellent colon health. Adequate CLA is helpful for managing body weight also.
- Grass fed ghee comes with a range of benefits: it ranges from stimulating digestion to checking inflammation, which can more help the ghee consumer in losing extra body weight.
- Cow Ghee contains essential amino acids that aids in mobilizing body-fat and converts the fat cells to reduce in size. By adding cow ghee, you can check your body weight if your diet is culled with regular exercise and proper rest.
- Grass fed organic Ghee also contains omega 3 fatty acid that leads to natural weight loss.
- Cow ghee contains CLA that reduces internal inflammation and chronic constipation: in other way this is an excellent toxin management of human body if consumed in moderation. Regular and natural toxin management leads to natural weight management for humans with general health.
How much ghee is safe for daily consumption?
According to dieticians, an adult with general good health can consume 2-3 teaspoons (15g / 1 tablespoon) grass fed ghee average daily. This can be consumed in cooking, or in raw condition with milk or with morning coffee.
One tablespoon (15g) of Grass fed organic Ghee contains around 135 calories, all of which come from fat. This small amount of cow ghee has 15 g